CA2112660A1 - Produits alimentaires gelifies renfermant des suspensions de microparticules - Google Patents

Produits alimentaires gelifies renfermant des suspensions de microparticules

Info

Publication number: CA2112660A1
Authority: CA; Canada
Prior art keywords: protein; gel; gelled; dispersion; heat
Prior art date: 1991-07-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

CA002112660A

Other languages

English (en)

Inventor

Robert John Pearce

John Arthur Dunkerley

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Commonwealth Scientific and Industrial Research Organization CSIRO

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-07-05

Filing date

1992-07-03

Publication date

1993-01-21

1992-07-03 Application filed by Individual filed Critical Individual

1993-01-21 Publication of CA2112660A1 publication Critical patent/CA2112660A1/fr

Status Abandoned legal-status Critical Current

Links

235000013305 food Nutrition 0.000 title claims abstract description 34
239000000725 suspension Substances 0.000 title claims abstract description 31
102000004169 proteins and genes Human genes 0.000 claims abstract description 92
108090000623 proteins and genes Proteins 0.000 claims abstract description 92
108010000912 Egg Proteins Proteins 0.000 claims abstract description 14
102000002322 Egg Proteins Human genes 0.000 claims abstract description 14
108010046377 Whey Proteins Proteins 0.000 claims abstract description 14
102000007544 Whey Proteins Human genes 0.000 claims abstract description 12
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 11
210000000969 egg white Anatomy 0.000 claims abstract description 11
235000014103 egg white Nutrition 0.000 claims abstract description 11
239000005862 Whey Substances 0.000 claims abstract description 7
235000012041 food component Nutrition 0.000 claims abstract description 7
239000005417 food ingredient Substances 0.000 claims abstract description 7
210000002966 serum Anatomy 0.000 claims abstract description 4
239000000499 gel Substances 0.000 claims description 65
239000006185 dispersion Substances 0.000 claims description 28
238000000034 method Methods 0.000 claims description 26
239000000203 mixture Substances 0.000 claims description 22
239000000243 solution Substances 0.000 claims description 21
238000010438 heat treatment Methods 0.000 claims description 14
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
238000002360 preparation method Methods 0.000 claims description 7
102000008192 Lactoglobulins Human genes 0.000 claims description 4
108010060630 Lactoglobulins Proteins 0.000 claims description 4
239000007864 aqueous solution Substances 0.000 claims description 4
239000011859 microparticle Substances 0.000 claims description 4
239000007787 solid Substances 0.000 claims description 3
238000001816 cooling Methods 0.000 claims description 2
238000002156 mixing Methods 0.000 claims description 2
235000013365 dairy product Nutrition 0.000 claims 2
239000000463 material Substances 0.000 claims 1
239000003925 fat Substances 0.000 abstract description 28
239000003921 oil Substances 0.000 abstract description 26
235000018102 proteins Nutrition 0.000 description 76
239000000047 product Substances 0.000 description 42
235000019197 fats Nutrition 0.000 description 26
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 14
238000001879 gelation Methods 0.000 description 13
150000002500 ions Chemical class 0.000 description 13
235000019211 fat replacer Nutrition 0.000 description 11
235000015278 beef Nutrition 0.000 description 10
239000000839 emulsion Substances 0.000 description 10
235000002639 sodium chloride Nutrition 0.000 description 10
235000015277 pork Nutrition 0.000 description 8
102000004506 Blood Proteins Human genes 0.000 description 7
108010017384 Blood Proteins Proteins 0.000 description 7
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 7
229930006000 Sucrose Natural products 0.000 description 7
210000002381 plasma Anatomy 0.000 description 7
239000012460 protein solution Substances 0.000 description 7
235000013580 sausages Nutrition 0.000 description 7
239000011780 sodium chloride Substances 0.000 description 7
