BRPI0809821A2 - "composição de proteína hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício" - Google Patents

"composição de proteína hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício"

Info

Publication number
BRPI0809821A2
BRPI0809821A2 BRPI0809821A BRPI0809821A BRPI0809821A2 BR PI0809821 A2 BRPI0809821 A2 BR PI0809821A2 BR PI0809821 A BRPI0809821 A BR PI0809821A BR PI0809821 A BRPI0809821 A BR PI0809821A BR PI0809821 A2 BRPI0809821 A2 BR PI0809821A2
Authority
BR
Brazil
Prior art keywords
hydrolyzed protein
protein composition
preparing
food product
protein compositions
Prior art date
Application number
BRPI0809821A
Other languages
English (en)
Inventor
B Lynglev Gitte
Lombardi Jason
Lh Christensen Lars
Ghosh Parthasarathi
r oestergaard Peter
S Kerr Phillip
M Wong Theodore
Hoff Tine
MALDONADO Yadika
Original Assignee
Novozymes North America Inc
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes North America Inc, Solae Llc filed Critical Novozymes North America Inc
Publication of BRPI0809821A2 publication Critical patent/BRPI0809821A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21004—Trypsin (3.4.21.4)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

composição de proteína hidrolisada, processo para preparação de uma composição de proteína hidrolisada e produto alimentício a presente invenção se refere a composições de proteína hidrolisada, processos para a fabricação das composições de proteína hidrolisada, e produtos alimentícios que compreendem as composições de proteína hidrolisada. as composições de proteína hidrolisada compreendem, em geral, fragmentos de polipeptídeos que possuem principalmente um resíduo de arginina ou um resíduo de lisina em cada terminal carboxila.
BRPI0809821A 2007-04-16 2008-04-16 "composição de proteína hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício" BRPI0809821A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US91193507P 2007-04-16 2007-04-16
US12/103,514 US9034402B2 (en) 2007-04-16 2008-04-15 Protein hydrolysate compositions having improved sensory characteristics and physical properties
PCT/US2008/060486 WO2008131008A2 (en) 2007-04-16 2008-04-16 Protein hydrolysate compositions having improved sensory characteristics and physical properties

Publications (1)

Publication Number Publication Date
BRPI0809821A2 true BRPI0809821A2 (pt) 2019-02-26

Family

ID=39619435

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0809821A BRPI0809821A2 (pt) 2007-04-16 2008-04-16 "composição de proteína hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício"

Country Status (7)

Country Link
US (1) US9034402B2 (pt)
EP (1) EP2146586A2 (pt)
JP (1) JP2010524471A (pt)
KR (1) KR101573084B1 (pt)
CN (1) CN101917866A (pt)
BR (1) BRPI0809821A2 (pt)
WO (1) WO2008131008A2 (pt)

