BRPI0804592A2 - produto contìnuo graxo aerado e processo para a produção de um produto contìnuo graxo aerado - Google Patents

produto contìnuo graxo aerado e processo para a produção de um produto contìnuo graxo aerado

Info

Publication number
BRPI0804592A2
BRPI0804592A2 BRPI0804592-5A BRPI0804592A BRPI0804592A2 BR PI0804592 A2 BRPI0804592 A2 BR PI0804592A2 BR PI0804592 A BRPI0804592 A BR PI0804592A BR PI0804592 A2 BRPI0804592 A2 BR PI0804592A2
Authority
BR
Brazil
Prior art keywords
continuous product
aerated
production
fatty continuous
aerated fatty
Prior art date
Application number
BRPI0804592-5A
Other languages
English (en)
Inventor
Deborah Lynne Aldred
James Francis Crilly
Jennifer Elizabeth Homan
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0804592A2 publication Critical patent/BRPI0804592A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Peptides Or Proteins (AREA)

Abstract

PRODUTO CONTìNUO GRAXO AERADO E PROCESSO PARA A PRODUçãO DE UM PRODUTO CONTìNUO GRAXO AERADO. A presente invenção se refere a um produto contínuo graxo aerado que compreende a hidrofobina. Também são fornecidos seus processos para a produção do produto.
BRPI0804592-5A 2007-10-25 2008-10-24 produto contìnuo graxo aerado e processo para a produção de um produto contìnuo graxo aerado BRPI0804592A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07119262 2007-10-25

Publications (1)

Publication Number Publication Date
BRPI0804592A2 true BRPI0804592A2 (pt) 2009-06-30

Family

ID=39322603

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0804592-5A BRPI0804592A2 (pt) 2007-10-25 2008-10-24 produto contìnuo graxo aerado e processo para a produção de um produto contìnuo graxo aerado

Country Status (13)

