BRPI0416230A - método para dar sabor a grãos de milho - Google Patents
método para dar sabor a grãos de milhoInfo
- Publication number
- BRPI0416230A BRPI0416230A BRPI0416230-7A BRPI0416230A BRPI0416230A BR PI0416230 A BRPI0416230 A BR PI0416230A BR PI0416230 A BRPI0416230 A BR PI0416230A BR PI0416230 A BRPI0416230 A BR PI0416230A
- Authority
- BR
- Brazil
- Prior art keywords
- corn
- brine
- grain
- dried
- food
- Prior art date
Links
- 240000008042 Zea mays Species 0.000 title abstract 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title abstract 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 title abstract 9
- 235000005822 corn Nutrition 0.000 title abstract 9
- 238000000034 method Methods 0.000 title abstract 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical class O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 239000012267 brine Substances 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 239000000834 fixative Substances 0.000 abstract 1
- 239000004922 lacquer Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
"MéTODO PARA DAR SABOR A GRãOS DE MILHO". A invenção refere-se a um método de dar sabor a grãos de milho. O método inventivo compõe-se na criação de uma salmoura hipersaturada em um recipiente de tamanho adequado, usando uma mistura do cloreto de sódio e água em quantidades adequadas em relação ao montante de milho a ser tratado. O grão de milho então é introduzido na salmoura acima mencionada e mantido assim por um período do tempo necessário para o milho para absorver toda a salmoura. Depois, o milho é seco, estendendo o mesmo por cima de bandejas perfuradas e aplicando ar quente, até que o nível de umidade original dos grãos de milho seja obtido. Posteriormente, uma vez que o milho foi seco, um revestimento superficial é aplicado ao milho que usa um fixador alimentar, como, por exemplo, uma laca alimentar e, finalmente, o milho é empacotado.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200302606A ES2232304B2 (es) | 2003-11-07 | 2003-11-07 | Procedimiento para la saborizacion de granos de maiz. |
| PCT/ES2004/000471 WO2005044024A1 (es) | 2003-11-07 | 2004-10-27 | Procedimiento para la sarorización de granos de maíz |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0416230A true BRPI0416230A (pt) | 2007-01-02 |
Family
ID=34566009
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0416230-7A BRPI0416230A (pt) | 2003-11-07 | 2004-10-27 | método para dar sabor a grãos de milho |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20070003677A1 (pt) |
| EP (1) | EP1680966B1 (pt) |
| CN (1) | CN1874688B (pt) |
| AT (1) | ATE380476T1 (pt) |
| BR (1) | BRPI0416230A (pt) |
| CA (1) | CA2534032A1 (pt) |
| DE (1) | DE602004010706T2 (pt) |
| DK (1) | DK1680966T3 (pt) |
| ES (2) | ES2232304B2 (pt) |
| PL (1) | PL1680966T3 (pt) |
| PT (1) | PT1680966E (pt) |
| WO (1) | WO2005044024A1 (pt) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8034298B2 (en) * | 2008-08-08 | 2011-10-11 | Brunob Ii B.V. | Fluid bed reactors and associated methods |
| CA2810583A1 (en) * | 2011-02-07 | 2012-08-16 | Dode S.A. | Method for adding flavor to popcorn kernels |
| CN111849640A (zh) * | 2020-07-15 | 2020-10-30 | 陕西源邦生物技术有限公司 | 一种天然玉米须、玉米芯香精的制备方法 |
| CN113017012A (zh) * | 2020-12-30 | 2021-06-25 | 南宁学院 | 一种爆米花牛肉粒的制作装置 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4767635A (en) * | 1985-01-16 | 1988-08-30 | Borden, Inc. | Method for the preparation of flavored popping corn |
| US4640842A (en) * | 1985-02-01 | 1987-02-03 | May William A | Internally flavored hulled cereal grain and process for preparation |
| JPS62111653A (ja) * | 1985-10-01 | 1987-05-22 | デイ−・エヌ・エイ・プラント・テクノロジ−・コ−ポレイシヨン | コ−ンの実の調味法 |
| FR2680082A1 (fr) * | 1991-08-06 | 1993-02-12 | Besso Rene | Procede pour la preparation de grains de mauis destines a la confection de pop corn et grains ainsi prepares. |
| US5284666A (en) * | 1993-04-22 | 1994-02-08 | Tastemaker | Method for preparing flavored unpopped popcorn kernels |
| CN1097935A (zh) * | 1993-07-27 | 1995-02-01 | 李海健 | 一种温柔果的制作方法 |
| CN1046190C (zh) * | 1994-09-09 | 1999-11-10 | 成桂田 | 脱水嫩玉米及其制作方法 |
| US5750166A (en) * | 1996-08-29 | 1998-05-12 | Golden Valley Microwave Foods, Inc. | Composition and method for flavoring popcorn product |
-
2003
- 2003-11-07 ES ES200302606A patent/ES2232304B2/es not_active Expired - Fee Related
-
2004
- 2004-10-27 PL PL04791390T patent/PL1680966T3/pl unknown
- 2004-10-27 CA CA002534032A patent/CA2534032A1/en not_active Abandoned
- 2004-10-27 WO PCT/ES2004/000471 patent/WO2005044024A1/es not_active Ceased
- 2004-10-27 BR BRPI0416230-7A patent/BRPI0416230A/pt not_active Application Discontinuation
- 2004-10-27 AT AT04791390T patent/ATE380476T1/de not_active IP Right Cessation
- 2004-10-27 US US10/572,688 patent/US20070003677A1/en not_active Abandoned
- 2004-10-27 DK DK04791390T patent/DK1680966T3/da active
- 2004-10-27 EP EP04791390A patent/EP1680966B1/en not_active Expired - Lifetime
- 2004-10-27 ES ES04791390T patent/ES2294555T3/es not_active Expired - Lifetime
- 2004-10-27 CN CN2004800326833A patent/CN1874688B/zh not_active Expired - Lifetime
- 2004-10-27 DE DE602004010706T patent/DE602004010706T2/de not_active Expired - Lifetime
- 2004-10-27 PT PT04791390T patent/PT1680966E/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP1680966A1 (en) | 2006-07-19 |
| ATE380476T1 (de) | 2007-12-15 |
| US20070003677A1 (en) | 2007-01-04 |
| DK1680966T3 (da) | 2008-02-11 |
| DE602004010706D1 (de) | 2008-01-24 |
| CA2534032A1 (en) | 2005-05-19 |
| EP1680966B1 (en) | 2007-12-12 |
| PL1680966T3 (pl) | 2008-04-30 |
| ES2232304B2 (es) | 2006-04-01 |
| ES2232304A1 (es) | 2005-05-16 |
| DE602004010706T2 (de) | 2008-12-04 |
| CN1874688B (zh) | 2010-09-08 |
| CN1874688A (zh) | 2006-12-06 |
| PT1680966E (pt) | 2008-02-07 |
| WO2005044024A1 (es) | 2005-05-19 |
| ES2294555T3 (es) | 2008-04-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8 E 13 DA LPI |
|
| B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL. |
|
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 7/152 (2016.01), A23L 7/10 (2016.01) |