PL2028954T3 - Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający gumę ksantanową i gumę kasja - Google Patents

Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający gumę ksantanową i gumę kasja

Info

Publication number
PL2028954T3
PL2028954T3 PL08709191T PL08709191T PL2028954T3 PL 2028954 T3 PL2028954 T3 PL 2028954T3 PL 08709191 T PL08709191 T PL 08709191T PL 08709191 T PL08709191 T PL 08709191T PL 2028954 T3 PL2028954 T3 PL 2028954T3
Authority
PL
Poland
Prior art keywords
concentrate
bouillon
gravy
seasoning
sauce
Prior art date
Application number
PL08709191T
Other languages
English (en)
Inventor
Georg Achterkamp
Dieter K K Ackermann
Chiharu Inoue
Reinhard Kohlus
Matthias Kuhn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38616536&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2028954(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PL2028954T3 publication Critical patent/PL2028954T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
PL08709191T 2007-06-12 2008-02-25 Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający gumę ksantanową i gumę kasja PL2028954T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP07110025A EP2005839A1 (en) 2007-06-12 2007-06-12 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
EP08709191A EP2028954B1 (en) 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
PCT/EP2008/052217 WO2008151852A1 (en) 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum

Publications (1)

Publication Number Publication Date
PL2028954T3 true PL2028954T3 (pl) 2009-12-31

Family

ID=38616536

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08709191T PL2028954T3 (pl) 2007-06-12 2008-02-25 Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający gumę ksantanową i gumę kasja

Country Status (21)

Country Link
US (1) US20080311250A1 (pl)
EP (2) EP2005839A1 (pl)
CN (1) CN101322538B (pl)
AR (1) AR065456A1 (pl)
AU (1) AU2008200859B2 (pl)
BR (1) BRPI0801060A2 (pl)
CA (1) CA2622303C (pl)
CL (1) CL2008000566A1 (pl)
CO (1) CO6070078A1 (pl)
DE (2) DE602008000056D1 (pl)
EG (1) EG24881A (pl)
ES (1) ES2327298T3 (pl)
IL (1) IL189733A0 (pl)
MA (1) MA30133B1 (pl)
MX (1) MX2008002672A (pl)
MY (1) MY153673A (pl)
PL (1) PL2028954T3 (pl)
RU (1) RU2385624C2 (pl)
TW (1) TW200901898A (pl)
WO (1) WO2008151852A1 (pl)
ZA (1) ZA200801779B (pl)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2575484B1 (en) * 2010-05-28 2014-07-09 Unilever N.V. Process for producing a pureed cinnamon composition
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
US20130337141A1 (en) * 2010-12-13 2013-12-19 Dsm Ip Assets B.V. Spreadable gels
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
BR112013018110B1 (pt) * 2011-01-17 2021-06-22 Unilever Ip Holdings B.V. Concentrado alimentar semissólido, na forma de um gel ou de uma pasta, processo para preparação desse concentrado alimentar semissólido e uso do concentrado em sopas, molhos ou caldos de carne
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
US20140234516A1 (en) 2011-08-05 2014-08-21 Cp Kelco Aps Gelled food concentrate
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
CA2878782A1 (en) 2012-07-13 2014-01-16 Unilever Plc Savoury food concentrate comprising a pectin-starch gel
RU2630247C2 (ru) 2012-10-05 2017-09-06 Нестек С.А. Гель для приготовления пищевого продукта
WO2017046301A1 (en) 2015-09-18 2017-03-23 Nestec S.A. Savoury concentrates with a flowable texture based on two starches
RU2621316C1 (ru) * 2016-02-03 2017-06-01 Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" Способ производства бульона-приправы
ES2925713T3 (es) 2018-12-19 2022-10-19 Unilever Ip Holdings B V Composición alimenticia

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3335593A1 (de) * 1983-09-30 1985-04-11 Diamalt AG, 8000 München Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
FR2603166B1 (fr) * 1986-08-28 1990-10-12 Rhone Poulenc Chimie Lait chocolate
US4952686A (en) * 1987-12-01 1990-08-28 Fmc Corporation Soluble dried cassia alloy gum composition and process for making same
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
ATE170717T1 (de) * 1994-07-15 1998-09-15 Unilever Nv Flüssige sauce oder suppe
ES2197494T3 (es) * 1997-07-11 2004-01-01 Unilever N.V. Emulsiones continuas acuosas comestibles y que pueden fluir.
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
CN100349527C (zh) * 2003-05-27 2007-11-21 荷兰联合利华有限公司 制备胶态食品的方法
BRPI0411670A (pt) * 2003-06-20 2006-08-08 Noveon Ip Holdings Corp método para preparar hidrocolóides de galactomanana, hidrocolóide de galactomanana, composição, uso do hidrocolóide de galactomanana, produto para cuidado pessoal, produto para cuidado da saúde ou produto tópico para cuidado da saúde, produto para cuidados domésticos, produto institucional e industrial, e, método para purificar hicrocolóides de galactomanana
US20060286256A1 (en) * 2003-08-06 2006-12-21 Townsend Gerald W Dilutable products
DE602005010972D1 (de) * 2004-01-30 2008-12-24 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten

Also Published As

Publication number Publication date
MX2008002672A (es) 2009-02-25
CL2008000566A1 (es) 2008-10-17
RU2385624C2 (ru) 2010-04-10
CN101322538A (zh) 2008-12-17
DE202008002626U1 (de) 2008-05-08
CA2622303A1 (en) 2008-12-12
WO2008151852A1 (en) 2008-12-18
AU2008200859B2 (en) 2009-07-16
MA30133B1 (fr) 2009-01-02
EP2028954B1 (en) 2009-07-22
CA2622303C (en) 2010-08-31
EP2028954A1 (en) 2009-03-04
DE602008000056D1 (de) 2009-09-03
ZA200801779B (en) 2009-11-25
IL189733A0 (en) 2008-12-29
EP2005839A1 (en) 2008-12-24
AR065456A1 (es) 2009-06-10
RU2008106850A (ru) 2009-09-20
EG24881A (en) 2010-12-01
US20080311250A1 (en) 2008-12-18
TW200901898A (en) 2009-01-16
BRPI0801060A2 (pt) 2009-01-27
MY153673A (en) 2015-03-13
CN101322538B (zh) 2013-11-06
ES2327298T3 (es) 2009-10-27
CO6070078A1 (es) 2009-08-31
AU2008200859A1 (en) 2009-01-08

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