ATE362710T1 - Verfahren zur herstellung gefrorener produkte mit einer charakteristischen form aus mindestens einem fliessfähigen material, vorrichtung und verfahren dafür - Google Patents

Verfahren zur herstellung gefrorener produkte mit einer charakteristischen form aus mindestens einem fliessfähigen material, vorrichtung und verfahren dafür

Info

Publication number
ATE362710T1
ATE362710T1 AT02724138T AT02724138T ATE362710T1 AT E362710 T1 ATE362710 T1 AT E362710T1 AT 02724138 T AT02724138 T AT 02724138T AT 02724138 T AT02724138 T AT 02724138T AT E362710 T1 ATE362710 T1 AT E362710T1
Authority
AT
Austria
Prior art keywords
mould
moulding part
frozen products
ice
product
Prior art date
Application number
AT02724138T
Other languages
English (en)
Inventor
Peter Larsen
Original Assignee
Tetra Laval Holdings & Finance
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Laval Holdings & Finance filed Critical Tetra Laval Holdings & Finance
Application granted granted Critical
Publication of ATE362710T1 publication Critical patent/ATE362710T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/083—Batch production using moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
AT02724138T 2001-03-28 2002-03-27 Verfahren zur herstellung gefrorener produkte mit einer charakteristischen form aus mindestens einem fliessfähigen material, vorrichtung und verfahren dafür ATE362710T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK200100518A DK200100518A (da) 2001-03-28 2001-03-28 Fremgangsmåde og formværktøj til fremstilling af formstøbte, overfladebelagte legemer for human indtagelse

Publications (1)

Publication Number Publication Date
ATE362710T1 true ATE362710T1 (de) 2007-06-15

Family

ID=8160400

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02724138T ATE362710T1 (de) 2001-03-28 2002-03-27 Verfahren zur herstellung gefrorener produkte mit einer charakteristischen form aus mindestens einem fliessfähigen material, vorrichtung und verfahren dafür

Country Status (7)

Country Link
US (1) US20050072321A1 (de)
EP (1) EP1372405B1 (de)
CN (1) CN1240299C (de)
AT (1) ATE362710T1 (de)
DE (1) DE60220261D1 (de)
DK (2) DK200100518A (de)
WO (1) WO2002078460A1 (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7687094B2 (en) * 2004-02-26 2010-03-30 Frozen North Trading, Inc. Frozen dessert product
US20050255203A1 (en) * 2004-05-17 2005-11-17 Morando E D Method of making a fresh fruit confection with improved shelf-life
US7618666B2 (en) * 2004-05-17 2009-11-17 Morando E Donald Edible candy confection with improved shelf-life and method of making thereof
EP1661466A1 (de) * 2004-11-24 2006-05-31 Heinz-Joachim Leonhard Verfahren zum Formen von Speiseeis sowie Form zum Formen von Speiseeis
US20090061059A1 (en) * 2005-04-21 2009-03-05 Daniel Anthony Jarvis Method for moulding a food product
PT1767099E (pt) 2005-09-21 2010-01-21 Unilever Nv Processo e aparelho para estampagem de um padrão sobre um doce congelado com revestimento
US8430658B2 (en) * 2009-01-16 2013-04-30 Propeller, Inc. Method and apparatus for making frozen comestibles
USD630407S1 (en) 2009-01-16 2011-01-11 Propeller, Inc. Stick for a comestible maker
US20140170255A1 (en) * 2011-07-22 2014-06-19 Thomas Aloisius Valentinus Amend Cutting or embossing tool for frozen confectionery products
CA2855262A1 (en) 2011-11-21 2013-05-30 Unilever Plc Process for producing shaped frozen confections
US9392808B2 (en) 2012-06-15 2016-07-19 Gelato Fresco, Inc. Process and composition for making an alcohol-containing frozen comestible
DK177724B1 (en) 2012-12-19 2014-04-22 Tetra Laval Holdings & Finance Method for producing frozen ice cream products
US8961163B2 (en) 2013-01-16 2015-02-24 Propeller, Inc. Apparatus for making frozen comestibles
WO2015009929A1 (en) 2013-07-18 2015-01-22 Propeller, Inc. Ice mold
USD733769S1 (en) 2014-03-26 2015-07-07 Propeller, Inc. Ice cream maker
EP2997829A1 (de) * 2014-09-19 2016-03-23 Johannes Herrmann Süßwarenprodukt mit einem inneren Körper und einer äußeren Hülle
CA2968279A1 (en) * 2014-12-02 2016-06-09 Nestec S.A. Apparatus and method for cutting or embossing coatings
CN108208303A (zh) * 2016-12-15 2018-06-29 内蒙古蒙牛乳业（集团）股份有限公司 一种棉花糖包裹冷冻饮品的制备方法
CN107232383A (zh) * 2017-05-18 2017-10-10 苏州市职业大学 一种冰激凌的制作方法及其设备
US20230165270A1 (en) * 2020-05-26 2023-06-01 General Mills, Inc. Multi-Coated Frozen Dessert Bar
IT202100010553A1 (it) * 2021-04-27 2022-10-27 Selmi S R L Procedimento per la produzione di un gelato su stecco