Families Citing this family (89)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090196973A1 (en) * 2008-02-01 2009-08-06 Rich Products Corporation Foam Compositions
CN102387710A (zh) * 2008-06-20 2012-03-21 索莱有限责任公司 在酸性条件下稳定的蛋白质水解产物组合物
JP5386696B2 (ja) * 2008-09-05 2014-01-15 マルサンアイ株式会社 ペプチド及び自然細胞性免疫促進剤
US20110171360A1 (en) * 2008-09-22 2011-07-14 Solae, Llc Frozen Confections Comprising Protein Hydrolysate Compositions and Method for Producing the Frozen Confections
BRPI0914023A2 (pt) * 2008-10-10 2016-07-26 Solae Llc composição nutricional e método para fornecer uma nutrição
EP2346352A1 (en) * 2008-10-20 2011-07-27 Nestec S.A. Nutritional composition with anti-regurgitation properties
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US20110236545A1 (en) * 2008-12-03 2011-09-29 Solae, Llc Non-Dairy Creamers Comprising Protein Hydrolysate Compositions and Method for Producing the Non-Dairy Creamers
EP2384124B1 (en) * 2008-12-31 2015-09-16 Solae, Llc Protein hydrolysate compositions
MX2011007101A (es) * 2008-12-31 2011-08-04 Solae Llc Composiciones de hidrolizados proteicos que tienen capacidad mejorada para liberar colecistocinina (cck).
EP2402007A4 (en) * 2009-02-27 2012-09-05 Mitsubishi Gas Chemical Co COENZYM-Q10-CONTAINING ORAL INGREDIENT COMPOSITION
CA2773686C (en) * 2009-04-02 2018-01-16 Novozymes A/S Process for making a milk-based protein hydrolysate
WO2010127414A1 (en) * 2009-05-08 2010-11-11 George Weston Foods Limited Oil-in-water emulsifier
WO2010127415A1 (en) * 2009-05-08 2010-11-11 George Weston Foods Limited Water-in-oil emulsifier
US9089154B2 (en) 2009-07-17 2015-07-28 Novozymes A/S Enzyme-modified soybean product
JP2013534133A (ja) * 2010-07-18 2013-09-02 グランビア ニュートリショナルズ （アイルランド） リミテッド ホエイプロテインを含む高プロテイン飲料
CN103534349B (zh) * 2010-10-01 2017-07-21 诺维信公司 具有内肽酶活性的多肽以及编码其的多核苷酸
US20130331315A1 (en) * 2011-02-23 2013-12-12 Solae, Llc Protein Hydrolysate Compositions Having Enhanced CCK and GLP-1 Releasing Activity
BR112013024263A2 (pt) 2011-03-21 2016-12-27 Pepsico Inc método para preparar bebidas de grãos inteiros com alto ácido rdt
US20140127381A1 (en) * 2011-06-29 2014-05-08 Solae Llc Liquid food compositions comprising soy whey proteins that have been isolated from processing streams
US20140141126A1 (en) * 2011-06-29 2014-05-22 Solae Llc Baked food compositions comprising soy whey proteins that have been isolated from processing streams
BR112014002956A8 (pt) * 2011-07-12 2022-09-06 Pepsico Inc Método de preparar uma bebida láctea contendo aveia
PH12014500592A1 (en) 2011-09-20 2014-06-02 Abbott Lab Powdered nutritional formulations including spray-dried plant protein
KR101433241B1 (ko) * 2012-01-05 2014-08-25 주식회사 비케이바이오 간보호 기능을 가지는 쌀 펩타이드
AU2013204332B2 (en) 2012-04-16 2015-07-16 Commonwealth Scientific And Industrial Research Organisation Methods and systems for detecting an analyte or classifying a sample
DE202012011540U1 (de) * 2012-11-30 2013-01-29 Andana Gmbh Nahrungsmittelzusammensetzung mit Aminosäuren und Kakao
TWI580787B (zh) * 2012-12-28 2017-05-01 簡宏堅 重組蛋白質、含有該重組蛋白質之醫藥組成物及該重組蛋白質之製備方法
KR20150110529A (ko) * 2013-01-28 2015-10-02 솔레 엘엘씨 포만 호르몬 방출 활성을 갖는 신규 폴리펩티드
JP2016508510A (ja) * 2013-02-19 2016-03-22 ダノン，エセ．アー． 肥満障害に対する機能性ペプチド
US9820504B2 (en) 2013-03-08 2017-11-21 Axiom Foods, Inc. Rice protein supplement and methods of use thereof
CN105101812B (zh) 2013-03-08 2018-04-10 艾斯姆食品公司 大米蛋白补充剂
JP6572772B2 (ja) * 2014-02-12 2019-09-11 不二製油株式会社 スポンジ状食品用卵代替物
US10231469B2 (en) 2014-03-15 2019-03-19 Mycotechnology, Inc. Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
EP3128859A1 (en) 2014-03-26 2017-02-15 Abbott Laboratories Nutritional supplement powder
US10709157B2 (en) 2014-08-26 2020-07-14 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
KR101693431B1 (ko) * 2014-11-18 2017-01-06 울산대학교 산학협력단 위암 표적용 펩타이드 및 이의 의학적 용도
WO2016080633A1 (ko) * 2014-11-18 2016-05-26 울산대학교 산학협력단 위암 표적용 펩타이드 및 이의 의학적 용도
US10701962B2 (en) * 2014-12-01 2020-07-07 Lingyun Chen Oat protein gels
CN104479001B (zh) * 2014-12-19 2018-04-27 浙江辉肽生命健康科技有限公司 κ-酪蛋白来源生物活性肽的制备和应用
