BRPI0512385A - composição, método de produzir uma composição de goma gelana, cultura microbiologicamente pura de sphingomonas elodea, e, polinucleotìdeo isolado e purificado - Google Patents

composição, método de produzir uma composição de goma gelana, cultura microbiologicamente pura de sphingomonas elodea, e, polinucleotìdeo isolado e purificado

Info

Publication number
BRPI0512385A
BRPI0512385A BRPI0512385-2A BRPI0512385A BRPI0512385A BR PI0512385 A BRPI0512385 A BR PI0512385A BR PI0512385 A BRPI0512385 A BR PI0512385A BR PI0512385 A BRPI0512385 A BR PI0512385A
Authority
BR
Brazil
Prior art keywords
composition
producing
isolated
purified polynucleotide
sphingomonas elodea
Prior art date
Application number
BRPI0512385-2A
Other languages
English (en)
Inventor
Joseph M Cleary
Russell J Coleman
Nancy E Harding
Yamini N Patel
Original Assignee
Cp Kelco Us Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelco Us Inc filed Critical Cp Kelco Us Inc
Publication of BRPI0512385A publication Critical patent/BRPI0512385A/pt
Publication of BRPI0512385A8 publication Critical patent/BRPI0512385A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01031—Beta-glucuronidase (3.2.1.31)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Materials Engineering (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Tea And Coffee (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

COMPOSIçãO, MéTODO DE PRODUZIR UMA COMPOSIçãO DE GOMA GELANA, CULTURA MICROBIOLOGICAMENTE PURA DE SPHINGOMONAS ELODEA, E, POLINUCLEOTìDEO ISOLADO E PURIFICADO Inativação mutacional de proteínas envolvidas na produção de p-cresol em certos produtos de leite resulta em gosto e odor melhorados. O para-cresol indesejável forma-se no decorrer do tempo como um resultado das enzimas produzidas pela bactéria que produz goma gelana. Visto que gelana é tipicamente usada em uma forma relativamente impura, as enzimas são adicionadas ao leite juntamente com a gelana. Inativação das enzimas é um meio genético de eliminação das enzimas sem requerimento de qualquer purificação
BRPI0512385A 2004-06-21 2005-06-20 Composição, método de produzir uma composição de goma gelana, cultura microbiologicamente pura de sphingomonas elodea, e, polinucleotídeo isolado e purificado BRPI0512385A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US58073004P 2004-06-21 2004-06-21
PCT/US2005/021637 WO2006009938A2 (en) 2004-06-21 2005-06-20 Genetically purified gellan gum

Publications (2)

Publication Number Publication Date
BRPI0512385A true BRPI0512385A (pt) 2008-03-11
BRPI0512385A8 BRPI0512385A8 (pt) 2017-10-03

Family

ID=35785733

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0512385A BRPI0512385A8 (pt) 2004-06-21 2005-06-20 Composição, método de produzir uma composição de goma gelana, cultura microbiologicamente pura de sphingomonas elodea, e, polinucleotídeo isolado e purificado

Country Status (17)

