BRPI0809514A2 - composições de condimento, aprimorador de sabor salgado e método para aprimorar o sabor salgado de alimento e de bebida - Google Patents

composições de condimento, aprimorador de sabor salgado e método para aprimorar o sabor salgado de alimento e de bebida

Info

Publication number
BRPI0809514A2
BRPI0809514A2 BRPI0809514A BRPI0809514A BRPI0809514A2 BR PI0809514 A2 BRPI0809514 A2 BR PI0809514A2 BR PI0809514 A BRPI0809514 A BR PI0809514A BR PI0809514 A BRPI0809514 A BR PI0809514A BR PI0809514 A2 BRPI0809514 A2 BR PI0809514A2
Authority
BR
Brazil
Prior art keywords
salty taste
drink
food
enhancing
flavoring compositions
Prior art date
Application number
BRPI0809514A
Other languages
English (en)
Inventor
Junko Tanizawa
Yoshiya Fushimi
Original Assignee
Japan Tobacco Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Tobacco Inc filed Critical Japan Tobacco Inc
Publication of BRPI0809514A2 publication Critical patent/BRPI0809514A2/pt
Publication of BRPI0809514B1 publication Critical patent/BRPI0809514B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BRPI0809514-0A 2007-04-09 2008-03-26 Aprimorador de sabor semelhante a sal, métodos para aprimorar o sabor semelhante a sal de alimento ou de bebida e produto de alimento ou de bebida BRPI0809514B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2007-101965 2007-04-09
JP2007101965 2007-04-09
PCT/JP2008/055739 WO2008126678A1 (ja) 2007-04-09 2008-03-26 調味料組成物、塩味様呈味増強剤、及び飲食品の塩味様呈味増強方法

Publications (2)

Publication Number Publication Date
BRPI0809514A2 true BRPI0809514A2 (pt) 2016-03-15
BRPI0809514B1 BRPI0809514B1 (pt) 2018-02-06

Family

ID=39863789

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0809514-0A BRPI0809514B1 (pt) 2007-04-09 2008-03-26 Aprimorador de sabor semelhante a sal, métodos para aprimorar o sabor semelhante a sal de alimento ou de bebida e produto de alimento ou de bebida

Country Status (8)

Country Link
US (1) US8507027B2 (pt)
EP (1) EP2138053B1 (pt)
JP (1) JP4308316B2 (pt)
KR (1) KR101452012B1 (pt)
CN (1) CN101652078B (pt)
BR (1) BRPI0809514B1 (pt)
RU (1) RU2444910C2 (pt)
WO (1) WO2008126678A1 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130084378A1 (en) 2011-09-30 2013-04-04 Daesang Corporation Amino acid seasoning compositions comprising l-glutamic acid and l-lysine
JP6044159B2 (ja) * 2012-07-31 2016-12-14 味の素株式会社 塩味が増強された飲食品及びその製造方法
PT2956440T (pt) 2013-02-08 2018-05-08 Gen Mills Inc Produtos alimentares com baixo teor de sódio
JP5848733B2 (ja) * 2013-08-29 2016-01-27 テーブルマーク株式会社 食品の香気改善方法
KR101694808B1 (ko) 2013-12-17 2017-01-13 대상 주식회사 유리 아미노산을 포함하는 식품 또는 아미노산 조미료 조성물의 짠맛 증강 방법
KR101694810B1 (ko) * 2014-04-25 2017-01-24 대상 주식회사 아미노산 조미료 조성물의 부정적인 맛 저감 방법
CN108185389A (zh) * 2015-12-25 2018-06-22 夏放军 一种速溶bcaa调味盐及其制备工艺
JP6853632B2 (ja) * 2016-08-25 2021-03-31 株式会社Adeka 塩味強化剤
JP6856989B2 (ja) * 2016-08-25 2021-04-14 株式会社Adeka 食塩組成物
JP6936092B2 (ja) * 2017-09-27 2021-09-15 三井農林株式会社 呈味改善方法
KR20220081984A (ko) 2019-10-18 2022-06-16 테이부루마크 가부시키가이샤 염미(鹽味) 증강제
JPWO2022085750A1 (pt) * 2020-10-22 2022-04-28

Family Cites Families (22)

