BRPI0415905A - bebida de café fermentado - Google Patents

bebida de café fermentado

Info

Publication number
BRPI0415905A
BRPI0415905A BRPI0415905-5A BRPI0415905A BRPI0415905A BR PI0415905 A BRPI0415905 A BR PI0415905A BR PI0415905 A BRPI0415905 A BR PI0415905A BR PI0415905 A BRPI0415905 A BR PI0415905A
Authority
BR
Brazil
Prior art keywords
coffee
aroma
relates
fermented
beverage
Prior art date
Application number
BRPI0415905-5A
Other languages
English (en)
Inventor
Christian Milo
Philippe Duboc
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0415905A publication Critical patent/BRPI0415905A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/246—Addition of, or treatment with, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Tea And Coffee (AREA)

Abstract

"BEBIDA DE CAFé FERMENTADO". A presente invenção refere-se a uma matéria-prima de bebida de café substancialmente não-alcoólica, compreendendo um componente de café fermentado que contém aroma de café, cujo componente de café fermentado apresenta um aroma de café modulado com características de aroma de frutos elou de flora, devido à fermentação do aroma de café. Além disso, a invenção refere-se a uma bebida de café pronta para beber, a qual quando preparada para consumo forma uma bebida com aparência de cerveja, contendo espuma. A invenção também se refere a um processo para fabricação de tais produtos. O exemplo descreve a fermentação de extrato de café torrado. Em uma modalidade da invenção, são requeridas proporções específicas de metilbutanol para metilbutanal e de tioacetatos para tióis.
BRPI0415905-5A 2003-10-27 2004-08-26 bebida de café fermentado BRPI0415905A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03024638A EP1527695B1 (en) 2003-10-27 2003-10-27 Fermented coffee beverage
PCT/EP2004/009529 WO2005048727A1 (en) 2003-10-27 2004-08-26 Fermented coffee beverage

Publications (1)

Publication Number Publication Date
BRPI0415905A true BRPI0415905A (pt) 2007-01-16

Family

ID=34400467

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0415905-5A BRPI0415905A (pt) 2003-10-27 2004-08-26 bebida de café fermentado

Country Status (12)

Country Link
US (1) US20070128326A1 (pt)
EP (1) EP1527695B1 (pt)
JP (1) JP2007508850A (pt)
KR (1) KR101240128B1 (pt)
CN (1) CN1874686A (pt)
AT (1) ATE455467T1 (pt)
BR (1) BRPI0415905A (pt)
DE (1) DE60331073D1 (pt)
ES (1) ES2336901T3 (pt)
MY (1) MY144108A (pt)
PT (1) PT1527695E (pt)
WO (1) WO2005048727A1 (pt)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4912217B2 (ja) * 2007-05-25 2012-04-11 株式会社ミツカン 植物加工食品、植物加工食品における熟成香増強方法
JP5475945B2 (ja) * 2007-11-20 2014-04-16 花王株式会社 容器詰コーヒー飲料
WO2010125770A1 (ja) 2009-04-28 2010-11-04 花王株式会社 濃縮コーヒー抽出液
NZ601769A (en) * 2010-03-03 2014-04-30 Suntory Beverage & Food Ltd Caffeineless coffee
CO6450070A1 (es) 2010-11-12 2012-05-31 Ind Colombiana De Cafe S A S Extracto de cafe con un delicado aroma a frutos rojos que no modifican el sabor del cafe
WO2013080357A1 (ja) * 2011-12-01 2013-06-06 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法
KR101422252B1 (ko) * 2012-10-23 2014-07-24 재단법인 경북바이오산업연구원 이사첸키아 오리엔탈리스 ｍｓ­１을 이용하여 발효시킨 관능성이 우수한 벌꿀 발효주 및 이의 제조 방법
WO2014177666A1 (en) * 2013-05-03 2014-11-06 Chr. Hansen A/S Enhancement of coffee quality and flavor by using pichia kluyveri yeast starter culture for coffee fermentation
CN103525606A (zh) * 2013-10-28 2014-01-22 哈尔滨艾博雅食品科技开发有限公司 一种菠萝啤酒粉及其使用方法
KR101671574B1 (ko) * 2014-07-10 2016-11-01 주식회사 파리크라상 커피 제조 방법 및 장치
CN105851426A (zh) * 2016-03-25 2016-08-17 云南麦隆贸易有限公司 啤酒咖啡及其制备方法
CN105901252A (zh) * 2016-05-18 2016-08-31 季明 一种气泡咖啡制造方法及其产品
CN106260372A (zh) * 2016-09-27 2017-01-04 上海百润投资控股集团股份有限公司 一种咖啡香精
CN106578265A (zh) * 2016-12-22 2017-04-26 山东建筑大学 一种具有独特香气咖啡的制备方法及所得产品
CN106578268A (zh) * 2016-12-22 2017-04-26 山东建筑大学 一种红色咖啡的制备方法及所得产品
CN106615498B (zh) * 2017-01-13 2019-09-27 山东农业大学 一种生物法泡沫咖啡饮料的制备方法
IT201700037089A1 (it) 2017-04-04 2018-10-04 Illycaffe Spa Assieme di erogazione di una bevanda fredda
JP7150556B2 (ja) * 2018-10-22 2022-10-11 長谷川香料株式会社 発酵コーヒーエキスの製造方法
US11470852B2 (en) * 2019-12-23 2022-10-18 Peter Kyoung Lee Method of manufacturing a fermented coffee formulation
WO2021145828A1 (en) * 2020-01-16 2021-07-22 National University Of Singapore A coffee-based beverage
US12114680B2 (en) * 2020-06-03 2024-10-15 Itc Limited Aerated beverage composition, process of preparing thereof, and implementations thereof
CN111869773A (zh) * 2020-07-03 2020-11-03 云南肆只猫实业有限公司 一种果蔬咖啡饮料及其制备工艺
KR102310691B1 (ko) * 2020-09-02 2021-10-12 주식회사 네오캠코리아 산야초 발효 추출물, 이의 제조방법 및 이의 용도
CN114868856A (zh) * 2022-05-27 2022-08-09 江苏大学 一种以废弃咖啡渣为原料的发酵饮品制备方法
CN115868566A (zh) * 2023-02-24 2023-03-31 云南省农业科学院农产品加工研究所 一种定向风味发酵咖啡及其制备方法
CN119157217A (zh) * 2024-11-01 2024-12-20 云南农业大学 一种咖啡羊皮纸发酵饮料及其制备方法
CN119033015B (zh) * 2024-11-01 2025-03-14 云南农业大学 一株贝酵母、一株葡萄汁有孢汉逊酵母、一种利用贝酵母和葡萄汁有孢汉逊酵母混菌厌氧发酵方法及咖啡豆
CN119242463B (zh) * 2024-11-01 2025-07-08 云南农业大学 一株马克斯克鲁维酵母、玫瑰风味咖啡豆的发酵方法及咖啡豆

