PL2614720T3 - Emulsja spożywcza - Google Patents
Emulsja spożywczaInfo
- Publication number
- PL2614720T3 PL2614720T3 PL13163625T PL13163625T PL2614720T3 PL 2614720 T3 PL2614720 T3 PL 2614720T3 PL 13163625 T PL13163625 T PL 13163625T PL 13163625 T PL13163625 T PL 13163625T PL 2614720 T3 PL2614720 T3 PL 2614720T3
- Authority
- PL
- Poland
- Prior art keywords
- food emulsion
- emulsion
- food
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0800991.2A GB0800991D0 (en) | 2008-01-19 | 2008-01-19 | Emulsion for use as confectionery filling |
| EP13163625.0A EP2614720B1 (en) | 2008-01-19 | 2009-01-19 | Food emulsion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2614720T3 true PL2614720T3 (pl) | 2017-05-31 |
Family
ID=39166039
Family Applications (5)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL13163629T PL2614722T3 (pl) | 2008-01-19 | 2009-01-19 | Emulsja spożywcza |
| PL13163624T PL2614719T3 (pl) | 2008-01-19 | 2009-01-19 | Emulsja spożywcza |
| PL13163625T PL2614720T3 (pl) | 2008-01-19 | 2009-01-19 | Emulsja spożywcza |
| PL13163628T PL2614721T3 (pl) | 2008-01-19 | 2009-01-19 | Emulsja spożywcza |
| PL09702137T PL2252160T3 (pl) | 2008-01-19 | 2009-01-19 | Emulsja spożywcza |
Family Applications Before (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL13163629T PL2614722T3 (pl) | 2008-01-19 | 2009-01-19 | Emulsja spożywcza |
| PL13163624T PL2614719T3 (pl) | 2008-01-19 | 2009-01-19 | Emulsja spożywcza |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL13163628T PL2614721T3 (pl) | 2008-01-19 | 2009-01-19 | Emulsja spożywcza |
| PL09702137T PL2252160T3 (pl) | 2008-01-19 | 2009-01-19 | Emulsja spożywcza |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US8475865B2 (pl) |
| EP (5) | EP2614719B1 (pl) |
| AU (1) | AU2009204702B2 (pl) |
| CA (1) | CA2710501C (pl) |
| ES (1) | ES2552787T3 (pl) |
| GB (1) | GB0800991D0 (pl) |
| PL (5) | PL2614722T3 (pl) |
| WO (1) | WO2009090416A1 (pl) |
| ZA (1) | ZA201005059B (pl) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20130243915A1 (en) * | 2008-10-23 | 2013-09-19 | Ralph C. Obert | Food product stabilizer apparatus and method |
| GB2471671A (en) * | 2009-07-06 | 2011-01-12 | Cadbury Holdings Ltd | Savoury water in oil food emulsion |
| BR112012001253A8 (pt) * | 2009-07-24 | 2017-10-31 | Nihon Kraft Foods Ltd | Confeito com múltiplas regiões e método de fabricação do mesmo |
| US20130045322A1 (en) | 2010-04-30 | 2013-02-21 | Frank Emile Wubbolts | Edible oil composition |
| USD723766S1 (en) | 2011-06-30 | 2015-03-10 | Intercontinental Great Brands Llc | Confectionary article |
| US8865246B2 (en) * | 2011-11-02 | 2014-10-21 | Fuji Oil Company Limited | Oil or fat composition, chocolate and combined confectionery |
| EP2589297A1 (en) * | 2011-11-07 | 2013-05-08 | Nestec S.A. | Emulsion stabilisation |
| CN102940087B (zh) * | 2012-11-30 | 2014-04-16 | 金冠(中国)食品有限公司 | 一种奶油夹心巧克力及其制备工艺 |
| WO2014118489A1 (en) | 2013-02-04 | 2014-08-07 | Kraft Foods R&D Inc. | Particle-stabilised colloidal food composition and process for the preparation thereof |
| RU2015135883A (ru) | 2013-03-29 | 2018-12-25 | Интерконтинентал Грейт Брендс Ллк | Леденец с начинкой из прозрачной просвечивающейся жидкости; способ его получения; не содержащая сахара жидкая пищевая композиция и ее применение |
| WO2016032392A1 (en) * | 2014-08-29 | 2016-03-03 | Aak Ab | Edible fat composition |
