BRPI1009076A2 - "emulsão óleo-em-água e produto alimentício" - Google Patents

"emulsão óleo-em-água e produto alimentício"

Info

Publication number
BRPI1009076A2
BRPI1009076A2 BRPI1009076A BRPI1009076A BRPI1009076A2 BR PI1009076 A2 BRPI1009076 A2 BR PI1009076A2 BR PI1009076 A BRPI1009076 A BR PI1009076A BR PI1009076 A BRPI1009076 A BR PI1009076A BR PI1009076 A2 BRPI1009076 A2 BR PI1009076A2
Authority
BR
Brazil
Prior art keywords
oil
food product
water emulsion
emulsion
water
Prior art date
Application number
BRPI1009076A
Other languages
English (en)
Inventor
Andrew Richard Cox
Hyun-Jung Kim
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI1009076A2 publication Critical patent/BRPI1009076A2/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00Preserving by using additives, e.g. anti-oxidants
    • C11B5/0042Preserving by using additives, e.g. anti-oxidants containing nitrogen
    • C11B5/005Amines or imines

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BRPI1009076A 2009-05-29 2010-05-18 "emulsão óleo-em-água e produto alimentício" BRPI1009076A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09161585 2009-05-29
PCT/EP2010/056787 WO2010136355A1 (en) 2009-05-29 2010-05-18 Oil-in-water emulsion

Publications (1)

Publication Number Publication Date
BRPI1009076A2 true BRPI1009076A2 (pt) 2015-09-29

Family

ID=41078281

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1009076A BRPI1009076A2 (pt) 2009-05-29 2010-05-18 "emulsão óleo-em-água e produto alimentício"

Country Status (9)

Country Link
US (1) US8394444B2 (pt)
EP (1) EP2434901B1 (pt)
JP (1) JP5650726B2 (pt)
CN (1) CN102448313A (pt)
AU (1) AU2010252108B2 (pt)
BR (1) BRPI1009076A2 (pt)
CA (1) CA2763374A1 (pt)
WO (1) WO2010136355A1 (pt)
ZA (1) ZA201108661B (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
EP2129238A1 (en) * 2007-03-26 2009-12-09 Unilever N.V. Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
BRPI0808588A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produtos alimentícios aerados e processo para produzir um produto alimentício aerado"
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
JP2012505645A (ja) * 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
AU2009328324B2 (en) * 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US20130266714A1 (en) * 2010-12-02 2013-10-10 Deborah Lynne Aldred Oils and fats with improved spattering behaviour
CA2819528A1 (en) * 2010-12-14 2012-06-21 Unilever Plc Oil-in-water emulsion with improved spattering behaviour
EP2854557B1 (en) 2012-05-24 2015-12-02 Unilever N.V. Aerated oil containing sucrose fatty acid ester and hydrophobin
EP2695527A1 (en) 2012-08-08 2014-02-12 Unilever N.V. Aerated oil-in-water emulsion composition containing egg yolk fraction and hydrophobin
EP2745702A1 (en) 2012-12-21 2014-06-25 Unilever N.V. Aerated compositions containing ground pulse seed and hydrophobin
CN109122905A (zh) * 2018-09-12 2019-01-04 江南大学 一种沙棘油纳米乳液的制备方法及沙棘油纳米乳液

