CA2050780A1 - Dispersion eau dans huile - Google Patents

Dispersion eau dans huile

Info

Publication number: CA2050780A1
Authority: CA; Canada
Prior art keywords: present; dispersion; water; aqueous phase; oil dispersion
Prior art date: 1990-09-07
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

CA2050780A

Other languages

English (en)

Other versions

CA2050780C (fr

Inventor

Ian Timothy Norton

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever PLC

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-09-07

Filing date

1991-09-06

Publication date

1992-03-08

1991-09-06 Application filed by Individual filed Critical Individual

1992-03-08 Publication of CA2050780A1 publication Critical patent/CA2050780A1/fr

1996-10-22 Application granted granted Critical

1996-10-22 Publication of CA2050780C publication Critical patent/CA2050780C/fr

2011-09-06 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Jellies, Jams, And Syrups (AREA)
Colloid Chemistry (AREA)
Edible Oils And Fats (AREA)
Medicinal Preparation (AREA)

CA002050780A 1990-09-07 1991-09-06 Dispersion eau dans huile Expired - Lifetime CA2050780C (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP90309791		1990-09-07
GB90309791.3		1990-09-07

Publications (2)

Publication Number	Publication Date
CA2050780A1 true CA2050780A1 (fr)	1992-03-08
CA2050780C CA2050780C (fr)	1996-10-22

Family

ID=8205539

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002050780A Expired - Lifetime CA2050780C (fr)	1990-09-07	1991-09-06	Dispersion eau dans huile

Country Status (9)

Country	Link
US (1)	US5591725A (fr)
EP (1)	EP0474299B1 (fr)
AT (1)	ATE110524T1 (fr)
AU (1)	AU642036B2 (fr)
CA (1)	CA2050780C (fr)
DE (1)	DE69103713T2 (fr)
DK (1)	DK0474299T3 (fr)
IE (1)	IE64692B1 (fr)
ZA (1)	ZA917105B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DK0474299T3 (da) *	1990-09-07	1995-01-09	Unilever Plc	Vand-i-olie-dispersion
GB9101461D0 (en) *	1991-01-23	1991-03-06	Unilever Plc	Edible spread
EP0570252A3 (en) *	1992-05-15	1994-02-23	Ina Food Ind Co Ltd	Low gel strength agar-agar
WO1995023518A1 (fr) *	1994-03-02	1995-09-08	Unilever N.V.	Pate a tartiner allegee en graisses et malleable
JP3710813B2 (ja) *	1994-09-16	2005-10-26	ノボザイムスアクティーゼルスカブ	スプレッドの製造方法
US5869125A (en) *	1997-06-17	1999-02-09	Rich Products Corporation	Whipped low fat spread
US6423363B1 (en) *	1997-08-22	2002-07-23	Lipton, Division Of Conopco, Inc.	Aqueous dispersion
US9186640B2 (en) *	2007-08-28	2015-11-17	Pepsico, Inc.	Delivery and controlled release of encapsulated lipophilic nutrients
GB201006910D0 (en) *	2010-04-26	2010-06-09	Univ Birmingham	Low fat bakery product

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4143171A (en) *	1974-04-11	1979-03-06	Mars Limited	Gelatinized animal food product
CA1057571A (fr) *	1975-03-11	1979-07-03	Josef A.H. Lamberts	Analogue de la margarine pauvre en matieres grasses
GB1564800A (en) *	1975-11-07	1980-04-16	Unilever Ltd	Low fat spread
CA1074176A (fr) *	1976-11-23	1980-03-25	Alan G. Sargant	Tartinade laitiere
ATE1039T1 (de) *	1978-11-16	1982-06-15	Unilever Nv	Emulsionen und verfahren zu ihrer herstellung.
GB2084171B (en) *	1980-09-30	1984-10-24	Unilever Plc	A process for producing a low-calorie spread
ATE11000T1 (de) *	1980-11-22	1985-01-15	Unilever Nv	Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst.
US4400405A (en) *	1980-11-26	1983-08-23	Landwide Foods, Inc.	Dietetic frozen dessert food
FI832415L (fi) *	1982-07-08	1984-01-09	Unilever Nv	Foerfarande foer framstaellning av en reducerad fettbredning
US4536411A (en) *	1982-11-22	1985-08-20	Lever Brothers Company	Spread having butter-like properties
NL8304133A (nl) *	1983-12-01	1985-07-01	Unilever Nv	Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
FI89448C (fi) *	1986-03-06	1993-10-11	Unilever Nv	Foerfarande foer framstaellning av en bredning
FI93601C (fi) *	1987-02-18	1995-05-10	Unilever Nv	Menetelmä valmistaa syötävä plastisoitu dispersio
GB8713266D0 (en) *	1987-06-05	1987-07-08	Unilever Plc	Edible dispersion
US4882187A (en) *	1987-07-02	1989-11-21	Thomas J. Lipton Inc.	Edible spread and process for the preparation thereof
AU602592B2 (en) *	1987-07-02	1990-10-18	Unilever Plc	Low fat spread
GB8716111D0 (en) *	1987-07-08	1987-08-12	Unilever Plc	Edible plastic dispersion
GB8826994D0 (en) *	1988-11-18	1988-12-21	Unilever Plc	Low fat spread
GB8828596D0 (en) *	1988-12-07	1989-01-11	Unilever Plc	Low fat spread
US5194285A (en) *	1989-05-16	1993-03-16	Van Den Bergh Foods Co., Division Of Conopco, Inc.	Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase
ATE109948T1 (de) *	1990-06-22	1994-09-15	Unilever Nv	Öl-wasser-emulsion und verfahren zu ihrer herstellung.
DK0474299T3 (da) *	1990-09-07	1995-01-09	Unilever Plc	Vand-i-olie-dispersion
EP0473854A1 (fr) *	1990-09-07	1992-03-11	Unilever Plc	Dispersion eau-dans-huile
NL9100290A (nl) *	1990-10-10	1992-05-06	Brinkers Margarinefab	Werkwijze voor het bereiden van een melk en/of plantaardig eiwit- en verdikkingsmiddel-houdend smeersel alsmede inrichting voor toepassing daarbij.
US5252352A (en) *	1992-03-06	1993-10-12	Van Den Bergh Foods Co., Division Of Conopco, Inc.	Process of preparing an extra lowfat spread
US5338560A (en) *	1992-06-16	1994-08-16	Van Den Bergh Foods Company, Division Of Conopco, Inc.	Edible plastic dispersion having a rapid gel-setting starch
US5279844A (en) *	1992-06-16	1994-01-18	Van Den Bergh Foods Company	Edible plastic dispersion having a rapid gel-setting starch

