BRPI0419055A - carne produzida por engenharia de tecido e um método para produzir carne produzida por engenharia de tecido para consumo - Google Patents

carne produzida por engenharia de tecido e um método para produzir carne produzida por engenharia de tecido para consumo

Info

Publication number
BRPI0419055A
BRPI0419055A BRPI0419055-6A BRPI0419055A BRPI0419055A BR PI0419055 A BRPI0419055 A BR PI0419055A BR PI0419055 A BRPI0419055 A BR PI0419055A BR PI0419055 A BRPI0419055 A BR PI0419055A
Authority
BR
Brazil
Prior art keywords
fabric
meat
engineered meat
producing
cells
Prior art date
Application number
BRPI0419055-6A
Other languages
English (en)
Inventor
Jon Vein
Original Assignee
Jon Vein
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36148737&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0419055(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Jon Vein filed Critical Jon Vein
Publication of BRPI0419055A publication Critical patent/BRPI0419055A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
    • C12N5/06—Animal cells or tissues; Human cells or tissues
    • C12N5/0602—Vertebrate cells
    • C12N5/0652—Cells of skeletal and connective tissues; Mesenchyme
    • C12N5/0658—Skeletal muscle cells, e.g. myocytes, myotubes, myoblasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2502/00—Coculture with; Conditioned medium produced by
    • C12N2502/13—Coculture with; Conditioned medium produced by connective tissue cells; generic mesenchyme cells, e.g. so-called "embryonic fibroblasts"
    • C12N2502/1305—Adipocytes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2502/00—Coculture with; Conditioned medium produced by
    • C12N2502/13—Coculture with; Conditioned medium produced by connective tissue cells; generic mesenchyme cells, e.g. so-called "embryonic fibroblasts"
    • C12N2502/1317—Chondrocytes

Landscapes

  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Rheumatology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Cell Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

CARNE PRODUZIDA POR ENGENHARIA DE TECIDO E UM MéTODO PARA PRODUZIR CARNE PRODUZIDA POR ENGENHARIA DE TECIDO PARA CONSUMO. A presente invenção refere-se a um produto e carne produzida por engenharia de tecido não-humana e um método para produzir tal produto de carne. O produto de carne compreende células musculares que são desenvolvidas ex vivo e é usado para consumo alimentício. As células musculares podem ser desenvolvidas e ligadas a uma estrutura de suporte e podem ser derivadas de qualquer célula não-humana. O produto de carne também pode compreender outras células tais como células de gordura ou células de cartilagem, ou ambas, que são desenvolvidas ex vivo juntamente com células musculares.
BRPI0419055-6A 2004-09-17 2004-09-17 carne produzida por engenharia de tecido e um método para produzir carne produzida por engenharia de tecido para consumo BRPI0419055A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2004/030558 WO2006041429A2 (en) 2004-09-17 2004-09-17 Tissue engineered meat for consumption and a method for producing tissue engineered meat for consumption

Publications (1)

Publication Number Publication Date
BRPI0419055A true BRPI0419055A (pt) 2007-12-11

Family

ID=36148737

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0419055-6A BRPI0419055A (pt) 2004-09-17 2004-09-17 carne produzida por engenharia de tecido e um método para produzir carne produzida por engenharia de tecido para consumo

Country Status (16)