Family Cites Families (126)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB459583A (en) 1935-07-11 1937-01-11 John William Todd Improved process for manufacturing articles of food or confectionery
US2604406A (en) 1949-08-02 1952-07-22 Borden Co Process for stabilizing foodstuff and stabilizing composition
US2844470A (en) 1956-07-24 1958-07-22 Best Foods Inc Pressurized food dressing
US2970917A (en) 1957-05-09 1961-02-07 Corn Products Co Whipped margarine and process for making the same
US2937093A (en) 1957-09-30 1960-05-17 Nat Dairy Prod Corp Process for manufacturing whipped fatty emulsion
US3266214A (en) 1960-09-19 1966-08-16 Kramme Sivert Apparatus for making packaged whipped butter in stick or brick form
US3346387A (en) 1964-03-02 1967-10-10 Glidden Co Whipping assistant and comestibles utilizing same
US3946122A (en) 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products
GB1456207A (en) 1972-12-15 1976-11-24 Unilever Ltd Ice-cream
GB1495750A (en) 1974-11-20 1977-12-21 Kraftco Corp Aerated dessert
IE44072B1 (en) 1976-02-18 1981-08-12 Pfizer Novel food compositions containing microbial proteins
US4066794A (en) 1976-06-23 1978-01-03 Sylvia Schur Instant yogurt preparation
US4146652A (en) 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
DE2966803D1 (en) 1978-11-16 1984-04-19 Unilever Nv Artificial cream-type food product and a process for the production thereof
NL7812335A (nl) 1978-12-20 1980-06-24 Unilever Nv Werkwijze ter bereiding van een plastische margarine.
DE2929496C2 (de) 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern
JPS5747435A (en) 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
DE3143947A1 (de) 1981-11-05 1983-05-11 Hoechst Ag, 6230 Frankfurt "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"
US5104674A (en) 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US4668519A (en) 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
US4542035A (en) 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
US4627631A (en) 1984-06-01 1986-12-09 Carl J. Messina Spray-suppressing mud flap assembly
US4931397A (en) 1985-09-24 1990-06-05 Miles Inc. Method for removing antifoaming agents during processing of microbial fermentations
CH669890A5 (pt) 1986-12-05 1989-04-28 Nutricia Nv
JPS6410959A (en) 1987-02-19 1989-01-13 Fuji Oil Co Ltd Bubble-containing oily seasoning
GB8706711D0 (en) 1987-03-20 1987-04-23 Unilever Plc Edible plastic product
CA1327483C (en) 1987-12-14 1994-03-08 Vijay Arjun Sawant Confection and method and apparatus for manufacturing it
FR2629363B1 (fr) 1988-03-29 1991-10-11 Rubinstein Inc H Particules d'emulsion gelifiees et leur utilisation, notamment en cosmetologie
US4874627A (en) 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
US4954440A (en) 1988-06-16 1990-09-04 The Standard Oil Company Production of polysaccharides from filamentous fungi
US4946625A (en) 1989-03-27 1990-08-07 Siltech Inc. Particulate defoaming compositions
US4960540A (en) 1989-08-24 1990-10-02 Friel Jr Thomas C Alkoxylated bis-amide defoaming compounds
DK0426211T3 (da) 1989-09-29 1994-01-31 Unilever Plc Næringsmiddelprodukt indeholdende tørret lyso-phospholipoprotein
US5084295A (en) 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US5202147A (en) 1990-03-16 1993-04-13 Van Den Bergh Foods Co., Division Of Conopco, Inc. Peanut butter and a method for its production
DE69106261T2 (de) 1990-07-30 1995-05-24 Unilever Nv Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls.
AU8455091A (en) 1990-09-24 1992-03-26 Alf Silkeberg Edible fats and oils stabilized with sesame oil as a constituent
US5215777A (en) 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
GB9111880D0 (en) 1991-06-03 1991-07-24 Unilever Plc Forming minute gas cells in a liquid medium
ATE128822T1 (de) 1991-06-14 1995-10-15 Nestle Sa Nahrungsmittel und verfahren zur herstellung.
GB9119149D0 (en) 1991-09-06 1991-10-23 Unilever Plc Anti-splattering agent and spreads comprising the same
DE69333721T2 (de) 1992-12-17 2006-03-02 Unilever N.V. Spendervorrichtung
US5436021A (en) 1992-12-31 1995-07-25 Van Den Bergh Co., Division Of Conopco, Inc. Pumpable oleaginous compositions
US5681505A (en) 1993-07-13 1997-10-28 Cornell Research Foundation, Inc. Stabilized foamable whey protein composition