239000000126 substance Substances 0.000 description 7
239000005720 sucrose Substances 0.000 description 7
235000021119 whey protein Nutrition 0.000 description 7
235000014121 butter Nutrition 0.000 description 6
230000000694 effects Effects 0.000 description 6
239000000843 powder Substances 0.000 description 6
230000003993 interaction Effects 0.000 description 5
239000011159 matrix material Substances 0.000 description 5
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
235000019625 fat content Nutrition 0.000 description 4
239000000796 flavoring agent Substances 0.000 description 4
238000000265 homogenisation Methods 0.000 description 4
230000001953 sensory effect Effects 0.000 description 4
LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 4
VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 3
108010058846 Ovalbumin Proteins 0.000 description 3
244000299461 Theobroma cacao Species 0.000 description 3
235000009470 Theobroma cacao Nutrition 0.000 description 3
230000001419 dependent effect Effects 0.000 description 3
239000003995 emulsifying agent Substances 0.000 description 3
230000001804 emulsifying effect Effects 0.000 description 3
235000011194 food seasoning agent Nutrition 0.000 description 3
229910052500 inorganic mineral Inorganic materials 0.000 description 3
239000011707 mineral Substances 0.000 description 3
235000010755 mineral Nutrition 0.000 description 3
150000003839 salts Chemical class 0.000 description 3
235000019832 sodium triphosphate Nutrition 0.000 description 3
239000007921 spray Substances 0.000 description 3
240000002234 Allium sativum Species 0.000 description 2
UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical class [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 2
239000004278 EU approved seasoning Substances 0.000 description 2
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
239000012736 aqueous medium Substances 0.000 description 2
235000010323 ascorbic acid Nutrition 0.000 description 2
229960005070 ascorbic acid Drugs 0.000 description 2
239000011668 ascorbic acid Substances 0.000 description 2
230000015572 biosynthetic process Effects 0.000 description 2
210000004369 blood Anatomy 0.000 description 2
239000008280 blood Substances 0.000 description 2
235000011148 calcium chloride Nutrition 0.000 description 2
235000013351 cheese Nutrition 0.000 description 2
229940110456 cocoa butter Drugs 0.000 description 2
235000019868 cocoa butter Nutrition 0.000 description 2
239000003086 colorant Substances 0.000 description 2
238000010411 cooking Methods 0.000 description 2
238000004132 cross linking Methods 0.000 description 2
238000005516 engineering process Methods 0.000 description 2
235000003599 food sweetener Nutrition 0.000 description 2
235000004611 garlic Nutrition 0.000 description 2
150000002632 lipids Chemical class 0.000 description 2
239000007788 liquid Substances 0.000 description 2
235000004213 low-fat Nutrition 0.000 description 2
235000013622 meat product Nutrition 0.000 description 2
239000002245 particle Substances 0.000 description 2
239000011734 sodium Substances 0.000 description 2
229910052708 sodium Inorganic materials 0.000 description 2
235000010288 sodium nitrite Nutrition 0.000 description 2
239000003765 sweetening agent Substances 0.000 description 2
UNXRWKVEANCORM-UHFFFAOYSA-I triphosphate(5-) Chemical compound [O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O UNXRWKVEANCORM-UHFFFAOYSA-I 0.000 description 2
BSYNRYMUTXBXSQ-UHFFFAOYSA-N Aspirin Chemical compound CC(=O)OC1=CC=CC=C1C(O)=O BSYNRYMUTXBXSQ-UHFFFAOYSA-N 0.000 description 1
241000283690 Bos taurus Species 0.000 description 1
BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 description 1
240000000233 Melia azedarach Species 0.000 description 1
102000014171 Milk Proteins Human genes 0.000 description 1
108010011756 Milk Proteins Proteins 0.000 description 1
101000985498 Mus musculus Hermansky-Pudlak syndrome 4 protein homolog Proteins 0.000 description 1
VCUFZILGIRCDQQ-KRWDZBQOSA-N N-[[(5S)-2-oxo-3-(2-oxo-3H-1,3-benzoxazol-6-yl)-1,3-oxazolidin-5-yl]methyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C1O[C@H](CN1C1=CC2=C(NC(O2)=O)C=C1)CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F VCUFZILGIRCDQQ-KRWDZBQOSA-N 0.000 description 1
IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
241001494479 Pecora Species 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
FKNQFGJONOIPTF-UHFFFAOYSA-N Sodium cation Chemical compound [Na+] FKNQFGJONOIPTF-UHFFFAOYSA-N 0.000 description 1
239000002253 acid Substances 0.000 description 1
230000002411 adverse Effects 0.000 description 1
239000003513 alkali Substances 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
238000013459 approach Methods 0.000 description 1
239000011230 binding agent Substances 0.000 description 1
239000001110 calcium chloride Substances 0.000 description 1
229910001628 calcium chloride Inorganic materials 0.000 description 1
229910001424 calcium ion Inorganic materials 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
239000006071 cream Substances 0.000 description 1
238000000502 dialysis Methods 0.000 description 1
235000021245 dietary protein Nutrition 0.000 description 1
210000002969 egg yolk Anatomy 0.000 description 1
235000013345 egg yolk Nutrition 0.000 description 1
235000013601 eggs Nutrition 0.000 description 1
238000004945 emulsification Methods 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
238000005194 fractionation Methods 0.000 description 1
239000007789 gas Substances 0.000 description 1
238000007429 general method Methods 0.000 description 1
102000034238 globular proteins Human genes 0.000 description 1
108091005896 globular proteins Proteins 0.000 description 1
238000009998 heat setting Methods 0.000 description 1
235000020603 homogenised milk Nutrition 0.000 description 1
239000001257 hydrogen Substances 0.000 description 1
229910052739 hydrogen Inorganic materials 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
230000002452 interceptive effect Effects 0.000 description 1
235000020997 lean meat Nutrition 0.000 description 1
239000002960 lipid emulsion Substances 0.000 description 1
229910001425 magnesium ion Inorganic materials 0.000 description 1
235000010746 mayonnaise Nutrition 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
230000001404 mediated effect Effects 0.000 description 1
229910021645 metal ion Inorganic materials 0.000 description 1
235000021239 milk protein Nutrition 0.000 description 1
238000000465 moulding Methods 0.000 description 1
239000004533 oil dispersion Substances 0.000 description 1
235000014593 oils and fats Nutrition 0.000 description 1
108010088880 plasmagel Proteins 0.000 description 1
229920001184 polypeptide Polymers 0.000 description 1
239000011591 potassium Substances 0.000 description 1
229910001414 potassium ion Inorganic materials 0.000 description 1
108090000765 processed proteins & peptides Proteins 0.000 description 1
102000004196 processed proteins & peptides Human genes 0.000 description 1
230000006432 protein unfolding Effects 0.000 description 1
235000014438 salad dressings Nutrition 0.000 description 1
235000019600 saltiness Nutrition 0.000 description 1
239000000523 sample Substances 0.000 description 1
235000015424 sodium Nutrition 0.000 description 1
229910001415 sodium ion Inorganic materials 0.000 description 1
239000002904 solvent Substances 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000008399 tap water Substances 0.000 description 1
235000020679 tap water Nutrition 0.000 description 1
238000012360 testing method Methods 0.000 description 1
238000001248 thermal gelation Methods 0.000 description 1
230000008719 thickening Effects 0.000 description 1
239000002562 thickening agent Substances 0.000 description 1
108020005087 unfolded proteins Proteins 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/12—Animal proteins from blood
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Zoology (AREA)
Biochemistry (AREA)
Inorganic Chemistry (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Dispersion Chemistry (AREA)
Oil, Petroleum & Natural Gas (AREA)
Microbiology (AREA)
Molecular Biology (AREA)
Mycology (AREA)
Jellies, Jams, And Syrups (AREA)
Meat, Egg Or Seafood Products (AREA)
Edible Oils And Fats (AREA)

