ECSP099323A - Producto alimenticio sustituto de carne y proceso para preparar el mismo - Google Patents

Producto alimenticio sustituto de carne y proceso para preparar el mismo

Info

Publication number
ECSP099323A
ECSP099323A EC2009009323A ECSP099323A ECSP099323A EC SP099323 A ECSP099323 A EC SP099323A EC 2009009323 A EC2009009323 A EC 2009009323A EC SP099323 A ECSP099323 A EC SP099323A EC SP099323 A ECSP099323 A EC SP099323A
Authority
EC
Ecuador
Prior art keywords
meat
substitute food
vegetable protein
food product
milanesa
Prior art date
Application number
EC2009009323A
Other languages
English (en)
Inventor
Vega Alicia Espeleta
Castillo Cesar Dalmacio Mora
Original Assignee
Sigma Alimentos Sa De Cv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sigma Alimentos Sa De Cv filed Critical Sigma Alimentos Sa De Cv
Publication of ECSP099323A publication Critical patent/ECSP099323A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Un proceso para preparar productos alimenticios sustitutos de carne, el proceso cuenta con los pasos de hidratar al vacío al menos una proteína vegetal mezclada con agua y al menos un colorante; mezclar al menos un producto cárnico con la mezcla de proteína vegetal hidratada y colorada; mezclar unidades de sabor y unidades de texturizado a la mezcla de productos cárnicos y proteína vegetal hidratada y colorada obteniendo una pasta preparada; cocer dicha pasta preparada; y formar dicha pasta cocida para dar presentación similar a un producto de carne. El producto alimenticio sustituto de carne obtenido de acuerdo al invento puede presentar una apariencia, por ejemplo, a bistec, a milanesa, a arrachera, a cecina, a milanesa empanizada, a arrachera empanizada, a escalope, a carne deshebrada, a carne molida, a cortadillo, a fajita o a albóndigas.
EC2009009323A 2006-11-01 2009-05-12 Producto alimenticio sustituto de carne y proceso para preparar el mismo ECSP099323A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MXNL06000083 2006-11-01

Publications (1)

Publication Number Publication Date
ECSP099323A true ECSP099323A (es) 2009-06-30

Family

ID=39344481

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2009009323A ECSP099323A (es) 2006-11-01 2009-05-12 Producto alimenticio sustituto de carne y proceso para preparar el mismo

Country Status (14)

Country Link
US (1) US20100074998A1 (es)
EP (1) EP2084972B1 (es)
JP (1) JP5558101B2 (es)
KR (1) KR20090099054A (es)
CN (1) CN101541187A (es)
AU (1) AU2007314786B2 (es)
BR (1) BRPI0717997A8 (es)
CA (1) CA2667181C (es)
CR (1) CR10719A (es)
EC (1) ECSP099323A (es)
GT (1) GT200900106A (es)
RU (1) RU2442430C2 (es)
UA (1) UA98127C2 (es)
WO (1) WO2008054189A1 (es)