US5718969A (en) 1993-08-25 1998-02-17 Fmc Corporation Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation
FR2710197B1 (fr) * 1993-09-16 1995-12-08 Valeo Equip Electr Moteur Collecteur rapporté pour alternateur notamment de véhicule automobile.
US5738897A (en) 1993-11-08 1998-04-14 Quest International B.V. Suspensions of gelled biopolymers
US5486372A (en) 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters
US5595774A (en) 1994-12-14 1997-01-21 Nabisco, Inc. Reduced fat shredded wafers and process
US5536514A (en) 1995-05-11 1996-07-16 The Nutrasweet Company Carbohydrate/protein cream substitutes
US5620732A (en) 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
NL1000541C2 (nl) 1995-06-09 1996-12-10 Ver Coop Melkind Vloeibare en pastavormige voedingsmiddelen in spuitbus.
CN1149285C (zh) 1995-07-05 2004-05-12 尤尼利弗公司 在可食用生物中表达海洋鱼类的抗冻肽以及其在食品生产中的应用
EP0775444B1 (en) 1995-10-25 2001-12-12 Unilever N.V. Pourable fat compositions
DE69623904T2 (de) 1995-11-02 2003-05-15 Lipidia Holding S.A., Luxemburg/Luxembourg Stabile essbare Ölzusammensetzung
NL1001689C2 (nl) 1995-11-17 1997-05-21 Ver Coop Melkind Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel.
GB2315661B (en) 1996-07-26 2000-05-03 Unilever Plc Frozen food product
TR199900144T2 (xx) 1996-07-26 1999-04-21 Unilever N.V. Dondurulmu� tatl� �r�nler.
AU3868297A (en) 1996-08-27 1998-03-19 San-Ei Gen F.F.I., Inc. Novel use of native gellan gum
DE29715519U1 (de) 1997-08-29 1997-11-13 Kettner, Jürgen, 31234 Edemissen Milchdesserts aus Dickmilch und Eischnee
US5952032A (en) 1997-09-15 1999-09-14 Lipton, Division Of Conopco, Inc. Method for foaming tea concentrate
GB9801420D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
US5968582A (en) 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
US20030148400A1 (en) 1998-04-17 2003-08-07 Auli Haikara Method for determining a gushing factor for a beverage
CA2336872C (en) 1998-07-07 2009-03-17 Unilever Plc Method for the preparation of an aerated frozen product
GB9817183D0 (en) 1998-08-06 1998-10-07 Unilever Plc Frozen low-fat food emulsions and processes therefor
EP0995685B1 (en) 1998-10-22 2003-04-16 Whip Dispensing Systems Limited Ezee Frozen Dessert Dispensing System
US6284303B1 (en) 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
HUP0104958A3 (en) 1998-12-23 2005-05-30 Unilever Nv Pourable water and oil containing emulsions comprising gas bubbles
US6238714B1 (en) 1999-05-05 2001-05-29 Degussa-Huls Ag Feedstuff additive which contains D-pantothenic acid and/or its salts and a process for the preparation thereof
NL1012351C2 (nl) 1999-06-16 2000-12-19 Friesland Brands Bv Spuitbussysteem voor spuitroom.
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
EP1074181A1 (en) 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
FI108863B (fi) 1999-08-20 2002-04-15 Valtion Teknillinen Parannettu biotekninen tuotantomenetelmä
ATE265149T1 (de) 1999-09-18 2004-05-15 Nestle Sa Verfahren zur herstellung von eiskonfekt
UA73327C2 (en) 1999-11-15 2005-07-15 Water and oil emulsion
JP3692875B2 (ja) 1999-12-15 2005-09-07 不二製油株式会社 冷菓の製造方法
GB0002661D0 (en) 2000-02-04 2000-03-29 Biomade B V Method of stabilizing a hydrophobin-containing solution and a method of coating a surface with a hydrophobin
ES2312428T3 (es) 2000-05-09 2009-03-01 Unilever N.V. Composiciones de manteca que se puede verter.
EP1166655A1 (en) 2000-06-19 2002-01-02 Société des Produits Nestlé S.A. A shelf-stable or chilled foam product and a process for its preparation
GB0026473D0 (en) 2000-10-30 2000-12-13 Unilever Plc Shear gel compositions
UA82981C2 (ru) 2000-12-21 2008-06-10 Юнилевер Н.В. Пищевая композиция, пригодная для поверхностного обжаривания, которая содержит подсолнечный лецитин
JP2002218907A (ja) * 2001-01-24 2002-08-06 Knorr Foods Co Ltd 水中油型乳化組成物
EP1355544A2 (en) 2001-01-30 2003-10-29 Unilever N.V. Food product comprising protein coated gas microbubbles
US6635300B2 (en) 2001-03-09 2003-10-21 Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. Aerated frozen product
GB0110954D0 (en) 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