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Publication number Priority date Publication date Assignee Title
GB1131937A (en) * 1964-12-15 1968-10-30 Kikkoman Shoyu Co Ltd A process for improving and enhancing the palatability of foods, seasonings or beverages
US3524747A (en) 1966-03-30 1970-08-18 Ajinomoto Kk Seasoning compositions and related products and methods
JPS597428B2 (ja) * 1981-02-19 1984-02-18 オルガノ株式会社 食品調理用塩味料の製造方法
DE3620150C2 (de) 1986-06-14 1995-06-08 Stoess & Co Gelatine Nahrungsmittel mit einem Gehalt an Kochsalz, Verfahren zur Reduzierung der Kochsalzmenge in einem Nahrungsmittel sowie Verwendung von Kollagenhydrolysat als Kochsalzersatz
JPH0783690B2 (ja) 1986-11-28 1995-09-13 三栄源エフ・エフ・アイ株式会社 食塩の塩辛度の増加法
DE3872609D1 (de) 1987-06-12 1992-08-13 Joerg Dual Viskosimeter.
US5145707A (en) 1991-12-12 1992-09-08 Kraft General Foods, Inc. Salt enhancer
JP2889423B2 (ja) 1992-01-09 1999-05-10 長谷川香料株式会社 食塩含有飲食品の塩辛味増強法
US5229161A (en) 1992-08-04 1993-07-20 Michigan Biotechnology Institute Metal free and low metal salt substitutes containing lysine
JPH07289197A (ja) 1994-04-26 1995-11-07 Kanegafuchi Chem Ind Co Ltd ホスファターゼ阻害剤と５′リボヌクレオチドを用い た調味料及びその調味料を用いた食品。
TW287090B (pt) 1994-12-07 1996-10-01 Fujisawa Yakusin Kogyo Kk
JP3549366B2 (ja) 1996-06-20 2004-08-04 株式会社林原生物化学研究所 飲食物の塩から味及び／又は旨味増強方法
JP2991687B2 (ja) 1997-12-25 1999-12-20 武田薬品工業株式会社 調味料用組成物
WO2001039613A1 (en) 1999-11-29 2001-06-07 Kyowa Hakko Kogyo Co., Ltd. Method of strengthenig the taste of sodium chloride, agent for strengthening the taste of sodium chloride, sodium chloride-taste seasoning and food having strengthened taste of sodium chloride
NZ527527A (en) 2001-02-14 2005-08-26 Leo T Mammalian multipotent adult stem cells (MASC) with the capacity to differentiate into cells of mesodermal, ectodermal or endodermal origin and uses thereof
JP2002345430A (ja) 2001-05-28 2002-12-03 Kyowa Hakko Kogyo Co Ltd 食塩味増強方法、食塩味増強剤、食塩味調味料および食塩味増強飲食品
JP3995621B2 (ja) 2003-03-14 2007-10-24 株式会社クボタ 水田作業機
WO2004107880A1 (ja) 2003-06-10 2004-12-16 Kyowa Hakko Food Specialties Co., Ltd. 調味料
US7541055B2 (en) 2004-09-10 2009-06-02 International Flavors & Fragrances Inc. Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
JP4542884B2 (ja) * 2004-12-14 2010-09-15 花王株式会社 液体調味料
KR101255360B1 (ko) * 2004-11-12 2013-04-17 카오카부시키가이샤 액체 조미료
JP5072236B2 (ja) 2005-02-28 2012-11-14 昭和産業株式会社 塩味増強方法と減塩方法、並びに減塩食品とその製造方法

Also Published As

Publication number Publication date
RU2009136994A (ru) 2011-04-20
US8507027B2 (en) 2013-08-13
KR101452012B1 (ko) 2014-10-21
BRPI0809514B1 (pt) 2018-02-06
CN101652078A (zh) 2010-02-17
EP2138053B1 (en) 2014-09-10
US20100112186A1 (en) 2010-05-06
JPWO2008126678A1 (ja) 2010-07-22
KR20090130012A (ko) 2009-12-17
WO2008126678A1 (ja) 2008-10-23
JP4308316B2 (ja) 2009-08-05
CN101652078B (zh) 2016-04-13
EP2138053A4 (en) 2012-02-15
EP2138053A1 (en) 2009-12-30
RU2444910C2 (ru) 2012-03-20

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/229 , A23L 1/22

Ipc: A23L 1/229 (2006.01)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 27/23 (2016.01)

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 17A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2822 DE 04-02-2025 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.