WO2016138476A1 (en) 2015-02-26 2016-09-01 Mycotechnology, Inc. Methods for lowering gluten content using fungal cultures
MX377692B (es) 2015-07-16 2025-03-10 Nuritas Ltd Peptidos anti-inflamatorios y usos de los mismos.
EP3117831A1 (en) * 2015-07-16 2017-01-18 Nuritas Limited Peptides for use in promoting transport of glucose into skeletal muscle
EP3118216A1 (en) 2015-07-16 2017-01-18 Nuritas Limited Cellular growth and proliferation promoting peptides, and uses thereof
LT3155903T (lt) 2015-10-16 2018-03-12 Gold&Green Foods Oy Struktūrizuoto maisto produkto gamybos būdas, ir struktūrizuotas maisto produktas
CN105379836A (zh) * 2015-11-10 2016-03-09 帝斯曼知识产权资产管理有限公司 一种制备含乳饮料的方法以及由此方法制备的含乳饮料
EP3397079A1 (en) * 2015-12-31 2018-11-07 Abbott Laboratories Method of preparing a protein hydrolysate and hydrolysate obtained thereby
CN108697139A (zh) 2016-02-29 2018-10-23 雅培制药有限公司 营养补充粉
WO2017150548A1 (ja) * 2016-02-29 2017-09-08 国立大学法人京都大学 ペプチド
CN108697130B (zh) * 2016-03-07 2022-10-28 罗盖特公司 含豌豆蛋白分离物的营养配制品及其作为蛋白质来源的用途
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
AU2017248805B2 (en) 2016-04-14 2020-07-23 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
PT3290436T (pt) * 2016-09-01 2019-08-30 Metax Inst Fuer Diaetetik Gmbh Proteína livre de fenilalanina para o tratamento de pku
WO2018047852A1 (en) * 2016-09-07 2018-03-15 Kyoto University Peptides and peptide conjugates for treating mental disorders
BR102016022710A2 (pt) * 2016-09-29 2018-05-02 Brf S.A. Processo de fabricação de um hidrolisado proteico animal, hidrolisado proteico animal e seus usos
CN107950748A (zh) 2016-10-18 2018-04-24 嘉吉有限公司 一种制备高溶解性豌豆蛋白组合物的方法及其制备的产品
AU2017358067B2 (en) 2016-11-14 2024-04-18 PPB Technology Pty Ltd Protease sensor molecules
CA3055986C (en) 2017-03-31 2025-09-16 J.R. Simplot Company POTATO PROTEIN POWDERS
CN110868870A (zh) 2017-05-12 2020-03-06 艾斯姆食品公司 大米产物及制备它们的系统和方法
CA3071994A1 (en) 2017-08-08 2019-02-14 Commonwealth Scientific And Industrial Research Organisation Carbohydrate sensors
EP3700348A1 (en) * 2017-10-26 2020-09-02 Basf Se Protein hydrolysates as emulsifier for baked goods
SG11202003642PA (en) 2017-11-03 2020-05-28 Cargill Inc Pea protein hydrolysate
WO2020092432A1 (en) 2018-10-30 2020-05-07 Michael Foods, Inc. Crisped proteinaceous food product
CN112969372B (zh) * 2018-11-02 2024-05-14 嘉吉公司 用于食品应用的可溶性粉
JP7326022B2 (ja) * 2019-05-17 2023-08-15 ユニ・チャーム株式会社 ペットフード
US11312754B2 (en) 2019-05-31 2022-04-26 Access Business Group International Llc Sunflower seed protein-derived peptides
KR102959428B1 (ko) * 2019-07-05 2026-04-30 노보자임스 에이/에스 산성화 유제품의 제조 방법
JP2022545265A (ja) * 2019-08-20 2022-10-26 ニューリタス リミテッド 筋萎縮を治療するためのペプチド
CN110628855A (zh) * 2019-09-26 2019-12-31 广东天企生物科技有限公司 一种高澄清度大豆呈味肽及其制备方法和用途
BR112022012513A2 (pt) 2019-12-23 2022-09-06 Cargill Inc Composição de farinha de arroz solúvel, e, produto alimentício
CN110964780A (zh) * 2019-12-24 2020-04-07 云南农业大学 一种靶向筛选抗菌肽的方法
CN111848735B (zh) * 2020-07-09 2022-03-04 中国科学院华南植物园 一种免疫调节活性肽及其制备方法和应用
EP4274423A1 (en) * 2021-01-05 2023-11-15 Novozymes A/S Process for preparing a plant-based fermented dairy alternative
WO2022165700A1 (zh) * 2021-02-04 2022-08-11 吴达镕 一种多肽营养粉及其制备方法
CN117529235A (zh) 2021-04-12 2024-02-06 诺维信公司 用于生产人造肉产品的方法
TWI800922B (zh) * 2021-09-14 2023-05-01 東海大學 短胜肽、含有該短胜肽之水解物及其用於預防或/及治療神經損傷相關疾病之用途
CN114409729B (zh) * 2021-11-11 2023-06-20 南京财经大学 一种菜籽肽及其在制备药物纳米载体方面的应用
CN114685637A (zh) * 2022-04-01 2022-07-01 河南工业大学 超高压联合热加工破坏大豆球蛋白a2肽链的抗原区域及定位方法
WO2025007897A1 (en) * 2023-07-05 2025-01-09 Novozymes A/S Method for obtaining a dairy alternative food product with improved foaming
US12528751B2 (en) 2023-12-26 2026-01-20 Grower's Secret, Inc. Organic nitrogenous fertilizers and methods of making the same
CN119119184B (zh) * 2024-04-24 2026-05-01 华南农业大学 一种铁螯合肽及其制备方法与在制备铁补充剂中的应用
KR102891237B1 (ko) * 2024-06-17 2025-11-25 경상국립대학교산학협력단 글루타민 합성 효소 활성화 효능 및 티로신 함량이 증진된 대두 분리 단백질의 가수분해 펩티드를 제조하는 방법
CN119390768B (zh) * 2024-11-26 2025-10-03 仲恺农业工程学院 一种大豆渣来源的鲜味肽及其制备方法和应用