| ES2908104T3 (es) * | 2014-09-10 | 2022-04-27 | Biscuit Gle | Relleno para un producto de repostería |
| US11659849B2 (en) | 2015-03-10 | 2023-05-30 | Cargill, Incorporated | Emulsion for reduced fat food products |
| SG10202108834TA (en) * | 2015-03-12 | 2021-09-29 | Givaudan Sa | Emulsions |
| JP6050438B2 (ja) * | 2015-07-03 | 2016-12-21 | インターコンチネンタル グレート ブランズ エルエルシー | 透明及び半透明の液体充填キャンディ;その製造方法;無糖液体可食組成物;及びその使用 |
| JP7179026B2 (ja) * | 2017-05-30 | 2022-11-28 | ザ プリンストン グループ インク - シー40917 | 食品及び製造方法 |
| WO2020260628A1 (en) * | 2019-06-28 | 2020-12-30 | Firmenich Sa | Fat blends, emulsions thereof, and related uses |
| WO2023043852A1 (en) * | 2021-09-14 | 2023-03-23 | Nulixir Inc. | Stable non-aqueous compositions of functional ingredients and methods of making the same |
| WO2024182704A2 (en) * | 2023-03-02 | 2024-09-06 | Del-Val Food Ingredients | Reverse water migration glaze for baked goods |
Family Cites Families (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3012891A (en) * | 1958-06-11 | 1961-12-12 | Lever Brothers Ltd | Cocoa-butter substitute |
| US3232765A (en) | 1962-12-17 | 1966-02-01 | Grace W R & Co | Water-in-oil chocolate emulsion |
| US3223532A (en) | 1963-08-06 | 1965-12-14 | Grace W R & Co | Emulsions for food use |
| EP0078568B1 (en) | 1981-11-04 | 1985-07-17 | The Procter & Gamble Company | Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof |
| GB2158452B (en) | 1984-05-11 | 1988-01-27 | Unilever Plc | Fat-continuous emulsions and spreads |
| GB2193221B (en) | 1986-07-30 | 1990-07-11 | St Ivel Ltd | Low fat spread |
| US4877636A (en) * | 1986-11-11 | 1989-10-31 | Meiji Seika Kaisha, Ltd. | Chocolate and chocolate additive |
| GB8712465D0 (en) * | 1987-05-27 | 1987-07-01 | Unilever Plc | Chocolate fat |
| US4910037A (en) * | 1987-05-29 | 1990-03-20 | Fuji Oil Company, Limited | Tempering accelerator and use thereof in chocolate |
| US5120566A (en) | 1989-11-10 | 1992-06-09 | Fuji Oil Company, Limited | Process for producing water-containing chocolate |
| JPH03228642A (ja) | 1990-02-01 | 1991-10-09 | Lotte Co Ltd | 乳化組成物およびその製造方法 |
| EP0547658B1 (en) * | 1991-12-18 | 1996-05-15 | Unilever N.V. | Low-calorie filling compositions |
| DE69333232T2 (de) * | 1992-05-22 | 2004-09-30 | Unilever Plc | Fettmischungen gegen Ausblühungen |
| IT1264793B1 (it) | 1993-05-31 | 1996-10-10 | Orlando Nuovi Investimenti Ali | Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo |
| US5447354A (en) * | 1993-11-10 | 1995-09-05 | Delp; Melvin D. | Children's wagon top conversion assembly |
| SK116496A3 (en) * | 1994-03-14 | 1997-02-05 | Unilever Nv | Producing method of fat-continual low-fat emulsion and products containing them |
| US5776536A (en) | 1996-12-23 | 1998-07-07 | Igen, Inc. | Reduced fat chocolate and method of manufacture |
| JP3319716B2 (ja) | 1998-03-02 | 2002-09-03 | 不二製油株式会社 | 含水チョコレート類の製造法 |
| US6146672A (en) | 1998-04-02 | 2000-11-14 | The Pillsbury Company | Water-in-oil emulsion fillings |
| ES2276449T3 (es) * | 1998-09-18 | 2007-06-16 | Societe Des Produits Nestle S.A. | Cobertura para productos de confiteria congelados. |
| DE60225254D1 (de) | 2001-03-30 | 2008-04-10 | Fuji Oil Co Ltd | Verfahren zur herstellung von wasserhaltigen pralinen |
| ES2322138T3 (es) * | 2001-11-02 | 2009-06-17 | Aarhuskarlshamn Denmark A/S | Composiciones de grasas no lauricas, no trans, sin templar. |
| JP4243587B2 (ja) | 2002-05-16 | 2009-03-25 | フイルメニツヒ ソシエテ アノニム | 食品に適用するための香味付けされた水中油型エマルジョン |
