BRPI0701810A - produto alimentìcio, barra alimentìcia, mistura de proteìna, e, método para fabricar uma barra alimentìcia - Google Patents

produto alimentìcio, barra alimentìcia, mistura de proteìna, e, método para fabricar uma barra alimentìcia

Info

Publication number
BRPI0701810A
BRPI0701810A BRPI0701810-0A BRPI0701810A BRPI0701810A BR PI0701810 A BRPI0701810 A BR PI0701810A BR PI0701810 A BRPI0701810 A BR PI0701810A BR PI0701810 A BRPI0701810 A BR PI0701810A
Authority
BR
Brazil
Prior art keywords
food
protein
bar
partially hydrolyzed
food bar
Prior art date
Application number
BRPI0701810-0A
Other languages
English (en)
Inventor
Edward C Coleman
Gregory A May
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0701810A publication Critical patent/BRPI0701810A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

PRODUTO ALIMENTìCIO, BARRA ALIMENTìCIA, MISTURA DE PROTEìNA, E, MéTODO PARA FABRICAR UMA BARRA ALIMENTìCIA. Um sistema de proteína para produtos alimentícios contendo uma fonte de umidade é fornecido que compreende uma combinação de proteínas completas, caseína e proteína láctea parcialmente hidrolisada e proteína de legume parcialmente hidrolisada em uma quantidade total eficaz para reduzir o tempo de mistura e/ou as exigências de cisalhamento e reduzir o desenvolvimento de firmeza durante o processamento e armazenagem dos produtos alimentícios para aumentar a vida de prateleira. A firmeza reduzida é obtida sem amargar o produto alimentício usando-se uma mistura de proteína que libera um equilíbrio único de proteínas parcialmente hidrolisadas e completas e caseína. Os métodos de fabricar os produtos alimentícios com as misturas de proteína também são abrangidos.
BRPI0701810-0A 2006-03-31 2007-03-30 produto alimentìcio, barra alimentìcia, mistura de proteìna, e, método para fabricar uma barra alimentìcia BRPI0701810A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/278,210 US7875303B2 (en) 2006-03-31 2006-03-31 Protein system and food products including same

Publications (1)

Publication Number Publication Date
BRPI0701810A true BRPI0701810A (pt) 2007-12-11

Family

ID=38091733

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0701810-0A BRPI0701810A (pt) 2006-03-31 2007-03-30 produto alimentìcio, barra alimentìcia, mistura de proteìna, e, método para fabricar uma barra alimentìcia

Country Status (17)

Country Link
US (1) US7875303B2 (pt)
EP (1) EP1839496B1 (pt)
JP (1) JP5193484B2 (pt)
KR (1) KR101408595B1 (pt)
CN (2) CN101066135A (pt)
AR (1) AR060255A1 (pt)
AU (1) AU2007201336B2 (pt)
BR (1) BRPI0701810A (pt)
CA (1) CA2582711C (pt)
ES (1) ES2661902T3 (pt)
IL (1) IL182113A (pt)
MX (1) MX2007003941A (pt)
NO (1) NO333636B1 (pt)
NZ (1) NZ554080A (pt)
RU (1) RU2419312C2 (pt)
UA (1) UA91517C2 (pt)
ZA (1) ZA200702542B (pt)

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Also Published As

Publication number Publication date
CN101066135A (zh) 2007-11-07
US20070231450A1 (en) 2007-10-04
ZA200702542B (en) 2008-11-26
UA91517C2 (ru) 2010-08-10
RU2419312C2 (ru) 2011-05-27
KR20070098738A (ko) 2007-10-05
AU2007201336B2 (en) 2013-01-24
JP5193484B2 (ja) 2013-05-08
RU2007111848A (ru) 2008-10-10
MX2007003941A (es) 2008-12-15
NZ554080A (en) 2008-09-26
AR060255A1 (es) 2008-06-04
CA2582711A1 (en) 2007-09-30
EP1839496A1 (en) 2007-10-03
EP1839496B1 (en) 2017-12-27
ES2661902T3 (es) 2018-04-04
IL182113A (en) 2013-04-30
NO20071650L (no) 2007-10-01
IL182113A0 (en) 2007-07-24
CN104336619A (zh) 2015-02-11
US7875303B2 (en) 2011-01-25
AU2007201336A1 (en) 2007-10-18
NO333636B1 (no) 2013-07-29
KR101408595B1 (ko) 2014-06-17
JP2007267737A (ja) 2007-10-18
CA2582711C (en) 2016-03-22

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