BRPI0517307A - bebidas de teor reduzido de prolamina e métodos para preparação das mesmas - Google Patents

bebidas de teor reduzido de prolamina e métodos para preparação das mesmas

Info

Publication number
BRPI0517307A
BRPI0517307A BRPI0517307-8A BRPI0517307A BRPI0517307A BR PI0517307 A BRPI0517307 A BR PI0517307A BR PI0517307 A BRPI0517307 A BR PI0517307A BR PI0517307 A BRPI0517307 A BR PI0517307A
Authority
BR
Brazil
Prior art keywords
beverage
prolamine
concentrate
additive
basic material
Prior art date
Application number
BRPI0517307-8A
Other languages
English (en)
Inventor
Ralf Pasternack
Stefan Marx
Dominik Jordan
Original Assignee
N Zyme Biotec Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34929838&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0517307(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by N Zyme Biotec Gmbh filed Critical N Zyme Biotec Gmbh
Publication of BRPI0517307A publication Critical patent/BRPI0517307A/pt
Publication of BRPI0517307B1 publication Critical patent/BRPI0517307B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
    • C12Y101/03005—Hexose oxidase (1.1.3.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
    • C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
    • C12Y110/03002—Laccase (1.10.3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
    • C12Y111/01—Peroxidases (1.11.1)
    • C12Y111/01007—Peroxidase (1.11.1.7), i.e. horseradish-peroxidase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y114/00—Oxidoreductases acting on paired donors, with incorporation or reduction of molecular oxygen (1.14)
    • C12Y114/18—Oxidoreductases acting on paired donors, with incorporation or reduction of molecular oxygen (1.14) with another compound as one donor, and incorporation of one atom of oxygen (1.14.18)
    • C12Y114/18001—Tyrosinase (1.14.18.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y503/00—Intramolecular oxidoreductases (5.3)
    • C12Y503/04—Intramolecular oxidoreductases (5.3) transposing S-S bonds (5.3.4)
    • C12Y503/04001—Protein disulfide-isomerase (5.3.4.1), i.e. disufide bond-forming enzyme

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Processing Of Solid Wastes (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
  • Saccharide Compounds (AREA)
  • Peptides Or Proteins (AREA)

Abstract

BEBIDAS DE TEOR REDUZIDO DE PROLAMINA E MéTODOS PARA PREPARAçãO DAS MESMAS. A presente invenção refere-se a um processo para preparação de uma bebida, uma base de bebida, um concentrado de bebida ou um aditivo de bebida, tendo um reduzido teor de prolamína, a partir de matérias-primas contendo prolamina, compreendendo as seguintes etapas: a) contatar a bebida ou um precursor da bebida com enzimas de reticulação, para obter uma prolamina modificada; b) remover, pelo menos parcialmente, a prolamina modificada.
BRPI0517307-8A 2004-11-10 2005-11-10 Bebida, base de bebida, concentrado de bebida ou aditivo de bebida, tendo reduzido teor de prolamina, seu processo de preparação e uso de enzimas de reticulação BRPI0517307B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP04105672A EP1657300A1 (de) 2004-11-10 2004-11-10 Prolamin-reduzierte Getränke und Verfahren zur Herstellung
EP04105672.2 2004-11-10
US62676004P 2004-11-11 2004-11-11
US60/626,760 2004-11-11
PCT/EP2005/055881 WO2006051093A1 (en) 2004-11-10 2005-11-10 Prolamin-reduced beverages and methods for the preparation thereof

Publications (2)

Publication Number Publication Date
BRPI0517307A true BRPI0517307A (pt) 2008-10-07
BRPI0517307B1 BRPI0517307B1 (pt) 2015-07-28

Family

ID=34929838

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0517307-8A BRPI0517307B1 (pt) 2004-11-10 2005-11-10 Bebida, base de bebida, concentrado de bebida ou aditivo de bebida, tendo reduzido teor de prolamina, seu processo de preparação e uso de enzimas de reticulação

