CA2141007C - Pate, substance propre a la friture, a la congelation et a la cuisson au four micro-ondes et substance frite congelee pour la cuisson au four micro-ondes - Google Patents

Pate, substance propre a la friture, a la congelation et a la cuisson au four micro-ondes et substance frite congelee pour la cuisson au four micro-ondes

Info

Publication number
CA2141007C
CA2141007C CA002141007A CA2141007A CA2141007C CA 2141007 C CA2141007 C CA 2141007C CA 002141007 A CA002141007 A CA 002141007A CA 2141007 A CA2141007 A CA 2141007A CA 2141007 C CA2141007 C CA 2141007C
Authority
CA
Canada
Prior art keywords
batter
fats
oil
layer
mixtures
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA002141007A
Other languages
English (en)
Other versions
CA2141007A1 (fr
Inventor
Naomichi Tai
Atsushi Katayama
Satoko Shimizu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nichirei Corp
Original Assignee
Nichirei Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nichirei Corp filed Critical Nichirei Corp
Publication of CA2141007A1 publication Critical patent/CA2141007A1/fr
Application granted granted Critical
Publication of CA2141007C publication Critical patent/CA2141007C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/251—Tempura batter; Leavened or other aerate batter or coating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Paints Or Removers (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Lubricants (AREA)
  • Inks, Pencil-Leads, Or Crayons (AREA)
CA002141007A 1994-02-01 1995-01-24 Pate, substance propre a la friture, a la congelation et a la cuisson au four micro-ondes et substance frite congelee pour la cuisson au four micro-ondes Expired - Fee Related CA2141007C (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP6-10531 1994-02-01
JP1053194 1994-02-01

Publications (2)

Publication Number Publication Date
CA2141007A1 CA2141007A1 (fr) 1995-08-02
CA2141007C true CA2141007C (fr) 1997-12-23

Family

ID=11752847

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002141007A Expired - Fee Related CA2141007C (fr) 1994-02-01 1995-01-24 Pate, substance propre a la friture, a la congelation et a la cuisson au four micro-ondes et substance frite congelee pour la cuisson au four micro-ondes

Country Status (10)

Country Link
US (1) US6093426A (fr)
EP (1) EP0664962B1 (fr)
AT (1) ATE208573T1 (fr)
CA (1) CA2141007C (fr)
DE (1) DE69523792T2 (fr)
DK (1) DK0664962T3 (fr)
ES (1) ES2163455T3 (fr)
FI (1) FI950415A7 (fr)
NO (1) NO313073B1 (fr)
PT (1) PT664962E (fr)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6953597B2 (en) * 2002-07-31 2005-10-11 Irving Pulp And Paper, Ltd. Batter coating for potato pieces
US20040045202A1 (en) * 2002-09-09 2004-03-11 Arrendale Thomas A. Package labeling for a nutritionally enhanced composite food product
CA2789993C (fr) 2003-04-11 2016-02-16 Cargill, Incorporated Systemes de granules pour preparer des boissons
US7595081B1 (en) * 2003-10-17 2009-09-29 Bellar Willis F Non-flour containing baked and related food compositions
JP2007530074A (ja) * 2004-04-02 2007-11-01 シーエスエム ネーダーランド ビー．ブイ． 生地製品の調製方法
US7303778B2 (en) * 2004-04-27 2007-12-04 Solae, Llc Low carbohydrate coating system for breaded foods
US20060222750A1 (en) * 2005-03-31 2006-10-05 Hideki Shimizu Method of preventing migration of water and coloring matter in foods
MX2007013725A (es) 2005-05-05 2008-04-09 Sensient Flavors Inc Produccion de beta-glucanos y mananos.
US9480275B2 (en) * 2005-05-20 2016-11-01 Mars Incorporated Coated pet food products
WO2012002559A1 (fr) * 2010-06-30 2012-01-05 味の素株式会社 Procédé pour la production d'aliment non frit
FR2986692A1 (fr) * 2012-02-14 2013-08-16 Lesieur Preparation huileuse comme substituant de l'huile de palme.
MY183282A (en) * 2014-07-24 2021-02-18 Nestle Sa Cooking-aid for coating and frying a food product and method for making said cooking-aid
GB2550970B (en) * 2016-06-03 2020-09-09 Nomad Foods Europe Ipco Ltd Coating composition
KR101992540B1 (ko) * 2017-10-24 2019-06-24 한현수 튀김 제조방법
US11589595B2 (en) 2019-06-28 2023-02-28 Intercontinental Great Brands Llc Cheese toppings for baked snacks suitable for prebake application

