BRPI0801060A2 - concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado - Google Patents

concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado

Info

Publication number
BRPI0801060A2
BRPI0801060A2 BRPI0801060-9A BRPI0801060A BRPI0801060A2 BR PI0801060 A2 BRPI0801060 A2 BR PI0801060A2 BR PI0801060 A BRPI0801060 A BR PI0801060A BR PI0801060 A2 BRPI0801060 A2 BR PI0801060A2
Authority
BR
Brazil
Prior art keywords
concentrate
packaged
preparing
gravy
packed
Prior art date
Application number
BRPI0801060-9A
Other languages
English (en)
Inventor
George Achterkamp
Dieter Kurt Karl Ackermann
Chiharu Inoue
Reinhard Kohlus
Matthias Kuhn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38616536&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0801060(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0801060A2 publication Critical patent/BRPI0801060A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

CONCENTRADO EMBALADO, PROCESSO PARA PREPARAÇçO DE UM CONCENTRADO EMBALADO E USO DE UM CONCENTRADO. A presente invenção refere-se a concentrados embalados na forma de geléia para a preparação de um caldo de carne, sopa de carne, sopa, molho, molho de carne ou para a utilização como um tempero, cujo concentrado compreende de 20 a 80% de água, 0,5 a 60% de componentes que proporcionam sabor, de 15 a 40% de sal e um agente gelificante que compreende a xantana e a goma cássia.
BRPI0801060-9A 2007-06-12 2008-02-25 concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado BRPI0801060A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110025A EP2005839A1 (en) 2007-06-12 2007-06-12 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum

Publications (1)

Publication Number Publication Date
BRPI0801060A2 true BRPI0801060A2 (pt) 2009-01-27

Family

ID=38616536

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0801060-9A BRPI0801060A2 (pt) 2007-06-12 2008-02-25 concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado

Country Status (21)

Country Link
US (1) US20080311250A1 (pt)
EP (2) EP2005839A1 (pt)
CN (1) CN101322538B (pt)
AR (1) AR065456A1 (pt)
AU (1) AU2008200859B2 (pt)
BR (1) BRPI0801060A2 (pt)
CA (1) CA2622303C (pt)
CL (1) CL2008000566A1 (pt)
CO (1) CO6070078A1 (pt)
DE (2) DE602008000056D1 (pt)
EG (1) EG24881A (pt)
ES (1) ES2327298T3 (pt)
IL (1) IL189733A0 (pt)
MA (1) MA30133B1 (pt)
MX (1) MX2008002672A (pt)
MY (1) MY153673A (pt)
PL (1) PL2028954T3 (pt)
RU (1) RU2385624C2 (pt)
TW (1) TW200901898A (pt)
WO (1) WO2008151852A1 (pt)
ZA (1) ZA200801779B (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112012029529A2 (pt) * 2010-05-28 2015-09-08 Unilever Nv composição que compreende canela e método para a preparação de uma composição
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
US20130337141A1 (en) * 2010-12-13 2013-12-19 Dsm Ip Assets B.V. Spreadable gels
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
WO2012097934A1 (en) 2011-01-17 2012-07-26 Unilever Nv Semi - solid food concentrate in the form of a paste or a gel
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
JP2014524238A (ja) 2011-08-05 2014-09-22 シーピー ケルコ エイピーエス ゲル状濃縮食品
EP2871978B1 (en) 2012-07-13 2016-06-29 Unilever N.V. Savoury food concentrate comprising a pectin-starch gel
BR112015007074A2 (pt) 2012-10-05 2017-07-04 Nestec Sa gel para a preparação de um produto de alimentação
AU2016325019B2 (en) 2015-09-18 2020-07-16 Société des Produits Nestlé S.A. Savoury concentrates with a flowable texture based on two starches
RU2621316C1 (ru) * 2016-02-03 2017-06-01 Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" Способ производства бульона-приправы
AU2019408993A1 (en) 2018-12-19 2021-06-03 Unilever Ip Holdings B.V. Food composition

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3335593A1 (de) * 1983-09-30 1985-04-11 Diamalt AG, 8000 München Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
FR2603166B1 (fr) * 1986-08-28 1990-10-12 Rhone Poulenc Chimie Lait chocolate
US4952686A (en) * 1987-12-01 1990-08-28 Fmc Corporation Soluble dried cassia alloy gum composition and process for making same
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
ATE170717T1 (de) * 1994-07-15 1998-09-15 Unilever Nv Flüssige sauce oder suppe
WO1999002047A1 (en) * 1997-07-11 1999-01-21 Unilever N.V. Pourable edible aqueous-continuous emulsions
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
EP1633203A1 (en) * 2003-05-27 2006-03-15 Unilever N.V. A semi-finished food product
WO2004113390A1 (en) * 2003-06-20 2004-12-29 Noveon Ip Holdings Corp. Galactomannan hydrocolloids
US20060286256A1 (en) * 2003-08-06 2006-12-21 Townsend Gerald W Dilutable products
DE602005010972D1 (de) * 2004-01-30 2008-12-24 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten

Also Published As

Publication number Publication date
EP2005839A1 (en) 2008-12-24
EG24881A (en) 2010-12-01
CL2008000566A1 (es) 2008-10-17
ZA200801779B (en) 2009-11-25
WO2008151852A1 (en) 2008-12-18
MA30133B1 (fr) 2009-01-02
MY153673A (en) 2015-03-13
AR065456A1 (es) 2009-06-10
TW200901898A (en) 2009-01-16
RU2385624C2 (ru) 2010-04-10
DE202008002626U1 (de) 2008-05-08
US20080311250A1 (en) 2008-12-18
IL189733A0 (en) 2008-12-29
CO6070078A1 (es) 2009-08-31
CN101322538A (zh) 2008-12-17
CA2622303C (en) 2010-08-31
RU2008106850A (ru) 2009-09-20
PL2028954T3 (pl) 2009-12-31
AU2008200859A1 (en) 2009-01-08
AU2008200859B2 (en) 2009-07-16
EP2028954A1 (en) 2009-03-04
CA2622303A1 (en) 2008-12-12
MX2008002672A (es) 2009-02-25
ES2327298T3 (es) 2009-10-27
DE602008000056D1 (de) 2009-09-03
CN101322538B (zh) 2013-11-06
EP2028954B1 (en) 2009-07-22

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Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 13 E 25 DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23L 23/10 (2016.01), A23L 23/00 (2016.01), A23L 2