Country Status (13)

Country Link
US (1) US9260680B2 (pt)
EP (2) EP1657300A1 (pt)
AT (1) ATE467676T1 (pt)
AU (1) AU2005303760B2 (pt)
BR (1) BRPI0517307B1 (pt)
CA (1) CA2586191C (pt)
DE (1) DE602005021242D1 (pt)
DK (1) DK1812548T3 (pt)
ES (1) ES2345940T5 (pt)
MX (1) MX2007005462A (pt)
NZ (1) NZ554903A (pt)
RU (1) RU2408668C2 (pt)
WO (1) WO2006051093A1 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1657300A1 (de) 2004-11-10 2006-05-17 N-Zyme BioTec GmbH Prolamin-reduzierte Getränke und Verfahren zur Herstellung
WO2008083718A1 (en) * 2007-01-12 2008-07-17 Fayrouz International Ag Beverage kit and method for producing a non-fermented malt beverage
WO2008090126A1 (de) * 2007-01-22 2008-07-31 N-Zyme Biotec Gmbh Getränke für zöliakiepatienten und gluten/gliadin-sensitive personen und verfahren zur herstellung
JP5855828B2 (ja) 2007-08-13 2016-02-09 コモンウェルス サイエンティフィック アンド インダストリアル リサーチ オーガナイゼーション 低レベルのホルデインを有するオオムギ
US20100015306A1 (en) * 2008-07-15 2010-01-21 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry
US20100178400A1 (en) * 2009-01-13 2010-07-15 Pepsico, Inc. Method of Preparing a Whole Grain Beverage
CN102984961A (zh) * 2010-06-11 2013-03-20 诺维信公司 减少食物中生物胺的方法
EP3008161A4 (en) 2013-06-13 2017-02-22 Commonwealth Scientific and Industrial Research Organisation Barley with very low levels of hordeins
US10604780B2 (en) 2014-07-01 2020-03-31 Dsm Ip Assets B.V. Low gluten yeast hydrolysates
RU2598714C1 (ru) * 2015-09-29 2016-09-27 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт пивоваренной, безалкогольной и винодельческой промышленности" Способ производства концентрированной сброженной основы для напитков на зерновой основе
DE102020117175A1 (de) 2020-06-30 2021-12-30 Krombacher Brauerei Bernhard Schadeberg GmbH & Co. KG Verfahren zum Behandeln eines Bieres, Verfahren zum Herstellen eines glutenfreien Bieres, Bier und entsprechende Verwendung
DE102023124995A1 (de) 2023-09-15 2025-03-20 Bernhard Pillep Alkoholfreies Biermischgetränk

Family Cites Families (20)

