NO20091087L - Fremgangsmate og apparat for fremstilling av et konfektprodukt fra flere komponenter - Google Patents

Fremgangsmate og apparat for fremstilling av et konfektprodukt fra flere komponenter

Info

Publication number
NO20091087L
NO20091087L NO20091087A NO20091087A NO20091087L NO 20091087 L NO20091087 L NO 20091087L NO 20091087 A NO20091087 A NO 20091087A NO 20091087 A NO20091087 A NO 20091087A NO 20091087 L NO20091087 L NO 20091087L
Authority
NO
Norway
Prior art keywords
mass
confectionery product
fatty
water carrier
present
Prior art date
Application number
NO20091087A
Other languages
English (en)
Inventor
Stephan Simbuerger
Mark Kijowski
Mells Abylov
Gerhard Hecht
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37757138&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20091087(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of NO20091087L publication Critical patent/NO20091087L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/0066—Processes for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip device

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

Den foreliggende oppfinnelse vedrører en fremgangsmåte for fremstilling av et formstøpt konfektprodukt, omfattende trinnene med overføring av en fettholdig konfektmasse og en vannmedbringer, sammenblanding av den fettholdige konfektmasse og vannmedbringeren i en blander (23, 24) til en hovedsakelig homogen blandet masse, og avsetting av den blandede masse i i det minste en støpeform (4) eller på transportørbelte. Den foreliggende oppfinnelse er karakterisert ved at de ovennevnte trinn gjennomføres i løpet av 60 sekunder eller mindre. Apparatet for fremstilling av et formstøpt konfektprodukt ifølge den foreliggende oppfinnelse omfatter kanaler (11, 12) for overføring av en fettholdig konfektmasse og en vannmedbringer, en blander (23, 24) for blanding av den fettholdige konfektmasse og vannmedbringeren til en vesentlig homogen blandet masse, og i det minste en blandedyse (2) for avsetting av den blandede masse.
NO20091087A 2006-09-20 2009-03-12 Fremgangsmate og apparat for fremstilling av et konfektprodukt fra flere komponenter NO20091087L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06019675.5A EP1902629B2 (en) 2006-09-20 2006-09-20 Apparatus for producing a confectionery product from multiple components
PCT/US2007/075435 WO2008036476A1 (en) 2006-09-20 2007-08-08 Method and apparatus for producing a confectionery product from multiple components

Publications (1)

Publication Number Publication Date
NO20091087L true NO20091087L (no) 2009-06-04

Family

ID=37757138

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20091087A NO20091087L (no) 2006-09-20 2009-03-12 Fremgangsmate og apparat for fremstilling av et konfektprodukt fra flere komponenter

Country Status (17)

Country Link
US (2) US20090317528A1 (no)
EP (1) EP1902629B2 (no)
CN (1) CN101516204B (no)
AR (1) AR062858A1 (no)
AT (1) ATE423472T1 (no)
BR (1) BRPI0716864A2 (no)
CA (1) CA2663421C (no)
CL (1) CL2007002628A1 (no)
DE (1) DE602006005366D1 (no)
DK (1) DK1902629T3 (no)
ES (1) ES2319226T3 (no)
IL (1) IL197608A (no)
NO (1) NO20091087L (no)
PL (1) PL1902629T5 (no)
RU (1) RU2435427C2 (no)
UA (1) UA92266C2 (no)
WO (1) WO2008036476A1 (no)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2319226T3 (es) * 2006-09-20 2009-05-05 KRAFT FOODS R & D, INC. Metodo y aparato para producir un producto de pasteleria de multiples componentes.
EP2440067B1 (en) 2009-06-12 2014-04-09 Mars, Incorporated Chocolate compositions containing ethylcellulose oleogel and methods for preparing
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
US9215882B2 (en) 2011-03-30 2015-12-22 Stratasys, Inc. Additive manufacturing system and method for printing customized chocolate confections
US8986767B2 (en) * 2011-03-30 2015-03-24 Stratsys, Inc. Additive manufacturing system and method with interchangeable cartridges for printing customized chocolate confections
CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
GB2639540A (en) * 2024-02-22 2025-10-01 Magna Specialist Confectioners Ltd Method of and apparatus for depositing confectionary material

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US2969286A (en) * 1959-03-30 1961-01-24 Ambrosia Chocolate Company Method of preparing chocolate flavoring for ice cream
US3830407A (en) † 1972-06-29 1974-08-20 Sweden Freezer Mfg Co Blender for multi-flavored milkshake mixing
US4191786A (en) † 1978-07-03 1980-03-04 National Starch And Chemical Corporation Preparation of dispersible chocolate liquor by extrusion
IT1199998B (it) * 1983-04-14 1989-01-05 Carle & Montanari Spa Procedimento di modellatura per cioccolato e simili e modellatrice a pistoni rotanti per l'esecuzione dello stesso
US4664927A (en) * 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
JP2776939B2 (ja) * 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
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US5413253A (en) * 1993-12-06 1995-05-09 Coltene/Whaledent, Inc. Static mixer
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US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
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US5918772A (en) * 1995-03-13 1999-07-06 Wilhelm A. Keller Bayonet fastening device for the attachment of an accessory to a multiple component cartridge or dispensing device
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US5743436A (en) * 1995-12-08 1998-04-28 Minnesota Mining & Manufacturing Co. Applicator for dispensing material from a dual chamber cartridge
DE69605642T2 (de) * 1996-02-21 2000-05-11 Wilhelm A. Keller Mittel zur richtigen Befestigung einer Mehrkomponentenkartusche auf einem Austraggerät
ATE203371T1 (de) * 1996-04-12 2001-08-15 Nestle Sa Verfahren zur herstellung von schokolade und ähnliche erzeugnisse
GB2314592B (en) * 1996-06-27 2000-08-02 Michael John Start Dispensing system
DK0832567T3 (da) * 1996-09-24 2002-03-25 Nestle Sa Fremgangsmåde til fremstilling af chokolade eller analog deraf med indhold af vand
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Also Published As

Publication number Publication date
CA2663421A1 (en) 2008-03-27
AR062858A1 (es) 2008-12-10
EP1902629B1 (en) 2009-02-25
CN101516204A (zh) 2009-08-26
BRPI0716864A2 (pt) 2013-10-15
US20140017375A1 (en) 2014-01-16
ES2319226T3 (es) 2009-05-05
IL197608A (en) 2013-02-28
IL197608A0 (en) 2009-12-24
RU2009114709A (ru) 2010-10-27
CA2663421C (en) 2015-01-13
PL1902629T5 (pl) 2018-08-31
US20090317528A1 (en) 2009-12-24
PL1902629T3 (pl) 2009-07-31
DE602006005366D1 (de) 2009-04-09
ATE423472T1 (de) 2009-03-15
EP1902629B2 (en) 2015-06-17
EP1902629A1 (en) 2008-03-26
WO2008036476A1 (en) 2008-03-27
CN101516204B (zh) 2012-04-18
UA92266C2 (ru) 2010-10-11
DK1902629T3 (da) 2009-05-25
RU2435427C2 (ru) 2011-12-10
CL2007002628A1 (es) 2008-07-25

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