Country Link
US (1) US7361754B2 (pt)
EP (4) EP2325324B1 (pt)
JP (1) JP2008503237A (pt)
KR (2) KR20070085201A (pt)
CN (2) CN101124329A (pt)
AR (1) AR049360A1 (pt)
AU (2) AU2005265200B2 (pt)
BR (1) BRPI0512385A8 (pt)
CA (1) CA2571518C (pt)
DE (2) DE11151437T8 (pt)
DK (3) DK2325324T3 (pt)
ES (2) ES2365798T1 (pt)
MX (1) MXPA06014955A (pt)
NZ (1) NZ586761A (pt)
PE (1) PE20060101A1 (pt)
TW (3) TWI336244B (pt)
WO (1) WO2006009938A2 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9011948B2 (en) * 2005-11-28 2015-04-21 Dsm Ip Assets B.V. Enzyme preparations yielding a clean taste
CN1932026B (zh) * 2006-09-12 2011-10-26 山东大学 一种结冷胶发酵液的脱蛋白方法
CN102791741B (zh) 2009-12-10 2017-05-10 杜邦营养生物科学有限公司 诱导异味的酶的失活
WO2018193146A1 (es) 2017-04-20 2018-10-25 Rodriquez Garcia Amadeo Método y proyectil para combatir nidos de insectos dañinos
JP7316758B2 (ja) * 2018-03-02 2023-07-28 合同酒精株式会社 オフフレーバーのリスクを低減できるラクターゼ調製物
CN111057711B (zh) * 2019-12-25 2022-01-18 廊坊梅花生物技术开发有限公司 鞘氨醇单胞菌工程菌及其构建方法和应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2334635A1 (en) * 1998-06-10 1999-12-16 Monsanto P.L.C. Modified gellan gum composition process for preparation of same and use thereof
JP3379923B2 (ja) * 1999-10-01 2003-02-24 新田ゼラチン株式会社 発酵乳食品の製造方法
JP3483820B2 (ja) * 1999-12-24 2004-01-06 三栄源エフ・エフ・アイ株式会社 カルシウム強化食品
CN1553957A (zh) 2000-03-02 2004-12-08 Cp 聚羟基丁酸生成缺陷的鞘氨醇单胞菌属突变型细菌菌株和澄清鞘氨糖的方法及其组合物
US6663911B2 (en) * 2001-02-01 2003-12-16 C. P. Kelco U.S., Inc. Methods of making sterilized milk compositions comprising native gellan gum
JP2002238520A (ja) * 2001-02-20 2002-08-27 Toyo Seikan Kaisha Ltd 浮遊固形物含有密封容器入り飲料およびその製造方法
US7314974B2 (en) * 2002-02-21 2008-01-01 Monsanto Technology, Llc Expression of microbial proteins in plants for production of plants with improved properties

Also Published As

Publication number Publication date
AU2005265200A1 (en) 2006-01-26
CN101921780B (zh) 2014-06-18
DK2325324T3 (da) 2015-01-12
DE11151437T1 (de) 2012-09-06
AU2005265200B2 (en) 2011-06-23
KR101296940B1 (ko) 2013-08-14
EP1766601B8 (en) 2013-11-06
CN101124329A (zh) 2008-02-13
AU2011200079B2 (en) 2012-02-09
AR049360A1 (es) 2006-07-19
CA2571518C (en) 2018-01-02
EP1766601B1 (en) 2013-10-02
US20060003051A1 (en) 2006-01-05
AU2011200079A1 (en) 2011-01-27
WO2006009938A3 (en) 2007-07-19
EP2325324B1 (en) 2014-10-22
TWI466636B (zh) 2015-01-01
CN101921780A (zh) 2010-12-22
DK1766601T3 (da) 2014-01-13
EP2682471A1 (en) 2014-01-08
EP1766601A2 (en) 2007-03-28
TW201106867A (en) 2011-03-01
PE20060101A1 (es) 2006-02-27
CA2571518A1 (en) 2006-01-26
JP2008503237A (ja) 2008-02-07
TWI384950B (zh) 2013-02-11
KR20070085201A (ko) 2007-08-27
BRPI0512385A8 (pt) 2017-10-03
EP1766601A4 (en) 2008-10-01
DE11151426T1 (de) 2012-09-06
TW200612833A (en) 2006-05-01
EP2325323B1 (en) 2013-12-18
US7361754B2 (en) 2008-04-22
WO2006009938A2 (en) 2006-01-26
TW201043142A (en) 2010-12-16
NZ586761A (en) 2011-10-28
DK2325323T3 (da) 2014-02-17
EP2325323A1 (en) 2011-05-25
DE11151437T8 (de) 2013-04-25
DE11151426T8 (de) 2013-04-25
ES2364267T1 (es) 2011-08-30
MXPA06014955A (es) 2007-03-26
EP2682471B1 (en) 2017-04-19
TWI336244B (en) 2011-01-21
ES2365798T1 (es) 2011-10-11
EP2325324A1 (en) 2011-05-25

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Legal Events

Date Code Title Description
B25G Requested change of headquarter approved

Owner name: CP KELCO U.S., INC. (US)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23C 9/137 (1980.01), A23L 29/269 (2016.01), C12N

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B11T Dismissal of application maintained [chapter 11.20 patent gazette]