BRPI0701810A - produto alimentìcio, barra alimentìcia, mistura de proteìna, e, método para fabricar uma barra alimentìcia - Google Patents

produto alimentìcio, barra alimentìcia, mistura de proteìna, e, método para fabricar uma barra alimentìcia

Info

Publication number
BRPI0701810A
BRPI0701810A BRPI0701810-0A BRPI0701810A BRPI0701810A BR PI0701810 A BRPI0701810 A BR PI0701810A BR PI0701810 A BRPI0701810 A BR PI0701810A BR PI0701810 A BRPI0701810 A BR PI0701810A
Authority
BR
Brazil
Prior art keywords
food
protein
bar
partially hydrolyzed
food bar
Prior art date
Application number
BRPI0701810-0A
Other languages
English (en)
Inventor
Edward C Coleman
Gregory A May
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0701810A publication Critical patent/BRPI0701810A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

PRODUTO ALIMENTìCIO, BARRA ALIMENTìCIA, MISTURA DE PROTEìNA, E, MéTODO PARA FABRICAR UMA BARRA ALIMENTìCIA. Um sistema de proteína para produtos alimentícios contendo uma fonte de umidade é fornecido que compreende uma combinação de proteínas completas, caseína e proteína láctea parcialmente hidrolisada e proteína de legume parcialmente hidrolisada em uma quantidade total eficaz para reduzir o tempo de mistura e/ou as exigências de cisalhamento e reduzir o desenvolvimento de firmeza durante o processamento e armazenagem dos produtos alimentícios para aumentar a vida de prateleira. A firmeza reduzida é obtida sem amargar o produto alimentício usando-se uma mistura de proteína que libera um equilíbrio único de proteínas parcialmente hidrolisadas e completas e caseína. Os métodos de fabricar os produtos alimentícios com as misturas de proteína também são abrangidos.
BRPI0701810-0A 2006-03-31 2007-03-30 produto alimentìcio, barra alimentìcia, mistura de proteìna, e, método para fabricar uma barra alimentìcia BRPI0701810A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/278,210 US7875303B2 (en) 2006-03-31 2006-03-31 Protein system and food products including same

Publications (1)

Publication Number Publication Date
BRPI0701810A true BRPI0701810A (pt) 2007-12-11

Family

ID=38091733

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0701810-0A BRPI0701810A (pt) 2006-03-31 2007-03-30 produto alimentìcio, barra alimentìcia, mistura de proteìna, e, método para fabricar uma barra alimentìcia

Country Status (17)

Country Link
US (1) US7875303B2 (pt)
EP (1) EP1839496B1 (pt)
JP (1) JP5193484B2 (pt)
KR (1) KR101408595B1 (pt)
CN (2) CN104336619A (pt)
AR (1) AR060255A1 (pt)
AU (1) AU2007201336B2 (pt)
BR (1) BRPI0701810A (pt)
CA (1) CA2582711C (pt)
ES (1) ES2661902T3 (pt)
IL (1) IL182113A (pt)
MX (1) MX2007003941A (pt)
NO (1) NO333636B1 (pt)
NZ (1) NZ554080A (pt)
RU (1) RU2419312C2 (pt)
UA (1) UA91517C2 (pt)
ZA (1) ZA200702542B (pt)

