BRPI0513618A - metodo para a fabricação de pedaços de petisco calandrados cozidos, produto resultante e massa - Google Patents

metodo para a fabricação de pedaços de petisco calandrados cozidos, produto resultante e massa

Info

Publication number
BRPI0513618A
BRPI0513618A BRPI0513618-0A BRPI0513618A BRPI0513618A BR PI0513618 A BRPI0513618 A BR PI0513618A BR PI0513618 A BRPI0513618 A BR PI0513618A BR PI0513618 A BRPI0513618 A BR PI0513618A
Authority
BR
Brazil
Prior art keywords
calendered
cooked
dough
starch
manufacture
Prior art date
Application number
BRPI0513618-0A
Other languages
English (en)
Inventor
Thomas George Crosby
Geoffrey Thomas Ley
Mohan V N Rao
Diane Rence Ripberger
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of BRPI0513618A publication Critical patent/BRPI0513618A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

MéTODO PARA FABRICAçãO DE PEDAçOS DE PETISCO CALANDRADOS COZIDOS, PRODUTO RESULTANTE E MASSA. RESUMO Um método para a fabricação de um petisco calandrado cozido a partir de uma massa à base de amido. A massa à base de amido é misturada com um monoglicerídeo com tamanho médio de partícula pequeno. A massa é então calandrada e cozida em óleo quente. A cadeia de ácidos graxos é disposta dentro das moléculas de amilose helicoidais presentes na massa à base de amido e proporciona suporte estrutural dentro da espiral. Este suporte ajuda a controlar a expansão para dentro do petisco de massa calandrada durante a fritura.
BRPI0513618-0A 2004-07-21 2005-07-12 metodo para a fabricação de pedaços de petisco calandrados cozidos, produto resultante e massa BRPI0513618A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/896,208 US20060019013A1 (en) 2004-07-21 2004-07-21 Method for making a rolled snack food product having a light crispy texture
PCT/US2005/024545 WO2006019688A2 (en) 2004-07-21 2005-07-12 Method for making a rolled snack food product having a light crispy texture

Publications (1)

Publication Number Publication Date
BRPI0513618A true BRPI0513618A (pt) 2008-05-13

Family

ID=35657503

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0513618-0A BRPI0513618A (pt) 2004-07-21 2005-07-12 metodo para a fabricação de pedaços de petisco calandrados cozidos, produto resultante e massa

Country Status (6)

Country Link
US (2) US20060019013A1 (pt)
EP (1) EP1788882A4 (pt)
BR (1) BRPI0513618A (pt)
CA (1) CA2574747C (pt)
MX (1) MX2007000817A (pt)
WO (1) WO2006019688A2 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7585531B2 (en) * 2007-02-21 2009-09-08 Frito-Lay North America, Inc. Method for production of rolled dough food piece
EP2227968A1 (en) 2009-03-10 2010-09-15 Kraft Foods R & D, Inc. A method of producing foodstuffs, and oven for drying and/or heating flat pieces of dough, a rolled foodstuff and a device for rolling flat pieces of dough
JP6509040B2 (ja) * 2015-05-26 2019-05-08 日清製粉株式会社 油揚げ菓子及びその製造方法
US20170027193A1 (en) * 2015-07-31 2017-02-02 Frito-Lay North America, Inc. Yogurt Crisp and Method for Making Same
WO2023007037A1 (es) * 2021-07-28 2023-02-02 Cyl Ibersnacks, S.L Snack de maíz con forma de churro

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US4297376A (en) * 1980-03-17 1981-10-27 Nelson Richard L Corn-based snack product of nut-like consistency
IT1148040B (it) * 1981-03-20 1986-11-26 Claudio Nenci Macchina per la produzione di involucri tubolari di pasta alimentare
US4455321A (en) * 1982-05-10 1984-06-19 Food Technology Products Potato snacks and method of preparation
JPS5963152A (ja) * 1982-10-02 1984-04-10 Miyoujiyou Shokuhin Kk 早もどりめん類の製造方法
US4666391A (en) * 1983-04-08 1987-05-19 Quaker Products Australia Limited Apparatus for rolling up a pastry layer and a separator sheet
US4834996A (en) * 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
CA1291370C (en) * 1986-06-18 1991-10-29 Torahiko Hayashi Apparatus and method for rolling croissant dough pieces
US4806377A (en) * 1987-10-08 1989-02-21 Frito-Lay, Inc. Waxy corn masa based products and methods of making
GB8815224D0 (en) * 1988-06-27 1988-08-03 Unilever Plc Bakery-margarine composition
CA1260318A (en) * 1988-06-30 1989-09-26 Amos Fehr Food production apparatus and method for the production of food
US5190780A (en) * 1988-06-30 1993-03-02 Amos Fehr Method for the production of food and novel food product
US5205106A (en) * 1991-03-04 1993-04-27 General Mills, Inc. Rolled food item fabricating apparatus and methods
USD385686S (en) * 1992-05-15 1997-11-04 Leroy Parker Food stuff wrapped in an edible chip
US6235326B1 (en) * 1993-08-18 2001-05-22 American Needle Edible snack chip and method of making the same
JP2945263B2 (ja) 1994-02-24 1999-09-06 明治製菓株式会社 円筒中空状スナック製造用の型ノズル装置
US5914140A (en) * 1994-10-25 1999-06-22 General Mills, Inc. Food products having acoustic bonds between food layers
ZA962924B (en) * 1995-05-24 1996-10-25 Pillsbury Co System for producing a filled rolled dough product
US5928701A (en) 1995-06-07 1999-07-27 The Procter & Gamble Company Process for making fat-free corn chips
US5904947A (en) 1995-06-07 1999-05-18 The Procter & Gamble Company Fat-free corn chips
US5780091A (en) * 1995-11-13 1998-07-14 Thomas J. Lipton Co., Division Of Conopco, Inc. Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination
US6136359A (en) * 1996-01-16 2000-10-24 The Procter & Gamble Company Fried snack dough composition and method of preparing a fried snack product
EP0874556B1 (en) * 1996-01-16 2001-07-18 The Procter & Gamble Company Fried snack
US6017388A (en) * 1996-01-16 2000-01-25 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
US5928700A (en) * 1996-05-10 1999-07-27 The Procter & Gamble Company Fried snack pieces and process for preparing
JP3033071B2 (ja) * 1997-04-30 2000-04-17 レオン自動機株式会社 食品生地の巻き上げ装置
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JP3619002B2 (ja) * 1998-03-03 2005-02-09 花王株式会社 揚げ物及びショートニング
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US6393974B1 (en) * 2001-03-21 2002-05-28 Central Impulsora, S.A. De C.V. Apparatus for production of a small tortilla

Also Published As

Publication number Publication date
EP1788882A4 (en) 2009-07-08
US20060019013A1 (en) 2006-01-26
US8377493B2 (en) 2013-02-19
EP1788882A2 (en) 2007-05-30
MX2007000817A (es) 2007-04-02
CA2574747A1 (en) 2006-02-23
US20110052777A1 (en) 2011-03-03
WO2006019688A2 (en) 2006-02-23
WO2006019688A3 (en) 2006-12-21
CA2574747C (en) 2010-10-05

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B04C Request for examination: application reinstated [chapter 4.3 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 10A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2314 DE 12-05-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. A CLASSIFICACAO IPC ANTERIOR ERA A23L 1/217.

Ipc: A23L 19/18 (2016.01), A23L 7/122 (2016.01), A23L 7

Ipc: A23L 19/18 (2016.01), A23L 7/122 (2016.01), A23L 7