BRPI0716864A2 - Método e aparelho para produção de um produto de confeito moldado - Google Patents

Método e aparelho para produção de um produto de confeito moldado Download PDF

Info

Publication number
BRPI0716864A2
BRPI0716864A2 BRPI0716864-0A BRPI0716864A BRPI0716864A2 BR PI0716864 A2 BRPI0716864 A2 BR PI0716864A2 BR PI0716864 A BRPI0716864 A BR PI0716864A BR PI0716864 A2 BRPI0716864 A2 BR PI0716864A2
Authority
BR
Brazil
Prior art keywords
mixer
mass
producing
mixing
fat
Prior art date
Application number
BRPI0716864-0A
Other languages
English (en)
Portuguese (pt)
Inventor
Melis Abylov
Gerhard Hecht
Mark Kijowski
Stephan Simbuerger
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37757138&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0716864(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of BRPI0716864A2 publication Critical patent/BRPI0716864A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/0066—Processes for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip device

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
BRPI0716864-0A 2006-09-20 2007-08-08 Método e aparelho para produção de um produto de confeito moldado BRPI0716864A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06019675.5A EP1902629B2 (de) 2006-09-20 2006-09-20 Vorrichtung für die Herstellung einer Süßware aus einer Vielzahl von Zutaten
EP06019675.5 2006-09-20
PCT/US2007/075435 WO2008036476A1 (en) 2006-09-20 2007-08-08 Method and apparatus for producing a confectionery product from multiple components

Publications (1)

Publication Number Publication Date
BRPI0716864A2 true BRPI0716864A2 (pt) 2013-10-15

Family

ID=37757138

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0716864-0A BRPI0716864A2 (pt) 2006-09-20 2007-08-08 Método e aparelho para produção de um produto de confeito moldado

Country Status (17)

Country Link
US (2) US20090317528A1 (de)
EP (1) EP1902629B2 (de)
CN (1) CN101516204B (de)
AR (1) AR062858A1 (de)
AT (1) ATE423472T1 (de)
BR (1) BRPI0716864A2 (de)
CA (1) CA2663421C (de)
CL (1) CL2007002628A1 (de)
DE (1) DE602006005366D1 (de)
DK (1) DK1902629T3 (de)
ES (1) ES2319226T3 (de)
IL (1) IL197608A (de)
NO (1) NO20091087L (de)
PL (1) PL1902629T5 (de)
RU (1) RU2435427C2 (de)
UA (1) UA92266C2 (de)
WO (1) WO2008036476A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK1902629T3 (da) * 2006-09-20 2009-05-25 Kraft Foods R & D Inc Fremgangsmåde og apparat til fremstilling af et konfektureprodukt ud fra et antal komponenter
BRPI1009679B1 (pt) 2009-06-12 2017-11-21 Mars Incorporated Composition of chocolate containing etilcellulose
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
EP2690966B8 (de) 2011-03-30 2023-11-08 Barry Callebaut AG Herstellungssystem für und verfahren zum bedrucken von personalisiertem schokoladenkonfekt
US8986767B2 (en) * 2011-03-30 2015-03-24 Stratsys, Inc. Additive manufacturing system and method with interchangeable cartridges for printing customized chocolate confections
AU2013323765B2 (en) 2012-09-28 2016-03-17 Mars, Incorporated Heat resistant chocolate
GB2639540A (en) * 2024-02-22 2025-10-01 Magna Specialist Confectioners Ltd Method of and apparatus for depositing confectionary material

