BRPI1014918A2 - Composição de chocolate - Google Patents

Composição de chocolate

Info

Publication number: BRPI1014918A2
Authority: BR; Brazil
Prior art keywords: chocolate composition; chocolate; composition
Prior art date: 2009-04-17

Application number

BRPI1014918-0A

Other languages

English (en)

Inventor

Andrew Wales

Anthony James Brown

Christopher Chilton

Philip John Winder

Shantanu Samant

K Sriram

Original Assignee

Cadbury Uk Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2009-04-17

Filing date

2010-04-19

Publication date

2015-09-01

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40774577&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI1014918(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2010-04-19 Application filed by Cadbury Uk Ltd filed Critical Cadbury Uk Ltd

2015-09-01 Publication of BRPI1014918A2 publication Critical patent/BRPI1014918A2/pt

Links

235000019219 chocolate Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Confectionery (AREA)
Dairy Products (AREA)

BRPI1014918-0A 2009-04-17 2010-04-19 Composição de chocolate BRPI1014918A2 (pt)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GBGB0906662.2A GB0906662D0 (en)	2009-04-17	2009-04-17	Chocolate composition
PCT/GB2010/000779 WO2010119268A1 (en)	2009-04-17	2010-04-19	Chocolate composition

Publications (1)

Publication Number	Publication Date
BRPI1014918A2 true BRPI1014918A2 (pt)	2015-09-01

Family

ID=40774577

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI1014918-0A BRPI1014918A2 (pt)	2009-04-17	2010-04-19	Composição de chocolate

Country Status (13)

Country	Link
US (1)	US20120058228A1 (pt)
EP (1)	EP2418963B1 (pt)
AU (1)	AU2010238365B2 (pt)
BR (1)	BRPI1014918A2 (pt)
CA (1)	CA2754955A1 (pt)
GB (1)	GB0906662D0 (pt)
MX (1)	MX2011010987A (pt)
NZ (1)	NZ595568A (pt)
PL (1)	PL2418963T3 (pt)
RU (1)	RU2523295C2 (pt)
UA (1)	UA107347C2 (pt)
WO (1)	WO2010119268A1 (pt)
ZA (1)	ZA201108333B (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ES2437394T3 (es)	2009-06-12	2014-01-10	Mars, Incorporated	Gelificación de polímeros de aceites
GB2485421B (en)	2010-11-15	2016-05-25	Mars Inc	Dough products exhibiting reduced oil migration
RU2471354C1 (ru) *	2011-07-06	2013-01-10	Российская академия сельскохозяйственных наук Государственное научное учреждение научно-исследовательский институт кондитерской промышленности (ГНУ НИИКП Россельхозакадемии)	Способ производства кондитерской глазури
WO2013132284A1 (en) *	2012-03-09	2013-09-12	Cruz Adriana Fernanda	Cocoa butter substitute
EP4552998A3 (en)	2012-09-28	2025-07-16	Mars, Incorporated	Heat resistant chocolate
WO2020219545A1 (en) *	2019-04-22	2020-10-29	The Hershey Company	Reduced sugar chocolate and method of making the same

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB8705952D0 (en) *	1987-03-13	1987-04-15	United Biscuits Ltd	Cocoa butter substitutes
US6197356B1 (en) *	1993-08-03	2001-03-06	Immunopath Profile, Inc.	Process for preparing hypoallergenic foods
ES2139705T3 (es) *	1994-12-12	2000-02-16	Nestle Sa	Procedimiento para la fabricacion de un derivado de la leche para chocolate y confiteria.
US20040086615A1 (en) *	2002-11-04	2004-05-06	Cargill, Inc. & Cerestar Holding Bv	Reduced calorie confectionery compositions
RU2294109C1 (ru) *	2006-01-27	2007-02-27	Алла Евгеньевна Туманова	Способ производства глазури
US20080131564A1 (en) *	2006-12-01	2008-06-05	Shantha Nalur	Compound coating with reduced saturated fatty acid levels
EP2873330B1 (en) *	2007-05-16	2017-03-15	Kraft Foods R & D, Inc.	Edible composition as moisture barrier and moisture resistant structure

