BRPI1007120A2 - Mistura de empanamento seca, método para reduzir a retenção de óleo em alimentos fritos e método para preparar alimentos empanados - Google Patents

Mistura de empanamento seca, método para reduzir a retenção de óleo em alimentos fritos e método para preparar alimentos empanados

Info

Publication number
BRPI1007120A2
BRPI1007120A2 BRPI1007120-2A BRPI1007120A BRPI1007120A2 BR PI1007120 A2 BRPI1007120 A2 BR PI1007120A2 BR PI1007120 A BRPI1007120 A BR PI1007120A BR PI1007120 A2 BRPI1007120 A2 BR PI1007120A2
Authority
BR
Brazil
Prior art keywords
foods
preparing
oil retention
breaded
reducing oil
Prior art date
Application number
BRPI1007120-2A
Other languages
English (en)
Inventor
Mathew Steffens
Roland Adden
Britta Huebner
Xiaodong Zhang
Original Assignee
Dow Global Technologies Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dow Global Technologies Inc filed Critical Dow Global Technologies Inc
Publication of BRPI1007120A2 publication Critical patent/BRPI1007120A2/pt
Publication of BRPI1007120A8 publication Critical patent/BRPI1007120A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Dispersion Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BRPI1007120A 2009-05-18 2010-05-18 Mistura de empanamento seca, método para reduzir a retenção de óleo em alimentos fritos e método para preparar alimentos empanados BRPI1007120A8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US17903709P 2009-05-18 2009-05-18
PCT/US2010/035175 WO2010135272A1 (en) 2009-05-18 2010-05-18 Methods for reducing oil uptake of fried foods
US201161179037P 2011-05-18 2011-05-18

Publications (2)

Publication Number Publication Date
BRPI1007120A2 true BRPI1007120A2 (pt) 2015-08-18
BRPI1007120A8 BRPI1007120A8 (pt) 2017-04-25

Family

ID=43068708

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1007120A BRPI1007120A8 (pt) 2009-05-18 2010-05-18 Mistura de empanamento seca, método para reduzir a retenção de óleo em alimentos fritos e método para preparar alimentos empanados

Country Status (7)

Country Link
US (1) US8999418B2 (pt)
EP (1) EP2432324B1 (pt)
JP (1) JP5624126B2 (pt)
KR (1) KR20120020160A (pt)
CN (1) CN102421296B (pt)
BR (1) BRPI1007120A8 (pt)
WO (1) WO2010135272A1 (pt)

