BRPI0910445A2 - Confeitos de goma - Google Patents

Confeitos de goma

Info

Publication number
BRPI0910445A2
BRPI0910445A2 BRPI0910445-3A BRPI0910445A BRPI0910445A2 BR PI0910445 A2 BRPI0910445 A2 BR PI0910445A2 BR PI0910445 A BRPI0910445 A BR PI0910445A BR PI0910445 A2 BRPI0910445 A2 BR PI0910445A2
Authority
BR
Brazil
Prior art keywords
gum confectionery
confectionery
gum
Prior art date
Application number
BRPI0910445-3A
Other languages
English (en)
Inventor
Pieter Lykle Buwalda
David Thomas Benjamin Tomasoa
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of BRPI0910445A2 publication Critical patent/BRPI0910445A2/pt
Publication of BRPI0910445A8 publication Critical patent/BRPI0910445A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01025—4-Alpha-glucanotransferase (2.4.1.25)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Fodder In General (AREA)
BRPI0910445A 2008-04-02 2009-03-31 Confeitos de goma BRPI0910445A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08103314 2008-04-02
PCT/EP2009/053774 WO2009080838A2 (en) 2008-04-02 2009-03-31 Gum confections

Publications (2)

Publication Number Publication Date
BRPI0910445A2 true BRPI0910445A2 (pt) 2015-07-28
BRPI0910445A8 BRPI0910445A8 (pt) 2016-09-13

Family

ID=39737008

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0910445A BRPI0910445A8 (pt) 2008-04-02 2009-03-31 Confeitos de goma

Country Status (11)

Country Link
US (1) US20110033600A1 (pt)
EP (1) EP2265128B1 (pt)
JP (1) JP2011516055A (pt)
CN (1) CN102046019B (pt)
AU (1) AU2009203054B2 (pt)
BR (1) BRPI0910445A8 (pt)
CA (1) CA2719253A1 (pt)
EA (1) EA018763B1 (pt)
ES (1) ES2648986T3 (pt)
MX (1) MX2010010849A (pt)
WO (1) WO2009080838A2 (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103260429A (zh) * 2010-12-13 2013-08-21 帝斯曼知识产权资产管理有限公司 可涂抹凝胶
JP2013081432A (ja) * 2011-10-12 2013-05-09 Matsutani Chem Ind Ltd グミキャンディ
GB201209597D0 (en) * 2012-05-30 2012-07-11 Givaudan Sa Composition
FR2997818B1 (fr) * 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie
EA036220B1 (ru) * 2014-05-08 2020-10-15 Кооперати Авебе Ю.А. Жевательные конфеты, содержащие сильно разветвлённый крахмал (срк), и способы их получения
FR3022738B1 (fr) * 2014-06-30 2019-02-08 Roquette Freres Nouvelle confiserie sans matiere grasse
CN106387850A (zh) * 2016-08-30 2017-02-15 浙江谷佑生物科技有限公司 一种淀粉基质及其应用
CA3079951A1 (en) * 2017-11-03 2019-05-09 Corn Products Development, Inc. Starch blends and uses thereof
CN108835346A (zh) * 2018-07-03 2018-11-20 宁夏杞浓枸杞产业股份有限公司 一种改进的枸杞软糖生产工艺
JP7524765B2 (ja) * 2019-01-10 2024-07-30 味の素株式会社 デンプン含有食品の製造方法
RU2727282C1 (ru) * 2019-12-11 2020-07-21 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Способ получения комбинированных нативных крахмалов

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3962465A (en) * 1973-08-27 1976-06-08 Akademie Der Wissenschaften Der Ddr Method of producing starch hydrolysis products for use as a food additives
US4726957A (en) * 1987-02-26 1988-02-23 National Starch And Chemical Corporation Starch-based jelly gum confections
US4874628A (en) * 1988-09-12 1989-10-17 National Starch And Chemical Corporation Process for the manufacture of cast jelly gum confectionaries
JP3107358B2 (ja) * 1994-09-13 2000-11-06 江崎グリコ株式会社 環状構造を有するグルカンおよびその製造方法
NL1004214C2 (nl) * 1996-10-07 1998-04-10 Avebe Coop Verkoop Prod Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel.
JP4187305B2 (ja) * 1997-05-13 2008-11-26 江崎グリコ株式会社 耐熱性アミロマルターゼ
JP5289652B2 (ja) * 1999-01-29 2013-09-11 コーオペラティー、アベベ、ユー．アー． ゼラチン代替物として適した架橋スターチおよび解重合スターチをベースにした組成物
US6375981B1 (en) * 2000-06-01 2002-04-23 A. E. Staley Manufacturing Co. Modified starch as a replacement for gelatin in soft gel films and capsules
WO2002010427A1 (en) * 2000-07-28 2002-02-07 Novozymes A/S Method for producing maltose syrup by using a hexosyltransferase
ES2307995T3 (es) * 2002-12-20 2008-12-01 Innogel Ag Confite de consistencia elastica basado en almidon.
CN101557715B (zh) * 2006-12-13 2012-12-12 帝斯曼知识产权资产管理有限公司 奶油替代物

Also Published As

Publication number Publication date
CA2719253A1 (en) 2009-07-02
CN102046019B (zh) 2013-09-18
WO2009080838A2 (en) 2009-07-02
ES2648986T3 (es) 2018-01-09
WO2009080838A3 (en) 2009-12-17
EA201001580A1 (ru) 2011-04-29
EA018763B1 (ru) 2013-10-30
EP2265128A2 (en) 2010-12-29
JP2011516055A (ja) 2011-05-26
EP2265128B1 (en) 2017-11-08
BRPI0910445A8 (pt) 2016-09-13
MX2010010849A (es) 2010-11-12
AU2009203054B2 (en) 2013-09-05
AU2009203054A1 (en) 2009-07-02
US20110033600A1 (en) 2011-02-10
CN102046019A (zh) 2011-05-04

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: COOEPERATIE AVEBE U.A. (NL)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23G 3/42 (2006.01), A23L 29/212 (2016.01), A23L 2

B12B Appeal against refusal [chapter 12.2 patent gazette]