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1383290A (en) * 1919-07-28 1921-07-05 John A Cressey Process of producing confections
US1382601A (en) * 1919-07-28 1921-06-21 John A Cressey Confection
US1710369A (en) * 1927-10-15 1929-04-23 Martin Albert Means for ornamenting foodstuffs
US1891230A (en) * 1930-05-06 1932-12-20 Millard G Harnden Process of stamping ice cream shapes
US1900355A (en) * 1932-04-04 1933-03-07 Maurer William Method and apparatus for making ice cream bars, sticks, or the like
US2048364A (en) * 1935-02-20 1936-07-21 Henry J Willems Combination frozen confection
US2172182A (en) * 1935-04-17 1939-09-05 Joe Lowe Corp Apparatus for forming, refrigerating, and harvesting multiflavored ice cream and similar substances
US2123215A (en) * 1935-04-17 1938-07-12 Joe Lowe Corp Method of molding multiflavored frozen confections
US3770460A (en) * 1969-11-13 1973-11-06 Vroman Foods Inc Method of producing a molded frozen body
EP0040989A3 (de) * 1980-05-27 1982-01-13 Unilever Plc Geformte Speiseerzeugnisse und Verfahren und Vorrichtung zur Herstellung
US4761128A (en) * 1980-10-14 1988-08-02 Dca Food Industries, Inc. Apparatus for reforming a frozen confection slug on a stick
US4413461A (en) * 1981-07-20 1983-11-08 O. G. Hoyer A/S Apparatus for shaping frozen confections
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
ES2068414T3 (es) * 1991-03-30 1995-04-16 Frisco Findus Ag Procedimiento y aparato para la fabricacion de un articulo de reposteria helada.
US5720175A (en) * 1995-12-18 1998-02-24 White; Neal Edwin Apparatus and method for making a multi-flavored frozen confection
US5804235A (en) * 1996-12-26 1998-09-08 Altschul Randice L Edible toy figures constructed of breakfast cereal
WO1998038872A1 (fr) * 1997-03-04 1998-09-11 Societe Des Produits Nestle S.A. Article de confiserie glacee, procede appareil et moule pour sa fabrication

Also Published As

Publication number Publication date
CN1240299C (zh) 2006-02-08
DK200100518A (da) 2002-09-29
WO2002078460A1 (en) 2002-10-10
CN1499937A (zh) 2004-05-26
US20050072321A1 (en) 2005-04-07
DE60220261D1 (de) 2007-07-05
EP1372405B1 (de) 2007-05-23
EP1372405A1 (de) 2004-01-02
DK1372405T3 (da) 2007-10-08

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