BRPI0814659A2 - Escherichia coli, e, método para produzir l-lisina. - Google Patents

Escherichia coli, e, método para produzir l-lisina.

Info

Publication number
BRPI0814659A2
BRPI0814659A2 BRPI0814659-4A2A BRPI0814659A BRPI0814659A2 BR PI0814659 A2 BRPI0814659 A2 BR PI0814659A2 BR PI0814659 A BRPI0814659 A BR PI0814659A BR PI0814659 A2 BRPI0814659 A2 BR PI0814659A2
Authority
BR
Brazil
Prior art keywords
lysine
producing
escherichia coli
escherichia
coli
Prior art date
Application number
BRPI0814659-4A2A
Other languages
English (en)
Inventor
Hidetaka Doi
Takuji Ueda
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of BRPI0814659A2 publication Critical patent/BRPI0814659A2/pt
Publication of BRPI0814659B1 publication Critical patent/BRPI0814659B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C12N9/1029—Acyltransferases (2.3) transferring groups other than amino-acyl groups (2.3.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1096—Transferases (2.) transferring nitrogenous groups (2.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90—Isomerases (5.)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
BRPI0814659-4A 2007-07-23 2008-07-22 Método para produzir l-lisina BRPI0814659B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2007190795A JP2010226956A (ja) 2007-07-23 2007-07-23 Ｌ−リジンの製造法
JP2007-190795 2007-07-23
PCT/JP2008/063126 WO2009014117A1 (ja) 2007-07-23 2008-07-22 Ｌ－リジンの製造法

Publications (2)

Publication Number Publication Date
BRPI0814659A2 true BRPI0814659A2 (pt) 2014-10-21
BRPI0814659B1 BRPI0814659B1 (pt) 2023-01-17

Family

ID=40281368

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0814659-4A BRPI0814659B1 (pt) 2007-07-23 2008-07-22 Método para produzir l-lisina

Country Status (9)

Country Link
US (1) US20100190217A1 (pt)
EP (1) EP2180052B1 (pt)
JP (1) JP2010226956A (pt)
KR (1) KR101537508B1 (pt)
CN (1) CN101765659B (pt)
BR (1) BRPI0814659B1 (pt)
ES (1) ES2403199T3 (pt)
PL (1) PL2180052T3 (pt)
WO (1) WO2009014117A1 (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7915018B2 (en) 2004-10-22 2011-03-29 Ajinomoto Co., Inc. Method for producing L-amino acids using bacteria of the Enterobacteriaceae family
EP2004803A2 (en) 2006-03-23 2008-12-24 Ajinomoto Co., Inc. A method for producing an l-amino acid using bacterium of theenterobacteriaceae family with attenuated expression of a gene coding for small rna
JP2011167071A (ja) * 2008-05-22 2011-09-01 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
JP2012223092A (ja) 2009-08-28 2012-11-15 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
JP2013074795A (ja) 2010-02-08 2013-04-25 Ajinomoto Co Inc 変異型ｒｐｓＡ遺伝子及びＬ−アミノ酸の製造法
JP2014036576A (ja) 2010-12-10 2014-02-27 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
EP2778228B1 (en) 2011-11-11 2017-05-17 Ajinomoto Co., Inc. Method for producing 2-ketoglutaric acid and derivatives thereof by using a bacterium from the genus pantoea or the genus corynebacterium
KR101518860B1 (ko) * 2013-10-11 2015-05-12 씨제이제일제당 (주) L-아미노산의 생산 방법
JP2017131111A (ja) 2014-06-03 2017-08-03 味の素株式会社 Ｌ−アミノ酸の製造法
KR101793328B1 (ko) * 2015-07-03 2017-11-03 씨제이제일제당 (주) Ｌ-라이신 생산능을 갖는 미생물 및 이를 이용한 ｌ-라이신 생산 방법
CN106190997B (zh) * 2016-07-20 2024-09-17 清华大学 一种nadh依赖性的二氨基庚二酸脱氢酶及其应用
KR20200010285A (ko) * 2017-05-19 2020-01-30 지머젠 인코포레이티드 증가된 nadph를 유도하는 생합성 경로의 게놈 공학
CN108504617A (zh) * 2018-04-10 2018-09-07 江南大学 一种高产l-赖氨酸的大肠杆菌重组菌及其构建方法
EP3986909A4 (en) * 2019-06-21 2023-08-02 Inscripta, Inc. Genome-wide rationally-designed mutations leading to enhanced lysine production in e. coli
CN111411092B (zh) * 2020-03-08 2022-07-05 安徽丰原发酵技术工程研究有限公司 高产l-赖氨酸的谷氨酸棒状杆菌及其应用
CN113201536B (zh) 2020-08-19 2022-09-13 中国科学院天津工业生物技术研究所 具有启动子活性的多核苷酸及其在生产氨基酸中的应用
CN116042416B (zh) * 2023-01-09 2024-09-27 天津科技大学 高产ε-聚赖氨酸的多基因过表达链霉菌工程菌株及方法与应用

