BRPI0515955A - proteìna extraìdas do soro do leite nanoparticuladas - Google Patents

proteìna extraìdas do soro do leite nanoparticuladas

Info

Publication number
BRPI0515955A
BRPI0515955A BRPI0515955-5A BRPI0515955A BRPI0515955A BR PI0515955 A BRPI0515955 A BR PI0515955A BR PI0515955 A BRPI0515955 A BR PI0515955A BR PI0515955 A BRPI0515955 A BR PI0515955A
Authority
BR
Brazil
Prior art keywords
whey
nanoparticulate
proteins
extracted
protein extracted
Prior art date
Application number
BRPI0515955-5A
Other languages
English (en)
Inventor
Lionel Bovetto
Christophe J E Schmitt
Martin Beaulieu
Nicolas Carlier
Gerlinde Unterhaslberger
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0515955A publication Critical patent/BRPI0515955A/pt
Publication of BRPI0515955B1 publication Critical patent/BRPI0515955B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/25—Nanoparticles, nanostructures
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0002—Galenical forms characterised by the drug release technique; Application systems commanded by energy
    • A61K9/0009—Galenical forms characterised by the drug release technique; Application systems commanded by energy involving or responsive to electricity, magnetism or acoustic waves; Galenical aspects of sonophoresis, iontophoresis, electroporation or electroosmosis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/70—Web, sheet or filament bases ; Films; Fibres of the matrix type containing drug
    • A61K9/7015—Drug-containing film-forming compositions, e.g. spray-on

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Detergent Compositions (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

Abstract

"PROTEìNAS EXTRAìDAS DO SORO DO LEITE NANOPARTICULADAS". A presente invenção refere-se a um método para a produção de proteínas extraídas do soro do leite em forma nanoparticulada e as proteínas extraídas do soro do leite nanoparticulares então obtidas. Especificamente, a presente invenção inclui o uso dessas proteínas extraídas do soro do leite nanoparticulares como emulsificadores, substituto de gordura, branqueador, espumante, texturizador e/ou agentes de preenchimentos.
BRPI0515955-5A 2004-09-29 2005-09-28 Proteína do soro do leite nanoparticulada, seu método de produção e produto alimentar, suplemento alimentar, composição farmacêutica e/ou nutricional BRPI0515955B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04023174 2004-09-29
PCT/EP2005/010485 WO2006034857A2 (en) 2004-09-29 2005-09-28 Nanoparticulated whey proteins

Publications (2)

Publication Number Publication Date
BRPI0515955A true BRPI0515955A (pt) 2008-08-12
BRPI0515955B1 BRPI0515955B1 (pt) 2015-07-07

Family

ID=34926770

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0515955-5A BRPI0515955B1 (pt) 2004-09-29 2005-09-28 Proteína do soro do leite nanoparticulada, seu método de produção e produto alimentar, suplemento alimentar, composição farmacêutica e/ou nutricional

Country Status (16)

Country Link
US (1) US8057839B2 (pt)
EP (1) EP1799046A2 (pt)
JP (1) JP5014137B2 (pt)
KR (1) KR20070057877A (pt)
CN (1) CN101031208B (pt)
AR (1) AR051124A1 (pt)
AU (1) AU2005289072B2 (pt)
BR (1) BRPI0515955B1 (pt)
CA (1) CA2581038C (pt)
CO (1) CO6241189A2 (pt)
MX (1) MX2007003799A (pt)
MY (1) MY153295A (pt)
RU (1) RU2007116096A (pt)
TW (1) TW200616548A (pt)
WO (1) WO2006034857A2 (pt)
ZA (1) ZA200703445B (pt)

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JP6476697B2 (ja) * 2014-09-30 2019-03-06 ユーハ味覚糖株式会社 ゼラチンを含有するナノ粒子
CN104605031B (zh) * 2014-11-13 2018-02-02 天津科技大学 一种复合型脂肪模拟物及其制备方法
EA037181B1 (ru) 2014-11-14 2021-02-16 Арла Фудс Амба Подобный йогурту высокобелковый продукт на основе белка молочной сыворотки, ингредиент, подходящий для его получения, а также способ получения
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Also Published As

Publication number Publication date
TW200616548A (en) 2006-06-01
ZA200703445B (en) 2008-10-29
AU2005289072B2 (en) 2011-11-17
EP1799046A2 (en) 2007-06-27
CO6241189A2 (es) 2011-01-20
CN101031208A (zh) 2007-09-05
CN101031208B (zh) 2010-06-16
MX2007003799A (es) 2007-06-05
US20070231453A1 (en) 2007-10-04
BRPI0515955B1 (pt) 2015-07-07
AR051124A1 (es) 2006-12-20
JP2008514667A (ja) 2008-05-08
US8057839B2 (en) 2011-11-15
MY153295A (en) 2015-01-29
WO2006034857A3 (en) 2006-10-12
CA2581038A1 (en) 2006-04-06
WO2006034857A2 (en) 2006-04-06
AU2005289072A1 (en) 2006-04-06
CA2581038C (en) 2015-08-25
JP5014137B2 (ja) 2012-08-29
KR20070057877A (ko) 2007-06-07
RU2007116096A (ru) 2008-11-10

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