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GB201002610D0 (en) * 2010-02-16 2010-03-31 Witwood Food Products Ltd Edible batter compositions and methods of preparing batter coated foods using the same
EP2638724B1 (en) 2010-11-12 2018-09-26 Telefonaktiebolaget LM Ericsson (publ) Multi-standard radio network node configuration data handling for network operation
WO2012115781A1 (en) * 2011-02-24 2012-08-30 Dow Global Technologies Llc Composition comprising gluten-free cereal flour
KR101991230B1 (ko) * 2011-06-14 2019-06-21 다우 글로벌 테크놀로지스 엘엘씨 셀룰로스 에테르를 포함하는 식품 조성물
US10856556B2 (en) 2012-07-20 2020-12-08 Team Food Colombia S.A. Low uptake oil composition
JP6164806B2 (ja) * 2012-07-25 2017-07-19 たかい食品株式会社 米菓生地組成物、米菓生地、米菓及び米菓生地の製造方法
US10188129B2 (en) 2012-09-27 2019-01-29 Dow Global Technologies Llc Methods for reducing oil and/or fat uptake of fried foods
CN104837364B (zh) * 2012-09-27 2018-01-30 陶氏环球技术有限责任公司 用于降低油炸食物的油和/或脂肪摄取的方法
EP2989902B1 (en) 2012-09-27 2017-11-01 Dow Global Technologies LLC Methods for reducing oil and/or fat uptake of fried foods
JP6464090B2 (ja) * 2012-10-11 2019-02-06 ダウ グローバル テクノロジーズ エルエルシー パーソナルケア組成物のためのグリオキサールを含まないセルロース誘導体
KR20140082473A (ko) * 2012-12-24 2014-07-02 삼성정밀화학 주식회사 냉동튀김식품의 제조방법
CZ307131B6 (cs) * 2013-01-10 2018-01-31 EXTRUDO BeÄŤice s.r.o. Potravinářská emulze bez lepku pro obalování potravin
JP6294608B2 (ja) * 2013-08-21 2018-03-14 日清フーズ株式会社 揚げ物用衣材
WO2015048019A1 (en) * 2013-09-27 2015-04-02 Hercules Incorporated Food composition comprising a blend of cellulose ethers
JP6029217B2 (ja) * 2013-12-20 2016-11-24 株式会社サヌキフーズ β−グルカンを含有する吸油量の少ないパン粉
JP2017526360A (ja) * 2014-08-28 2017-09-14 ダウ グローバル テクノロジーズ エルエルシー バッターを付けたまたはパン粉を付けた食品を調製するための方法
US20160262430A1 (en) * 2015-03-09 2016-09-15 Frito-Lay North America, Inc. Method of producing dual-textured frozen food products
KR101840845B1 (ko) * 2015-03-31 2018-03-22 극동대학교 산학협력단 하이드록시프로필 메틸셀룰로스를 함유하는 유탕면
CN104824812B (zh) * 2015-04-07 2017-01-11 聊城东大食品有限公司 复合裹粉及其加工方法以及利用该裹粉加工鸡翅的方法
KR101774102B1 (ko) 2015-06-23 2017-09-04 주식회사 다인소재 히드록시프로필메틸 셀룰로오스를 함유한 프리더스트믹스 제조방법 및 이를 이용한 치킨 너겟
ES2808932T3 (es) 2016-01-26 2021-03-02 Dow Global Technologies Llc Composición que comprende harina sin gluten e hidroxipropil metil celulosa
WO2017204324A1 (ja) * 2016-05-27 2017-11-30 日清フーズ株式会社 揚げ物衣用ミックス
WO2018011401A1 (en) * 2016-07-15 2018-01-18 Nestec Sa Process for preparing hydrolysed starch with reduced sugar content
CN106417443A (zh) * 2016-09-14 2017-02-22 贺州学院 一种木薯专用粉及其制备方法和应用
CN110381739B (zh) 2017-03-06 2023-03-03 营养与生物科技美国1有限责任公司 包含无麸质粉和羟丙基甲基纤维素的组合物
WO2018181749A1 (ja) * 2017-03-30 2018-10-04 株式会社ニチレイフーズ 揚げ物用衣材
US11597956B2 (en) * 2017-12-15 2023-03-07 Societe Des Produits Nestle S.A. Process for sugar modulation
KR101929343B1 (ko) * 2018-05-18 2018-12-17 대한민국 베타글루칸 함량이 높은 귀리 부침믹스 및 이의 제조방법
KR102909109B1 (ko) * 2023-04-28 2026-01-07 이해진 소스를 포함하는 새우 튀김용 가공품 및 이를 이용한 새우 튀김, 그리고 이의 제조 방법

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US3396034A (en) 1964-01-20 1968-08-06 Motomco Inc Process of converting difficultly dispersible materials into a readily dispersible form and products obtained thereby
US4022917A (en) * 1972-12-07 1977-05-10 Selenke William M Process for preparing a storage stable premixed batter
GB9017452D0 (en) * 1990-08-09 1990-09-26 Alko Ltd Novel foodstuff formulations
US5130156A (en) * 1990-01-16 1992-07-14 Henningsen Foods, Inc. Method for agglomerating food powders
US6001399A (en) * 1997-03-19 1999-12-14 Cultor Food Science, Inc. Polydextrose as a fat absorption inhibitor in fried foods
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JP2001120207A (ja) 1999-11-01 2001-05-08 Asahi Denka Kogyo Kk バッター液用プレミックス
EP1705995B1 (en) * 2004-01-14 2009-02-18 Cerestar Holding B.V. Batter mix containing modified starch
JP2006211928A (ja) 2005-02-02 2006-08-17 Dai Ichi Kogyo Seiyaku Co Ltd 冷凍揚物衣用の改質剤、プリミックス及びバッター液
EP1984429B1 (en) * 2006-01-30 2017-06-28 Hercules Incorporated Process of making cold-water dispersible cellulose ethers

Also Published As

Publication number Publication date
CN102421296A (zh) 2012-04-18
KR20120020160A (ko) 2012-03-07
US20100291272A1 (en) 2010-11-18
JP2012527238A (ja) 2012-11-08
EP2432324A1 (en) 2012-03-28
CN102421296B (zh) 2014-08-20
JP5624126B2 (ja) 2014-11-12
WO2010135272A1 (en) 2010-11-25
BRPI1007120A8 (pt) 2017-04-25
US8999418B2 (en) 2015-04-07
EP2432324B1 (en) 2014-05-14

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A21D 2/18 (2006.01), A23L 5/10 (2016.01), A23L 7/1

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]