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Publication number Priority date Publication date Assignee Title
JPS5444071A (en) * 1977-09-16 1979-04-07 Sumitomo Bakelite Co Production of chewing gums
MX9602923A (es) * 1994-01-28 1997-06-28 Novo Nordisk As Lacasa y almacenamiento de cerveza.
JP3404869B2 (ja) 1994-03-11 2003-05-12 味の素株式会社 焼成品の製造方法
EP0871712B1 (en) † 1995-01-19 2003-08-27 Novozymes A/S Transglutaminases from oomycetes
EA001075B1 (ru) 1996-02-12 2000-10-30 Гист-Брокейдс Б.В. Способ получения сбраживаемого сусла и способ производства алкоголя или содержащего алкоголь напитка
JP3616697B2 (ja) * 1996-09-04 2005-02-02 天野エンザイム株式会社 再構成小麦グルテンを有効成分とする食品素材
US20010041199A1 (en) * 1996-10-30 2001-11-15 Stephen J. Davids Process for the co-manufacture of ingredients for use in foods and beverages using potatoes as starting material
JP3582265B2 (ja) * 1996-11-28 2004-10-27 味の素株式会社 改質穀粉及びこれを使用した穀粉加工食品
EP0949329B1 (en) * 1998-04-08 2004-01-28 Heineken Italia S.p.A. Gluten-free beer
AU757109B2 (en) † 1998-05-20 2003-02-06 Novozymes North America, Inc. A method for enzymatic treatment of wool
AU4538000A (en) † 1999-05-17 2000-12-05 Novozymes A/S Polypeptides with protein disulfide reducing properties
DE60008043T2 (de) * 1999-06-16 2004-07-08 Cerestar Holding B.V. Verfahren zur Herstellung eines Getränkes des Types Bier
EP1122303A1 (en) * 2000-02-01 2001-08-08 Quest International Nederland Bv Process for the production of beer having improved flavour stability
AU2001256186A1 (en) 2000-03-06 2001-09-17 Campina Melkunie B.V. Protein preparation
DE60104127T2 (de) * 2000-08-25 2005-08-04 Novozymes A/S Verfahren zur abtrennung von weizenmehl unter verwendung eines transglutaminase-enzyms
DE10046605A1 (de) 2000-09-20 2002-03-28 Roehm Enzyme Gmbh Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren
US7001469B2 (en) * 2000-12-22 2006-02-21 New Zealand Institute For Crop & Food Research Limited Procedure for separating starch from comminutates of plant materials
DE10163964A1 (de) * 2001-12-23 2003-07-17 Ewald Metzler Verfahren zur Herstellung eines alkoholhaltigen Getränkes
JP4044071B2 (ja) 2004-04-30 2008-02-06 大日本印刷株式会社 ディスク収納部付きカートン
EP1657300A1 (de) 2004-11-10 2006-05-17 N-Zyme BioTec GmbH Prolamin-reduzierte Getränke und Verfahren zur Herstellung

Also Published As

Publication number Publication date
DK1812548T3 (da) 2010-08-16
AU2005303760B2 (en) 2012-07-12
ES2345940T5 (es) 2022-08-18
RU2007121583A (ru) 2008-12-20
EP1657300A1 (de) 2006-05-17
EP1812548B1 (en) 2010-05-12
AU2005303760A1 (en) 2006-05-18
BRPI0517307B1 (pt) 2015-07-28
DE602005021242D1 (de) 2010-06-24
MX2007005462A (es) 2007-09-27
RU2408668C2 (ru) 2011-01-10
ES2345940T3 (es) 2010-10-06
EP1812548A1 (en) 2007-08-01
CA2586191A1 (en) 2006-05-18
ATE467676T1 (de) 2010-05-15
CA2586191C (en) 2014-02-18
US9260680B2 (en) 2016-02-16
US20080003327A1 (en) 2008-01-03
NZ554903A (en) 2009-03-31
EP1812548B2 (en) 2022-06-08
WO2006051093A1 (en) 2006-05-18

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06H Technical and formal requirements: requirement cancelled [chapter 6.8 patent gazette]

Free format text: REF. A RPI NO 2153 DE 10/04/2012. ANULACAO DA EXIGENCIA 6.6 POR TER SIDO INDEVIDA. REQUERENTE NAO APRESENTOU RESPOSTA A EXIGENCIA CONFORME DISPOE A RESOLUCAO 207 DE 24/04/2009, ENTRETANTO, A RESPOSTA CONSTA NO FORMULARIO DE DEPOSITO.

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 10/11/2005, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Free format text: "PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: C12C 5/00

Ipc: C12C 5/00 (2006.01), A23L 2/84 (2006.01), A23L 5/2

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: C12C 5/00; C12C 12/00; A23L 2/84; A23L 1/05.

Ipc: C12C 5/00 (2006.01), A23L 2/84 (2006.01), A23L 5/2

Ipc: C12C 5/00 (2006.01), A23L 2/84 (2006.01), A23L 5/2

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 16A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2643 DE 31-08-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.