BRPI0516129A - produto de confeitaria baseado em gordura - Google Patents

produto de confeitaria baseado em gordura

Info

Publication number: BRPI0516129A
Authority: BR; Brazil
Prior art keywords: based confectionery; fat based; fat; uncoated side; deformation
Prior art date: 2004-10-12

Application number

BRPI0516129-0A

Other languages

English (en)

Portuguese (pt)

Inventor

Bernard Trottet

Ruzbeh Feroze Masani

Original Assignee

Nestec Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2004-10-12

Filing date

2005-10-11

Publication date

2008-08-26

2005-10-11 Application filed by Nestec Sa filed Critical Nestec Sa

2008-08-26 Publication of BRPI0516129A publication Critical patent/BRPI0516129A/pt

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Seeds, Soups, And Other Foods (AREA)
Noodles (AREA)

BRPI0516129-0A 2004-10-12 2005-10-11 produto de confeitaria baseado em gordura BRPI0516129A (pt)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB0422632A GB0422632D0 (en)	2004-10-12	2004-10-12	Fat-based confectionery product
PCT/EP2005/010928 WO2006040127A1 (fr)	2004-10-12	2005-10-11	Produit de confiserie a base de graisse

Publications (1)

Publication Number	Publication Date
BRPI0516129A true BRPI0516129A (pt)	2008-08-26

Family

ID=33443781

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI0516129-0A BRPI0516129A (pt)	2004-10-12	2005-10-11	produto de confeitaria baseado em gordura

Country Status (10)

Country	Link
EP (1)	EP1806972A1 (fr)
JP (1)	JP5437577B2 (fr)
CN (1)	CN101039586B (fr)
AU (1)	AU2005293726B2 (fr)
BR (1)	BRPI0516129A (fr)
EG (1)	EG24821A (fr)
GB (1)	GB0422632D0 (fr)
MY (1)	MY151166A (fr)
WO (1)	WO2006040127A1 (fr)
ZA (1)	ZA200703834B (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
HUE025585T2 (en) *	2006-03-24	2016-04-28	Mantrose-Haeuser Co Inc	Anti-abrasion coating for chocolate
DE102008006756A1 (de)	2008-01-31	2009-08-27	Bahlsen Gmbh & Co. Kg	Süßware, insbesondere in Form einer Dauerbackware und Verfahren zu deren Herstellung
BRPI1009679B1 (pt)	2009-06-12	2017-11-21	Mars Incorporated	Composition of chocolate containing etilcellulose
ES2390637T3 (es)	2009-07-09	2012-11-14	Kraft Foods R & D, Inc.	Proceso para producir un producto de confitería
SG10201507237VA (en)	2010-09-17	2015-10-29	Meiji Co Ltd	Aerated fat-based confectionery
GB2485421B (en)	2010-11-15	2016-05-25	Mars Inc	Dough products exhibiting reduced oil migration
AU2013323765B2 (en)	2012-09-28	2016-03-17	Mars, Incorporated	Heat resistant chocolate
WO2022265051A1 (fr) *	2021-06-18	2022-12-22	株式会社明治	Confiserie à base de matière grasse et son procédé de production