NL1018770C2 (nl) 2001-08-16 2003-02-24 Campina Melkunie Bv Werkwijze voor het bereiden van een eetbaar stabiel schuim, schuim en voedingsmiddel dat het schuim omvat.
MXPA04001502A (es) 2001-08-17 2004-05-14 Nestle Sa Confiteria congelada.
DE60132345T2 (de) 2001-12-04 2009-01-02 Kerry Group Services International Ltd., Tralee Verfahren zur Herstellung von belüfteten kohlenhydrathaltigen Produkten
WO2003051136A1 (en) 2001-12-19 2003-06-26 Unilever N.V. Stable dispersion of particles in edible oil
US20030190402A1 (en) 2002-04-04 2003-10-09 Mcbride Christine Reduced fat foodstuff with improved flavor
US8029847B2 (en) 2002-07-12 2011-10-04 General Mills Marketing, Inc. Trans fat replacement system and method of making a baked good with a trans fat replacement system
EP1400486B1 (fr) 2002-09-19 2011-03-30 Nestec S.A. Procédé de conditionnement et distribution d'un dessert glacé
ATE313269T1 (de) 2003-02-18 2006-01-15 Unilever Nv Lufthaltige gefrorene produkte
US7261913B2 (en) 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
EP1520484B1 (en) 2003-10-02 2009-08-26 Friesland Brands B.V. Method for obtaining a monodisperse foam, and product obtainable by such method
WO2005058067A1 (en) 2003-12-09 2005-06-30 Unilever N.V. Water-in-oil emulsion with improved spattering behaviour
US7914839B2 (en) 2003-12-09 2011-03-29 Conopco, Inc. Cooking fat product with improved spattering behaviour
US20050129810A1 (en) 2003-12-10 2005-06-16 Good Humor- Breyers Ice Cream Division Of Conopco Inc Frozen confectionery product
EP1557092A1 (en) 2004-01-20 2005-07-27 Unilever Plc Frozen edible product
DE102004003448B3 (de) 2004-01-22 2005-11-10 Nestle S.A. Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens
GB0404715D0 (en) 2004-03-03 2004-04-07 Unilever Plc Frozen aerated product in a container and a valve for dispensing such
US7794769B2 (en) 2004-03-19 2010-09-14 General Mills Marketing, Inc. Reduced sucrose cookie dough
JP2005278484A (ja) 2004-03-29 2005-10-13 Sanei Gen Ffi Inc 冷菓
WO2005102067A1 (en) 2004-04-26 2005-11-03 Ipn Ip B.V. Packaged flowable ice product, such as a milk shake
ES2303985T3 (es) 2004-07-27 2008-09-01 Unilever N.V. Productos alimentarios aireados que contienen hidrofobina.
ATE358996T1 (de) 2004-07-27 2007-05-15 Unilever Nv Belüftete, hydrophobin enthaltende nahrungsmittel
US7241734B2 (en) 2004-08-18 2007-07-10 E. I. Du Pont De Nemours And Company Thermophilic hydrophobin proteins and applications for surface modification
MX2007004469A (es) 2004-10-18 2007-05-07 Unilever Nv Producto de confiteria congelado, bajo en grasa.
DE102005029704A1 (de) 2005-06-24 2007-01-11 Basf Ag Verwendung von Hydrophobin-Polypeptiden sowie Konjugaten aus Hydrophobin-Polypeptiden mit Wirk-oder Effektstoffen und ihre Herstellung sowie deren Einsatz in der Kosmetik
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
DE602006005253D1 (de) * 2005-09-23 2009-04-02 Unilever Nv Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung
CA2617544C (en) 2005-09-23 2014-03-18 Unilever Plc Low ph aerated products
CN101267747B (zh) * 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
DE102005048720A1 (de) 2005-10-12 2007-04-19 Basf Ag Verwendung von Proteinen als Antischaum-Komponente in Kraftstoffen
PT1978819E (pt) 2006-01-31 2009-09-07 Unilever Nv Produto arejado
JP4466577B2 (ja) * 2006-01-31 2010-05-26 不二製油株式会社 冷菓用水中油型乳化物
DE602007009795D1 (de) * 2006-01-31 2010-11-25 Unilever Nv Mit luft durchsetzte zusammensetzungen mit hydrophobin
EP1849461A1 (en) 2006-04-21 2007-10-31 Pfizer Products Inc. Process for manufacturing films
EP1897445A1 (en) 2006-09-11 2008-03-12 Nestec S.A. Production of edible wafers by extrusion
BRPI0808588A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produtos alimentícios aerados e processo para produzir um produto alimentício aerado"
EP2129238A1 (en) 2007-03-26 2009-12-09 Unilever N.V. Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
US20110159165A1 (en) 2007-10-10 2011-06-30 Nairsons Flavourhouse Cc Method of Producing Acid Stable Protein Products and Products so Produced
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
US8647696B2 (en) 2008-12-12 2014-02-11 The University Of Birmingham Low fat food containing gas bubbles
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion

Also Published As

Publication number Publication date
JP2012527872A (ja) 2012-11-12
ZA201108661B (en) 2013-01-30
US8394444B2 (en) 2013-03-12
WO2010136355A1 (en) 2010-12-02
EP2434901B1 (en) 2016-01-13
EP2434901A1 (en) 2012-04-04
AU2010252108A1 (en) 2011-12-15
US20100303998A1 (en) 2010-12-02
CN102448313A (zh) 2012-05-09
AU2010252108B2 (en) 2013-03-21
JP5650726B2 (ja) 2015-01-07
CA2763374A1 (en) 2010-12-02

Similar Documents

Publication Publication Date Title
BRPI1009076A2 (pt) "emulsão óleo-em-água e produto alimentício"
EP2497456A4 (en) OIL-IN-WATER emulsified cosmetic
BR112012001826A2 (pt) emulsão óleo-em-água que possui propriedades sensoriais aprimoradas
BRPI0810471A2 (pt) Produtos de glicoproteína definidos e métodos relacionados
BR112013016318A2 (pt) emulsão óleo-em-água comestível e seu processo de preparação
EP2484339A4 (en) Oil-in-water-type emulsion composition
ATE547013T1 (de) Natürliche getränkeprodukte
BRPI0913232A2 (pt) Produto alimentício
PL2252160T3 (pl) Emulsja spożywcza
BRPI1008210A2 (pt) "emulsão óleo-em-água e produto alimentício que compreende uma emulsão óleo-em-água"
EP2380552A4 (en) EMULSION COMPOSITION, AND FOOD AND COSMETICS CONTAINING SAID EMULSION COMPOSITION
IT1397075B1 (it) Apparato di distribuzione alimenti e simili
EP2613652A4 (en) CONSUMABLE EMULSIONS
EP2479216A4 (en) EMULSION AND MOLDING SOLVENT WITH THE EMULSION
BR112013012079A2 (pt) ''produtos de massa que compreendem etilcelulose e exibem migração de óleo reduzida''
PL3318133T3 (pl) Sposób higieny żywności i produkt spożywczy
BRPI0717202A2 (pt) emulsço edÍvel e usos
PT2509443E (pt) Produto alimentar gelificado
BRPI1010907A2 (pt) emulsão de óleo-em-água.
BRPI1010776A2 (pt) "transdutor sensorial e método"
BRPI0909972A2 (pt) ''emulsão comestível''
BRPI0914433A2 (pt) produto alimenticio
HRP20170170T1 (hr) Emulzija ulje-u-vodi mometazona
BR112013007628A2 (pt) ''produto alimentício, método e uso de partículas de etilcelulose''
DK2113174T3 (da) Næringsmiddelprodukt

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B11T Dismissal: dismissal of application maintained