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4867992A (en) * 1987-03-16 1989-09-19 General Foods Corporation Natural coffee flavor by fermentation
US4794010A (en) * 1988-02-02 1988-12-27 General Foods Corporation Process for the preparation of soluble coffee
US5008125A (en) * 1989-04-17 1991-04-16 Kraft General Foods, Inc. Soluble coffee with aroma recovered from the thermal hydrolysis of spent grounds
JPH04278072A (ja) * 1991-03-04 1992-10-02 Kanebo Ltd 発酵コーヒー飲料の製法
ATE238683T1 (de) * 1996-02-14 2003-05-15 Nestle Sa Verfahren zur herstellung eines fermentierten getränkes.
US5736182A (en) * 1996-12-12 1998-04-07 Nestec S.A. Aroma concentration process
NL1010880C2 (nl) * 1998-12-23 2000-06-26 Adm Cocoa B V Werkwijze voor het isoleren van aroma's uit een cafeïne- of theobrominebevattende voedingsmiddelgrondstof.

Also Published As

Publication number Publication date
KR101240128B1 (ko) 2013-03-07
WO2005048727A1 (en) 2005-06-02
CN1874686A (zh) 2006-12-06
JP2007508850A (ja) 2007-04-12
ES2336901T3 (es) 2010-04-19
PT1527695E (pt) 2010-03-09
DE60331073D1 (de) 2010-03-11
US20070128326A1 (en) 2007-06-07
EP1527695B1 (en) 2010-01-20
EP1527695A1 (en) 2005-05-04
MY144108A (en) 2011-08-15
ATE455467T1 (de) 2010-02-15
KR20060100394A (ko) 2006-09-20

Similar Documents

Publication Publication Date Title
BRPI0415905A (pt) bebida de café fermentado
WO2002063971A3 (en) Coffee compositions with enhanced flavor characteristics and method of making
MX2009002739A (es) Extracto de tomate en fracciones mejorador del sabor y composiciones que lo comprenden.
EP1854363A4 (en) FERMENTED TEA BEVERAGE AND TEA BEVERAGE
WO2005072230A8 (en) Licorice-containing citrus juice beverage with additional flavorings
DE602004018020D1 (de) Schwefelverbindungen für die verbesserung des aromas von kaffee, sowie die diese enthaltenden produkte
WO2005099469A3 (en) Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom
PH12020550820A1 (en) Composition and method for germinative compounds in probiotic food and beverage products for human consumption
CO2021003361A2 (es) Métodos y composiciones para mejorar el sabor de las gaseosas de cola dietéticas y otras bebidas
AU5953401A (en) Process for removing off-flavors from beverages
WO2007011870A3 (en) Enzyme compositions that enhance the flavor of food and beverages
BR0209415A (pt) Método para proporcionar sabor fresco a uma bebida de preparo in situ e produto obtido
EG24039A (en) Beverages and foodstuffs resistant to light induced flavour changes, process for making the same and compositions for imparting such resistance
MXPA03001893A (es) Composiciones para incrementar o mejorar el sabor de alimentos o bebidas y metodo para incrementar o mejorar el sabor de alimentos o bebidas usando las mismas.
MXPA04003824A (es) Masas mejoradas que contienen productos de papa deshidratada.
US11284638B2 (en) Beverage containing catechin compound(s) and RebD and/or RebM
BRPI0416422A (pt) bebida e método para a produção de uma bebida microbiologicamente estável
ATE453334T1 (de) Verfahren zur herstellung eines getränkesirups bzw. eines daraus bereiteten erfrischungsgetränkes
CN103589583A (zh) 健脾酒的制造方法
WO2007087533A3 (en) Ready-to-drink beverage containing milk solids that can be heated without exhibiting a scalded milk flavor
ATE144883T1 (de) Sojabohnen-nahrungsmittel und verfahren zur dessen herstellung
WO2002063978A3 (en) Flavored beverage compositions
BRPI0518075A (pt) composição flavorizante, produto, processo de melhorar o flavor de um alimento, de uma bebida ou de um produto farmacêutico, e, substáncia moduladora de flavor
CN103589589A (zh) 鸡尾酒的制造方法
GEU2001760Y (en) Mixture for Preparing Drink

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements
B15K Others concerning applications: alteration of classification

Ipc: A23F 5/24 (2006.01), A23F 5/46 (2006.01), A23L 2/3