PL2614720T3 - Emulsja spożywcza - Google Patents

Emulsja spożywcza

Info

Publication number
PL2614720T3
PL2614720T3 PL13163625T PL13163625T PL2614720T3 PL 2614720 T3 PL2614720 T3 PL 2614720T3 PL 13163625 T PL13163625 T PL 13163625T PL 13163625 T PL13163625 T PL 13163625T PL 2614720 T3 PL2614720 T3 PL 2614720T3
Authority
PL
Poland
Prior art keywords
food emulsion
emulsion
food
Prior art date
Application number
PL13163625T
Other languages
English (en)
Inventor
Emilien Louis Joseph Esteve
Carole Jean Elleman
Original Assignee
Mondelez Uk Holdings & Services Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39166039&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2614720(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Mondelez Uk Holdings & Services Limited filed Critical Mondelez Uk Holdings & Services Limited
Publication of PL2614720T3 publication Critical patent/PL2614720T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
PL13163625T 2008-01-19 2009-01-19 Emulsja spożywcza PL2614720T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0800991.2A GB0800991D0 (en) 2008-01-19 2008-01-19 Emulsion for use as confectionery filling
EP13163625.0A EP2614720B1 (en) 2008-01-19 2009-01-19 Food emulsion

Publications (1)

Publication Number Publication Date
PL2614720T3 true PL2614720T3 (pl) 2017-05-31

Family

ID=39166039

Family Applications (5)

Application Number Title Priority Date Filing Date
PL09702137T PL2252160T3 (pl) 2008-01-19 2009-01-19 Emulsja spożywcza
PL13163624T PL2614719T3 (pl) 2008-01-19 2009-01-19 Emulsja spożywcza
PL13163628T PL2614721T3 (pl) 2008-01-19 2009-01-19 Emulsja spożywcza
PL13163629T PL2614722T3 (pl) 2008-01-19 2009-01-19 Emulsja spożywcza
PL13163625T PL2614720T3 (pl) 2008-01-19 2009-01-19 Emulsja spożywcza

Family Applications Before (4)

Application Number Title Priority Date Filing Date
PL09702137T PL2252160T3 (pl) 2008-01-19 2009-01-19 Emulsja spożywcza
PL13163624T PL2614719T3 (pl) 2008-01-19 2009-01-19 Emulsja spożywcza
PL13163628T PL2614721T3 (pl) 2008-01-19 2009-01-19 Emulsja spożywcza
PL13163629T PL2614722T3 (pl) 2008-01-19 2009-01-19 Emulsja spożywcza

Country Status (9)

Country Link
US (1) US8475865B2 (pl)
EP (5) EP2614721B1 (pl)
AU (1) AU2009204702B2 (pl)
CA (1) CA2710501C (pl)
ES (1) ES2552787T3 (pl)
GB (1) GB0800991D0 (pl)
PL (5) PL2252160T3 (pl)
WO (1) WO2009090416A1 (pl)
ZA (1) ZA201005059B (pl)

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US20130243915A1 (en) * 2008-10-23 2013-09-19 Ralph C. Obert Food product stabilizer apparatus and method
GB2471671A (en) * 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
CA2766775C (en) * 2009-07-24 2015-02-03 Nihon Kraft Foods Limited Multiple-region candy and manufacturing method therefor
US20130045322A1 (en) 2010-04-30 2013-02-21 Frank Emile Wubbolts Edible oil composition
USD723766S1 (en) 2011-06-30 2015-03-10 Intercontinental Great Brands Llc Confectionary article
BR112014010386B1 (pt) * 2011-11-02 2019-11-12 Fuji Oil Co Ltd composição de óleo ou gordura, manteiga de cacau alternativa, chocolate e produto de confeitaria combinados
EP2589297A1 (en) * 2011-11-07 2013-05-08 Nestec S.A. Emulsion stabilisation
CN102940087B (zh) * 2012-11-30 2014-04-16 金冠(中国)食品有限公司 一种奶油夹心巧克力及其制备工艺
WO2014118489A1 (en) 2013-02-04 2014-08-07 Kraft Foods R&D Inc. Particle-stabilised colloidal food composition and process for the preparation thereof
PL3009004T3 (pl) 2013-03-29 2020-03-31 Intercontinental Great Brands Llc Przezroczyste i półprzezroczyste cukierki z płynnym nadzieniem; bezcukrowa, płynna, jadalna kompozycja
WO2016032392A1 (en) * 2014-08-29 2016-03-03 Aak Ab Edible fat composition
ES2908104T3 (es) * 2014-09-10 2022-04-27 Biscuit Gle Relleno para un producto de repostería
EP3267801B1 (en) 2015-03-10 2025-02-12 Cargill, Incorporated Emulsion for reduced fat food products
EP3267800A1 (en) * 2015-03-12 2018-01-17 Givaudan SA Emulsions
JP6050438B2 (ja) * 2015-07-03 2016-12-21 インターコンチネンタル グレート ブランズ エルエルシー 透明及び半透明の液体充填キャンディ；その製造方法；無糖液体可食組成物；及びその使用
EP3629752B1 (en) * 2017-05-30 2022-12-28 The Princeton Group Inc - C40917 Food product
CN113423287A (zh) * 2019-06-28 2021-09-21 弗门尼舍有限公司 脂肪混合物、其乳液和相关用途
WO2023043855A1 (en) * 2021-09-14 2023-03-23 Nulixir Inc. Oral compositions with plant matter extracts and methods of making the same
US20240292859A1 (en) * 2023-03-02 2024-09-05 Del-Val Food Ingredients Reverse Water Migration Glaze for Baked Goods

