BRPI0915565A8 - Processo de fabricação de suplemento probiótico - Google Patents

Processo de fabricação de suplemento probiótico

Info

Publication number
BRPI0915565A8
BRPI0915565A8 BRPI0915565A BRPI0915565A BRPI0915565A8 BR PI0915565 A8 BRPI0915565 A8 BR PI0915565A8 BR PI0915565 A BRPI0915565 A BR PI0915565A BR PI0915565 A BRPI0915565 A BR PI0915565A BR PI0915565 A8 BRPI0915565 A8 BR PI0915565A8
Authority
BR
Brazil
Prior art keywords
component
supplement
probiotic
mixture
cocoa butter
Prior art date
Application number
BRPI0915565A
Other languages
English (en)
Inventor
H Ter Haar Robbert
Russell Cox Edward
Carmony James
Stojanovich Marko
Original Assignee
Iams Co
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Iams Co, Mars Inc filed Critical Iams Co
Publication of BRPI0915565A2 publication Critical patent/BRPI0915565A2/pt
Publication of BRPI0915565A8 publication Critical patent/BRPI0915565A8/pt
Publication of BRPI0915565B1 publication Critical patent/BRPI0915565B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Animal Husbandry (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Uma composição alimentícia para animais de estimação que compreende um suplemento é fornecida. O suplemento pode compreender um componente probiótico, um componente de manteiga de cacau e um componente adoçante. Um processo para fabricar o suplemento pode compreender fornecer um componente adoçante, um componente de manteiga de cacau e um componente probiótico, misturar o componente de manteiga de cacau e o componente probiótico para formar uma mistura em uma câmara com temperatura e umidade controlada; misturar a mistura com o componente adoçante na câmara com temperatura e umidade controlada para formar uma mistura final; opcionalmente misturar um corante com a mistura final; e resfriar a mistura final. Uma embalagem para o suplemento pode compreender um recipiente secundário que aloja um recipiente primário, que aloja um suplemento. Um conjunto de embalagens também é fornecido.
BRPI0915565-1A 2008-07-07 2009-07-02 Processo de fabricação de suplemento probiótico BRPI0915565B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US12/168,412 2008-07-07
US12/168,412 US9232813B2 (en) 2008-07-07 2008-07-07 Probiotic supplement, process for making, and packaging
PCT/US2009/049467 WO2010005856A1 (en) 2008-07-07 2009-07-02 Probiotic supplement, process for making, and packaging

Publications (3)

Publication Number Publication Date
BRPI0915565A2 BRPI0915565A2 (pt) 2017-10-10
BRPI0915565A8 true BRPI0915565A8 (pt) 2018-02-06
BRPI0915565B1 BRPI0915565B1 (pt) 2019-10-08

Family

ID=41066060

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0915565-1A BRPI0915565B1 (pt) 2008-07-07 2009-07-02 Processo de fabricação de suplemento probiótico

Country Status (8)

Country Link
US (1) US9232813B2 (pt)
EP (1) EP2299841A1 (pt)
JP (1) JP5779094B2 (pt)
AR (1) AR072706A1 (pt)
AU (1) AU2009268806B2 (pt)
BR (1) BRPI0915565B1 (pt)
MX (1) MX338352B (pt)
WO (1) WO2010005856A1 (pt)

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US20100003369A1 (en) 2010-01-07
MX338352B (es) 2016-04-13
JP2011527195A (ja) 2011-10-27
BRPI0915565A2 (pt) 2017-10-10
BRPI0915565B1 (pt) 2019-10-08
WO2010005856A1 (en) 2010-01-14
JP5779094B2 (ja) 2015-09-16
AU2009268806B2 (en) 2014-05-29
AU2009268806A1 (en) 2010-01-14
AR072706A1 (es) 2010-09-15

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