ECSP099323A - Producto alimenticio sustituto de carne y proceso para preparar el mismo - Google Patents

Producto alimenticio sustituto de carne y proceso para preparar el mismo

Info

Publication number
ECSP099323A
ECSP099323A EC2009009323A ECSP099323A ECSP099323A EC SP099323 A ECSP099323 A EC SP099323A EC 2009009323 A EC2009009323 A EC 2009009323A EC SP099323 A ECSP099323 A EC SP099323A EC SP099323 A ECSP099323 A EC SP099323A
Authority
EC
Ecuador
Prior art keywords
meat
substitute food
vegetable protein
food product
milanesa
Prior art date
Application number
EC2009009323A
Other languages
English (en)
Inventor
Vega Alicia Espeleta
Castillo Cesar Dalmacio Mora
Original Assignee
Sigma Alimentos Sa De Cv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sigma Alimentos Sa De Cv filed Critical Sigma Alimentos Sa De Cv
Publication of ECSP099323A publication Critical patent/ECSP099323A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Un proceso para preparar productos alimenticios sustitutos de carne, el proceso cuenta con los pasos de hidratar al vacío al menos una proteína vegetal mezclada con agua y al menos un colorante; mezclar al menos un producto cárnico con la mezcla de proteína vegetal hidratada y colorada; mezclar unidades de sabor y unidades de texturizado a la mezcla de productos cárnicos y proteína vegetal hidratada y colorada obteniendo una pasta preparada; cocer dicha pasta preparada; y formar dicha pasta cocida para dar presentación similar a un producto de carne. El producto alimenticio sustituto de carne obtenido de acuerdo al invento puede presentar una apariencia, por ejemplo, a bistec, a milanesa, a arrachera, a cecina, a milanesa empanizada, a arrachera empanizada, a escalope, a carne deshebrada, a carne molida, a cortadillo, a fajita o a albóndigas.
EC2009009323A 2006-11-01 2009-05-12 Producto alimenticio sustituto de carne y proceso para preparar el mismo ECSP099323A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MXNL06000083 2006-11-01

Publications (1)

Publication Number Publication Date
ECSP099323A true ECSP099323A (es) 2009-06-30

Family

ID=39344481

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2009009323A ECSP099323A (es) 2006-11-01 2009-05-12 Producto alimenticio sustituto de carne y proceso para preparar el mismo

Country Status (14)

Country Link
US (1) US20100074998A1 (es)
EP (1) EP2084972B1 (es)
JP (1) JP5558101B2 (es)
KR (1) KR20090099054A (es)
CN (1) CN101541187A (es)
AU (1) AU2007314786B2 (es)
BR (1) BRPI0717997A8 (es)
CA (1) CA2667181C (es)
CR (1) CR10719A (es)
EC (1) ECSP099323A (es)
GT (1) GT200900106A (es)
RU (1) RU2442430C2 (es)
UA (1) UA98127C2 (es)
WO (1) WO2008054189A1 (es)

