CA2010456A1 - Methode de preparation d'une garniture pour patisseries a base de fruits ayant une longue duree de conservation - Google Patents

Methode de preparation d'une garniture pour patisseries a base de fruits ayant une longue duree de conservation

Info

Publication number
CA2010456A1
CA2010456A1 CA2010456A CA2010456A CA2010456A1 CA 2010456 A1 CA2010456 A1 CA 2010456A1 CA 2010456 A CA2010456 A CA 2010456A CA 2010456 A CA2010456 A CA 2010456A CA 2010456 A1 CA2010456 A1 CA 2010456A1
Authority
CA
Canada
Prior art keywords
stuffing
fruit
preparing
long
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2010456A
Other languages
English (en)
Other versions
CA2010456C (fr
Inventor
Franco Bocelli
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Barilla G e R Fratelli SpA
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2010456A1 publication Critical patent/CA2010456A1/fr
Application granted granted Critical
Publication of CA2010456C publication Critical patent/CA2010456C/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CA002010456A 1989-02-24 1990-02-20 Methode de preparation d'une garniture pour patisseries a base de fruits ayant une longue duree de conservation Expired - Lifetime CA2010456C (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT8919556A IT1228888B (it) 1989-02-24 1989-02-24 Procedimento per l'ottenimento di una farcitura per pasticceria industriale comprendente frutta fresca in pezzi ed a lunga conservazione.
IT19556-A/89 1989-02-24

Publications (2)

Publication Number Publication Date
CA2010456A1 true CA2010456A1 (fr) 1990-08-24
CA2010456C CA2010456C (fr) 1998-02-17

Family

ID=11159029

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002010456A Expired - Lifetime CA2010456C (fr) 1989-02-24 1990-02-20 Methode de preparation d'une garniture pour patisseries a base de fruits ayant une longue duree de conservation

Country Status (8)

Country Link
EP (1) EP0384238B1 (fr)
JP (1) JP2573386B2 (fr)
AT (1) ATE103140T1 (fr)
CA (1) CA2010456C (fr)
DE (1) DE69007513T2 (fr)
DK (1) DK0384238T3 (fr)
ES (1) ES2050288T3 (fr)
IT (1) IT1228888B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8927434D0 (en) * 1989-12-05 1990-02-07 Unilever Plc Treating fruit material
IT1269770B (it) * 1994-05-13 1997-04-15 Barilla Flli G & R Merenda con farcitura di frutta in pezzi
EP0777968A1 (fr) * 1995-12-07 1997-06-11 Societe Des Produits Nestle S.A. Conservation de fruits
GB0814219D0 (en) * 2008-08-04 2008-09-10 United Biscuits Ltd Biscuit containing fruit-based material
PT105662B (pt) 2011-04-29 2015-03-25 Douromel Fábrica De Confeitaria Lda Método para a produção de frutos e vegetais confitados e frutos e vegetais secos sem sacarose com utilização de substituintes da sacarose e respetivos frutos e vegetais confitados
JP6589460B2 (ja) * 2015-08-21 2019-10-16 不二製油株式会社 パイ及びパイ複合食品

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4542033A (en) * 1983-02-24 1985-09-17 Gen Mills Inc Sugar and acid infused fruit products and process therefor
US4832969A (en) * 1986-10-28 1989-05-23 General Mills, Inc. Dried green vegetable and method of preparation
NZ223971A (en) * 1988-03-22 1992-05-26 Nz Scientific & Ind Res Dried green fruit: infused in carbohydrate and buffering salt solution prior to drying

Also Published As

Publication number Publication date
DE69007513D1 (de) 1994-04-28
IT1228888B (it) 1991-07-09
CA2010456C (fr) 1998-02-17
DE69007513T2 (de) 1994-07-14
IT8919556A0 (it) 1989-02-24
EP0384238A2 (fr) 1990-08-29
JP2573386B2 (ja) 1997-01-22
ATE103140T1 (de) 1994-04-15
ES2050288T3 (es) 1994-05-16
JPH0347030A (ja) 1991-02-28
EP0384238B1 (fr) 1994-03-23
DK0384238T3 (da) 1994-04-11
EP0384238A3 (en) 1990-10-31

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