CA2108656A1 - Comestible formulation - Google Patents

Comestible formulation

Info

Publication number: CA2108656A1
Authority: CA; Canada
Prior art keywords: aqueous liquid; oats; formulation according; lipidic; formulation
Prior art date: 1992-02-19
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

CA002108656A

Other languages

English (en)

French (fr)

Inventor

Anthony J. Locke

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

ROPELOCK PRODUCTS Ltd

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1992-02-19

Filing date

1993-02-19

Publication date

1993-08-20

1992-02-19 Priority claimed from GB929203529A external-priority patent/GB9203529D0/en

1993-02-19 Application filed by Individual filed Critical Individual

1993-08-20 Publication of CA2108656A1 publication Critical patent/CA2108656A1/en

Status Abandoned legal-status Critical Current

Links

239000000203 mixture Substances 0.000 title claims abstract description 59
238000009472 formulation Methods 0.000 title claims abstract description 35
239000000463 material Substances 0.000 claims abstract description 45
239000004615 ingredient Substances 0.000 claims abstract description 24
239000002245 particle Substances 0.000 claims abstract description 16
235000013339 cereals Nutrition 0.000 claims abstract description 8
235000007319 Avena orientalis Nutrition 0.000 claims description 36
244000075850 Avena orientalis Species 0.000 claims description 36
239000007788 liquid Substances 0.000 claims description 26
238000000034 method Methods 0.000 claims description 18
239000010903 husk Substances 0.000 claims description 13
244000299461 Theobroma cacao Species 0.000 claims description 12
235000014121 butter Nutrition 0.000 claims description 10
244000105624 Arachis hypogaea Species 0.000 claims description 9
241000196324 Embryophyta Species 0.000 claims description 9
235000019868 cocoa butter Nutrition 0.000 claims description 9
229940110456 cocoa butter Drugs 0.000 claims description 9
235000020232 peanut Nutrition 0.000 claims description 9
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
238000009835 boiling Methods 0.000 claims description 7
235000013310 margarine Nutrition 0.000 claims description 7
239000003264 margarine Substances 0.000 claims description 7
235000014571 nuts Nutrition 0.000 claims description 6
235000009470 Theobroma cacao Nutrition 0.000 claims description 5
239000006071 cream Substances 0.000 claims description 5
239000003346 palm kernel oil Substances 0.000 claims description 5
235000019865 palm kernel oil Nutrition 0.000 claims description 5
235000019488 nut oil Nutrition 0.000 claims description 4
239000010466 nut oil Substances 0.000 claims description 4
235000011837 pasties Nutrition 0.000 claims description 4
240000005979 Hordeum vulgare Species 0.000 claims description 3
235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
240000007594 Oryza sativa Species 0.000 claims description 3
235000007164 Oryza sativa Nutrition 0.000 claims description 3
240000006394 Sorghum bicolor Species 0.000 claims description 3
235000011684 Sorghum saccharatum Nutrition 0.000 claims description 3
235000021307 Triticum Nutrition 0.000 claims description 3
240000008042 Zea mays Species 0.000 claims description 3
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
235000005822 corn Nutrition 0.000 claims description 3
235000013312 flour Nutrition 0.000 claims description 3
235000009566 rice Nutrition 0.000 claims description 3
241000209140 Triticum Species 0.000 claims 2
239000011872 intimate mixture Substances 0.000 claims 2
235000013305 food Nutrition 0.000 description 8
235000019219 chocolate Nutrition 0.000 description 7
150000003839 salts Chemical class 0.000 description 7
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 6
239000000787 lecithin Substances 0.000 description 6
235000010445 lecithin Nutrition 0.000 description 6
229940067606 lecithin Drugs 0.000 description 6
235000004213 low-fat Nutrition 0.000 description 6
235000019197 fats Nutrition 0.000 description 4
239000003778 fat substitute Substances 0.000 description 3
239000000843 powder Substances 0.000 description 3
239000003755 preservative agent Substances 0.000 description 3
230000002335 preservative effect Effects 0.000 description 3
235000017060 Arachis glabrata Nutrition 0.000 description 2
235000010777 Arachis hypogaea Nutrition 0.000 description 2
235000018262 Arachis monticola Nutrition 0.000 description 2
235000005979 Citrus limon Nutrition 0.000 description 2
244000131522 Citrus pyriformis Species 0.000 description 2
239000001828 Gelatine Substances 0.000 description 2
240000002129 Malva sylvestris Species 0.000 description 2
235000006770 Malva sylvestris Nutrition 0.000 description 2
235000009499 Vanilla fragrans Nutrition 0.000 description 2
244000263375 Vanilla tahitensis Species 0.000 description 2
235000012036 Vanilla tahitensis Nutrition 0.000 description 2
230000009286 beneficial effect Effects 0.000 description 2
