BRPI0717997A8 - processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituto de carne cozido - Google Patents

processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituto de carne cozido

Info

Publication number
BRPI0717997A8
BRPI0717997A8 BRPI0717997A BRPI0717997A BRPI0717997A8 BR PI0717997 A8 BRPI0717997 A8 BR PI0717997A8 BR PI0717997 A BRPI0717997 A BR PI0717997A BR PI0717997 A BRPI0717997 A BR PI0717997A BR PI0717997 A8 BRPI0717997 A8 BR PI0717997A8
Authority
BR
Brazil
Prior art keywords
meat
substitute food
paste
preparing
food products
Prior art date
Application number
BRPI0717997A
Other languages
English (en)
Inventor
Espeleta Vega Alicia
Dalmacio Mora Castillo César
Original Assignee
Sigma Alimentos Sa De Cv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sigma Alimentos Sa De Cv filed Critical Sigma Alimentos Sa De Cv
Publication of BRPI0717997A2 publication Critical patent/BRPI0717997A2/pt
Publication of BRPI0717997A8 publication Critical patent/BRPI0717997A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

processo para preparar produtos alimenticios substitutos de carne, pasta para preparar produtos alimentícios substitutos de carne, processo para prepamr uma pasta, e, produto alimentício substituto de carne cozido um processo para preparar produtos alimentícios substitutos de carne, o processo compreendendo as etapas de hidratar sob vácuo pelo menos uma proteína vegetal misturada com água e pelo menos um corante; misturar pelo menos um produto de carne com a mistura de proteína vegetal hidratada e colorida; misturar unidades aromatizantes e unidades texturizadas à mistura de produtos de carne e proteína vegetal hidratada e colorida obtendo-se uma pasta preparada; cozer a referida pasta preparada; e formar referida pasta cozida para dar apresentação similar a um produto de carne. o produto alimentício substituto de carne obtido de acordo com a invenção pode apresentar uma aparência, por exemplo, de bife, escalope a milanesa, bife de flanco, carne curada, escalope a milanesa empanado, bife de flanco empanado, escalope, carne desfibrada, carne moída, grumos de carne, lâminas de carne ou almôndegas.
BRPI0717997A 2006-11-01 2007-11-01 processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituto de carne cozido BRPI0717997A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MXNL06000083 2006-11-01
PCT/MX2007/000133 WO2008054189A1 (es) 2006-11-01 2007-11-01 Producto alimenticio sustituto de carne y proceso para preparar el mismo

Publications (2)

Publication Number Publication Date
BRPI0717997A2 BRPI0717997A2 (pt) 2014-01-21
BRPI0717997A8 true BRPI0717997A8 (pt) 2019-01-29

Family

ID=39344481

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0717997A BRPI0717997A8 (pt) 2006-11-01 2007-11-01 processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituto de carne cozido

Country Status (14)