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US3012891A (en) * 1958-06-11 1961-12-12 Lever Brothers Ltd Cocoa-butter substitute
US3232765A (en) 1962-12-17 1966-02-01 Grace W R & Co Water-in-oil chocolate emulsion
US3223532A (en) 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
DE3264785D1 (en) * 1981-11-04 1985-08-22 Procter & Gamble Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof
GB2158452B (en) 1984-05-11 1988-01-27 Unilever Plc Fat-continuous emulsions and spreads
GB2193221B (en) 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
US4877636A (en) * 1986-11-11 1989-10-31 Meiji Seika Kaisha, Ltd. Chocolate and chocolate additive
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US4910037A (en) * 1987-05-29 1990-03-20 Fuji Oil Company, Limited Tempering accelerator and use thereof in chocolate
US5120566A (en) 1989-11-10 1992-06-09 Fuji Oil Company, Limited Process for producing water-containing chocolate
JPH03228642A (ja) 1990-02-01 1991-10-09 Lotte Co Ltd 乳化組成物およびその製造方法
DE69210781T2 (de) * 1991-12-18 1996-10-02 Unilever Nv Kalorienarme Füllungszusammensetzungen
ES2136663T3 (es) * 1992-05-22 1999-12-01 Unilever Nv Mezclas de grasas que inhiben el florecimiento.
IT1264793B1 (it) 1993-05-31 1996-10-10 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo
US5447354A (en) * 1993-11-10 1995-09-05 Delp; Melvin D. Children's wagon top conversion assembly
CA2182968A1 (en) * 1994-03-14 1995-09-21 Frederick William Cain Low-fat emulsion processing
US5776536A (en) 1996-12-23 1998-07-07 Igen, Inc. Reduced fat chocolate and method of manufacture
JP3319716B2 (ja) 1998-03-02 2002-09-03 不二製油株式会社 含水チョコレート類の製造法
US6146672A (en) * 1998-04-02 2000-11-14 The Pillsbury Company Water-in-oil emulsion fillings
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ES2322138T3 (es) * 2001-11-02 2009-06-17 Aarhuskarlshamn Denmark A/S Composiciones de grasas no lauricas, no trans, sin templar.
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WO2006087370A1 (en) 2005-02-18 2006-08-24 Poalis A/S Use of aroma glycosides as flavor or fragrance ingredient
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
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AU2006337928B2 (en) * 2006-02-08 2012-12-20 Fuji Oil Company, Limited Edible products with low content of saturated and trans unsaturated fats
EP1862077A1 (en) * 2006-06-02 2007-12-05 Puratos N.V. Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content
ES2373967T3 (es) * 2006-07-06 2012-02-10 Nestec S.A. Emulsión agua - en - aceite para productos de confitería, con un débil contenido en grasa.
ES2354227T3 (es) * 2007-08-27 2011-03-11 KRAFT FOODS R & D, INC. Mezcla de grasas para chocolate resistente al calor.

Also Published As

Publication number Publication date
EP2614721B1 (en) 2018-08-01
EP2614722B1 (en) 2015-08-12
AU2009204702B2 (en) 2012-05-03
US20110091636A1 (en) 2011-04-21
US8475865B2 (en) 2013-07-02
EP2252160B1 (en) 2014-10-29
ES2552787T3 (es) 2015-12-02
CA2710501C (en) 2015-12-29
EP2252160A1 (en) 2010-11-24
EP2614720B1 (en) 2016-11-23
PL2614719T3 (pl) 2015-04-30
AU2009204702A1 (en) 2009-07-23
EP2614719A1 (en) 2013-07-17
EP2614722A1 (en) 2013-07-17
PL2252160T3 (pl) 2015-04-30
CA2710501A1 (en) 2009-07-23
EP2614719B1 (en) 2014-10-29
GB0800991D0 (en) 2008-02-27
PL2614722T3 (pl) 2016-01-29
WO2009090416A1 (en) 2009-07-23
EP2614721A1 (en) 2013-07-17
PL2614721T3 (pl) 2019-01-31
ZA201005059B (en) 2011-04-28
EP2614720A1 (en) 2013-07-17

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