BRPI1005518A2 - comoposição de café que consiste em café instantâneo secado por congelamento e café moído fino com torrefação normal e com o sabor e aroma de café-recém-preparado, e método para sua produção - Google Patents

comoposição de café que consiste em café instantâneo secado por congelamento e café moído fino com torrefação normal e com o sabor e aroma de café-recém-preparado, e método para sua produção

Info

Publication number
BRPI1005518A2
BRPI1005518A2 BRPI1005518A BRPI1005518A BRPI1005518A2 BR PI1005518 A2 BRPI1005518 A2 BR PI1005518A2 BR PI1005518 A BRPI1005518 A BR PI1005518A BR PI1005518 A BRPI1005518 A BR PI1005518A BR PI1005518 A2 BRPI1005518 A2 BR PI1005518A2
Authority
BR
Brazil
Prior art keywords
coffee
aroma
taste
production
composition consisting
Prior art date
Application number
BRPI1005518A
Other languages
English (en)
Inventor
Khikmat Vadi Shakhin
Original Assignee
Khikmat Vadi Shakhin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42940110&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI1005518(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Khikmat Vadi Shakhin filed Critical Khikmat Vadi Shakhin
Publication of BRPI1005518A2 publication Critical patent/BRPI1005518A2/pt
Publication of BRPI1005518A8 publication Critical patent/BRPI1005518A8/pt
Publication of BRPI1005518B1 publication Critical patent/BRPI1005518B1/pt
Publication of BRPI1005518B8 publication Critical patent/BRPI1005518B8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A23F5/405—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar comprising ground coffee or ground coffee substitute particles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
BRPI1005518A 2009-10-01 2010-06-23 Composição de café que consiste em café instantâneo secado por congelamento e café moído fino com torrefação normal e com o sabor e aroma de café recém-preparado, e método para sua produção BRPI1005518B8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2009136251/10A RU2400098C1 (ru) 2009-10-01 2009-10-01 Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жареного тонкого помола, обладающая вкусом и ароматом свежезаваренного натурального кофе, и способ ее получения
PCT/RU2010/000349 WO2011040832A1 (ru) 2009-10-01 2010-06-23 Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жаренного тонкого помола, обладающего вкусом и араматом свежезаваренного натурального кофе и способ ее получения

Publications (4)

Publication Number Publication Date
BRPI1005518A2 true BRPI1005518A2 (pt) 2016-11-29
BRPI1005518A8 BRPI1005518A8 (pt) 2018-03-06
BRPI1005518B1 BRPI1005518B1 (pt) 2019-09-03
BRPI1005518B8 BRPI1005518B8 (pt) 2022-09-06

Family

ID=42940110

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1005518A BRPI1005518B8 (pt) 2009-10-01 2010-06-23 Composição de café que consiste em café instantâneo secado por congelamento e café moído fino com torrefação normal e com o sabor e aroma de café recém-preparado, e método para sua produção

Country Status (23)

Country Link
US (1) US8765206B2 (pt)
EP (1) EP2436269B1 (pt)
JP (1) JP5654021B2 (pt)
KR (1) KR101462268B1 (pt)
CN (1) CN102711504B (pt)
BR (1) BRPI1005518B8 (pt)
CA (1) CA2764757C (pt)
CO (1) CO6390088A2 (pt)
CY (1) CY1116059T1 (pt)
DE (1) DE202010017387U1 (pt)
DK (1) DK2436269T3 (pt)
EA (1) EA019211B1 (pt)
EC (1) ECSP11011158A (pt)
ES (1) ES2531311T3 (pt)
HR (1) HRP20150193T1 (pt)
HU (1) HUE024417T2 (pt)
MX (1) MX2012003950A (pt)
PL (1) PL2436269T3 (pt)
PT (1) PT2436269E (pt)
RU (1) RU2400098C1 (pt)
SI (1) SI2436269T1 (pt)
UA (1) UA100921C2 (pt)
WO (1) WO2011040832A1 (pt)

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US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
GB2495642A (en) * 2010-07-16 2013-04-17 Kraft Food R & D Inc Instant coffee comprising finely ground roasted coffee
GB2486487B (en) * 2010-12-16 2015-09-02 Kraft Foods R & D Inc Instant coffee
US8974849B2 (en) * 2011-10-13 2015-03-10 Aly Gamay Concentrated shelf stable liquid coffee
GB2496177B (en) * 2011-11-04 2016-06-08 Kraft Foods R&D Inc Processes for forming soluble coffee products
RU2639576C2 (ru) * 2012-05-08 2017-12-21 Нестек С.А. Композиция для приготовления пищевого продукта или напитка
DE102013002037B4 (de) 2013-01-10 2025-12-24 Krüger Gmbh & Co. Kg Verfahren zur Herstellung einer Instant-Getränkezusammensetzung und deren Verwendung
DE202013001163U1 (de) 2013-01-10 2014-01-15 Krüger Gmbh & Co. Kg Instant-Getränkezusammensetzung
GB2514138A (en) * 2013-05-14 2014-11-19 Kraft Foods R & D Inc Coffee product
MD770Z (ro) * 2013-08-13 2014-12-31 Александр Диденко Cafea naturală în monodoză
PL3086655T3 (pl) * 2013-12-23 2019-03-29 Koninklijke Douwe Egberts B.V. Kawa rozpuszczalna zachowująca aromat
WO2015099110A1 (ja) 2013-12-27 2015-07-02 花王株式会社 ソリュブルコーヒー
RU2573931C1 (ru) * 2014-12-26 2016-01-27 Общество с ограниченной ответственностью "ОРИМИ" Способ получения кофейного продукта и кофейный продукт, состоящий из кофе растворимого сублимированного и натурального жареного тонкого помола
WO2016209075A1 (en) * 2015-06-23 2016-12-29 Koninklijke Douwe Egberts B.V. Aroma-retaining soluble coffee
US12178352B2 (en) 2017-08-28 2024-12-31 Robert D. Jacobs Apparatus for beverage brewing
US12295520B2 (en) 2017-08-28 2025-05-13 Robert D. Jacobs Apparatus for beverage brewing
US12295519B2 (en) 2017-08-28 2025-05-13 Robert D. Jacobs Apparatus for beverage brewing
US12185734B2 (en) 2017-08-28 2025-01-07 Robert D. Jacobs Method for beverage brewing
CN111184112A (zh) * 2020-01-10 2020-05-22 广德美好包装科技有限公司 一种速溶果干咖啡及其生产工艺
WO2022019944A1 (en) * 2020-07-22 2022-01-27 Jacobs Robert David Coffee composition
CN112616979A (zh) * 2020-12-31 2021-04-09 德宏依诺纯咖啡有限公司 一种速溶咖啡冷冻干燥前处理装置及其工艺方法
KR20220121986A (ko) 2021-02-26 2022-09-02 주식회사 바이오컨버틱스 커피 아로마 향미 증진 및 불용성 고형분 미방출 특성을 갖는 인스턴트 원두커피의 제조방법
CN114631586B (zh) * 2022-03-31 2025-03-11 天津科技大学 一种功能性咖啡及其加工方法
CN116473146B (zh) * 2023-04-14 2024-12-24 苏州金猫咖啡有限公司 一种冻干咖啡的制备方法
JP7564934B1 (ja) 2023-12-26 2024-10-09 サントリーホールディングス株式会社 抽出用コーヒー組成物及びその製造方法ならびにコーヒー飲料の製造方法
KR102784235B1 (ko) * 2024-05-22 2025-03-21 주식회사 제누 단백질이 다량 함유되어 풍미가 강한 커피의 조성물