Families Citing this family (56)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060115554A1 (en) * 2004-12-01 2006-06-01 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
US20080113067A1 (en) * 2005-10-17 2008-05-15 Monoj Sarma Protein-Containing Food Product and Coating for a Food Product and Method of Making Same
US20070148311A1 (en) 2005-12-22 2007-06-28 Bunge Oils, Inc. Phytosterol esterification product and method of make same
US8372456B2 (en) * 2006-11-17 2013-02-12 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
WO2009055457A1 (en) 2007-10-24 2009-04-30 The Promotion In Motion Companies, Inc. Fruit snack with probiotics and method of manufacturing a fruit snack with probiotics
JP4832407B2 (ja) * 2007-11-19 2011-12-07 花王株式会社 コラーゲン含有組成物
JP2011507518A (ja) * 2007-12-20 2011-03-10 アボット・ラボラトリーズ 安定な栄養粉末
US20100136195A1 (en) * 2008-12-01 2010-06-03 Edward Charles Coleman Non-Sweet Binder Compositions and Methods of Making and Using Same
CN102404996B (zh) * 2009-04-23 2014-07-16 H·J·贝克兄弟公司 颗粒饲料增补剂
KR100949738B1 (ko) * 2009-06-25 2010-03-25 주식회사진미식품 당절임 콩의 제조방법
US12232508B2 (en) 2009-07-21 2025-02-25 General Mills, Inc. Method for binding particulates to a snack base
DE202010009729U1 (de) * 2009-12-08 2010-10-14 Funfoods K.S. Schokoladeprodukt
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
US8486470B2 (en) 2010-09-30 2013-07-16 Neu Naturals, Llc Ready-to-eat food product
US20130266693A1 (en) * 2010-12-16 2013-10-10 Nestec S.A. Soluble milk-based tablet surface-treated with carbohydrate
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
MX2014008131A (es) * 2012-01-03 2014-08-27 Nestec Sa Composiciones y metodos para la estabilidad de aminoacidos reactivos en una matriz de alimentos.
US9005685B2 (en) 2012-12-05 2015-04-14 General Mills, Inc. Fruit paste-based food product incorporating high protein particulates
EP2783577A1 (en) * 2013-03-26 2014-10-01 University College Cork An edible snack food product having a low water content and a high solids content, and a method for the production thereof
JP2017518076A (ja) * 2014-05-29 2017-07-06 オハイオ ソイビーン カウンシル 植物性ミールの栄養阻害物質の軽減
CN104286856B (zh) * 2014-10-20 2016-09-21 长春大学 无异味、高纯度大豆低聚肽的生产方法
RU2605767C2 (ru) * 2014-12-16 2016-12-27 Татьяна Львовна Пилат Композиция для получения напитков моментального приготовления
RU2584560C1 (ru) * 2015-06-29 2016-05-20 Дмитрий Владимирович Шабалин Молочно-белковый продукт
RU2577042C1 (ru) * 2015-06-29 2016-03-10 Алексей Владимирович Шабалин Способ получения порционного питательного продукта
