BRPI0414946A - conservantes à base de isotiocianato e métodos para seu uso - Google Patents

conservantes à base de isotiocianato e métodos para seu uso

Info

Publication number
BRPI0414946A
BRPI0414946A BRPI0414946-7A BRPI0414946A BRPI0414946A BR PI0414946 A BRPI0414946 A BR PI0414946A BR PI0414946 A BRPI0414946 A BR PI0414946A BR PI0414946 A BRPI0414946 A BR PI0414946A
Authority
BR
Brazil
Prior art keywords
solid food
methods
composition
isothiocyanate
moisture sensitive
Prior art date
Application number
BRPI0414946-7A
Other languages
English (en)
Inventor
Athula Ekanayake
Jeffrey John Kester
Jianjun Justin
Gerhard Norbert Zehentbauer
Paul Ralph Bunke
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BRPI0414946A publication Critical patent/BRPI0414946A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/767—Organic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

"CONSERVANTES à BASE DE ISOTIOCIANATO E MéTODOS PARA SEU USO". Uma composição para preservar produtos alimentícios sólidos, compreendendo um composto de isotiocianato sensível a umidade e um veículo higroscópico, sendo que a composição é substancialmente isenta de ácido sórbico, ácido benzóico e seus sais. é apresentado, também, um produto alimentício sólido contendo a composição conservante anteriormente mencionada e um método para preservar produtos alimentícios sólidos, incluindo as etapas de adicionar, ao dito produto alimentício sólido, um isotiocianato sensível a umidade, armazenando o produto resultante a uma temperatura reduzida.
BRPI0414946-7A 2003-10-01 2004-09-29 conservantes à base de isotiocianato e métodos para seu uso BRPI0414946A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US50785303P 2003-10-01 2003-10-01
PCT/US2004/032523 WO2005032283A1 (en) 2003-10-01 2004-09-29 Isothiocyanate preservatives and methods of their use

Publications (1)

Publication Number Publication Date
BRPI0414946A true BRPI0414946A (pt) 2006-11-07

Family

ID=34421674

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0414946-7A BRPI0414946A (pt) 2003-10-01 2004-09-29 conservantes à base de isotiocianato e métodos para seu uso

Country Status (10)

Country Link
US (3) US7658961B2 (pt)
EP (1) EP1667540B1 (pt)
JP (1) JP4444962B2 (pt)
CN (2) CN102860565A (pt)
AU (1) AU2004278001B2 (pt)
BR (1) BRPI0414946A (pt)
CA (1) CA2541001C (pt)
ES (1) ES2398751T3 (pt)
MX (1) MXPA06003723A (pt)
WO (1) WO2005032283A1 (pt)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8475862B2 (en) 2003-10-01 2013-07-02 The Procter & Gamble Company Isothiocyanate preservatives and methods of their use
US7658961B2 (en) * 2003-10-01 2010-02-09 The Procter & Gamble Company Isothiocyanate preservatives and methods of their use
US7563434B2 (en) 2005-06-16 2009-07-21 Conopco, Inc. Consumer product comprising a natural preservative system and a method for making the same
US20080193615A1 (en) * 2007-02-12 2008-08-14 Conopco, Inc., D/B/A Unilever Low fat consumer product comprising a natural preservative system and a method for making the same
EP2229824A1 (en) * 2009-03-12 2010-09-22 Nestec S.A. Covalent milk protein/isothiocyanate complexes
US8697150B2 (en) 2010-03-31 2014-04-15 The Procter & Gamble Company Process of extracting isothiocyanates
US20110244078A1 (en) 2010-03-31 2011-10-06 Athula Ekanayake Mustard Compositions
US20120003371A1 (en) 2010-06-30 2012-01-05 Athula Ekanayake Acidification and Preservation of Food Products
US20120003369A1 (en) 2010-06-30 2012-01-05 Athula Ekanayake Acidification of Food Products
US20130280388A1 (en) 2012-04-24 2013-10-24 Athula Ekanayake Solid Food Products and Methods of Their Preservation
RU2475093C1 (ru) * 2012-07-10 2013-02-20 Олег Иванович Квасенков Способ производства консервов "биточки с соусом луковым с горчицей"
RU2475072C1 (ru) * 2012-07-10 2013-02-20 Олег Иванович Квасенков Способ выработки консервов "биточки с соусом луковым с горчицей"
RU2475092C1 (ru) * 2012-07-10 2013-02-20 Олег Иванович Квасенков Способ производства консервов "биточки с капустой и соусом луковым с горчицей"
RU2480092C1 (ru) * 2012-07-10 2013-04-27 Олег Иванович Квасенков Способ приготовления консервов "биточки с соусом сметанным с луком"
RU2475075C1 (ru) * 2012-07-11 2013-02-20 Олег Иванович Квасенков Способ приготовления консервов "биточки особые с соусом луковым с горчицей"
RU2480100C1 (ru) * 2012-07-11 2013-04-27 Олег Иванович Квасенков Способ изготовления консервов "биточки особые с соусом сметанным с луком"
RU2480099C1 (ru) * 2012-07-11 2013-04-27 Олег Иванович Квасенков Способ производства консервов "биточки особые с соусом луковым с горчицей"
RU2475076C1 (ru) * 2012-07-11 2013-02-20 Олег Иванович Квасенков Способ приготовления консервов "биточки особые с луковым соусом"
RU2480098C1 (ru) * 2012-07-11 2013-04-27 Олег Иванович Квасенков Способ получения консервов "биточки особые с соусом луковым с горчицей"
RU2480066C1 (ru) * 2012-07-11 2013-04-27 Олег Иванович Квасенков Способ получения консервов "биточки особые с луковым соусом"
RU2505151C1 (ru) * 2013-03-29 2014-01-27 Олег Иванович Квасенков Способ производства консервов "биточки особые с капустой и соусом луковым с горчицей"
CN103960359B (zh) * 2014-05-25 2015-12-09 成都大学 一种山葵酸奶及其制备方法
CN108130192B (zh) * 2018-02-28 2021-07-06 浙江舟山彩麟之食品有限公司 一种从芥末籽中提取高纯度芥末精油的方法
GB2611223A (en) * 2020-06-10 2023-03-29 Inventia Healthcare Ltd Non-hygroscopic curing agents in a granular form
KR20240174927A (ko) * 2023-06-09 2024-12-18 삼성디스플레이 주식회사 표시 장치