Families Citing this family (44)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA200700781A1 (ru) * 2007-03-29 2008-06-30 Общество С Ограниченной Ответственностью "Марс" Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления
US20120251686A1 (en) * 2011-03-29 2012-10-04 Geoffrey Margolis Plant-based food product, composition, and methods
PL2731451T3 (pl) 2011-07-12 2019-03-29 Impossible Foods Inc. Sposoby i kompozycje dla produktów żywnościowych
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
CN105724726A (zh) * 2011-07-12 2016-07-06 非凡食品有限公司 用于消费品的方法和组合物
RU2501348C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ получения консервов "котлеты московские с соусом красным с луком и огурцами"
RU2501349C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ получения консервированного продукта "котлеты московские с красным основным соусом"
RU2501350C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ приготовления консервов "котлеты московские с красным основным соусом"
KR101430338B1 (ko) * 2013-01-10 2014-08-13 최진화 미트볼 제조장치와 결합되는 성형내소 공급장치
PT2943078T (pt) 2013-01-11 2021-06-16 Impossible Foods Inc Métodos e composições para consumíveis
BR112015016651A2 (pt) 2013-01-11 2017-07-11 Impossible Foods Inc réplica de queijo não láctea compreendendo um coacervado
RU2500220C1 (ru) * 2013-04-17 2013-12-10 Олег Иванович Квасенков Способ получения консервов "котлеты рубленые из индейки с гарниром и соусом белым с овощами"
RU2514881C1 (ru) * 2013-06-10 2014-05-10 Олег Иванович Квасенков Способ производства консервов "телячий эскалоп тушеный с цедрой апельсина"
US9877498B2 (en) 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
JP6759103B2 (ja) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ
BE1024092B1 (nl) * 2014-09-05 2017-11-13 Syral Belgium Nv Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid.
PT3294762T (pt) 2015-05-11 2022-03-21 Impossible Foods Inc Constructos de expressão e métodos de modificar geneticamente levedura metilotrófica
CN105077349A (zh) * 2015-10-08 2015-11-25 江南大学 一种植物蛋白香肠及制作工艺
RU2617334C1 (ru) * 2015-12-29 2017-04-24 Ольга Иосифовна Кутина Способ получения кулинарного изделия "Рыба запеченная с крокетами"
RU2632487C1 (ru) * 2016-06-01 2017-10-05 Максим Александрович Михайлов Способ подготовки фарша для колбасных изделий и полуфабрикатов
US10674737B2 (en) * 2016-10-07 2020-06-09 Perky Jerky, Llc System and method for preparing meat products
US11832636B2 (en) 2017-02-15 2023-12-05 Tidhar Shalon Hybrid meat product and method of production
EP3508067A1 (en) * 2018-01-05 2019-07-10 Dragsbaek A/S A method for production of vegetable meat substitute with improved texture
CA3084067C (en) 2018-01-17 2024-01-16 The Hershey Company Formulations and methods of preparing products with meat-like texture with plant-based protein sources
US11700865B2 (en) 2018-02-19 2023-07-18 Land O'lakes, Inc. Dairy-based meat substitute and methods of producing the same
EP3787444A1 (en) * 2018-04-30 2021-03-10 Société des Produits Nestlé S.A. Method and apparatus for preparing an edible food or beverage product
JP6649640B1 (ja) * 2018-10-19 2020-02-19 不二製油株式会社 珍味食品様食品の製造方法
GB201901092D0 (en) 2019-01-26 2019-03-13 Jet Eat Printed Food Ltd Multi-layered meat substitute and methods of production thereof
EP3952661A1 (en) * 2019-04-10 2022-02-16 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
BR112021020145A2 (pt) * 2019-04-10 2021-12-14 Institut National De Rech Pour Lagriculture Lalimentation Et Lenvironnement Análogos de carne e dispositivos e métodos de extrusão de análogo de carne
AU2020257270B2 (en) 2019-04-17 2026-01-15 Impossible Foods Inc. Materials and methods for protein production
US20220312795A1 (en) * 2019-07-31 2022-10-06 Societe Des Produits Nestle S.A. Formed meat analogue product
US20220330574A1 (en) * 2019-07-31 2022-10-20 Societe Des Produits Nestle S.A. Process for manufacturing a formed meat analogue product
US12419325B2 (en) 2019-08-12 2025-09-23 Dana—Technology Aps Apparatus and method for preparing a food material
BR112022009552A2 (pt) * 2019-12-18 2022-08-16 Firmenich Incorporated Composições de modificação de gosto e usos das mesmas
FR3107432A1 (fr) * 2020-02-26 2021-08-27 Algama Substitut de poisson cru
KR20220149735A (ko) * 2020-03-03 2022-11-08 선다일 푸즈, 인크. 식품 조성물, 및 이의 제조 및 사용 방법
FI130050B (fi) * 2020-06-12 2023-01-13 Gold&Green Foods Oy Menetelmä teksturoidun proteiinituotteen proteiinisen kuiturakenteen parantamiseksi, ja teksturoitu proteiinituote
US20220202038A1 (en) * 2020-12-30 2022-06-30 The Livekindly Company Switzerland GmbH Plant-based meat analogue with muscle-like fibers
US11484044B1 (en) 2021-05-28 2022-11-01 Nowadays Inc., Pbc Modification and extrusion of proteins to manufacture moisture texturized protein
US12156530B2 (en) 2021-07-02 2024-12-03 The Livekindly Company Switzerland GmbH Systems and methods for vacuum cooking
AU2022369299A1 (en) 2021-10-19 2024-03-14 Eat Scifi Inc. Plant base/animal cell hybrid meat substitute
US12004539B2 (en) 2022-01-31 2024-06-11 The Livekindly Company Switzerland GmbH Methods for creating of high fibrousness, high moisture extrudates