RU2586529C1 (ru) * 2015-06-29 2016-06-10 Дмитрий Владимирович Шабалин Способ изготовления питательного батончика
RU2590663C1 (ru) * 2015-06-29 2016-07-10 Алексей Владимирович Шабалин Молочный продукт
RU2577043C1 (ru) * 2015-06-29 2016-03-10 Дмитрий Владимирович Шабалин Питательный батончик
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
CN105410944B (zh) * 2015-10-28 2017-11-21 中国农业大学 一种浓缩乳蛋白棒及其制备方法
AU2017339723B2 (en) * 2016-10-03 2022-04-14 Mars, Incorporated Legume-coated food products
JP6985006B2 (ja) * 2016-11-25 2021-12-22 森永製菓株式会社 具材入り成形食品及びその製造方法
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
US20210076701A1 (en) * 2018-01-31 2021-03-18 The Hershey Company Coated particle for a comestible product
WO2020007650A1 (en) 2018-07-05 2020-01-09 Frieslandcampina Nederland B.V. Protein-rich food bars
EP3639674A1 (en) 2018-10-18 2020-04-22 Mars, Incorporated Pet food compositions for weight management in pets with adverse food reaction
US20210386090A1 (en) 2018-10-23 2021-12-16 Frieslandcampina Nederland B.V. Caseinate powder for a confectionary product
KR102134365B1 (ko) * 2018-10-31 2020-07-16 씨제이제일제당 주식회사 대두 단백 농축물의 가수분해물을 제조하는 방법
CN109699755B (zh) * 2018-12-28 2022-05-06 光明乳业股份有限公司 一种再制干酪零食及其制备方法
SG11202107379RA (en) * 2019-02-01 2021-08-30 Givaudan Sa Flavour modifying ingredient derived from dietary fibre
US11571014B2 (en) * 2019-05-01 2023-02-07 Stokely-Van Camp, Inc. Energy and protein bar
GB2591426B (en) * 2019-05-31 2023-05-31 Kraft Foods Schweiz Holding Gmbh Confectionery composition
CN111000254A (zh) * 2019-12-30 2020-04-14 湖南点道生物科技有限公司 一种复合蛋白质组件及其制备方法
AU2021206509A1 (en) * 2020-01-08 2022-08-25 General Mills, Inc. Soft baked snack and methods of making
EP4125405B1 (en) * 2020-04-01 2024-05-08 General Mills, Inc. Low sugar, high protein confection
US20230240319A1 (en) 2020-06-03 2023-08-03 Meiji Co., Ltd. Oily solid food
JP2022072822A (ja) * 2020-10-30 2022-05-17 森永製菓株式会社 油性菓子、複合油性菓子、及び複合油性菓子の製造方法
KR102559450B1 (ko) * 2021-01-27 2023-07-24 이상만 꽃송이버섯을 이용한 프로틴초코볼의 제조방법.
GB2606999B (en) * 2021-04-30 2024-06-19 Mars Inc Food product
CN113654864A (zh) * 2021-09-10 2021-11-16 山东省食品药品检验研究院 一种食品中油脂的提取方法及其应用
CN114403426B (zh) * 2022-01-27 2024-02-20 合肥工业大学 丝胶蛋白水解物在作为蛋白棒抗硬化剂中的应用及产品和方法
US11696586B1 (en) 2022-01-28 2023-07-11 Simply Good Foods Usa, Inc. Starch-free baked foods and methods of making
AU2022438209A1 (en) * 2022-01-28 2024-08-15 Simply Good Foods Usa, Inc. Starch-free baked foods and methods of making
KR102901507B1 (ko) * 2023-03-15 2025-12-17 최석림 개선된 저장성 및 식감을 갖는 대추야자 가공 제품 및 이의 제조 방법