Country Link
EP (1) EP1789063B1 (pt)
JP (1) JP2008513006A (pt)
KR (1) KR101140490B1 (pt)
AP (1) AP2007003940A0 (pt)
AT (1) ATE536750T1 (pt)
AU (1) AU2004324099B2 (pt)
BR (1) BRPI0419055A (pt)
CA (1) CA2580433A1 (pt)
DK (1) DK1789063T3 (pt)
EA (1) EA018218B1 (pt)
ES (1) ES2378822T3 (pt)
IL (1) IL181859A (pt)
MX (1) MX2007003279A (pt)
NO (1) NO20071641L (pt)
PL (1) PL1789063T3 (pt)
WO (1) WO2006041429A2 (pt)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2782380T5 (es) 2013-10-30 2023-05-08 Univ Missouri Método de especificación y cultivo de linaje del músculo esquelético escalable
JP2017505138A (ja) * 2014-02-05 2017-02-16 モダン メドー インコーポレイテッド 培養筋細胞から形成される乾燥食品
RU2646122C1 (ru) * 2017-04-04 2018-03-01 федеральное государственное бюджетное образовательное учреждение высшего образования "Тверской государственный медицинский университет" Министерства здравоохранения Российской Федерации Способ совместного культивирования зрелых адипоцитов с клетками крыс
SG11201909184RA (en) 2017-04-09 2019-10-30 Supermeat The Essence Of Meat Ltd Cultured meat-containing hybrid food
WO2018208628A1 (en) 2017-05-06 2018-11-15 Memphis Meats, Inc. Compositions and methods for increasing the culture density of a cellular biomass within a cultivation infrastructure
CA3066060A1 (en) * 2017-06-07 2018-12-13 Wild Type, Inc. Ex vivo meat production
WO2019014652A1 (en) 2017-07-13 2019-01-17 Memphis Meats, Inc. COMPOSITIONS AND METHODS FOR INCREASING THE EFFICACY OF CELL CULTURES USED IN FOOD PRODUCTION
WO2019016795A1 (en) 2017-07-15 2019-01-24 Technion Research & Development Foundation Limited CURVED CARNEY COMPOSITIONS
JP7556853B2 (ja) * 2018-12-12 2024-09-26 ワイルド タイプ，インク． 合成食品組成物
KR102687238B1 (ko) * 2019-01-15 2024-07-23 시오크 미트 피티이. 엘티디. 갑각류로부터의 근육 및 지방 세포들의 단리와 배양
EP3969571A4 (en) 2019-05-14 2023-05-24 Aleph Farms Ltd. PLURIPOTENTE CELL AGGREGATES AND THEIR USE
IL288338B2 (en) * 2019-05-28 2023-02-01 Upside Foods Inc Apparatuses and methods for preparing a comestible meat product
AU2020386085B2 (en) 2019-11-20 2022-08-11 Upside Foods, Inc. Apparatuses and systems for preparing a meat product
CN115443330A (zh) * 2019-12-02 2022-12-06 奥方特蛋白质科技有限公司 使用体外细胞培养生产肉类的方法
EP4084816A4 (en) * 2020-01-02 2024-07-03 Fybraworks Foods, Inc. A novel method to manufacture synthetic meat
US20210235733A1 (en) 2020-02-04 2021-08-05 Memphis Meats, Inc. Characteristics of meat products
DE102020201661A1 (de) * 2020-02-11 2021-08-12 Leibniz-Institut Für Nutztierbiologie Fleischerzeugung in vitro
EP4166644A1 (en) 2020-06-12 2023-04-19 Biotech Foods S.L. Process and device for production of cultured meat
CN116096860A (zh) * 2020-07-02 2023-05-09 阿塞尔塔有限公司 来自延迟胚胎的哺乳动物牲畜多能干细胞系
KR102472812B1 (ko) 2020-07-06 2022-11-30 이지원 동물세포배양 고기
WO2022019686A1 (ko) * 2020-07-22 2022-01-27 연세대학교 산학협력단 세포 코팅기술을 기반으로 한 배양육 제조방법 및 이로부터 제조된 배양육
WO2022249076A1 (en) 2021-05-25 2022-12-01 Innocent Meat GmbH Methods to produce defined, spherical, bio-degradable macroporous microcarriers/hydrogels for cellular agriculture
IL310409B2 (en) 2021-07-27 2026-04-01 Ariel Scient Innovations Ltd High-volume antibody purification
WO2023240152A1 (en) 2022-06-07 2023-12-14 Upside Foods, Inc. Engineering cell lines capable of proliferation in growth factor free media formulations
US11981884B2 (en) 2022-10-17 2024-05-14 Upside Foods, Inc. Pipe-based bioreactors for producing comestible meat products and methods of using the same
WO2024252001A1 (en) * 2023-06-08 2024-12-12 Meatable B.V. Methods for culturing cells

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5863531A (en) * 1986-04-18 1999-01-26 Advanced Tissue Sciences, Inc. In vitro preparation of tubular tissue structures by stromal cell culture on a three-dimensional framework
JPH0394657A (ja) * 1989-09-08 1991-04-19 Nippon Oil & Fats Co Ltd 霜降り状食肉の製造方法
US5746649A (en) * 1996-07-03 1998-05-05 Kraft Foods, Inc. Desinewing of boneless trim
US6709860B1 (en) * 1997-05-26 2004-03-23 Biovitrum Ab Animal model
CA2221195A1 (en) * 1997-11-14 1999-05-14 Chantal E. Holy Biodegradable polymer matrix
WO1999031222A1 (en) * 1997-12-18 1999-06-24 Willem Frederik Van Eelen Industrial scale production of meat from in vitro cell cultures
EP1114060B1 (en) 1998-09-15 2003-06-11 NIZO food research Process for producing peptides from biological fluids and peptides obtainable by said process
US6592623B1 (en) * 1999-08-31 2003-07-15 Virginia Commonwealth University Intellectual Property Foundation Engineered muscle
JP2003159007A (ja) * 2001-11-28 2003-06-03 Kongo Yakuhin Co Ltd 牛の肉質を改善する方法

Also Published As

Publication number Publication date
KR20070065381A (ko) 2007-06-22
MX2007003279A (es) 2007-10-11
KR101140490B1 (ko) 2012-07-05
ES2378822T3 (es) 2012-04-18
EP1789063A2 (en) 2007-05-30
AU2004324099A1 (en) 2006-04-20
DK1789063T3 (da) 2012-03-26
EP1789063B1 (en) 2011-12-14
EA018218B1 (ru) 2013-06-28
NO20071641L (no) 2007-06-13
ATE536750T1 (de) 2011-12-15
AU2004324099B2 (en) 2011-02-03
AP2007003940A0 (en) 2007-04-30
EP1789063A4 (en) 2008-10-29
IL181859A (en) 2011-03-31
WO2006041429A2 (en) 2006-04-20
JP2008513006A (ja) 2008-05-01
PL1789063T3 (pl) 2012-05-31
WO2006041429A3 (en) 2007-06-28
IL181859A0 (en) 2007-07-04
EA200700660A1 (ru) 2007-10-26
CA2580433A1 (en) 2006-04-20

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 24, 8O C/C 11, 10 E 25 DA LPI.

B12B Appeal against refusal [chapter 12.2 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08G Application fees: restoration [chapter 8.7 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: C12N 5/077 (2010.01), A23L 13/00 (2016.01), A23L 1

B25A Requested transfer of rights approved

Owner name: HAMPTON CREEK, INC. (US)