BRPI1009679A2 - Composição de chocolate contendo etilcelulose - Google Patents

Composição de chocolate contendo etilcelulose

Info

Publication number
BRPI1009679A2
BRPI1009679A2 BRPI1009679-5A BRPI1009679A BRPI1009679A2 BR PI1009679 A2 BRPI1009679 A2 BR PI1009679A2 BR PI1009679 A BRPI1009679 A BR PI1009679A BR PI1009679 A2 BRPI1009679 A2 BR PI1009679A2
Authority
BR
Brazil
Prior art keywords
composition containing
chocolate composition
containing ethylcellulose
ethylcellulose
chocolate
Prior art date
Application number
BRPI1009679-5A
Other languages
English (en)
Inventor
Alejandro Gregorio
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of BRPI1009679A2 publication Critical patent/BRPI1009679A2/pt
Publication of BRPI1009679B1 publication Critical patent/BRPI1009679B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
BRPI1009679-5A 2009-06-12 2010-06-11 Composition of chocolate containing etilcellulose BRPI1009679B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US21348009P 2009-06-12 2009-06-12
US61/213,480 2009-06-12
US21373809P 2009-07-08 2009-07-08
US61/213,738 2009-07-08
PCT/IB2010/001474 WO2010143067A1 (en) 2009-06-12 2010-06-11 Chocolate compositions containing ethylcellulose

Publications (2)

Publication Number Publication Date
BRPI1009679A2 true BRPI1009679A2 (pt) 2015-08-25
BRPI1009679B1 BRPI1009679B1 (pt) 2017-11-21

Family

ID=42932139

Family Applications (2)

Application Number Title Priority Date Filing Date
BRPI1009679-5A BRPI1009679B1 (pt) 2009-06-12 2010-06-11 Composition of chocolate containing etilcellulose
BRPI1009677A BRPI1009677B8 (pt) 2009-06-12 2010-06-11 gelificação de polímero de óleos

Family Applications After (1)

Application Number Title Priority Date Filing Date
BRPI1009677A BRPI1009677B8 (pt) 2009-06-12 2010-06-11 gelificação de polímero de óleos

Country Status (11)

Country Link
US (4) US20120183651A1 (pt)
EP (2) EP2440066B1 (pt)
CN (3) CN107594047B (pt)
AU (2) AU2010258359B2 (pt)
BR (2) BRPI1009679B1 (pt)
CA (2) CA2763644C (pt)
EG (2) EG26866A (pt)
ES (2) ES2464368T3 (pt)
MX (2) MX2011013353A (pt)
RU (2) RU2524097C2 (pt)
WO (2) WO2010143066A1 (pt)

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US12016347B2 (en) 2024-06-25
EP2440067A1 (en) 2012-04-18
AU2010258360A1 (en) 2012-01-19
US20220295818A1 (en) 2022-09-22
CN102548425B (zh) 2017-09-29
AU2010258359A1 (en) 2012-01-19
US11241021B2 (en) 2022-02-08
CN102510725A (zh) 2012-06-20
EG26866A (en) 2014-11-10
EP2440066A1 (en) 2012-04-18
RU2527027C2 (ru) 2014-08-27
RU2012100710A (ru) 2013-07-20

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