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB840154A (en) * 1957-12-23 1960-07-06 Dow Chemical Co Method of coating food articles and product obtained thereby
US3323922A (en) * 1965-08-09 1967-06-06 Pillsbury Co Protective coatings
US3956515A (en) * 1974-04-05 1976-05-11 A. E. Staley Manufacturing Company Edible starch batters
US4199603A (en) * 1978-08-14 1980-04-22 Scm Corporation Production of coated frozen fish or other comestible
EP0048123A1 (fr) * 1980-09-12 1982-03-24 Merck & Co. Inc. Emulsion d'algine gélifiée
US4375484A (en) * 1981-03-27 1983-03-01 General Foods Corporation Frozen batter and process
GB8403675D0 (en) * 1984-02-13 1984-03-14 Griffith Laboratories Food coating compositions
DE3882344T2 (de) * 1987-12-03 1993-10-21 Unilever Nv Nahrungsmittel.
EP0547551B1 (fr) * 1991-12-16 1997-11-05 National Starch and Chemical Investment Holding Corporation Film comestible
WO1994013160A1 (fr) * 1992-12-16 1994-06-23 Pfizer Inc. Composition d'enrobage d'aliments, contenant un constituant hydrohobe et filmogene

Also Published As

Publication number Publication date
FI950415A0 (fi) 1995-01-31
DE69523792D1 (de) 2001-12-20
US6093426A (en) 2000-07-25
PT664962E (pt) 2002-04-29
EP0664962A2 (fr) 1995-08-02
NO950359L (no) 1995-08-02
NO950359D0 (no) 1995-01-31
ES2163455T3 (es) 2002-02-01
DE69523792T2 (de) 2002-08-01
FI950415L (fi) 1995-08-02
CA2141007A1 (fr) 1995-08-02
EP0664962A3 (fr) 1998-01-07
ATE208573T1 (de) 2001-11-15
EP0664962B1 (fr) 2001-11-14
DK0664962T3 (da) 2002-01-14
NO313073B1 (no) 2002-08-12
FI950415A7 (fi) 1995-08-02

Similar Documents

Publication Publication Date Title
EP0155760B1 (fr) Procédé d'enrobage de produits alimentaires et compositions d'enrobage pour ce procédé
US5527549A (en) Method for making improved fried, battered and breaded foods
CA2141007C (fr) Pate, substance propre a la friture, a la congelation et a la cuisson au four micro-ondes et substance frite congelee pour la cuisson au four micro-ondes
CA2099342C (fr) Systeme de retention des liquides dans les aliments
EP0238542A1 (fr) Procede de preparation de produits comestibles congeles aisement reconstitues et produits comestibles congeles ainsi produits.
US4496601A (en) Processing for preparing a coating mix containing a fried component
JP3370199B2 (ja) マイクロ波調理用冷凍フライ基材及びマイクロ波調理用冷凍フライ類
EP0109226A1 (fr) Produit et procédé pour donner le goût de friture aux aliments cuits
JPH0797971B2 (ja) ねり粉被覆またはねり粉とパン粉被覆の下にソ−スを塗布した食品の製法
EP3900547B1 (fr) Mélange de farine pour aliments frits
GB2097646A (en) Coated edible products and processes for their preparation
US7713571B2 (en) Egg nuggets
JP4723134B2 (ja) 揚げ物用食品素材およびそれを用いた揚げ物食品
JP4384121B2 (ja) パン粉付けフライ食品の製造方法
JP4734046B2 (ja) パン粉付けフライ食品及びその製造法
JP4968072B2 (ja) フライ食品およびその製造方法
JPS6131985B2 (fr)
CA2500125C (fr) Pepites d'oeufs et methode de preparation de pepites d'oeufs
JP7406493B2 (ja) 衣付き食品の製造方法
JPS5916748B2 (ja) 衣づけ冷凍食品及びその製造法
JP7406494B2 (ja) 揚げ物食品の製造方法
CN111372471A (zh) 带面衣的油炸食品的制造方法
JP2580687B2 (ja) 温蔵フライ類用バッター液
JPH11137199A (ja) 油ちょう済みフライ食品の製造法
JPH0475566A (ja) 冷凍から揚げ用衣ミックス粉

Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed