BRPI0817174A2 - processo, suco de chá e bebida - Google Patents

processo, suco de chá e bebida

Info

Publication number
BRPI0817174A2
BRPI0817174A2 BRPI0817174-2A BRPI0817174A BRPI0817174A2 BR PI0817174 A2 BRPI0817174 A2 BR PI0817174A2 BR PI0817174 A BRPI0817174 A BR PI0817174A BR PI0817174 A2 BRPI0817174 A2 BR PI0817174A2
Authority
BR
Brazil
Prior art keywords
fresh
juice
macerated
leaves
tea leaves
Prior art date
Application number
BRPI0817174-2A
Other languages
English (en)
Inventor
Peter Colliver Steven
Lee Downie Andrew
George Sharp David
You Xiaoqing
Original Assignee
Unilever N.V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V filed Critical Unilever N.V
Publication of BRPI0817174A2 publication Critical patent/BRPI0817174A2/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/08Oxidation; Fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/04Anorexiants; Antiobesity agents

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Obesity (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Child & Adolescent Psychology (AREA)
  • Tea And Coffee (AREA)

Abstract

processo, suco de chá e bebida é descrito um processo compreendendo as etapas de: proporcionar folhas frescas de chá compreendendo catequinas; macerar as folhas frescas de chá para deste modo produzir folha fresca macerada; fermentar a folha fresca macerada por um tempo de fermentação (tf) suficiente para reduzir o teor de catequinas em a folha fresca macerada a menos do que 50% do teor de catequinas nas folhas frescas de chá antes da maceração em base de peso seco; e então extração do suco a partir d as folhas maceradas fermentadas para deste modo produzir resíduo de folhas e suco de chá, em que a quantidade de suco extraído é pelo menos 50 ml por kg das folhas frescas de chá.
BRPI0817174-2A 2007-11-05 2008-10-30 processo, suco de chá e bebida BRPI0817174A2 (pt)

Applications Claiming Priority (17)

Application Number Priority Date Filing Date Title
EP07119984.8 2007-11-05
EP07119988 2007-11-05
EP0711998.9 2007-11-05
EP07119984 2007-11-05
EP07120447 2007-11-12
EP07120447.3 2007-11-12
EP07120448 2007-11-12
EP07120448.1 2007-11-12
EP07123586 2007-12-19
EP07123586.5 2007-12-19
EP08151155 2008-02-07
EP08151155.2 2008-02-07
EP08165775.1 2008-10-02
EP08165776.9 2008-10-02
EP08165776 2008-10-02
EP08165775 2008-10-02
PCT/EP2008/064717 WO2009059927A2 (en) 2007-11-05 2008-10-30 Process for manufacturing tea products

Publications (1)

Publication Number Publication Date
BRPI0817174A2 true BRPI0817174A2 (pt) 2019-04-02

Family

ID=40019300

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0817174-2A BRPI0817174A2 (pt) 2007-11-05 2008-10-30 processo, suco de chá e bebida

Country Status (21)

Country Link
US (3) US20090118360A1 (pt)
EP (3) EP2222181B1 (pt)
JP (3) JP5666305B2 (pt)
CN (3) CN101848645A (pt)
AP (2) AP2795A (pt)
AR (1) AR069193A1 (pt)
AT (3) ATE554658T1 (pt)
AU (1) AU2008324227B2 (pt)
BR (1) BRPI0817174A2 (pt)
CA (1) CA2704976C (pt)
DE (1) DE602008005919D1 (pt)
EA (3) EA016894B1 (pt)
EG (1) EG25774A (pt)
ES (1) ES2372654T3 (pt)
MX (1) MX2010004816A (pt)
MY (1) MY155593A (pt)
PL (3) PL2222181T3 (pt)
PT (2) PT2207431E (pt)
SA (1) SA08290704B1 (pt)
WO (3) WO2009059925A1 (pt)
ZA (1) ZA201002766B (pt)

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EA201991282A1 (ru) 2017-01-09 2020-01-28 Юнилевер Н.В. Исходный материал для напитка
CN107343549A (zh) * 2017-09-03 2017-11-14 陈康健 一种铁观音速溶茶粉的加工方法
CN108828122A (zh) * 2018-06-20 2018-11-16 精晶药业股份有限公司 一种茶氨酸的高效液相检测方法
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CN101385491B (zh) 2008-10-30 2012-02-01 中国农业科学院茶叶研究所 一种发酵红茶饮料的生产工艺
CN101491281B (zh) 2009-03-09 2013-09-18 谌小丰 一种金花散茶的加工方法

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