CA1102612A - Produit alimentaire a texture laminee - Google Patents

Produit alimentaire a texture laminee

Info

Publication number
CA1102612A
CA1102612A CA294,727A CA294727A CA1102612A CA 1102612 A CA1102612 A CA 1102612A CA 294727 A CA294727 A CA 294727A CA 1102612 A CA1102612 A CA 1102612A
Authority
CA
Canada
Prior art keywords
film
vegetables
fruits
cereals
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA294,727A
Other languages
English (en)
Inventor
Heinz Bauer
David R. Farr
Jurg Loeliger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of CA1102612A publication Critical patent/CA1102612A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/94—Thin-layer drying, drum drying or roller drying
    • A23B2/945—Drum- or roller-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
CA294,727A 1977-02-17 1978-01-11 Produit alimentaire a texture laminee Expired CA1102612A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH195977A CH618850A5 (en) 1977-02-17 1977-02-17 Method for manufacturing a food product with a flaky texture
CH1959/77 1977-02-17

Publications (1)

Publication Number Publication Date
CA1102612A true CA1102612A (fr) 1981-06-09

Family

ID=4222600

Family Applications (1)

Application Number Title Priority Date Filing Date
CA294,727A Expired CA1102612A (fr) 1977-02-17 1978-01-11 Produit alimentaire a texture laminee

Country Status (15)

Country Link
JP (1) JPS5842750B2 (fr)
AT (1) AT362217B (fr)
AU (1) AU513500B2 (fr)
BE (1) BE862739A (fr)
CA (1) CA1102612A (fr)
CH (2) CH618850A5 (fr)
DE (1) DE2759046C3 (fr)
ES (1) ES467036A1 (fr)
FR (1) FR2380742A1 (fr)
GB (1) GB1570573A (fr)
IE (1) IE46459B1 (fr)
NL (1) NL183697C (fr)
NZ (1) NZ186213A (fr)
SE (1) SE436965B (fr)
ZA (1) ZA78145B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5756137A (en) * 1995-12-22 1998-05-26 Little Caesar Enterprise, Inc. Method for preparing a baked dough food product

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2559035B1 (fr) * 1984-02-07 1990-11-23 Bognon Paul Bouillie de mais
GB2187629B (en) * 1986-03-15 1989-11-15 Colin Stanley Abbott Potato cake
JPS62239963A (ja) * 1986-04-14 1987-10-20 Tatsuo Sanhongi 野菜・果実等を原材料とする加工食品の製造方法
DE3671601D1 (de) * 1986-09-05 1990-07-05 Nestle Sa Diaetetische staerkehaltige zubereitung.
US4876102A (en) * 1987-12-30 1989-10-24 The Procter & Gamble Company Potato based dough containing highly pectinated cellulosic fibers
US4889730A (en) * 1988-02-18 1989-12-26 The Procter & Gamble Company Crisp fruit or vegetable snack product and process
GB8913305D0 (en) * 1989-06-09 1989-07-26 Unilever Plc Vegetable products and processes for their preparation
GB2239584A (en) * 1990-01-05 1991-07-10 Anthony James Locke Bakable comestible formulations
CH680925A5 (fr) * 1990-09-03 1992-12-15 Buehler Ag
CH685228A5 (de) * 1993-12-01 1995-05-15 Eidgenoess Tech Hochschule Kontakttrocknung.
NL1003757C2 (nl) * 1996-08-07 1998-02-12 Gerardus Leonardus Mathieu Tee Eetbaar produkt.
USD543006S1 (en) 2004-01-23 2007-05-22 Unilever Bestfoods, North America, Division Of Conopco, Inc. Filled snack
EP1559329A3 (fr) * 2004-01-23 2006-04-12 Unilever Plc Produits de riz remplis et produits de pomme de terre remplis et procédé de fabrication
FR2917575B1 (fr) * 2007-06-20 2009-09-18 Jacques Trepos Procede de fabrication d'une pate de pommes de terre et preparation culinaire comportant une telle pate
NL2018721B1 (en) * 2017-04-14 2018-03-02 De Keuken Van Limburg B V Layered food product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2780552A (en) * 1954-04-01 1957-02-05 Jr Miles J Willard Dehydration of cooked potato
DE1792174A1 (de) * 1967-07-31 1971-10-14 Eckardt Kg Pfanni Werk Otto Kartoffelbreientwaesserung
GB1230105A (fr) * 1967-08-14 1971-04-28
DE1767943B2 (de) * 1968-07-04 1979-06-21 The Procter & Gamble Co., Cincinnati, Ohio (V.St.A.) Kartoffel-Chips und Verfahren zu ihrer Herstellung
JPS4910541U (fr) * 1972-04-25 1974-01-29
JPS4911354U (fr) * 1972-04-27 1974-01-30
JPS52108051A (en) * 1976-03-03 1977-09-10 Kameda Seika Co Ltd Laminated rice confecion and method of producing same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5756137A (en) * 1995-12-22 1998-05-26 Little Caesar Enterprise, Inc. Method for preparing a baked dough food product

Also Published As

Publication number Publication date
NZ186213A (en) 1980-05-27
AT362217B (de) 1981-04-27
DE2759046A1 (de) 1978-08-24
ATA112078A (de) 1980-09-15
IE780339L (en) 1978-08-17
FR2380742A1 (fr) 1978-09-15
FR2380742B1 (fr) 1980-02-22
JPS5842750B2 (ja) 1983-09-21
JPS53121950A (en) 1978-10-24
NL7801852A (nl) 1978-08-21
AU3307878A (en) 1979-08-16
SE7801696L (sv) 1978-08-18
CH621242A5 (en) 1981-01-30
AU513500B2 (en) 1980-12-04
ZA78145B (en) 1978-12-27
CH618850A5 (en) 1980-08-29
NL183697C (nl) 1989-01-02
IE46459B1 (en) 1983-06-15
BE862739A (fr) 1978-07-06
DE2759046B2 (de) 1980-09-11
SE436965B (sv) 1985-02-04
GB1570573A (en) 1980-07-02
DE2759046C3 (de) 1986-08-21
ES467036A1 (es) 1978-11-01

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Legal Events

Date Code Title Description
MKEX Expiry