CA002112660A 1991-07-05 1992-07-03 Produits alimentaires gelifies renfermant des suspensions de microparticules Abandoned CA2112660A1 (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
AUPK706191		1991-07-05
AUPK7061/91		1991-07-05

Publications (1)

Publication Number	Publication Date
CA2112660A1 true CA2112660A1 (fr)	1993-01-21

Family

ID=3775526

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002112660A Abandoned CA2112660A1 (fr)	1991-07-05	1992-07-03	Produits alimentaires gelifies renfermant des suspensions de microparticules

Country Status (6)

Country	Link
EP (1)	EP0593613A1 (fr)
JP (1)	JPH06508751A (fr)
CA (1)	CA2112660A1 (fr)
IE (1)	IE922194A1 (fr)
NZ (1)	NZ243449A (fr)
WO (1)	WO1993000832A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN2109032U (zh) *	1991-10-23	1992-07-01	何开生	电视机立体成像装置
WO1993020713A1 (fr) *	1992-04-22	1993-10-28	Bopa Ireland Limited	Produits derives du lactoserum et leur utilisation dans les produits alimentaires
US5773057A (en) *	1996-06-26	1998-06-30	Swift-Eckrich, Inc.	Low-fat ground meat products
EP0953289A3 (fr) *	1998-04-08	1999-11-24	Protein Technologies International, Inc.	Substitut de lait à haute teneur en protéines et graisses et son procédé de préparation
NZ540406A (en) *	2002-11-29	2008-04-30	Campina Bv	Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
AU2004229176A1 (en) *	2003-04-15	2004-10-28	Campina B.V.	Method for producing a whey protein concentrate enriched in beta-lactoglobulin and texture enhancer based thereupon for use in dairy products
CN107105691A (zh)	2014-11-14	2017-08-29	阿拉食品公司	基于乳清蛋白的高蛋白酸奶样产品、适用于其生产的成分及生产方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NO134401C (fr) *	1970-08-20	1976-10-06	Gen Foods Corp
US3804951A (en) *	1971-10-01	1974-04-16	Miles Lab	Egg extender composition and process therefor
GB1428105A (en) *	1972-05-11	1976-03-17	Unilever Ltd	Gel products
GB1564800A (en) *	1975-11-07	1980-04-16	Unilever Ltd	Low fat spread
US4324807A (en) *	1976-12-30	1982-04-13	General Foods Corporation	Simulated adipose tissue
CA1216768A (fr) *	1983-05-25	1987-01-20	Carolyn M. Niemand	Proteine de lactoserum comme base de produits alimentaires
CH662707A5 (fr) *	1985-03-19	1987-10-30	Nestle Sa	Preparation de produits alimentaires gelifies.
GB8716111D0 (en) *	1987-07-08	1987-08-12	Unilever Plc	Edible plastic dispersion
DE68901618D1 (de) *	1988-01-11	1992-07-02	Unilever Nv	Fleischprodukte mit niedrigem fettgehalt und verfahren zu ihrer herstellung.
DE68912336T2 (de) *	1988-09-19	1994-08-11	Opta Food Ingredients Inc	Hydrophobe proteinmikroteilchen und verfahren zur herstellung.

1992
- 1992-07-03 EP EP92914984A patent/EP0593613A1/fr not_active Ceased
- 1992-07-03 JP JP5501843A patent/JPH06508751A/ja active Pending
- 1992-07-03 CA CA002112660A patent/CA2112660A1/fr not_active Abandoned
- 1992-07-03 IE IE219492A patent/IE922194A1/en not_active Application Discontinuation
- 1992-07-03 WO PCT/AU1992/000331 patent/WO1993000832A1/fr not_active Ceased
- 1992-07-06 NZ NZ243449A patent/NZ243449A/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
JPH06508751A (ja)	1994-10-06
IE922194A1 (en)	1993-01-13
EP0593613A4 (fr)	1994-02-04
WO1993000832A1 (fr)	1993-01-21
NZ243449A (en)	1994-12-22
EP0593613A1 (fr)	1994-04-27

Legal Events

Date	Code	Title	Description
2000-07-04	FZDE	Dead

Publication	Publication Date	Title
CA1279220C (fr)	1991-01-22	Preparation d'aliments en gelee
CA2410314C (fr)	2005-11-08	Particules de proteine insolubles
US5217741A (en)	1993-06-08	Solution containing whey protein, whey protein gel, whey protein powder and processed food product produced by using the same
TW200824573A (en)	2008-06-16	Dairy product and process
JPH0741504A (ja)	1995-02-10	油被覆微粒化ゲランゴム
JP2006500061A (ja)	2006-01-05	タンパク質−多糖複合体を有する２相以上の製品の界面安定化
JPH0279940A (ja)	1990-03-20	食用可塑性組成物
JPH07147906A (ja)	1995-06-13	タン白およびタン白含有エマルジョン用の安定性組成物
WO1993025083A1 (fr)	1993-12-23	Matiere opacifiante proteique microgranulaire
Ugalde-Benítez	2012	Meat emulsions
CA2112660A1 (fr)	1993-01-21	Produits alimentaires gelifies renfermant des suspensions de microparticules
JP2000507831A (ja)	2000-06-27	食品原料成分
JPH0286737A (ja)	1990-03-27	タンパク質組成物
US5232723A (en)	1993-08-03	Process for improving the texture of meat with whey proteins
EP1102548B1 (fr)	2002-11-20	Emulsions alimentaires a faible teneur en matiere grasse a liberation regulee d'arome et leurs procedes
JP2529052B2 (ja)	1996-08-28	ホエ―蛋白質含有溶液、それを用いたホエ―蛋白質ゲル化物、ホエ―蛋白質粉末及び加工食品
AU666125B2 (en)	1996-02-01	Gelled food products containing microparticulate suspensions
US5009912A (en)	1991-04-23	Method of making a milk formulation
RU2432089C2 (ru)	2011-10-27	Пищевой продукт и способ его приготовления
AU5763198A (en)	1998-08-07	Texturing agent
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AU716784B2 (en)	2000-03-09	Food ingredient
WO1999046036A1 (fr)	1999-09-16	Additif a action emulsifiante, et/ou gelifiante, et/ou moussante