2009
- 2009-04-17 GB GBGB0906662.2A patent/GB0906662D0/en not_active Ceased
2010
- 2010-04-19 NZ NZ595568A patent/NZ595568A/xx unknown
- 2010-04-19 BR BRPI1014918-0A patent/BRPI1014918A2/pt not_active Application Discontinuation
- 2010-04-19 EP EP10716004.6A patent/EP2418963B1/en not_active Revoked
- 2010-04-19 PL PL10716004T patent/PL2418963T3/pl unknown
- 2010-04-19 WO PCT/GB2010/000779 patent/WO2010119268A1/en not_active Ceased
- 2010-04-19 MX MX2011010987A patent/MX2011010987A/es active IP Right Grant
- 2010-04-19 US US13/264,775 patent/US20120058228A1/en not_active Abandoned
- 2010-04-19 CA CA2754955A patent/CA2754955A1/en not_active Abandoned
- 2010-04-19 AU AU2010238365A patent/AU2010238365B2/en active Active
- 2010-04-19 RU RU2011146529/13A patent/RU2523295C2/ru not_active IP Right Cessation
- 2010-04-19 UA UAA201113366A patent/UA107347C2/ru unknown
2011
- 2011-11-14 ZA ZA2011/08333A patent/ZA201108333B/en unknown

Also Published As

Publication number	Publication date
EP2418963A1 (en)	2012-02-22
ZA201108333B (en)	2012-07-25
RU2523295C2 (ru)	2014-07-20
US20120058228A1 (en)	2012-03-08
AU2010238365A1 (en)	2011-09-29
GB0906662D0 (en)	2009-06-03
MX2011010987A (es)	2012-01-20
UA107347C2 (en)	2014-12-25
WO2010119268A1 (en)	2010-10-21
AU2010238365B2 (en)	2013-09-05
RU2011146529A (ru)	2013-05-27
PL2418963T3 (pl)	2015-04-30
CA2754955A1 (en)	2010-10-21
WO2010119268A8 (en)	2010-11-18
EP2418963B1 (en)	2014-06-11
NZ595568A (en)	2012-11-30

Legal Events

Date	Code	Title	Description
2017-10-31	B07A	Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
2018-07-03	B07A	Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
2018-10-30	B09B	Patent application refused [chapter 9.2 patent gazette]
2019-01-15	B09B	Patent application refused [chapter 9.2 patent gazette]	Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL

Publication	Publication Date	Title
FR2942627B1 (fr)	2011-05-06	Composition de graisse
SMT201600307B (it)	2016-11-10	Composizione liposomiale
BRPI1009679A2 (pt)	2015-08-25	Composição de chocolate contendo etilcelulose
BRPI1013588A2 (pt)	2016-04-19	composição
DK3078664T3 (da)	2019-05-13	Antiparasitiske dihydroazol-sammensætninger
EP2488022A4 (en)	2014-02-19	Compositions
UA18712S (uk)	2009-04-10	Шоколад
UY33161A (es)	2011-07-29	Composiciones plaguicidas
BRPI1015474A2 (pt)	2016-04-26	composição
BRPI1010709A2 (pt)	2015-09-15	composição nutricional
EP2381760A4 (en)	2013-01-16	CORN PROTEIN COMPOSITION
LT3431076T (lt)	2021-10-25	Patobulinta lipidinė kompozicija
BRPI0821714A2 (pt)	2014-12-23	Composições comestíveis
DOP2011000396A (es)	2012-02-15	Composiciones novedosas
BRPI1010690A2 (pt)	2016-03-15	composições
DK2403814T3 (da)	2014-09-01	Landbrugsmæssig sammensætning
BRPI1009986A2 (pt)	2015-08-25	Produto de confeitaria
EP2479211A4 (en)	2013-06-05	FLUOR RUBBER COMPOSITION
BRPI1005318A2 (pt)	2016-02-10	composição
BRPI1010198A2 (pt)	2016-03-29	composição de poliamida modificada
GB0915265D0 (en)	2009-10-07	Confectionery composition
EP2413905A4 (en)	2012-10-31	FORMULATION
UY3915Q (es)	2010-05-31	Confite
BRPI0920833A2 (pt)	2015-12-22	preparação de benzonorborbenos
BRPI1014918A2 (pt)	2015-09-01	Composição de chocolate