Country Link
US (1) US20100074998A1 (pt)
EP (1) EP2084972B1 (pt)
JP (1) JP5558101B2 (pt)
KR (1) KR20090099054A (pt)
CN (1) CN101541187A (pt)
AU (1) AU2007314786B2 (pt)
BR (1) BRPI0717997A8 (pt)
CA (1) CA2667181C (pt)
CR (1) CR10719A (pt)
EC (1) ECSP099323A (pt)
GT (1) GT200900106A (pt)
RU (1) RU2442430C2 (pt)
UA (1) UA98127C2 (pt)
WO (1) WO2008054189A1 (pt)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA010227B1 (ru) * 2007-03-29 2008-06-30 Общество С Ограниченной Ответственностью "Марс" Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления
US20120251686A1 (en) * 2011-03-29 2012-10-04 Geoffrey Margolis Plant-based food product, composition, and methods
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
KR20210095240A (ko) * 2011-07-12 2021-07-30 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
BR112014000681B1 (pt) 2011-07-12 2020-03-10 Maraxi, Inc. Réplica de queijo contendo proteínas de origem vegetal e gorduras derivadas de nozes, leguminosas ou sementes, bactéria, fungo ou alga
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
RU2501348C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ получения консервов "котлеты московские с соусом красным с луком и огурцами"
RU2501349C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ получения консервированного продукта "котлеты московские с красным основным соусом"
RU2501350C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ приготовления консервов "котлеты московские с красным основным соусом"
KR101430338B1 (ko) * 2013-01-10 2014-08-13 최진화 미트볼 제조장치와 결합되는 성형내소 공급장치
PL2943072T3 (pl) 2013-01-11 2018-05-30 Impossible Foods Inc. Sposoby i kompozycje do wpływania na profil smakowy i zapachowy artykułów konsumpcyjnych
AU2014205122B2 (en) 2013-01-11 2017-11-02 Impossible Foods Inc. Non-dairy cheese replica comprising a coacervate
RU2500220C1 (ru) * 2013-04-17 2013-12-10 Олег Иванович Квасенков Способ получения консервов "котлеты рубленые из индейки с гарниром и соусом белым с овощами"
RU2514881C1 (ru) * 2013-06-10 2014-05-10 Олег Иванович Квасенков Способ производства консервов "телячий эскалоп тушеный с цедрой апельсина"
US9877498B2 (en) 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
CN106455626A (zh) 2014-03-31 2017-02-22 非凡食品有限公司 碎肉仿品
BE1024092B1 (nl) 2014-09-05 2017-11-13 Syral Belgium Nv Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid.
HRP20220299T1 (hr) 2015-05-11 2022-05-13 Impossible Foods Inc. Ekspresijski konstrukti i postupci za genetsku modifikaciju metilotrofnog kvasca
CN105077349A (zh) * 2015-10-08 2015-11-25 江南大学 一种植物蛋白香肠及制作工艺
RU2617334C1 (ru) * 2015-12-29 2017-04-24 Ольга Иосифовна Кутина Способ получения кулинарного изделия "Рыба запеченная с крокетами"
RU2632487C1 (ru) * 2016-06-01 2017-10-05 Максим Александрович Михайлов Способ подготовки фарша для колбасных изделий и полуфабрикатов
US10674737B2 (en) * 2016-10-07 2020-06-09 Perky Jerky, Llc System and method for preparing meat products
EP3582630A4 (en) 2017-02-15 2020-12-02 Tidhar Shalon HYBRID MEAT PRODUCT AND PRODUCTION PROCESS
EP3508067A1 (en) * 2018-01-05 2019-07-10 Dragsbaek A/S A method for production of vegetable meat substitute with improved texture
US11737476B2 (en) 2018-01-17 2023-08-29 The Hershey Company Formulations and methods of preparing products with meat-like texture with plant-based protein sources
US11700865B2 (en) 2018-02-19 2023-07-18 Land O'lakes, Inc. Dairy-based meat substitute and methods of producing the same
CN112055551A (zh) * 2018-04-30 2020-12-08 雀巢产品有限公司 用于制备可食用食物或饮料产品的方法和设备
JP6649640B1 (ja) * 2018-10-19 2020-02-19 不二製油株式会社 珍味食品様食品の製造方法
GB201901092D0 (en) 2019-01-26 2019-03-13 Jet Eat Printed Food Ltd Multi-layered meat substitute and methods of production thereof
EP3952661A1 (en) * 2019-04-10 2022-02-16 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
AU2020273017A1 (en) * 2019-04-10 2021-09-09 Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement Meat analogues and meat analogue extrusion devices and methods
BR112021020727A2 (pt) 2019-04-17 2021-12-14 Impossible Foods Inc Materiais e métodos para produção de proteína
WO2021018633A1 (en) * 2019-07-31 2021-02-04 Société des Produits Nestlé S.A. Process for manufacturing a formed meat analogue product
MX2021015585A (es) * 2019-07-31 2022-03-02 Nestle Sa Producto analogo de carne formado.
EP4013234B1 (en) 2019-08-12 2026-06-10 Dana - Technology ApS Apparatus and method for preparing a textured fibrous meat simulating food material
BR112022009552A2 (pt) * 2019-12-18 2022-08-16 Firmenich Incorporated Composições de modificação de gosto e usos das mesmas
FR3107432A1 (fr) * 2020-02-26 2021-08-27 Algama Substitut de poisson cru
CN115426897A (zh) * 2020-03-03 2022-12-02 日规食品公司 食物组合物及其生产和使用方法
FI130050B (fi) * 2020-06-12 2023-01-13 Gold&Green Foods Oy Menetelmä teksturoidun proteiinituotteen proteiinisen kuiturakenteen parantamiseksi, ja teksturoitu proteiinituote
US20220202038A1 (en) * 2020-12-30 2022-06-30 The Livekindly Company Switzerland GmbH Plant-based meat analogue with muscle-like fibers
US11484044B1 (en) 2021-05-28 2022-11-01 Nowadays Inc., Pbc Modification and extrusion of proteins to manufacture moisture texturized protein
US12156530B2 (en) 2021-07-02 2024-12-03 The Livekindly Company Switzerland GmbH Systems and methods for vacuum cooking
IL309877A (en) * 2021-08-10 2024-03-01 Gil Nofar Meat products and methods for their production
EP4418874A4 (en) 2021-10-19 2025-09-24 Eat Scifi Inc PLANT/ANIMAL CELL BASED HYBRID MEAT SUBSTITUTE
US12004539B2 (en) 2022-01-31 2024-06-11 The Livekindly Company Switzerland GmbH Methods for creating of high fibrousness, high moisture extrudates