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL185681B1 (pl) * 1993-10-28 2003-07-31 Ajinomoto Kk Sposób wytwarzania L-aminokwasu przy użyciu mikroorganizmu
JPH07155184A (ja) * 1993-12-08 1995-06-20 Ajinomoto Co Inc 発酵法によるｌ−リジンの製造法
JP4075087B2 (ja) * 1996-12-05 2008-04-16 味の素株式会社 Ｌ−リジンの製造法
AU741038B2 (en) * 1997-10-04 2001-11-22 Degussa A.G. Method for microbial production of amino acids of the aspartate and/or glutamatefamily and agents which can be used in said method
JP4380029B2 (ja) * 2000-07-05 2009-12-09 味の素株式会社 微生物を利用した物質の製造法
US7049106B2 (en) * 2001-04-10 2006-05-23 Degussa Ag Process for the production of L-amino acids by fermentation using coryneform bacteria with an attenuated mqo gene
JP3732789B2 (ja) * 2002-02-15 2006-01-11 株式会社トプコン 眼特性測定装置用模型眼及びその校正方法
PL1651758T3 (pl) * 2003-07-29 2009-04-30 Ajinomoto Kk Sposób wytwarzania L-lizyny lub L-treoniny przy użyciu bakterii Escherichia o atenuowanej aktywności enzymu jabłczanowego
MXPA06003775A (es) * 2004-01-30 2006-06-14 Ajinomoto Kk Microorganismo productor de l-aminoacido y metodo para la produccion de l-aminoacido.
US7915018B2 (en) * 2004-10-22 2011-03-29 Ajinomoto Co., Inc. Method for producing L-amino acids using bacteria of the Enterobacteriaceae family
EP1838726A1 (en) * 2005-01-18 2007-10-03 Ajinomoto Co., Inc. L-amino acid producing microorganism and a method for producing l-amino acid
WO2007037459A1 (en) * 2005-09-27 2007-04-05 Ajinomoto Co., Inc. An l-amino acid-producing bacterium and a method for producing l-amino acids
EP1929029A1 (en) * 2005-09-27 2008-06-11 Ajinomoto Co., Inc. An l-amino acid-producing bacterium and a method for producing l-amino acids
EP2004803A2 (en) * 2006-03-23 2008-12-24 Ajinomoto Co., Inc. A method for producing an l-amino acid using bacterium of theenterobacteriaceae family with attenuated expression of a gene coding for small rna
JP2009165355A (ja) * 2006-04-28 2009-07-30 Ajinomoto Co Inc Ｌ−アミノ酸を生産する微生物及びｌ−アミノ酸の製造法
US8298295B2 (en) * 2007-09-28 2012-10-30 Intel Corporation Theft-deterrence method and apparatus for processor based devices

Also Published As

Publication number Publication date
BRPI0814659B1 (pt) 2023-01-17
WO2009014117A1 (ja) 2009-01-29
KR101537508B1 (ko) 2015-07-17
JP2010226956A (ja) 2010-10-14
EP2180052A4 (en) 2011-06-29
CN101765659A (zh) 2010-06-30
CN101765659B (zh) 2014-09-24
PL2180052T3 (pl) 2013-06-28
EP2180052A1 (en) 2010-04-28
EP2180052B1 (en) 2013-01-23
KR20100056460A (ko) 2010-05-27
US20100190217A1 (en) 2010-07-29
ES2403199T3 (es) 2013-05-16

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 22/07/2008, OBSERVADAS AS CONDICOES LEGAIS. PATENTE CONCEDIDA CONFORME ADI 5.529/DF, QUE DETERMINA A ALTERACAO DO PRAZO DE CONCESSAO.