235000015895 biscuits Nutrition 0.000 description 2
235000008429 bread Nutrition 0.000 description 2
235000012970 cakes Nutrition 0.000 description 2
235000013351 cheese Nutrition 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
235000021185 dessert Nutrition 0.000 description 2
235000005911 diet Nutrition 0.000 description 2
235000011389 fruit/vegetable juice Nutrition 0.000 description 2
229920000159 gelatin Polymers 0.000 description 2
235000019322 gelatine Nutrition 0.000 description 2
235000010746 mayonnaise Nutrition 0.000 description 2
239000008268 mayonnaise Substances 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
239000008267 milk Substances 0.000 description 2
210000004080 milk Anatomy 0.000 description 2
235000021400 peanut butter Nutrition 0.000 description 2
FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
240000002470 Amphicarpaea bracteata Species 0.000 description 1
244000144725 Amygdalus communis Species 0.000 description 1
235000019737 Animal fat Nutrition 0.000 description 1
108010011485 Aspartame Proteins 0.000 description 1
235000007558 Avena sp Nutrition 0.000 description 1
229920002498 Beta-glucan Polymers 0.000 description 1
244000056139 Brassica cretica Species 0.000 description 1
235000003351 Brassica cretica Nutrition 0.000 description 1
235000003343 Brassica rupestris Nutrition 0.000 description 1
244000203593 Piper nigrum Species 0.000 description 1
235000008184 Piper nigrum Nutrition 0.000 description 1
244000269722 Thea sinensis Species 0.000 description 1
244000098338 Triticum aestivum Species 0.000 description 1
UGXQOOQUZRUVSS-ZZXKWVIFSA-N [5-[3,5-dihydroxy-2-(1,3,4-trihydroxy-5-oxopentan-2-yl)oxyoxan-4-yl]oxy-3,4-dihydroxyoxolan-2-yl]methyl (e)-3-(4-hydroxyphenyl)prop-2-enoate Chemical compound OC1C(OC(CO)C(O)C(O)C=O)OCC(O)C1OC1C(O)C(O)C(COC(=O)\C=C\C=2C=CC(O)=CC=2)O1 UGXQOOQUZRUVSS-ZZXKWVIFSA-N 0.000 description 1
235000020224 almond Nutrition 0.000 description 1
229920000617 arabinoxylan Polymers 0.000 description 1
239000000605 aspartame Substances 0.000 description 1
235000010357 aspartame Nutrition 0.000 description 1
IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
229960003438 aspartame Drugs 0.000 description 1
235000013361 beverage Nutrition 0.000 description 1
QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
235000013614 black pepper Nutrition 0.000 description 1
239000008280 blood Substances 0.000 description 1
210000004369 blood Anatomy 0.000 description 1
235000021152 breakfast Nutrition 0.000 description 1
235000012839 cake mixes Nutrition 0.000 description 1
235000020974 cholesterol intake Nutrition 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
239000000356 contaminant Substances 0.000 description 1
235000011950 custard Nutrition 0.000 description 1
230000003247 decreasing effect Effects 0.000 description 1
235000011850 desserts Nutrition 0.000 description 1
230000037213 diet Effects 0.000 description 1
230000000378 dietary effect Effects 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
235000013882 gravy Nutrition 0.000 description 1
238000000227 grinding Methods 0.000 description 1
235000015243 ice cream Nutrition 0.000 description 1
239000012535 impurity Substances 0.000 description 1
150000002632 lipids Chemical class 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
235000020166 milkshake Nutrition 0.000 description 1
235000012459 muffins Nutrition 0.000 description 1
235000010460 mustard Nutrition 0.000 description 1
235000012771 pancakes Nutrition 0.000 description 1
235000014594 pastries Nutrition 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
235000019204 saccharin Nutrition 0.000 description 1
CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
229940081974 saccharin Drugs 0.000 description 1
239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
235000014438 salad dressings Nutrition 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
239000007787 solid Substances 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
235000021419 vinegar Nutrition 0.000 description 1
239000000052 vinegar Substances 0.000 description 1
235000020097 white wine Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Mycology (AREA)
Botany (AREA)
Oil, Petroleum & Natural Gas (AREA)
Confectionery (AREA)
Edible Oils And Fats (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)
Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

CA002108656A 1992-02-19 1993-02-19 Comestible formulation Abandoned CA2108656A1 (en)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
GB929203529A GB9203529D0 (en)	1992-02-19	1992-02-19	Comestible formulation
GB9203529.4		1992-02-19
GB9215191.9		1992-07-17
GB929215191A GB9215191D0 (en)	1992-02-19	1992-07-17	Comestible formulation

Publications (1)

Publication Number	Publication Date
CA2108656A1 true CA2108656A1 (en)	1993-08-20

Family

ID=26300341

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002108656A Abandoned CA2108656A1 (en)	1992-02-19	1993-02-19	Comestible formulation