| GB0219661D0 (en) | 2002-08-23 | 2002-10-02 | Zumbe Albert | Edible fat structures |
| US7781007B2 (en) | 2003-12-09 | 2010-08-24 | Conopco, Inc. | Water-in-oil emulsion with improved spattering behaviour |
| US20050281937A1 (en) | 2004-06-22 | 2005-12-22 | Sarma Monoj K | Reduced-fat flavored edible oil spreads |
| DK1761132T3 (da) | 2004-06-30 | 2012-03-05 | Cadbury Holdings Ltd | Tyggegummi, som omfatter aromastofemulsion |
| WO2006087370A1 (en) | 2005-02-18 | 2006-08-24 | Poalis A/S | Use of aroma glycosides as flavor or fragrance ingredient |
| ATE408986T1 (de) | 2005-08-31 | 2008-10-15 | Nestec Sa | Konfektprodukten mit niedrigem fettgehalt |
| US20070048431A1 (en) * | 2005-08-31 | 2007-03-01 | Budwig Christopher E | Emulsions for confectionery applications |
| PL2007214T5 (pl) * | 2006-02-08 | 2014-11-28 | Fuji Oil Europe | Produkty jadalne o niskiej zawartości nasyconych i trans nienasyconych tłuszczów |
| EP1862077A1 (en) | 2006-06-02 | 2007-12-05 | Puratos N.V. | Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content |
| ATE528995T1 (de) * | 2006-07-06 | 2011-11-15 | Nestec Sa | Wasser-in-öl süsswarenemulsion mit geringem fettgehalt |
| ES2354227T3 (es) * | 2007-08-27 | 2011-03-11 | KRAFT FOODS R & D, INC. | Mezcla de grasas para chocolate resistente al calor. |
-
2008
- 2008-01-19 GB GBGB0800991.2A patent/GB0800991D0/en not_active Ceased
-
2009
- 2009-01-19 PL PL13163629T patent/PL2614722T3/pl unknown
- 2009-01-19 PL PL13163624T patent/PL2614719T3/pl unknown
- 2009-01-19 PL PL13163625T patent/PL2614720T3/pl unknown
- 2009-01-19 EP EP13163624.3A patent/EP2614719B1/en active Active
- 2009-01-19 EP EP13163625.0A patent/EP2614720B1/en not_active Revoked
- 2009-01-19 EP EP09702137.2A patent/EP2252160B1/en active Active
- 2009-01-19 EP EP13163629.2A patent/EP2614722B1/en active Active
- 2009-01-19 EP EP13163628.4A patent/EP2614721B1/en not_active Revoked
- 2009-01-19 WO PCT/GB2009/000150 patent/WO2009090416A1/en not_active Ceased
- 2009-01-19 AU AU2009204702A patent/AU2009204702B2/en active Active
- 2009-01-19 CA CA2710501A patent/CA2710501C/en active Active
- 2009-01-19 PL PL13163628T patent/PL2614721T3/pl unknown
- 2009-01-19 PL PL09702137T patent/PL2252160T3/pl unknown
- 2009-01-19 ES ES13163629.2T patent/ES2552787T3/es active Active
- 2009-01-19 US US12/863,075 patent/US8475865B2/en not_active Expired - Fee Related
-
2010
- 2010-07-16 ZA ZA2010/05059A patent/ZA201005059B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL2614719T3 (pl) | 2015-04-30 |
| EP2614720A1 (en) | 2013-07-17 |
| EP2614722A1 (en) | 2013-07-17 |
| PL2614722T3 (pl) | 2016-01-29 |
| AU2009204702B2 (en) | 2012-05-03 |
| AU2009204702A1 (en) | 2009-07-23 |
| CA2710501C (en) | 2015-12-29 |
| EP2614719B1 (en) | 2014-10-29 |
| US20110091636A1 (en) | 2011-04-21 |
| GB0800991D0 (en) | 2008-02-27 |
| EP2614722B1 (en) | 2015-08-12 |
| EP2252160A1 (en) | 2010-11-24 |
| EP2614721A1 (en) | 2013-07-17 |
| EP2614721B1 (en) | 2018-08-01 |
| EP2614720B1 (en) | 2016-11-23 |
| WO2009090416A1 (en) | 2009-07-23 |
| EP2614719A1 (en) | 2013-07-17 |
| ES2552787T3 (es) | 2015-12-02 |
| EP2252160B1 (en) | 2014-10-29 |
| CA2710501A1 (en) | 2009-07-23 |
| ZA201005059B (en) | 2011-04-28 |
| PL2252160T3 (pl) | 2015-04-30 |
| PL2614721T3 (pl) | 2019-01-31 |
| US8475865B2 (en) | 2013-07-02 |
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