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Publication number Priority date Publication date Assignee Title
US3998964A (en) 1970-08-22 1976-12-21 Dr. Madaus & Co. α-Amino-β-(N-benzylthiocarbamoylthio) propionic acid and therapeutic compositions
DE3346349A1 (de) 1983-12-22 1985-07-11 Degussa Ag, 6000 Frankfurt Methylisothiocyanat-zubereitung
JP3160905B2 (ja) 1990-11-26 2001-04-25 ウェルファイド株式会社 徐放性抗菌製剤
JPH04304840A (ja) 1991-04-01 1992-10-28 Fuji Oil Co Ltd 保存性サラダの製造方法
JP3076822B2 (ja) 1991-07-18 2000-08-14 ウェルファイド株式会社 イソチオシアン酸アリル噴霧剤
JP3270559B2 (ja) 1992-02-26 2002-04-02 三菱ウェルファーマ株式会社 イソチオシアン酸アリルを含有する組成物及びその用途
JP3051315B2 (ja) * 1995-03-16 2000-06-12 積水化成品工業株式会社 抗菌性材料
CR5704A (es) 1997-01-30 1999-06-08 Koch Entpr Inc Aditivo antimicrobiano y metodo para productos alimenticios
JPH11262381A (ja) 1998-03-16 1999-09-28 Tiger Seisakusho:Kk 揮発性物質の徐放性組成物
US6361812B1 (en) 1999-11-18 2002-03-26 The Procter & Gamble Co. Products comprising an isothiocyanate preservative system and methods of their use
AU2886001A (en) 2000-01-31 2001-08-14 Asama Chemical Co. Ltd. Process for producing foods having good keeping qualities and food keeping agents
JP3919489B2 (ja) 2001-09-10 2007-05-23 金印株式会社 アリルイソチオシアネートを含まないイソチオシアネート類含有食品素材の製造方法
US6824796B2 (en) 2002-06-21 2004-11-30 Access Business Group International Llc Extraction of non-polar isothiocyanates from plants
CA2436711A1 (en) 2003-08-07 2005-02-07 Shiro Sakai Fractionation of allyl isothiocyanate, p-hydroxybenzyl-isothiocyanate, protein and fiber from mustard
US7658961B2 (en) * 2003-10-01 2010-02-09 The Procter & Gamble Company Isothiocyanate preservatives and methods of their use
US20060127996A1 (en) 2004-12-14 2006-06-15 Johns Hopkins University Method of extraction of isothiocyanates into oil from glucosinolate-containing plants and method of producing products with oil containing isothiocyanates extracted from glucosinolate-containing plants

Also Published As

Publication number Publication date
JP4444962B2 (ja) 2010-03-31
WO2005032283A1 (en) 2005-04-14
US20050079255A1 (en) 2005-04-14
CN102860565A (zh) 2013-01-09
US8084072B2 (en) 2011-12-27
US20100098822A1 (en) 2010-04-22
CA2541001A1 (en) 2005-04-14
AU2004278001A1 (en) 2005-04-14
US20120070557A1 (en) 2012-03-22
EP1667540B1 (en) 2012-11-07
CA2541001C (en) 2012-05-08
JP2007507236A (ja) 2007-03-29
MXPA06003723A (es) 2006-06-14
EP1667540A1 (en) 2006-06-14
US8277859B2 (en) 2012-10-02
AU2004278001B2 (en) 2008-08-14
ES2398751T3 (es) 2013-03-21
CN1863466A (zh) 2006-11-15
US7658961B2 (en) 2010-02-09

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM OS ARTIGOS 8O, 11, 13, 24 E 25 DA LPI.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.