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4486452A (en) *	1981-11-04	1984-12-04	Cloud Corporation	Method for manufacture of candy
DE3311768A1 (de) *	1983-03-31	1984-10-04	Glotter-Metall GmbH & Co, 7804 Glottertal	Vorrichtung zum ueberziehen mit schokolade
JPS61154787A (ja) *	1984-12-27	1986-07-14	Nec Corp	レ−ザ加工装置
US4802924A (en) *	1986-06-19	1989-02-07	Colorcon, Inc.	Coatings based on polydextrose for aqueous film coating of pharmaceutical food and confectionary products
EP0410495A3 (en) *	1989-07-25	1992-04-29	Unilever Nv	Edible fat-based films
DE4203086C1 (en) *	1992-02-04	1993-05-27	Sollich Gmbh & Co Kg, 4902 Bad Salzuflen, De	Appts. for coating chocolate material on food pieces - comprises mesh belt carrying pieces through vertical flowing curtain of coating material, preliminary curtain being formed by passing material over frame
FR2689376B1 (fr) *	1992-04-03	1997-05-30	Bsn	Utilisation d'un film protecteur pour produit alimentaire comportant un enrobage de chocolat ou analogue, composition filmogene pour l'obtention d'un tel film et procede pour sa mise en óoeuvre.
JP3614532B2 (ja) *	1995-10-11	2005-01-26	谷沢菓機工業株式会社	チョコレートコーティング装置
HRP980198A2 (en) *	1997-04-23	1999-02-28	Gianfranco Pedrotto	A process and associated device for partial embodying of food products
JP3273507B2 (ja) *	1999-12-09	2002-04-08	美年河野	写真付ケーキおよびその製造方法
GB0206540D0 (en) *	2002-03-20	2002-05-01	Apv Systems Ltd	Coating of food products
DE10257324B4 (de) *	2002-12-06	2009-03-19	Bühler AG	Herstellung von Überzügen oder Schalen aus Schokolade oder ähnlichen Fettmassen
ITBO20030230A1 (it) *	2003-04-18	2004-10-19	Lesepidado Srl	Metodo per predisporre una superficie alimentare a ricevere decorazioni eseguite con inchiostri alimentari a base d'acqua.
DE10332706B4 (de) *	2003-07-18	2006-08-03	Sollich Kg	Verfahren und Vorrichtung zum einseitigen Überziehen von Süßwarenkörpern mit Überzugsmasse

2004
- 2004-10-12 GB GB0422632A patent/GB0422632D0/en not_active Ceased
2005
- 2005-10-11 JP JP2007535117A patent/JP5437577B2/ja not_active Expired - Fee Related
- 2005-10-11 AU AU2005293726A patent/AU2005293726B2/en not_active Ceased
- 2005-10-11 CN CN200580034832.4A patent/CN101039586B/zh not_active Expired - Fee Related
- 2005-10-11 EP EP05797432A patent/EP1806972A1/fr not_active Withdrawn
- 2005-10-11 WO PCT/EP2005/010928 patent/WO2006040127A1/fr not_active Ceased
- 2005-10-11 BR BRPI0516129-0A patent/BRPI0516129A/pt not_active Application Discontinuation
- 2005-10-12 MY MYPI20054785 patent/MY151166A/en unknown
2007
- 2007-04-10 EG EGNA2007000353 patent/EG24821A/xx active
- 2007-05-11 ZA ZA200703834A patent/ZA200703834B/xx unknown

Also Published As

Publication number	Publication date
HK1107914A1 (en)	2008-04-25
WO2006040127A1 (fr)	2006-04-20
MY151166A (en)	2014-04-30
ZA200703834B (en)	2008-10-29
CN101039586A (zh)	2007-09-19
CN101039586B (zh)	2013-03-27
GB0422632D0 (en)	2004-11-10
JP5437577B2 (ja)	2014-03-12
EP1806972A1 (fr)	2007-07-18
AU2005293726B2 (en)	2011-07-14
AU2005293726A1 (en)	2006-04-20
EG24821A (en)	2010-09-21
JP2008515414A (ja)	2008-05-15

Legal Events

Date	Code	Title	Description
2012-09-18	B06F	Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
2014-09-02	B07A	Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
2014-12-23	B09B	Patent application refused [chapter 9.2 patent gazette]	Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 24, 8 E 13, 25 DA LPI
2015-04-07	B09B	Patent application refused [chapter 9.2 patent gazette]	Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

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BRPI0415206A (pt)	2006-12-05	produtos de confeitaria à base de gordura revestidos
PH12013500951B1 (en)	2017-12-13	Oligosaccharide mixture and food product comprising this mixture, especially infant formula
CA128046S (en)	2009-08-24	Shoe
CA131472S (en)	2010-10-15	Slip resistant sole
USD926271S1 (en)	2021-07-27	Balance board
CA131474S (en)	2010-10-15	Slip resistant sole
MX2009014033A (es)	2010-03-08	Producto de confiteria.
USD583062S1 (en)	2008-12-16	Orthopedic boot
CA127606S (en)	2009-06-09	Keyboard
BRPI0516129A (pt)	2008-08-26	produto de confeitaria baseado em gordura
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ATE491345T1 (de)	2011-01-15	Pasteurisierungsstabile stärkezusammensetzungen
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