BRPI0406086A - Processos para a preparação de uma suspensão estável - Google Patents

Processos para a preparação de uma suspensão estável

Info

Publication number
BRPI0406086A
BRPI0406086A BR0406086-5A BRPI0406086A BRPI0406086A BR PI0406086 A BRPI0406086 A BR PI0406086A BR PI0406086 A BRPI0406086 A BR PI0406086A BR PI0406086 A BRPI0406086 A BR PI0406086A
Authority
BR
Brazil
Prior art keywords
preparing
stable suspension
processes
protein
stabilizing agent
Prior art date
Application number
BR0406086-5A
Other languages
English (en)
Inventor
Shen Cheng
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc filed Critical Solae Llc
Publication of BRPI0406086A publication Critical patent/BRPI0406086A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

"PROCESSOS PARA A PREPARAçãO DE UMA SUSPENSãO ESTáVEL". A presente invenção trata de um processo para a preparação de uma suspensão estável de um material de proteína em uma bebida ácida, que compreende a mistura: (A) de uma pasta de material de proteína homogênea e hidratada, com (B) uma dispersão de agente ácido estabilizante de proteína hidratada, e pasteurização e homogeneização da mistura. Em uma realização alternativa, a presente invenção trata de um processo para a preparação de uma suspensão estável de um material de proteína em uma bebida ácida, que compreende a mistura: (A^ 1^) de uma pasta de material de proteína homogênea e hidratada e agente estabilizante de proteína com (B) uma dispersão de agente ácido estabilizante de proteína hidratada, e pasteurização e homogeneização da mistura.
BR0406086-5A 2003-06-17 2004-06-17 Processos para a preparação de uma suspensão estável BRPI0406086A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/462,894 US7229659B2 (en) 2003-06-17 2003-06-17 Process for making stable protein based acid beverage

Publications (1)

Publication Number Publication Date
BRPI0406086A true BRPI0406086A (pt) 2005-08-23

Family

ID=33418125

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0406086-5A BRPI0406086A (pt) 2003-06-17 2004-06-17 Processos para a preparação de uma suspensão estável

Country Status (4)

Country Link
US (1) US7229659B2 (pt)
EP (1) EP1488708A1 (pt)
BR (1) BRPI0406086A (pt)
CA (1) CA2471443A1 (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003096976A2 (en) * 2002-05-14 2003-11-27 Fmc Corporation Microcrystalline cewllulose compositions
CA2544898A1 (en) * 2003-11-05 2005-05-19 Kerry Group Services International, Ltd. Acid-stable soy protein and fortified food or beverage
WO2005058071A1 (ja) * 2003-12-19 2005-06-30 Fuji Oil Company, Limited 酸性たん白飲食品及びその素材
US20050233051A1 (en) * 2004-04-15 2005-10-20 Solae, Llc Acid beverage composition utilizing a protein and a vegetable oil and process for making same
US7357955B2 (en) * 2004-04-15 2008-04-15 Solae, Llc Acid beverage composition utilizing an aqueous protein component
US7101585B2 (en) * 2004-04-15 2006-09-05 Solae, Llc Ultra high pressure homogenization process for making a stable protein based acid beverage
EP1595462A1 (en) 2004-05-14 2005-11-16 Compagnie Gervais Danone Method for the manufacturing of a soy protein based preparation
US20060193966A1 (en) * 2005-02-28 2006-08-31 Shaowen Wu Multi-anion treated soy proteins and methods for preparation thereof
US7118776B2 (en) * 2005-03-10 2006-10-10 Solae, Llc Phytase-treated acid stable soy protein products
DK1726215T3 (da) * 2005-05-09 2008-08-18 Gervais Danone Sa Fremgangsmåde til fremstilling af soja og mælkebaserede præparater med et höjt samlet proteinindhold
US20070014910A1 (en) * 2005-07-18 2007-01-18 Altemueller Andreas G Acidic, protein-containing drinks with improved sensory and functional characteristics
US20070026124A1 (en) * 2005-08-01 2007-02-01 Ronnie Yuan Low-sediment acidic protein beverages
US20080008814A1 (en) * 2006-06-22 2008-01-10 Philip Henry Jackson Acidified Protein Beverages Containing Suspended Particulates and Methods of Making Same
US20080050497A1 (en) * 2006-08-02 2008-02-28 Solae, Llc Food Composition Containing a Coagulated Protein and a Process for Making the Same
EP2146582B1 (en) * 2007-05-11 2017-03-15 Chr. Hansen A/S Method for producing an acidified milk drink
US20110159165A1 (en) * 2007-10-10 2011-06-30 Nairsons Flavourhouse Cc Method of Producing Acid Stable Protein Products and Products so Produced
US9828493B2 (en) 2011-12-09 2017-11-28 Fmc Corporation Co-attrited stabilizer composition having superior gel strength
US20140255583A1 (en) * 2013-03-06 2014-09-11 Sunny Delight Beverages Company Protein suspension as a beverage opacifier system
TWI786090B (zh) * 2017-02-28 2022-12-11 日商明治股份有限公司 含有源自乳發酵成份之蛋白質之液狀營養組成物
RU2706478C1 (ru) * 2019-07-11 2019-11-19 Общество с ограниченной ответственностью "Зеленые линии" Способ приготовления желейного пищевого продукта и состав компонентов, используемых в способе

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4039696A (en) * 1976-04-02 1977-08-02 Mead Johnson & Company Soy lipid-protein concentrate
US4138500A (en) 1977-05-02 1979-02-06 Kellogg Company Acid soluble acylated protein and method
US5286511A (en) * 1992-10-23 1994-02-15 The United States Of America As Represented By The Secretary Of Agriculture Clouding agent for beverages and method of making
US5514655A (en) 1993-05-28 1996-05-07 Abbott Laboratories Enteral nutritional with protein system containing soy protein hydrolysate and intact protein
CA2150515C (en) * 1994-06-29 2005-12-20 Amna Munji Abboud Emulsifier system
GB9514438D0 (en) 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
CA2252691C (en) 1997-11-07 2005-12-06 Kyowa Hakko Kogyo Co., Ltd. Protein-containing acidic foods and drinks
US6221419B1 (en) * 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins
JP3313104B2 (ja) 1999-10-27 2002-08-12 カルピス株式会社 乳含有酸性飲料の製造方法
US6303160B1 (en) * 2000-12-14 2001-10-16 Kraft Foods Holdings, Inc. High moisture cream cheese texture control
TW474196U (en) 2001-03-26 2002-01-21 Amglad Entpr Inc Luminous skateboard capable of generating electricity automatically
US6811804B2 (en) * 2001-06-07 2004-11-02 Abbott Laboratories Juice and soy protein beverage and uses thereof
US20030099753A1 (en) 2001-11-20 2003-05-29 Yang Baokang Juice based beverage compositions
US6887508B2 (en) * 2002-02-20 2005-05-03 Solae, Llc Protein stabilizing agent
US6861080B2 (en) * 2002-05-24 2005-03-01 Kraft Foods Holdings, Inc. Dairy products with reduced average particle size

Also Published As

Publication number Publication date
EP1488708A1 (en) 2004-12-22
US20040258827A1 (en) 2004-12-23
US7229659B2 (en) 2007-06-12
CA2471443A1 (en) 2004-12-17

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2143 DE 31/01/2012.