BRPI0408045A - condimento de queijo, produto alimentìcio e método para produzir um condimento de queijo - Google Patents

condimento de queijo, produto alimentìcio e método para produzir um condimento de queijo

Info

Publication number
BRPI0408045A
BRPI0408045A BRPI0408045-9A BRPI0408045A BRPI0408045A BR PI0408045 A BRPI0408045 A BR PI0408045A BR PI0408045 A BRPI0408045 A BR PI0408045A BR PI0408045 A BRPI0408045 A BR PI0408045A
Authority
BR
Brazil
Prior art keywords
cheese
cheese flavoring
producing
food product
flavoring
Prior art date
Application number
BRPI0408045-9A
Other languages
English (en)
Inventor
Bernard Charles Sekula
Hector Arturo Iglesias
Moez Mohamed Bouraoui
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0408045A publication Critical patent/BRPI0408045A/pt
Publication of BRPI0408045B1 publication Critical patent/BRPI0408045B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)

Abstract

"CONDIMENTO DE QUEIJO, PRODUTO ALIMENTìCIO E MéTODO PARA PRODUZIR UM CONDIMENTO DE QUEIJO". A presente invenção refere-se a de um condimento de queijo espremível. O condimento de queijo é estável à temperatura ambiente, e não azeda a um pH abaixo de 3,75. O condimento de queijo contém uma emulsão do tipo óleo em água, um acidulante e um componente de queijo que foi adicionado antes da formação da emulsão.
BRPI0408045-9A 2003-02-28 2004-02-06 Condimento espremível de queijo e produto alimentício BRPI0408045B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10/376,778 2003-02-28
US10/376,778 US7309510B2 (en) 2003-02-28 2003-02-28 Stable cheese condiment
PCT/EP2004/001183 WO2004075662A1 (en) 2003-02-28 2004-02-06 Stable cheese condiment

Publications (2)

Publication Number Publication Date
BRPI0408045A true BRPI0408045A (pt) 2006-02-14
BRPI0408045B1 BRPI0408045B1 (pt) 2014-07-01

Family

ID=32907995

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0408045-9A BRPI0408045B1 (pt) 2003-02-28 2004-02-06 Condimento espremível de queijo e produto alimentício

Country Status (11)

Country Link
US (1) US7309510B2 (pt)
EP (1) EP1596669B1 (pt)
CN (1) CN100577034C (pt)
AR (1) AR043401A1 (pt)
AU (1) AU2004216502B2 (pt)
BR (1) BRPI0408045B1 (pt)
CA (1) CA2516030C (pt)
MX (1) MXPA05009006A (pt)
PL (1) PL212323B1 (pt)
WO (1) WO2004075662A1 (pt)
ZA (1) ZA200505999B (pt)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
ITTO20040263A1 (it) * 2004-04-28 2004-07-28 Abele Bertozzi Spa Composizione di condimento a base di formaggio grattugiato
US20080050494A1 (en) * 2006-08-25 2008-02-28 Meyer Richard S Low pH, shelf-stable, milk-based food product
US20080152759A1 (en) * 2006-12-22 2008-06-26 Yeong-Ching Albert Hong Fresh Dairy Products with Improved Microbial Stability
CN101108000B (zh) * 2007-08-20 2012-07-18 杨林伟 一种功能性植脂食品配料的添加应用方法
US20100239740A1 (en) * 2009-03-17 2010-09-23 Meyer Richard S Low sodium salt substitute compositions
US10264803B2 (en) 2010-09-01 2019-04-23 Kraft Foods Group Brands Llc Cheese products with enhanced melt and methods
US10258057B2 (en) * 2011-08-26 2019-04-16 Kraft Foods Group Brands Llc Cheese with enhanced organoleptic and melting properties
US8999425B2 (en) 2012-01-04 2015-04-07 Jcr Technologies Llc Low sodium salt substitute compositions
CN103783168B (zh) * 2012-11-05 2016-01-20 内蒙古伊利实业集团股份有限公司 一种含牛油果的再制干酪及其制备方法
US20140161954A1 (en) 2012-12-07 2014-06-12 Andrew Edward McPherson Emulsifying Salt-Free and Starch Stabilized Cheese
AU2014232331B2 (en) * 2013-03-15 2018-02-15 Jeneil Biotech, Inc. Restructured natural protein matrices
ES2768451T3 (es) * 2013-03-15 2020-06-22 Pepsico Inc Adaptación de propiedades de humectación y lubricación de la grasa comestible con emulsionantes o lecitinas de HLB bajo
CN103392817B (zh) * 2013-07-02 2015-02-04 黑龙江八一农垦大学 一种促熟切达干酪制备方法
CN105076461A (zh) * 2015-08-31 2015-11-25 朱爱群 一种助于消化的奶酪
DE102019006413A1 (de) * 2019-09-11 2021-03-11 Grenzebach Maschinenbau Gmbh Vorrichtung und Verfahren zur Erhöhung der Schnelligkeit und der Erhöhung der Standfestigkeit des Schweißpins beim Rührreibschweißen.