Country Link
US (1) US20090142467A1 (pt)
EP (1) EP2052628B1 (pt)
JP (1) JP5595651B2 (pt)
CN (1) CN101416691A (pt)
AU (1) AU2008229927B2 (pt)
BR (1) BRPI0804592A2 (pt)
CA (1) CA2641239C (pt)
ES (1) ES2451270T3 (pt)
IL (1) IL194757A0 (pt)
MX (1) MX2008013461A (pt)
NZ (1) NZ571979A (pt)
RU (1) RU2476127C2 (pt)
SG (1) SG152177A1 (pt)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
EP2129238A1 (en) * 2007-03-26 2009-12-09 Unilever N.V. Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
MX2009010364A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos.
US20100291630A1 (en) * 2007-10-18 2010-11-18 Andrew Richard Cox Method for producing a foaming agent
WO2009152150A1 (en) * 2008-06-11 2009-12-17 General Mills Marketing, Inc. Hydrated fat piece compositions and dough articles made therefrom
WO2010067059A1 (en) * 2008-12-12 2010-06-17 The University Of Birmingham Low fat food containing gas bubbles
ES2395224T3 (es) 2008-12-16 2013-02-11 Unilever Nv Procedimiento para extraer hidrofobina de una disolución
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
MX2011013738A (es) * 2009-06-18 2012-04-20 Unilever Nv Emulsion de agua en aceite con comportamiento mejorado de salpicadura.
AU2010303032B2 (en) * 2009-10-02 2013-08-15 Unilever Plc Product comprising hydrophobin
NL2005137C2 (en) * 2010-07-23 2012-01-24 Friesland Brands Bv Frying butter.
SG189422A1 (en) * 2010-09-17 2013-05-31 Meiji Co Ltd Aerated fat-based confectionery
EA025285B1 (ru) * 2010-10-20 2016-12-30 Унилевер Н.В. Пенообразователь, содержащий гидрофобин
CA2817276A1 (en) * 2010-12-02 2012-06-07 Unilever Plc Oils and fats with improved spattering behaviour
CA2819528A1 (en) * 2010-12-14 2012-06-21 Unilever Plc Oil-in-water emulsion with improved spattering behaviour
EP2706863B1 (en) 2011-05-09 2017-10-04 General Mills, Inc. Fat compositions including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
GB2492138B (en) * 2011-06-23 2016-07-06 Cosmetic Warriors Ltd Solid cosmetic composition with dispersed gas bubbles
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
ES2605826T3 (es) 2012-04-27 2017-03-16 General Mills, Inc. Composiciones de partículas de grasa que contienen sal, masa y artículos de masa horneados preparados a partir de la misma, y métodos relacionados
US20150086701A1 (en) 2012-05-24 2015-03-26 Conopco, Inc., D/B/A Unilever Aerated oil containing sucrose fatty acid ester and hydrophobin
EP2695527A1 (en) 2012-08-08 2014-02-12 Unilever N.V. Aerated oil-in-water emulsion composition containing egg yolk fraction and hydrophobin
GB201300288D0 (en) * 2013-01-08 2013-02-20 Dupont Nutrition Biosci Aps Aerated nut butter
GB2508825B (en) * 2012-12-11 2018-04-04 Cosmetic Warriors Ltd Composition
US11412751B2 (en) 2013-03-15 2022-08-16 Upfield Europe B.V. Edible aerated water-in-oil emulsions
FR3006204B1 (fr) 2013-06-03 2016-01-22 St Hubert Procede d'obtention d'une emulsion eau dans huile comestible
EP3107406A1 (en) 2014-02-18 2016-12-28 Unilever PLC Stabilized aerated confection containing hydrophobin
DK2923580T3 (da) * 2014-03-26 2019-06-11 Dmk Deutsches Milchkontor Gmbh Fremgangsmåde til fremstilling af smør med forbedret smørbarhed
WO2016058915A1 (en) 2014-10-17 2016-04-21 Unilever N.V. Edible aerated water-in-oil emulsions
SG10201911178QA (en) 2016-03-01 2020-01-30 Sustainable Bioproducts Inc Filamentous fungal biomats, methods of their production and methods of their use
CN109195449A (zh) * 2016-08-30 2019-01-11 雀巢产品技术援助有限公司 微充气巧克力物质
WO2018041870A1 (en) * 2016-08-30 2018-03-08 Nestec Sa Process for making micro-aerated choco-material
WO2018041875A1 (en) * 2016-08-30 2018-03-08 Nestec Sa Aerated choco-material
CN110072397B (zh) * 2016-12-13 2023-03-10 联合利华知识产权控股有限公司 充气食品
US11464251B2 (en) 2017-08-30 2022-10-11 The Fynder Group, Inc. Edible foodstuffs and bio reactor design
WO2020038540A1 (de) 2018-08-23 2020-02-27 Mifa Ag Frenkendorf Fett- oder wachsbasiertes lebensmittel-, kosmetik- oder pharmaschaumprodukt und vorrichtung zur herstellung eines fett- oder wachsbasierten lebensmittel-, kosmetik- oder pharmaschaumproduktes und verfahren zur herstellung eines derartigen schaumproduktes
AU2020227820B2 (en) 2019-02-27 2023-08-10 The Fynder Group, Inc. Food materials comprising filamentous fungal particles and membrane bioreactor design
JP7728581B6 (ja) 2019-06-18 2025-10-14 ザ・フィンダー・グループ・インコーポレイテッド 真菌織物材料および皮革類似物
WO2025064712A1 (en) * 2023-09-20 2025-03-27 Cargill, Incorporated Systems and methods for preparing edible fat systems
WO2026013251A1 (en) * 2024-07-12 2026-01-15 Flora Food Global Principal B.V. Plant butter comprising insoluble fibers