1991
- 1991-09-02 DK DK91202219.1T patent/DK0474299T3/da active
- 1991-09-02 EP EP91202219A patent/EP0474299B1/fr not_active Expired - Lifetime
- 1991-09-02 DE DE69103713T patent/DE69103713T2/de not_active Expired - Lifetime
- 1991-09-02 AT AT91202219T patent/ATE110524T1/de not_active IP Right Cessation
- 1991-09-03 AU AU83581/91A patent/AU642036B2/en not_active Ceased
- 1991-09-06 CA CA002050780A patent/CA2050780C/fr not_active Expired - Lifetime
- 1991-09-06 ZA ZA917105A patent/ZA917105B/xx unknown
- 1991-09-06 IE IE313991A patent/IE64692B1/en not_active IP Right Cessation
1995
- 1995-06-23 US US08/494,606 patent/US5591725A/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
EP0474299B1 (fr)	1994-08-31
EP0474299A1 (fr)	1992-03-11
DK0474299T3 (da)	1995-01-09
IE913139A1 (en)	1992-03-11
ATE110524T1 (de)	1994-09-15
DE69103713T2 (de)	1995-02-02
AU642036B2 (en)	1993-10-07
US5591725A (en)	1997-01-07
IE64692B1 (en)	1995-08-23
AU8358191A (en)	1992-04-09
CA2050780C (fr)	1996-10-22
DE69103713D1 (de)	1994-10-06
ZA917105B (en)	1993-03-08

Legal Events

Date	Code	Title	Description
1992-06-03	EEER	Examination request
2011-09-06	MKLA	Lapsed
2012-12-02	MKEC	Expiry (correction)	Effective date: 20121202

Publication	Publication Date	Title
GB8716111D0 (en)	1987-08-12	Edible plastic dispersion
AU542408B2 (en)	1985-02-21	Water-in-oil emulsion spread containing a gelling system
AU559179B2 (en)	1987-02-26	Margarine containing starch
EP0648076A1 (fr)	1995-04-19	Produit huileux ou gras micro-encapsule.
AU556514B2 (en)	1986-11-06	Margarine containing starch
DE69314027D1 (de)	1997-10-23	Essbare plastische dispersion auf basis von schnell gelierender stärke
TW349849B (en)	1999-01-11	Xanthan gelling agents
DK1117304T3 (da)	2002-10-14	Hydrokolloid konfekturevare
ATE44038T1 (de)	1989-06-15	Zusammensetzungen von gellan-gum und gelatin.
CA2050780A1 (fr)	1992-03-08	Dispersion eau dans huile
GB8407947D0 (en)	1984-05-10	Protection
HU9501236D0 (en)	1995-06-28	Low fat spread
DE69325112D1 (de)	1999-07-01	Fetter bestandteil
AU2968089A (en)	1989-08-10	Emulsion compositions including amphipathic emulsifying agents
EP0873691A3 (fr)	1999-07-14	Aliment comprenant un agar à faible force de gel
AU2280995A (en)	1995-11-10	Surfactant mixtures and pesticide compositions containing them
CA2168241A1 (fr)	1995-02-09	Produit a tartine a faible teneur en gras
HUT35284A (en)	1985-06-28	Preparatives consisting of bipolimers and process for their production
ATE369835T1 (de)	2007-09-15	Gelemulsionen in form von o/w-emulsionen mit einem gehalt an hydrokolloiden
MY129864A (en)	2007-05-31	Emulsified oil dressing product containing mixture of low calorie fat material and triglyceride oil
AU8001798A (en)	1998-10-08	Low fat spread
ES479413A1 (es)	1980-08-16	Un procedimiento para la preparacion de una goma de xantano.
JPS57163469A (en)	1982-10-07	Granular fish egg-like structure
CA2150213A1 (fr)	1995-11-27	Composition aqueuse a base d'amine aliphatique, d'une charge constituee d'huile, et d'emulsifiant, utile pour la flottation de minerai
KR870002274A (ko)	1987-03-30	슬래그(slag)연화제