BRPI0801060A2 - concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado - Google Patents

concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado

Info

Publication number
BRPI0801060A2
BRPI0801060A2 BRPI0801060-9A BRPI0801060A BRPI0801060A2 BR PI0801060 A2 BRPI0801060 A2 BR PI0801060A2 BR PI0801060 A BRPI0801060 A BR PI0801060A BR PI0801060 A2 BRPI0801060 A2 BR PI0801060A2
Authority
BR
Brazil
Prior art keywords
concentrate
packaged
preparing
gravy
packed
Prior art date
Application number
BRPI0801060-9A
Other languages
English (en)
Inventor
George Achterkamp
Dieter Kurt Karl Ackermann
Chiharu Inoue
Reinhard Kohlus
Matthias Kuhn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38616536&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0801060(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0801060A2 publication Critical patent/BRPI0801060A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

CONCENTRADO EMBALADO, PROCESSO PARA PREPARAÇçO DE UM CONCENTRADO EMBALADO E USO DE UM CONCENTRADO. A presente invenção refere-se a concentrados embalados na forma de geléia para a preparação de um caldo de carne, sopa de carne, sopa, molho, molho de carne ou para a utilização como um tempero, cujo concentrado compreende de 20 a 80% de água, 0,5 a 60% de componentes que proporcionam sabor, de 15 a 40% de sal e um agente gelificante que compreende a xantana e a goma cássia.
BRPI0801060-9A 2007-06-12 2008-02-25 concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado BRPI0801060A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110025A EP2005839A1 (en) 2007-06-12 2007-06-12 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum

Publications (1)

Publication Number Publication Date
BRPI0801060A2 true BRPI0801060A2 (pt) 2009-01-27

Family

ID=38616536

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0801060-9A BRPI0801060A2 (pt) 2007-06-12 2008-02-25 concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado

Country Status (21)

Country Link
US (1) US20080311250A1 (pt)
EP (2) EP2005839A1 (pt)
CN (1) CN101322538B (pt)
AR (1) AR065456A1 (pt)
AU (1) AU2008200859B2 (pt)
BR (1) BRPI0801060A2 (pt)
CA (1) CA2622303C (pt)
CL (1) CL2008000566A1 (pt)
CO (1) CO6070078A1 (pt)
DE (2) DE602008000056D1 (pt)
EG (1) EG24881A (pt)
ES (1) ES2327298T3 (pt)
IL (1) IL189733A0 (pt)
MA (1) MA30133B1 (pt)
MX (1) MX2008002672A (pt)
MY (1) MY153673A (pt)
PL (1) PL2028954T3 (pt)
RU (1) RU2385624C2 (pt)
TW (1) TW200901898A (pt)
WO (1) WO2008151852A1 (pt)
ZA (1) ZA200801779B (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2575484B1 (en) * 2010-05-28 2014-07-09 Unilever N.V. Process for producing a pureed cinnamon composition
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
US20130337141A1 (en) * 2010-12-13 2013-12-19 Dsm Ip Assets B.V. Spreadable gels
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
BR112013018110B1 (pt) * 2011-01-17 2021-06-22 Unilever Ip Holdings B.V. Concentrado alimentar semissólido, na forma de um gel ou de uma pasta, processo para preparação desse concentrado alimentar semissólido e uso do concentrado em sopas, molhos ou caldos de carne
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
US20140234516A1 (en) 2011-08-05 2014-08-21 Cp Kelco Aps Gelled food concentrate
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
CA2878782A1 (en) 2012-07-13 2014-01-16 Unilever Plc Savoury food concentrate comprising a pectin-starch gel
RU2630247C2 (ru) 2012-10-05 2017-09-06 Нестек С.А. Гель для приготовления пищевого продукта
WO2017046301A1 (en) 2015-09-18 2017-03-23 Nestec S.A. Savoury concentrates with a flowable texture based on two starches
RU2621316C1 (ru) * 2016-02-03 2017-06-01 Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" Способ производства бульона-приправы
ES2925713T3 (es) 2018-12-19 2022-10-19 Unilever Ip Holdings B V Composición alimenticia

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3335593A1 (de) * 1983-09-30 1985-04-11 Diamalt AG, 8000 München Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
FR2603166B1 (fr) * 1986-08-28 1990-10-12 Rhone Poulenc Chimie Lait chocolate
US4952686A (en) * 1987-12-01 1990-08-28 Fmc Corporation Soluble dried cassia alloy gum composition and process for making same
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
ATE170717T1 (de) * 1994-07-15 1998-09-15 Unilever Nv Flüssige sauce oder suppe
ES2197494T3 (es) * 1997-07-11 2004-01-01 Unilever N.V. Emulsiones continuas acuosas comestibles y que pueden fluir.
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
CN100349527C (zh) * 2003-05-27 2007-11-21 荷兰联合利华有限公司 制备胶态食品的方法
BRPI0411670A (pt) * 2003-06-20 2006-08-08 Noveon Ip Holdings Corp método para preparar hidrocolóides de galactomanana, hidrocolóide de galactomanana, composição, uso do hidrocolóide de galactomanana, produto para cuidado pessoal, produto para cuidado da saúde ou produto tópico para cuidado da saúde, produto para cuidados domésticos, produto institucional e industrial, e, método para purificar hicrocolóides de galactomanana
US20060286256A1 (en) * 2003-08-06 2006-12-21 Townsend Gerald W Dilutable products
DE602005010972D1 (de) * 2004-01-30 2008-12-24 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten

Also Published As

Publication number Publication date
MX2008002672A (es) 2009-02-25
CL2008000566A1 (es) 2008-10-17
RU2385624C2 (ru) 2010-04-10
CN101322538A (zh) 2008-12-17
DE202008002626U1 (de) 2008-05-08
CA2622303A1 (en) 2008-12-12
WO2008151852A1 (en) 2008-12-18
AU2008200859B2 (en) 2009-07-16
MA30133B1 (fr) 2009-01-02
EP2028954B1 (en) 2009-07-22
CA2622303C (en) 2010-08-31
EP2028954A1 (en) 2009-03-04
DE602008000056D1 (de) 2009-09-03
ZA200801779B (en) 2009-11-25
IL189733A0 (en) 2008-12-29
EP2005839A1 (en) 2008-12-24
AR065456A1 (es) 2009-06-10
PL2028954T3 (pl) 2009-12-31
RU2008106850A (ru) 2009-09-20
EG24881A (en) 2010-12-01
US20080311250A1 (en) 2008-12-18
TW200901898A (en) 2009-01-16
MY153673A (en) 2015-03-13
CN101322538B (zh) 2013-11-06
ES2327298T3 (es) 2009-10-27
CO6070078A1 (es) 2009-08-31
AU2008200859A1 (en) 2009-01-08

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Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 13 E 25 DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23L 23/10 (2016.01), A23L 23/00 (2016.01), A23L 2