Family Cites Families (65)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB459583A (en) 1935-07-11 1937-01-11 John William Todd Improved process for manufacturing articles of food or confectionery
US2604406A (en) * 1949-08-02 1952-07-22 Borden Co Process for stabilizing foodstuff and stabilizing composition
US2970917A (en) * 1957-05-09 1961-02-07 Corn Products Co Whipped margarine and process for making the same
US2937093A (en) * 1957-09-30 1960-05-17 Nat Dairy Prod Corp Process for manufacturing whipped fatty emulsion
US3266214A (en) * 1960-09-19 1966-08-16 Kramme Sivert Apparatus for making packaged whipped butter in stick or brick form
US3346387A (en) * 1964-03-02 1967-10-10 Glidden Co Whipping assistant and comestibles utilizing same
GB1456207A (en) * 1972-12-15 1976-11-24 Unilever Ltd Ice-cream
US4066794A (en) * 1976-06-23 1978-01-03 Sylvia Schur Instant yogurt preparation
DE2966803D1 (en) * 1978-11-16 1984-04-19 Unilever Nv Artificial cream-type food product and a process for the production thereof
DE2929496C2 (de) * 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern
DE3143947A1 (de) * 1981-11-05 1983-05-11 Hoechst Ag, 6230 Frankfurt "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"
US4668519A (en) * 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
US4627631A (en) * 1984-06-01 1986-12-09 Carl J. Messina Spray-suppressing mud flap assembly
JPS6410959A (en) * 1987-02-19 1989-01-13 Fuji Oil Co Ltd Bubble-containing oily seasoning
GB8706711D0 (en) 1987-03-20 1987-04-23 Unilever Plc Edible plastic product
CA1327483C (en) 1987-12-14 1994-03-08 Vijay Arjun Sawant Confection and method and apparatus for manufacturing it
US4874627A (en) * 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
US4946625A (en) * 1989-03-27 1990-08-07 Siltech Inc. Particulate defoaming compositions
US4960540A (en) * 1989-08-24 1990-10-02 Friel Jr Thomas C Alkoxylated bis-amide defoaming compounds
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US5202147A (en) * 1990-03-16 1993-04-13 Van Den Bergh Foods Co., Division Of Conopco, Inc. Peanut butter and a method for its production
DE69106261T2 (de) * 1990-07-30 1995-05-24 Unilever Nv Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls.
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
ES2079519T5 (es) * 1991-06-14 1999-11-16 Nestle Sa Producto alimentario y procedimiento de preparacion.
US5681505A (en) * 1993-07-13 1997-10-28 Cornell Research Foundation, Inc. Stabilized foamable whey protein composition
US5738897A (en) * 1993-11-08 1998-04-14 Quest International B.V. Suspensions of gelled biopolymers
US5595774A (en) * 1994-12-14 1997-01-21 Nabisco, Inc. Reduced fat shredded wafers and process
WO1996041882A1 (en) 1995-06-12 1996-12-27 Proefstation Voor De Champignoncultuur Hydrophobins from edible fungi, genes, nucleotide sequences and dna-fragments encoding for said hydrophobins, and expression thereof
EP0959689B1 (en) * 1996-07-26 2007-01-17 Unilever N.V. Frozen confectionery products
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
US5952032A (en) * 1997-09-15 1999-09-14 Lipton, Division Of Conopco, Inc. Method for foaming tea concentrate
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
US20030148400A1 (en) * 1998-04-17 2003-08-07 Auli Haikara Method for determining a gushing factor for a beverage
ATE282965T1 (de) * 1998-07-07 2004-12-15 Unilever Nv Verfahren zur herstellung von lufthaltigen gefrorenen produkten
KR100819187B1 (ko) 1999-03-25 2008-04-04 발티온 테크닐리넨 투트키무스케스쿠스 단백질 분배 방법
US6238714B1 (en) * 1999-05-05 2001-05-29 Degussa-Huls Ag Feedstuff additive which contains D-pantothenic acid and/or its salts and a process for the preparation thereof
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
JP3952646B2 (ja) * 1999-11-11 2007-08-01 株式会社カネカ 起泡性油中水型食品
GB0002661D0 (en) 2000-02-04 2000-03-29 Biomade B V Method of stabilizing a hydrophobin-containing solution and a method of coating a surface with a hydrophobin
GB0007770D0 (en) 2000-03-30 2000-05-17 Biomade B V Protein capable of self-assembly at a hydrophobic hydrophillic interface, method of coating a surface, method of stabilizing a dispersion, method of stabilizi
EP1166655A1 (en) * 2000-06-19 2002-01-02 Société des Produits Nestlé S.A. A shelf-stable or chilled foam product and a process for its preparation
DE60117844T2 (de) * 2000-12-21 2006-10-12 Unilever N.V. Sonnenblumenlecithin enthaltende nahrungsmittelzusammensetzung geeignet zum braten in fett
US6635300B2 (en) * 2001-03-09 2003-10-21 Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. Aerated frozen product
GB0110954D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
DE60132345T2 (de) * 2001-12-04 2009-01-02 Kerry Group Services International Ltd., Tralee Verfahren zur Herstellung von belüfteten kohlenhydrathaltigen Produkten
US20030190402A1 (en) * 2002-04-04 2003-10-09 Mcbride Christine Reduced fat foodstuff with improved flavor
US8029847B2 (en) * 2002-07-12 2011-10-04 General Mills Marketing, Inc. Trans fat replacement system and method of making a baked good with a trans fat replacement system
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
JP2005073612A (ja) * 2003-09-01 2005-03-24 Ezaki Glico Co Ltd 脱イオン処理チョコレート及びその製造方法
EP1706000B1 (en) * 2003-12-09 2007-03-21 Unilever N.V. Cooking fat product with improved spattering behaviour
US20050129810A1 (en) * 2003-12-10 2005-06-16 Good Humor- Breyers Ice Cream Division Of Conopco Inc Frozen confectionery product
JP3742089B2 (ja) * 2003-12-19 2006-02-01 花王株式会社 気泡含有油中水型乳化油脂組成物
DE102004003448B3 (de) * 2004-01-22 2005-11-10 Nestle S.A. Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens
GB0404715D0 (en) * 2004-03-03 2004-04-07 Unilever Plc Frozen aerated product in a container and a valve for dispensing such
CA2575325C (en) * 2004-07-27 2013-11-12 Unilever Plc Frozen food products containing hydrophobin
BRPI0516304B1 (pt) * 2004-10-18 2016-11-08 Unilever Nv produto lácteo congelado de confeitaria com baixo teor de gordura, usos de uma proteína estruturante do gelo, métodos para estabilizar, aumentar a retenção da forma ou reduzir os efeitos deletérios dos estabilizantes na textura e/ou sabor em um produto lácteo congelado de confeitaria com baixo teor de gordura
AU2006201781B8 (en) * 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
ES2317579T3 (es) * 2005-09-23 2009-04-16 Unilever N.V. Productos aireados de ph bajo.
CA2616276C (en) * 2005-09-23 2014-03-18 Unilever Plc Aerated products with reduced creaming
JP4740336B2 (ja) * 2005-09-23 2011-08-03 ユニリーバー・ナームローゼ・ベンノートシヤープ 冷凍空気混入組成物の製造方法
ATE394935T1 (de) * 2005-12-21 2008-05-15 Unilever Nv Gefrorene belüftete süssspeisen
ES2351479T3 (es) * 2006-01-31 2011-02-07 Unilever Plc Composiciones aireadas que comprenden hidrofobina.
EP1978819B1 (en) * 2006-01-31 2009-08-12 Unilever PLC Aerated product
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion

Also Published As

Publication number Publication date
CN101416691A (zh) 2009-04-29
IL194757A0 (en) 2009-11-18
JP5595651B2 (ja) 2014-09-24
CA2641239C (en) 2015-03-31
SG152177A1 (en) 2009-05-29
ES2451270T3 (es) 2014-03-26
MX2008013461A (es) 2009-05-11
NZ571979A (en) 2010-05-28
RU2476127C2 (ru) 2013-02-27
RU2008142349A (ru) 2010-04-27
JP2009100743A (ja) 2009-05-14
AU2008229927B2 (en) 2009-08-06
EP2052628A1 (en) 2009-04-29
AU2008229927A1 (en) 2009-05-14
EP2052628B1 (en) 2013-12-11
US20090142467A1 (en) 2009-06-04
CA2641239A1 (en) 2009-04-25

Similar Documents

Publication Publication Date Title
BRPI0823506A8 (pt) composições e métodos para a produção de isoprene
SG152177A1 (en) Aerated fat-continuous products
BRPI0720070A2 (pt) Processo para produção de produtos de tecido
MX353581B (es) Procesos para producir productos de fermentacion.
PT2639222T (pt) Processo de produção de ácidos cicloalquilcarboxamido-piridina-benzoicos
CR20110480A (es) Proceso de fabricacion de producto de cacao
BRPI0519624A2 (pt) processos para produÇço de ansamitocinas
AR082569A1 (es) Produccion de alcoholes
BRPI0705417A (pt) produto alimentìcio aerado e processos para a produção de um produto alimentìcio aerado
EP2162545A4 (en) PROCESS FOR PRODUCING FERMENTATION PRODUCTS
ECSP11011056A (es) Composiciones probioticas a base de grano
BRPI0717650A2 (pt) Processo para produção de um gas de produto rico de hidrogênio
CL2008001959A1 (es) Producto de confiteria; molde para la fabricacion de dicho producto; y procedimiento para su fabricacion.
BRPI0607563A2 (pt) máquina de embalagem para a produção de embalagens retráteis
MX2012003637A (es) Fabricacion de modulos solares.
BR112013012724A2 (pt) "aparelho e processo para a formação de prudutos".
PL2350300T3 (pl) Sposób wytwarzania lipidów z biomasy
BRPI0907875A2 (pt) Produto fermentado produzido por adição de microorganismo comestível e método para produzir produto fermentado
BRPI0918980A8 (pt) Produto de confeitaria, processo e aparelho de produção
CU20130063A7 (es) Proceso de producción de depsipéptidos cíclicos
EA201000741A1 (ru) Аэрированные выпечные продукты
BR112021025622A2 (pt) Processo para fabricação de um produto análogo de carne formado
UY32195A (es) Proceso para la preparación benzonorborenenos
BRPI1013683A2 (pt) processo para a produção de peróxido de hidrogênio
BR112015014335A2 (pt) (6r,10r)-6,10,14-trimetilpentadecan-2-ona preparada a partir de 6,10-dimetilundec-5-en-2-ona ou 6,10-dimetilundeca-5,9-dien-2-ona

Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM OS ARTIGOS 8O, 13 E 25 DA LPI.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23D 7/005 (2006.01), A23G 1/00 (2006.01), A23G 1/