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1000000A (en) * 1910-04-25 1911-08-08 Francis H Holton Vehicle-tire.
US2969286A (en) * 1959-03-30 1961-01-24 Ambrosia Chocolate Company Method of preparing chocolate flavoring for ice cream
US3830407A (en) † 1972-06-29 1974-08-20 Sweden Freezer Mfg Co Blender for multi-flavored milkshake mixing
US4191786A (en) † 1978-07-03 1980-03-04 National Starch And Chemical Corporation Preparation of dispersible chocolate liquor by extrusion
IT1199998B (it) * 1983-04-14 1989-01-05 Carle & Montanari Spa Procedimento di modellatura per cioccolato e simili e modellatrice a pistoni rotanti per l'esecuzione dello stesso
US4664927A (en) * 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
JP2776939B2 (ja) * 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
US5333760A (en) * 1992-12-28 1994-08-02 Coltene/Whaledent, Inc. Dispensing and mixing apparatus
US5413253A (en) * 1993-12-06 1995-05-09 Coltene/Whaledent, Inc. Static mixer
US5469509A (en) * 1993-12-30 1995-11-21 Monster Cable International, Ltd. Car audio system with high signal output
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
US5609271A (en) * 1995-01-25 1997-03-11 Wilhelm A. Keller Mixer and multiple component dispensing device assembly and method for the aligned connection of the mixer to the multiple component dispensing device
US5722829A (en) * 1995-02-27 1998-03-03 Minnesota Mining & Manufacturing Co. Cartridge dispensing system for dental material
US5918772A (en) * 1995-03-13 1999-07-06 Wilhelm A. Keller Bayonet fastening device for the attachment of an accessory to a multiple component cartridge or dispensing device
US6769574B1 (en) * 1995-03-13 2004-08-03 Mixpac Systems Ag Dispensing assembly having coded attachment of an accessory to a multiple component cartridge or dispensing device using differently sized inlets and outlets
US5743436A (en) * 1995-12-08 1998-04-28 Minnesota Mining & Manufacturing Co. Applicator for dispensing material from a dual chamber cartridge
DE69605642T2 (de) * 1996-02-21 2000-05-11 Wilhelm A. Keller Mittel zur richtigen Befestigung einer Mehrkomponentenkartusche auf einem Austraggerät
PT800770E (pt) * 1996-04-12 2001-11-30 Nestle Sa Processo de preparacao de chocolate e analogos
GB2314592B (en) * 1996-06-27 2000-08-02 Michael John Start Dispensing system
ES2169203T3 (es) * 1996-09-24 2002-07-01 Nestle Sa Procedimiento de fabricacion de chocolate o analogo conteniendo agua.
US5797546A (en) * 1996-10-29 1998-08-25 Morton International, Inc. Weight-supported adjustable mixing and dispensing gun for two chemically reactive materials
US5954236A (en) * 1998-03-18 1999-09-21 Virnelson; Robert Craig Multi-component dispenser
DE69827365T2 (de) * 1998-05-11 2005-03-17 Doveurope S.A. Formulierungsverfahren für Schokolade
GB9825892D0 (en) † 1998-11-27 1999-01-20 Cadbury Schweppes Plc Improvemnts in confectionery manufacture
US6365080B1 (en) * 1999-06-09 2002-04-02 Ronald J. Parise Method of making a multi-portion mixing element
DE29917013U1 (de) * 1999-09-27 2000-10-12 Ernst Mühlbauer KG, 22547 Hamburg Vorrichtung zum Ausgeben einer gemischten Mehrkomponentenmasse, insbesondere für zahnärztliche Zwecke
US6394314B1 (en) * 1999-10-12 2002-05-28 Discus Dental Impressions, Inc. Double-barreled syringe with detachable locking mixing tip
GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
WO2002030314A1 (en) * 2000-10-13 2002-04-18 Dentsply International Inc. Multi-component mixing storage and dispensing device
GB0109310D0 (en) * 2001-04-17 2001-05-30 Apv Uk Food material depositor
ATE384441T1 (de) * 2001-04-27 2008-02-15 Unilever Nv Verfahren und vorrichtung zum herstellen von speiseeis mit füllungsstücken
US6817480B1 (en) * 2003-03-17 2004-11-16 Edna Baldasio Receptacle covering device
DK1902629T3 (da) * 2006-09-20 2009-05-25 Kraft Foods R & D Inc Fremgangsmåde og apparat til fremstilling af et konfektureprodukt ud fra et antal komponenter

Also Published As

Publication number Publication date
US20090317528A1 (en) 2009-12-24
DK1902629T3 (da) 2009-05-25
CA2663421C (en) 2015-01-13
CN101516204B (zh) 2012-04-18
RU2435427C2 (ru) 2011-12-10
IL197608A (en) 2013-02-28
PL1902629T3 (pl) 2009-07-31
UA92266C2 (ru) 2010-10-11
CL2007002628A1 (es) 2008-07-25
EP1902629B2 (de) 2015-06-17
ATE423472T1 (de) 2009-03-15
NO20091087L (no) 2009-06-04
DE602006005366D1 (de) 2009-04-09
EP1902629B1 (de) 2009-02-25
CN101516204A (zh) 2009-08-26
CA2663421A1 (en) 2008-03-27
PL1902629T5 (pl) 2018-08-31
IL197608A0 (en) 2009-12-24
US20140017375A1 (en) 2014-01-16
EP1902629A1 (de) 2008-03-26
WO2008036476A1 (en) 2008-03-27
AR062858A1 (es) 2008-12-10
ES2319226T3 (es) 2009-05-05
RU2009114709A (ru) 2010-10-27

Similar Documents

Publication Publication Date Title
BRPI0716864A2 (pt) Método e aparelho para produção de um produto de confeito moldado
DE60132998T2 (de) Speiseeisprodukt und dessen herstellung
US4517205A (en) Co-deposited two-component hard candy
RU2573319C2 (ru) Штампованный леденец с шоколадной начинкой и способ его изготовления
CN101048070A (zh) 填充液体夹心的糖果的生产
CA2752138C (en) Confectionery and methods of production thereof
EP3148346B1 (de) Vorrichtung und verfahren zur herstellung von gefrorenem konfekt
CN102905547A (zh) 可食饼干产品及其生产方法
CN102905546A (zh) 糖食及其生产方法
US4913924A (en) Process for manufacturing gel pieces
SK100097A3 (en) Method of the plastic extruding confectionary material containing a fat
CN101485376A (zh) 无糖糖果及其制备方法
RU2193329C2 (ru) Способ производства замороженной композиции, содержащей кусочки или кольца геля, и устройство для непрерывного введения кусочков или колец геля в массу замороженной композиции
JP5468078B2 (ja) 菓子およびそのような菓子を製造する方法
US8757997B2 (en) Deposited hard shell and soft chewy center candy and method of making
CN106538800A (zh) 一种咀嚼巧克力奶糖的制作方法
KR100525164B1 (ko) 아이스크림 콘 과자 제조장치 및 제조방법
EP1555889B1 (de) Verfahren zur herstellung von geformten konfektwaren
JP2019165748A (ja) 菓子製品を押し出すためのシステム及び方法
KR940005903B1 (ko) 상이한 2종류의 내용물이 주입된 캔디와 그 제조방법 및 제조장치
RU2198537C2 (ru) Способ производства помадных конфет с бескрахмальной отливкой корпусов конфет
JPH0579288B2 (de)
RU2337564C1 (ru) Способ производства карамели и состав, используемый для ее приготовления
HK1055379B (en) Ice confectionery product and preparation method
RU94011601A (ru) Способ производства сбивных кондитерских изделий

Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO, DE ACORDO COM ART. 24, ART. 25 E ART. 8O COMBINADO COM ART. 13 DA LPI.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.