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2882168A (en) * 1955-12-20 1959-04-14 Anthony J Rossi Method of making a cheese flavored salad dressing
US3836683A (en) * 1971-05-10 1974-09-17 Nabisco Inc Method of preparing shelf-stable pates
US4568555A (en) * 1985-05-02 1986-02-04 Nabisco Brands, Inc. Cheese sauce
ES2032000T3 (es) * 1987-12-03 1993-01-01 Unilever Nv Un procedimiento para la preparacion de una emulsion de agua y aceite.
US5320860A (en) * 1991-04-25 1994-06-14 Recot, Inc. Retort-stable low solid cheese base composition
US5427815A (en) * 1993-12-10 1995-06-27 Arco Chemical Technology, L.P. Linked esterified alkoxylated polyols useful as reduced calorie fat substitutes
CA2213468C (en) * 1995-02-22 2006-04-11 Unilever Plc High temperature cooking sauce
US5895671A (en) * 1996-05-02 1999-04-20 Conagra, Inc. Cheese culture medium and method for preparing no fat and low fat cheese products
US5731026A (en) * 1996-09-20 1998-03-24 Nestec S.A. Homogenized starch-based cheese product and methods of making same
US6013303A (en) * 1997-01-09 2000-01-11 Lipton Low fat squeezable spread
US6227430B1 (en) * 1998-04-30 2001-05-08 The Boeing Company FSW tool design for thick weld joints
WO2000008951A1 (en) 1998-08-12 2000-02-24 Societe Des Produits Nestle Sa Texture base for a food product
US6153238A (en) * 1999-04-22 2000-11-28 Schreiber Foods, Inc. Packaged decorator cheese product with cap
JP4211217B2 (ja) * 1999-12-01 2009-01-21 味の素株式会社 食用油脂代替物

Also Published As

Publication number Publication date
AR043401A1 (es) 2005-07-27
CA2516030A1 (en) 2004-09-10
PL212323B1 (pl) 2012-09-28
AU2004216502B2 (en) 2007-10-04
CN1802099A (zh) 2006-07-12
EP1596669B1 (en) 2014-07-02
PL381131A1 (pl) 2007-04-30
WO2004075662A1 (en) 2004-09-10
US7309510B2 (en) 2007-12-18
US20040170747A1 (en) 2004-09-02
AU2004216502A1 (en) 2004-09-10
MXPA05009006A (es) 2005-10-18
CN100577034C (zh) 2010-01-06
EP1596669A1 (en) 2005-11-23
CA2516030C (en) 2012-04-17
ZA200505999B (en) 2008-04-30
BRPI0408045B1 (pt) 2014-07-01

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 01/07/2014, OBSERVADAS AS CONDICOES LEGAIS.

B16D Grant of patent or certificate of addition of invention cancelled

Free format text: REFERENTE A RPI 2269 DE 01/07/2014.

B09X Republication of the decision to grant [chapter 9.1.3 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 23/06/2015, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time
B15K Others concerning applications: alteration of classification

Ipc: A23C 19/093 (2006.01), A23L 27/20 (2016.01)

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2448 DE 05-12-2017 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.