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1547911A (en) * 1976-01-19 1979-06-27 Novo Industri As Polypeptides
US4167587A (en) * 1977-06-22 1979-09-11 Danforth Richard C Compositions and process for colored liquid food or drink
JPS6070042A (ja) * 1983-09-26 1985-04-20 Fuji Oil Co Ltd プロテインドリンクの製造法
US4632903A (en) * 1984-12-28 1986-12-30 Novo Laboratories, Inc. Enzyme modified soy protein for use as an egg white substitute
US5288627A (en) * 1988-01-07 1994-02-22 Novo Nordisk A/S Endoprotease from Fusarium oxysporumDSM 2672 for use in detergents
EP0394352B1 (en) * 1988-01-07 1992-03-11 Novo Nordisk A/S Enzymatic detergent
DE3905194A1 (de) * 1989-02-21 1990-08-23 Roehm Gmbh Verfahren zur herstellung von protein-hydrolysaten mit niedrigem gehalt an bitterstoffen
ES2077220T3 (es) * 1990-03-09 1995-11-16 Novo Nordisk As Hidrolizados de proteinas.
US5024849A (en) * 1990-05-01 1991-06-18 Nestec S.A. Liquid coffee whitener
KR100237147B1 (ko) * 1991-05-31 2000-01-15 버크백 플레밍 유장 단백질 가수분해물의 제조방법
DK52393D0 (pt) * 1993-05-05 1993-05-05 Novo Nordisk As
US6036983A (en) 1996-05-20 2000-03-14 Novo Nordisk A/S Method of obtaining protein hydrolysates
US6221423B1 (en) 1998-04-13 2001-04-24 Protein Technologies Int'l Inc. Short-chained peptide material
US20100293669A2 (en) * 1999-05-06 2010-11-18 Jingdong Liu Nucleic Acid Molecules and Other Molecules Associated with Plants and Uses Thereof for Plant Improvement
US7332192B2 (en) * 2004-12-17 2008-02-19 Solae, Llc Soy protein isolate