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3646880A (en) * 1970-08-21 1972-03-07 Thermal Process Engineering Co Cooking grill
US4057656A (en) * 1972-07-28 1977-11-08 Albert Spiel High-protein quick cooking meat-like food made from plant protein materials
US3911157A (en) * 1974-11-13 1975-10-07 Procter & Gamble Process for preparing texturized vegetable protein
US4250198A (en) * 1979-06-25 1981-02-10 General Foods, Limited Meat snack analog
ES547806A0 (es) * 1985-10-11 1987-02-16 Ind Navarra De Envolturas Celu Procedimiento para la fabricacion de salchichas de cerdo co-mestibles y precocinadas
US4943441A (en) 1989-03-03 1990-07-24 Nestec S.A. Method of producing simulated meat product from whole soybeans
US5044264A (en) * 1991-01-28 1991-09-03 Forney Robert B Cooking apparatus for producing grill stripes on cooked products
ES2102974B1 (es) 1996-01-26 1998-04-01 B D N Ingenieria De Alimentaci Procedimiento para la obtencion de productos alimenticios analogos a productos carnicos o de pesca, y producto obtenido por el mismo.
US5766667A (en) * 1996-03-11 1998-06-16 Hochman; Mitchell Process for producing a food product from whole vegetables and animal meat
US7070827B2 (en) * 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog
US20060073261A1 (en) * 2004-10-06 2006-04-06 Mcmindes Matthew K Soy protein containing food product and process for preparing same
US20060035003A1 (en) * 2004-08-16 2006-02-16 Mcmindes Matthew K Soy protein containing food product and process for preparing same
US7887870B2 (en) * 2004-08-16 2011-02-15 Solae, Llc Restructured meat product and process for preparing same
ITPN20050023A1 (it) * 2005-04-19 2006-10-20 Electrolux Professional Spa "dispositivo per la cottura su due lati di prodotti alimentari"
MXPA05004544A (es) * 2005-04-28 2006-07-13 Sigma Alimentos Sa De Cv Metodo para la preparacion de productos alimenticios sustitutos a base de carne y proteina vegetal.

Also Published As

Publication number Publication date
JP5558101B2 (ja) 2014-07-23
EP2084972A4 (en) 2014-04-16
EP2084972A1 (en) 2009-08-05
KR20090099054A (ko) 2009-09-21
UA98127C2 (ru) 2012-04-25
CA2667181C (en) 2014-06-03
AU2007314786A1 (en) 2008-05-08
CR10719A (es) 2009-05-12
RU2442430C2 (ru) 2012-02-20
GT200900106A (es) 2010-11-03
CN101541187A (zh) 2009-09-23
WO2008054189A1 (es) 2008-05-08
CA2667181A1 (en) 2008-05-08
RU2009120533A (ru) 2010-12-10
AU2007314786B2 (en) 2012-04-26
EP2084972B1 (en) 2016-01-13
JP2010508040A (ja) 2010-03-18
US20100074998A1 (en) 2010-03-25
BRPI0717997A8 (pt) 2019-01-29
BRPI0717997A2 (pt) 2014-01-21

Similar Documents

Publication Publication Date Title
ECSP099323A (es) Producto alimenticio sustituto de carne y proceso para preparar el mismo
BR112022008693A2 (pt) Micélio comestível e métodos para produzir o mesmo
CO5750036A1 (es) Metodo para la preparacion de productos alimenticios sustitutos a base de carne y proteina vegetal
NI200900070A (es) Producto alimenticio sustituto de carne y proceso para preparar el mismo.
UA47223U (ru) Комбинированный мясорастительный рубленый полуфабрикат
RU2554429C1 (ru) Способ производства консервов "голубцы по-немецки"
RU2560283C1 (ru) Способ получения консервов "котлеты домашние с капустой и сметанным соусом"
RU2584884C1 (ru) Способ производства консервов "трубочки из декоративной капусты"
RU2556624C1 (ru) Способ производства консервов "гусь в белом вине с фаршированной капустой"
RU2576907C1 (ru) Способ производства консервов "котлеты московские с капустой и жиром"
RU2576906C1 (ru) Способ получения консервов "котлеты московские с капустой и сметанным соусом"
RU2565891C1 (ru) Способ получения консервов "котлеты московские с капустой и соусом сметанным с томатом"
RU2565912C1 (ru) Способ производства консервов "голубцы с мамалыгой"
RU2565982C1 (ru) Способ производства консервов "голубцы с хлебом и колбасой"
RU2554457C1 (ru) Способ производства консервов "баранина с капустой и перцем"
RU2576128C1 (ru) Способ получения консервов "котлеты московские с капустой и жиром"
RU2576895C1 (ru) Способ производства консервов "котлеты из бекона"
RU2576190C1 (ru) Способ получения консервов "тефтели с капустой в соусе сметанном с томатом"
RU2571630C1 (ru) Способ производства консервов "голубцы с мясом"
RU2560539C1 (ru) Способ производства консервов "голубцы по-провансальски"
RU2561212C1 (ru) Способ производства консервов "мясо тушёное с капустой"
RU2569890C1 (ru) Способ производства консервов "поджарка из рыбы с капустой"
RU2569244C1 (ru) Способ производства консервов "рулет рыбный с капустой"
RU2565870C1 (ru) Способ производства консервов "котлеты домашние с капустой и жиром"
RU2576864C1 (ru) Способ производства консервов "фрикадельки с капустой в томатном соусе"