Country Status (4)

Country	Link
JP (1)	JPH06507079A (ja)
AU (1)	AU3570093A (ja)
CA (1)	CA2108656A1 (ja)
WO (1)	WO1993016606A2 (ja)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5393550A (en) *	1993-04-15	1995-02-28	Nurture, Inc.	Fat substitute
ATE549941T1 (de) *	2006-07-19	2012-04-15	Blue Ribbon Roasting Pty Ltd	Streichbares nahrungsmittelprodukt und herstellverfahren hierfür
WO2015085168A1 (en) *	2013-12-05	2015-06-11	Earnest Stuart	Finely ground biomass
ES2872929T3 (es)	2019-01-22	2021-11-03	Katjes Fassin Gmbh Co Kg	Chocolate vegano

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3619207A (en) *	1969-08-14	1971-11-09	Procter & Gamble	Peanut butter containing homogenized peanut paste
NZ183356A (en) *	1976-03-03	1980-03-05	Kay Cantrell Kitchens Ltd	Food base composition for simulated food products, containing fibrous cellulose particles
US4143176A (en) *	1977-06-08	1979-03-06	Cpc International Inc.	Peanut skin-oil emulsion
FR2477844A2 (fr) *	1980-03-13	1981-09-18	Guitard Laurent	Produit alimentaire a base de cacao, ameliore
JPS5881768A (ja) *	1981-11-09	1983-05-17	Ton:Kk	飲料用又はデザ−ト用アーモンドペ−ストの製造法
EP0117044A1 (en) *	1983-01-14	1984-08-29	General Foods Corporation	Micromilling of bran and product
US4698232A (en) *	1986-06-17	1987-10-06	Warner-Lambert Company	Soft-textured confectioner composition containing fiber

1993
- 1993-02-19 AU AU35700/93A patent/AU3570093A/en not_active Abandoned
- 1993-02-19 JP JP5514646A patent/JPH06507079A/ja active Pending
- 1993-02-19 WO PCT/GB1993/000362 patent/WO1993016606A2/en not_active Ceased
- 1993-02-19 CA CA002108656A patent/CA2108656A1/en not_active Abandoned

Also Published As

Publication number	Publication date
WO1993016606A2 (en)	1993-09-02
JPH06507079A (ja)	1994-08-11
WO1993016606A3 (en)	1993-11-11
AU3570093A (en)	1993-09-13

Legal Events

Date	Code	Title	Description
1995-08-19	FZDE	Dead

Publication	Publication Date	Title
DE3879748T2 (de)	1993-10-28	Fett- oder Öl-Zusammensetzung in pulveriger oder körniger Form und Verfahren zu ihrer Herstellung.
US5008254A (en)	1991-04-16	Sugar beet pectins and their use in comestibles
KR20040023619A (ko)	2004-03-18	미분화된 지방 입자
JP2002501386A (ja)	2002-01-15	保存安定な完全食品プレミックス
CA2069359C (en)	2002-11-12	Food modifier and process for making same
JPH11299435A (ja)	1999-11-02	乳化安定剤組成物および食品
KR20000022036A (ko)	2000-04-25	박테리아 셀루로오즈를 함유하는 식품
US2511119A (en)	1950-06-13	Aqueous nut emulsion
JP2002241784A (ja)	2002-08-28	βグルカン含有油脂組成物
US2935408A (en)	1960-05-03	Stabilizer for non-frozen water-containing ingestible materials such, for instance, as foodstuffs and internal medicines
CN102802445A (zh)	2012-11-28	含有膳食纤维的低脂可搅打乳液
JP3339427B2 (ja)	2002-10-28	水不溶性可食組成物並びに当該組成物を含有する固形食品
JP5461440B2 (ja)	2014-04-02	食品および化粧品におけるテキスチャー化剤としてのアルテルナンの使用
JP2001057844A (ja)	2001-03-06	ケーキドーナツ及びケーキドーナツ用ミックス
AU3570093A (en)	1993-09-13	Comestible formulation
JP2000178377A (ja)	2000-06-27	セルロース複合体粉末
JP7119021B2 (ja)	2022-08-16	油脂性菓子、複合菓子及び油脂性菓子の製造方法
JP2000106822A (ja)	2000-04-18	チョコレート利用食品及びその使用法
RU2113803C1 (ru)	1998-06-27	Пищевая эмульсия
JP2900217B2 (ja)	1999-06-02	米冷菓
JP2748704B2 (ja)	1998-05-13	製菓用素材
JP4280194B2 (ja)	2009-06-17	乳成分含有ペースト食品
SK54196A3 (en)	1996-11-06	Baker's article
WO2000023592B1 (en)	2000-09-08	Minimal promoters and uses thereof
JPS608102B2 (ja)	1985-02-28	ペースト状およびクリーム状食品用添加剤