Family Cites Families (48)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3043700A (en) * 1960-05-09 1962-07-10 Gen Foods Corp Souffle mix
US3821443A (en) 1972-08-28 1974-06-28 Gen Foods Corp Nutritious filling composition and product
US3987206A (en) 1974-11-14 1976-10-19 International Telephone And Telegraph Corporation High complete protein bread
US4039688A (en) 1976-02-02 1977-08-02 The Quaker Oats Company Centerfilled food bar
US4018901A (en) 1976-08-02 1977-04-19 The Quaker Oats Company Stabilized high protein food bar
US4152463A (en) 1976-08-02 1979-05-01 The Quaker Oats Company Highly nutritious, protein and vitamin enriched food bar
DE2912412B1 (de) 1979-03-29 1980-10-02 Storck August Gmbh Umhuellte Suessware mit hohem Proteingehalt und ihre Herstellung
US4451488A (en) 1981-06-22 1984-05-29 The Quaker Oats Company Food bar
EP0321603A1 (fr) 1987-12-23 1989-06-28 Societe Des Produits Nestle S.A. Procédé de préparation d'un hydrolysat de protéines de lactosérum et d'un aliment hypoallergéniques
EP0421309B2 (en) * 1989-10-02 2001-08-16 Novartis Nutrition AG Protein hydrolysates
US5077062A (en) 1990-05-03 1991-12-31 Excelpro Inc. Hydrolyzed soy protein and process for preparing soy protein
US6299929B1 (en) 1991-01-15 2001-10-09 Bariatrix Products International, Inc. Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
US5514655A (en) * 1993-05-28 1996-05-07 Abbott Laboratories Enteral nutritional with protein system containing soy protein hydrolysate and intact protein
US5405637A (en) 1993-06-30 1995-04-11 Bristol-Myers Squibb Company Milk protein partial hydrolysate and infant formula containing same
MY115050A (en) * 1995-10-16 2003-03-31 Mead Johnson Nutrition Co Diabetic nutritional product having controlled absorption of carbohydrate
AU761477B2 (en) 1998-06-17 2003-06-05 New Zealand Dairy Board Bioactive whey protein hydrolysate
WO2000056171A1 (en) 1999-03-24 2000-09-28 Societe Des Produits Nestle S.A. Cereal bar
FR2793654B1 (fr) 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
US6592915B1 (en) 1999-09-30 2003-07-15 General Mills, Inc. Layered cereal bars and their methods of manufacture
US6784209B1 (en) * 1999-10-18 2004-08-31 Muscletech Research And Development Inc. Food supplement for increasing lean mass and strength
JP4491698B2 (ja) * 2000-02-29 2010-06-30 不二製油株式会社 大豆蛋白加水分解物の製造方法
US6720015B2 (en) * 2000-04-12 2004-04-13 Mid-America Commercialization Corporation Ready-to-eat nutritionally balanced food compositions having superior taste systems
ATE414427T1 (de) * 2000-05-01 2008-12-15 Nestle Sa Herstellungsverfahren eines getreideriegels
US6592863B2 (en) * 2000-08-22 2003-07-15 Nestec S.A. Nutritional composition
GB0022719D0 (en) 2000-09-15 2000-11-01 Mars Uk Ltd Food product
US6479083B1 (en) 2000-11-15 2002-11-12 Kraft Food Holdings, Inc. Process for making partially digested soy protein-containing dressing
MXPA03004478A (es) * 2000-11-21 2004-10-15 Cargill Inc Material de semillas oleginosas modificado.
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US20040170743A1 (en) * 2000-11-30 2004-09-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials confectionary type products
US6569445B2 (en) * 2000-12-05 2003-05-27 Pbm Pharmaceuticals, Inc. Food bars containing nutritional supplements and anti-constipation and regularity maintaining-agents
AU2003205379A1 (en) * 2002-02-11 2003-09-04 Nellson Northern Operating, Inc. Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
US7029714B2 (en) * 2002-03-05 2006-04-18 Kraft Food Holdings, Inc Cold formed food bars containing fragile baked inclusions
US6830766B2 (en) * 2002-03-08 2004-12-14 Mccabe David J. High protein foodstuff
ES2274257T3 (es) 2002-03-29 2007-05-16 Bon Coeur, Inc. Aislados proteicos, composiciones que comprenden dichos aislados proteicos, y procedimientos de uso.
ATE447856T1 (de) * 2002-07-08 2009-11-15 Mars Inc Energieriegel mit verbessertem geschmack
US7118774B2 (en) * 2002-12-30 2006-10-10 Kraft Foods Holdings, Inc. Cereal bars and methods of their manufacture
US7399496B2 (en) * 2003-02-07 2008-07-15 Glanbia Nutritionals (Ireland) Limited Hydrolyzed whey protein compositions
US7220442B2 (en) * 2003-02-20 2007-05-22 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar and process of making components
US7419695B1 (en) * 2003-05-22 2008-09-02 Solae, Llc Soy protein blend for soft confectionary food bars
US20040253347A1 (en) 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
US20050002989A1 (en) * 2003-07-03 2005-01-06 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
USD498897S1 (en) 2003-08-22 2004-11-30 Kellogg Company Granola bar
US20050053695A1 (en) 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Reducing bar hardness via repositioning of micronutrients within a matrix
US20050095323A1 (en) 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
US20060115554A1 (en) * 2004-12-01 2006-06-01 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
US20070042106A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life
US8486469B2 (en) * 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar

Also Published As

Publication number Publication date
RU2419312C2 (ru) 2011-05-27
NO20071650L (no) 2007-10-01
IL182113A (en) 2013-04-30
NZ554080A (en) 2008-09-26
AU2007201336A1 (en) 2007-10-18
KR20070098738A (ko) 2007-10-05
CN104336619A (zh) 2015-02-11
EP1839496A1 (en) 2007-10-03
ES2661902T3 (es) 2018-04-04
CA2582711A1 (en) 2007-09-30
JP5193484B2 (ja) 2013-05-08
AU2007201336B2 (en) 2013-01-24
IL182113A0 (en) 2007-07-24
US7875303B2 (en) 2011-01-25
CN101066135A (zh) 2007-11-07
AR060255A1 (es) 2008-06-04
ZA200702542B (en) 2008-11-26
JP2007267737A (ja) 2007-10-18
EP1839496B1 (en) 2017-12-27
CA2582711C (en) 2016-03-22
UA91517C2 (ru) 2010-08-10
RU2007111848A (ru) 2008-10-10
MX2007003941A (es) 2008-12-15
KR101408595B1 (ko) 2014-06-17
NO333636B1 (no) 2013-07-29
US20070231450A1 (en) 2007-10-04

Similar Documents

Publication Publication Date Title
BRPI0701810A (pt) produto alimentìcio, barra alimentìcia, mistura de proteìna, e, método para fabricar uma barra alimentìcia
García et al. Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities
UA113863C2 (xx) Замінник м'ясного фаршу на рослинній основі
WO2008064224A3 (en) Use of structured plant protein products to produce emulsified meat products
TR201809592T4 (tr) Aktif içerik maddelerinin bileşimleri.
BR112012026906A2 (pt) método para obtenção de produtos nutritivos à base de leguminosas
DK1996028T3 (da) Faste enzymformuleringer og fremgangsmåde til deres fremstilling
MX2010007981A (es) Metodo para mejorar la aceptabilidad del sabor de alimentos para mascotas.
ATE478567T1 (de) Babynahrung mit hydrolisierten proteinen
BR0108412A (pt) Processo para conferir propriedades funcionais melhoradas a um material protéico de célula única, material protéico de célula única homogeneizado, produto ou aditivo da categoria de alimento, e, alimento para animais de estimação
EP2433507A3 (en) Age-tailored nutrition system for infants
WO2008021531A3 (en) Stabilized emulsions, methods of preparation, and related reduced fat foods
MX2012001923A (es) Composicion con alto contenido proteico para la industria alimenticia.
WO2013070798A3 (en) Food protein ingredient and methods for producing
PE20040320A1 (es) Composicion alimenticia que comprende hidrolizado de proteinas de pescado y metodo para obtenerla
MX2011007107A (es) Composiciones de hidrolizado de proteina.
BRPI0512926A (pt) formulação de dieta para osteoartrite canina
WO2015006287A3 (en) Compositions prepared from poultry and methods of their use
UA99614C2 (ru) Комплекс молочного жира с молочными протеинами для улучшения усвоения кальция
MY173957A (en) Enzyme preparation for adhesion-molded foods and method for producing adhesion-molded food
PT1276763E (pt) Proteinas anti-congelantes sua producao e utilizacao
Tsopmo et al. Enzymatic hydrolysis of oat flour protein isolates to enhance antioxidative properties
MX2014010801A (es) Mezclas de postres congelados usando productos de proteína de soya.
NO20100060L (no) Kosttilskudd
Schmauss et al. The roles of phospholipase C activation and alternative ADAR1 and ADAR2 pre-mRNA splicing in modulating serotonin 2C-receptor editing in vivo

Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GLOBAL BRANDS LLC (US)

Free format text: TRANSFERIDO DE: KRAFT FOODS HOLDINGS, INC.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25D Requested change of name of applicant approved

Owner name: INTERCONTINENTAL GREAT BRANDS LLC (US)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 13 E 25 DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23G 3/44 (2006.01), A23G 3/46 (2006.01), A23G 3/5