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US2557294A (en) * 1949-04-13 1951-06-19 Kellogg Helen Louise Coffee extract enriched with extra flavor
US3261689A (en) * 1963-06-07 1966-07-19 Gen Foods Corp Soluble coffee process
BE655433A (pt) 1963-11-09 1900-01-01
DE1692269C3 (de) 1965-04-02 1979-09-06 Societe Des Produits Nestle S.A., Vevey (Schweiz) Verfahren zur Herstellung von pulverförmigen Kaffee-Extrakten
CH434947A (fr) 1965-04-02 1967-04-30 Nestle Sa Procédé de fabrication d'extraits en poudre de café
DE1692260C3 (de) 1967-03-08 1978-11-02 General Foods Corp., White Plains, N.Y. (V.St.A.) Verfahren zum Herstellen eines schnell löslichen Kaffeeprodukts aus Röstkaffee
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US3903312A (en) * 1970-05-01 1975-09-02 Gen Foods Corp Process for producing aromatized freeze dried coffee
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US4594257A (en) 1985-03-11 1986-06-10 General Foods Corporation Product and process using colloidal particles for producing an agglomerated instant coffee having a roast and ground appearance
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EP0396260A3 (en) * 1989-05-05 1991-11-13 General Foods France S.A. Process for preparing a flavored instant coffee extract by freeze-drying
FR2662584B1 (fr) * 1990-06-05 1993-04-02 Servco Spa Produit alimentaire en poudre pour la preparation de cafe instantane, et son procede de fabrication.
WO1996024255A1 (en) * 1995-02-08 1996-08-15 Societe Des Produits Nestle S.A. Soluble instant coffee and process for preparation
DE19519129C2 (de) 1995-05-16 1997-06-05 Suwelack Nachf Dr Otto Verfahren zum Gefriertrocknen von Kaffee-Extrakt
CA2243511C (en) * 1996-02-12 2005-10-11 Societe Des Produits Nestle S.A. Aromatization of soluble beverages
DE19700084A1 (de) * 1997-01-03 1998-07-09 Ute Steffenhagen Fix-Kaffee (Instantkaffee mit Röstkaffeezumischung)
US5855947A (en) * 1997-01-29 1999-01-05 Nestec S.A. Aromatization of beverage powders
GB9800296D0 (en) 1998-01-07 1998-03-04 Slotz Group Ltd Improved coffee composition
CA2253143A1 (en) * 1998-11-06 2000-05-06 Federacion Nacional De Cafeteros De Colombia Granular bed for obtaining non-effervescent food tablets
EP1078575A3 (en) 1999-08-23 2001-03-21 Société des Produits Nestlé S.A. Coffee aroma recovery process
US6544576B2 (en) 2000-12-21 2003-04-08 Kraft Foods Holdings, Inc. Coffee beverage preparation aroma system
UA74247C2 (uk) 2001-03-23 2005-11-15 Сосьєте Де Продюі Нестле С.А. Спосіб приготування ароматовмісного компонента та оброблений ароматовмісний продукт
KR100510322B1 (ko) * 2003-03-18 2005-08-26 김세일 향 추출물을 함유하는 인스턴트 커피의 제조방법
KR100900278B1 (ko) * 2007-05-26 2009-06-03 전현철 옥수수수염, 메밀 및 원두커피콩을 함유하는 침출차 조성물과 그 제조방법 및 이를 이용한 액상추출차의 제조방법
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas

Also Published As

Publication number Publication date
ES2531311T3 (es) 2015-03-12
JP2013506415A (ja) 2013-02-28
PT2436269E (pt) 2015-03-02
CN102711504A (zh) 2012-10-03
EP2436269A1 (de) 2012-04-04
CA2764757C (en) 2016-05-24
ECSP11011158A (es) 2011-08-31
DK2436269T3 (en) 2015-03-09
CA2764757A1 (en) 2011-04-07
WO2011040832A1 (ru) 2011-04-07
MX2012003950A (es) 2012-07-23
HUE024417T2 (en) 2016-01-28
CO6390088A2 (es) 2012-02-29
EP2436269B1 (de) 2014-11-26
BRPI1005518A8 (pt) 2018-03-06
CN102711504B (zh) 2014-12-24
US8765206B2 (en) 2014-07-01
PL2436269T3 (pl) 2015-05-29
US20120156357A1 (en) 2012-06-21
EA019211B1 (ru) 2014-01-30
KR101462268B1 (ko) 2014-11-13
HRP20150193T1 (hr) 2015-04-10
SI2436269T1 (sl) 2015-04-30
DE202010017387U8 (de) 2012-12-20
KR20120066661A (ko) 2012-06-22
EP2436269A4 (de) 2012-04-25
JP5654021B2 (ja) 2015-01-14
UA100921C2 (ru) 2013-02-11
DE202010017387U1 (de) 2011-09-27
CY1116059T1 (el) 2017-02-08
BRPI1005518B1 (pt) 2019-09-03
EA201200673A1 (ru) 2013-01-30
RU2400098C1 (ru) 2010-09-27
BRPI1005518B8 (pt) 2022-09-06

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 23/06/2010, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 23/06/2010, OBSERVADAS AS CONDICOES LEGAIS

B16C Correction of notification of the grant [chapter 16.3 patent gazette]

Free format text: REFERENTE A RPI 2539 DE 03/09/2019, QUANTO AO ITEM (73) NOME DO TITULAR.