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US20120251686A1 (en) * 2011-03-29 2012-10-04 Geoffrey Margolis Plant-based food product, composition, and methods
JP6650671B2 (ja) * 2011-07-12 2020-02-19 インポッシブル フーズ インコーポレイテッド 摂食可能品のための方法および組成物
PL2731451T3 (pl) 2011-07-12 2019-03-29 Impossible Foods Inc. Sposoby i kompozycje dla produktów żywnościowych
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
RU2501350C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ приготовления консервов "котлеты московские с красным основным соусом"
RU2501349C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ получения консервированного продукта "котлеты московские с красным основным соусом"
RU2501348C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ получения консервов "котлеты московские с соусом красным с луком и огурцами"
KR101430338B1 (ko) * 2013-01-10 2014-08-13 최진화 미트볼 제조장치와 결합되는 성형내소 공급장치
CA2897600C (en) 2013-01-11 2023-10-17 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
MX369359B (es) 2013-01-11 2019-11-06 Impossible Foods Inc Replica no lactea de queso ricotta.
RU2500220C1 (ru) * 2013-04-17 2013-12-10 Олег Иванович Квасенков Способ получения консервов "котлеты рубленые из индейки с гарниром и соусом белым с овощами"
RU2514881C1 (ru) * 2013-06-10 2014-05-10 Олег Иванович Квасенков Способ производства консервов "телячий эскалоп тушеный с цедрой апельсина"
US9877498B2 (en) 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
KR102669270B1 (ko) 2014-03-31 2024-05-27 임파서블 푸즈 인크. 재조합 효모
BE1024092B1 (nl) * 2014-09-05 2017-11-13 Syral Belgium Nv Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid.
HRP20220299T1 (hr) 2015-05-11 2022-05-13 Impossible Foods Inc. Ekspresijski konstrukti i postupci za genetsku modifikaciju metilotrofnog kvasca
CN105077349A (zh) * 2015-10-08 2015-11-25 江南大学 一种植物蛋白香肠及制作工艺
RU2617334C1 (ru) * 2015-12-29 2017-04-24 Ольга Иосифовна Кутина Способ получения кулинарного изделия "Рыба запеченная с крокетами"
RU2632487C1 (ru) * 2016-06-01 2017-10-05 Максим Александрович Михайлов Способ подготовки фарша для колбасных изделий и полуфабрикатов
WO2018067979A1 (en) * 2016-10-07 2018-04-12 Perky Jerky, Llc System and method for preparing meat products
AU2018220906B2 (en) 2017-02-15 2023-10-26 Tidhar Shalon Hybrid meat product and method of production
EP3508067A1 (en) * 2018-01-05 2019-07-10 Dragsbaek A/S A method for production of vegetable meat substitute with improved texture
WO2019143859A1 (en) 2018-01-17 2019-07-25 The Hershey Company Formulations and methods of preparing products with meat-like texture with plant-based protein sources
US11700865B2 (en) 2018-02-19 2023-07-18 Land O'lakes, Inc. Dairy-based meat substitute and methods of producing the same
EP3787444A1 (en) * 2018-04-30 2021-03-10 Société des Produits Nestlé S.A. Method and apparatus for preparing an edible food or beverage product
JP6649640B1 (ja) * 2018-10-19 2020-02-19 不二製油株式会社 珍味食品様食品の製造方法
GB201901092D0 (en) 2019-01-26 2019-03-13 Jet Eat Printed Food Ltd Multi-layered meat substitute and methods of production thereof
BR112021020145A2 (pt) * 2019-04-10 2021-12-14 Institut National De Rech Pour Lagriculture Lalimentation Et Lenvironnement Análogos de carne e dispositivos e métodos de extrusão de análogo de carne
US12239146B2 (en) * 2019-04-10 2025-03-04 Societe Des Produits Nestle S.A. Meat analogues and meat analogue extrusion devices and methods
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US12419325B2 (en) 2019-08-12 2025-09-23 Dana—Technology Aps Apparatus and method for preparing a food material
KR20220114529A (ko) * 2019-12-18 2022-08-17 피르메니히 인코포레이티드 맛 개질 조성물 및 이의 용도
FR3107432A1 (fr) * 2020-02-26 2021-08-27 Algama Substitut de poisson cru
KR20220149735A (ko) * 2020-03-03 2022-11-08 선다일 푸즈, 인크. 식품 조성물, 및 이의 제조 및 사용 방법
FI130050B (fi) * 2020-06-12 2023-01-13 Gold&Green Foods Oy Menetelmä teksturoidun proteiinituotteen proteiinisen kuiturakenteen parantamiseksi, ja teksturoitu proteiinituote
US20220202038A1 (en) * 2020-12-30 2022-06-30 The Livekindly Company Switzerland GmbH Plant-based meat analogue with muscle-like fibers
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US12156530B2 (en) 2021-07-02 2024-12-03 The Livekindly Company Switzerland GmbH Systems and methods for vacuum cooking
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Also Published As

Publication number Publication date
RU2009120533A (ru) 2010-12-10
CA2667181C (en) 2014-06-03
KR20090099054A (ko) 2009-09-21
BRPI0717997A8 (pt) 2019-01-29
AU2007314786B2 (en) 2012-04-26
EP2084972B1 (en) 2016-01-13
BRPI0717997A2 (pt) 2014-01-21
US20100074998A1 (en) 2010-03-25
JP5558101B2 (ja) 2014-07-23
JP2010508040A (ja) 2010-03-18
EP2084972A1 (en) 2009-08-05
GT200900106A (es) 2010-11-03
RU2442430C2 (ru) 2012-02-20
CR10719A (es) 2009-05-12
WO2008054189A1 (es) 2008-05-08
AU2007314786A1 (en) 2008-05-08
UA98127C2 (ru) 2012-04-25
CN101541187A (zh) 2009-09-23
CA2667181A1 (en) 2008-05-08
EP2084972A4 (en) 2014-04-16

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