Also Published As

Publication number Publication date
KR101573084B1 (ko) 2015-11-30
WO2008131008A3 (en) 2008-12-18
US9034402B2 (en) 2015-05-19
JP2010524471A (ja) 2010-07-22
US20080305212A1 (en) 2008-12-11
KR20100020943A (ko) 2010-02-23
WO2008131008A2 (en) 2008-10-30
EP2146586A2 (en) 2010-01-27
CN101917866A (zh) 2010-12-15

Similar Documents

Publication Publication Date Title
Brandelli et al. Whey as a source of peptides with remarkable biological activities
WO2008131008A3 (en) Protein hydrolysate compositions having improved sensory characteristics and physical properties
MX2011007107A (es) Composiciones de hidrolizado de proteina.
BRPI0909932A2 (pt) "composição de protéina hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício"
BR112021021295A2 (pt) Proteínas recombinantes do leite e composições compreendendo as mesmas
MX2012008983A (es) Dulces basados en proteinas de guisante.
HK1206761A1 (en) Nutritive fragments, proteins and methods
BRPI0815395A2 (pt) Composição, vetor, produto, formulação farmacêutica, me´todo in vitro para determinar se as células t reconhecem um polipeptídeo, e, método in vitro para determinar se um indivíduo se encontra ou está em risco de uma condição.
WO2009087082A3 (de) Neue insulinderivate mit extrem verzögertem zeit- / wirkungsprofil
BRPI0515649A (pt) processo para preparação de composições de anticorpos altamente concentradas e processo para concentrar proteìnas
CL2008000735A1 (es) Composicion que comprende una proteina de cereal parcialmente hidrolizada; proceso para la produccion de dicha composicion; uso de dicha composicion como componente de suplementos nutricionales, bebidas deportivas, bebidas o productos alimenticios; y
MX2014001372A (es) Composicion farmaceutica para el tratamiento y/o prevencion de cancer pancreatico.
WO2009036067A3 (en) Molecule production by photosynthetic organisms
WO2013070798A3 (en) Food protein ingredient and methods for producing
BR112012026906A2 (pt) método para obtenção de produtos nutritivos à base de leguminosas
MX2017015927A (es) Fragmentos mutantes de proteina ras.
HK1246097A1 (zh) 含有壳多糖和可消化蛋白的组合物
BR112015000611A2 (pt) composições de proteínas derivadas de produtos de fermentação e processos de preparar as mesmas
WO2015006287A3 (en) Compositions prepared from poultry and methods of their use
EA201001580A1 (ru) Жевательные кондитерские изделия
BR112013030267A2 (pt) queijo e preparação do mesmo
MX2013014373A (es) Composiciones de postre que comprenden proteina de suero de soja que se ha aislado de las corrientes de procesamiento.
NZ596501A (en) Casb7439 constructs
EP4043558A3 (en) Kaurenoic acid hydroxylases
NZ585092A (en) Food material for inhibiting osteoclastogenesis

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 9A, 10A E 11A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2513 DE 06-03-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B350 Update of information on the portal [chapter 15.35 patent gazette]