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3646880A (en) * 1970-08-21 1972-03-07 Thermal Process Engineering Co Cooking grill
US4057656A (en) * 1972-07-28 1977-11-08 Albert Spiel High-protein quick cooking meat-like food made from plant protein materials
US3911157A (en) * 1974-11-13 1975-10-07 Procter & Gamble Process for preparing texturized vegetable protein
US4250198A (en) * 1979-06-25 1981-02-10 General Foods, Limited Meat snack analog
ES8703246A3 (es) * 1985-10-11 1987-02-16 Ind Navarra De Envolturas Celu Procedimiento para la fabricacion de salchichas de cerdo co-mestibles y precocinadas
US4943441A (en) 1989-03-03 1990-07-24 Nestec S.A. Method of producing simulated meat product from whole soybeans
US5044264A (en) * 1991-01-28 1991-09-03 Forney Robert B Cooking apparatus for producing grill stripes on cooked products
ES2102974B1 (es) 1996-01-26 1998-04-01 B D N Ingenieria De Alimentaci Procedimiento para la obtencion de productos alimenticios analogos a productos carnicos o de pesca, y producto obtenido por el mismo.
US5766667A (en) * 1996-03-11 1998-06-16 Hochman; Mitchell Process for producing a food product from whole vegetables and animal meat
US7070827B2 (en) * 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog
US20060035003A1 (en) 2004-08-16 2006-02-16 Mcmindes Matthew K Soy protein containing food product and process for preparing same
US20060073261A1 (en) * 2004-10-06 2006-04-06 Mcmindes Matthew K Soy protein containing food product and process for preparing same
US7887870B2 (en) * 2004-08-16 2011-02-15 Solae, Llc Restructured meat product and process for preparing same
ITPN20050023A1 (it) * 2005-04-19 2006-10-20 Electrolux Professional Spa "dispositivo per la cottura su due lati di prodotti alimentari"
MXPA05004544A (es) * 2005-04-28 2006-07-13 Sigma Alimentos Sa De Cv Metodo para la preparacion de productos alimenticios sustitutos a base de carne y proteina vegetal.

Also Published As

Publication number Publication date
KR20090099054A (ko) 2009-09-21
CN101541187A (zh) 2009-09-23
GT200900106A (es) 2010-11-03
UA98127C2 (ru) 2012-04-25
EP2084972B1 (en) 2016-01-13
AU2007314786B2 (en) 2012-04-26
US20100074998A1 (en) 2010-03-25
ECSP099323A (es) 2009-06-30
CR10719A (es) 2009-05-12
WO2008054189A1 (es) 2008-05-08
JP5558101B2 (ja) 2014-07-23
EP2084972A4 (en) 2014-04-16
CA2667181C (en) 2014-06-03
RU2442430C2 (ru) 2012-02-20
JP2010508040A (ja) 2010-03-18
BRPI0717997A2 (pt) 2014-01-21
AU2007314786A1 (en) 2008-05-08
RU2009120533A (ru) 2010-12-10
CA2667181A1 (en) 2008-05-08
EP2084972A1 (en) 2009-08-05

Similar Documents

Publication Publication Date Title
ECSP099323A (es) Producto alimenticio sustituto de carne y proceso para preparar el mismo
BRPI0402597A (pt) Processo para produzir um análogo de carne à base de vegetal, análogo de carne à base de vegetal e seu pedaço, processo para produzir almondegas de hambúrguer de vegetais e almondegas de hambúrguer
RU2006109310A (ru) Способ приготовления мясо-растительных котлет
MX2010009634A (es) Productos alimenticios y metodos para hacer productos alimenticios.
BR0206479A (pt) Protéina vegetal de formação de gel
BR112013018723A2 (pt) alimentos análogos e métodos para produzir alimentos análogos
AR079875A1 (es) Composicion con alto contenido proteico para la industria alimenticia
MX2025005123A (es) Sistema de manufactura de material alimenticio, metodo para utilizar el mismo y producto alimenticio formado del mismo
DE602005025987D1 (de) In der mikrowelle erhitzbare sowie in der backröhre garbare umhüllte nahrungsmittelprodukte
HN2005035599A (es) Metodo para la preparacion de productos alimenticios sustituidos a base de carne y proteina vegetal
EA200700781A1 (ru) Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления
BR112014008454A2 (pt) processo para a fabricação de produtos alimentícios, produto de carne e lanche
KR20090113935A (ko) 다시마 돈까스 및 그 제조방법
NI200900070A (es) Producto alimenticio sustituto de carne y proceso para preparar el mismo.
KR101797545B1 (ko) 다이어트 소시지 및 이의 제조방법
RU2560283C1 (ru) Способ получения консервов "котлеты домашние с капустой и сметанным соусом"
RU2554429C1 (ru) Способ производства консервов "голубцы по-немецки"
RU2007112473A (ru) Способ производства мясных рубленых полуфабрикатов с добавлением мясного порошка
RU2565982C1 (ru) Способ производства консервов "голубцы с хлебом и колбасой"
RU2565912C1 (ru) Способ производства консервов "голубцы с мамалыгой"
RU2577044C1 (ru) Способ производства консервов "биточки особые с капустой и сметанным соусом"
RU2566030C1 (ru) Способ производства консервов "котлеты домашние с капустой и соусом сметанным с томатом"
RU2576903C1 (ru) Способ производства консервов "котлеты домашние с капустой и сметанным соусом"
RU2576895C1 (ru) Способ производства консервов "котлеты из бекона"
RU2576177C1 (ru) Способ производства консервов "котлеты по-бурятски"

Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23J 3/14; A23J 3/22; A23L 1/314.

Ipc: A23J 3/22 (2006.01), A23J 3/14 (2006.01), A23L 13/

Ipc: A23J 3/22 (2006.01), A23J 3/14 (2006.01), A23L 13/

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL