EP0664962A3 - Pâte d'enrobage comprenant de l'huile/graisse, de l'eau, un agent de rétention d'humidité, un agent moussant et un stabilisateur d'émulsion enrobage multicouche comprenant cette pâte - Google Patents
Pâte d'enrobage comprenant de l'huile/graisse, de l'eau, un agent de rétention d'humidité, un agent moussant et un stabilisateur d'émulsion enrobage multicouche comprenant cette pâte Download PDFInfo
- Publication number
- EP0664962A3 EP0664962A3 EP95100963A EP95100963A EP0664962A3 EP 0664962 A3 EP0664962 A3 EP 0664962A3 EP 95100963 A EP95100963 A EP 95100963A EP 95100963 A EP95100963 A EP 95100963A EP 0664962 A3 EP0664962 A3 EP 0664962A3
- Authority
- EP
- European Patent Office
- Prior art keywords
- batter
- moisture holding
- water
- foaming agent
- frying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A23P2020/251—Tempura batter; Leavened or other aerate batter or coating
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Paints Or Removers (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Lubricants (AREA)
- Inks, Pencil-Leads, Or Crayons (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10531/94 | 1994-02-01 | ||
| JP1053194 | 1994-02-01 | ||
| JP1053194 | 1994-02-01 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| EP0664962A2 EP0664962A2 (fr) | 1995-08-02 |
| EP0664962A3 true EP0664962A3 (fr) | 1998-01-07 |
| EP0664962B1 EP0664962B1 (fr) | 2001-11-14 |
Family
ID=11752847
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP95100963A Expired - Lifetime EP0664962B1 (fr) | 1994-02-01 | 1995-01-25 | Pâte d'enrobage comprenant de l'huile/graisse, de l'eau, un agent de rétention d'humidité, un agent moussant et un stabilisateur d'émulsion enrobage multicouche comprenant cette pâte |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US6093426A (fr) |
| EP (1) | EP0664962B1 (fr) |
| AT (1) | ATE208573T1 (fr) |
| CA (1) | CA2141007C (fr) |
| DE (1) | DE69523792T2 (fr) |
| DK (1) | DK0664962T3 (fr) |
| ES (1) | ES2163455T3 (fr) |
| FI (1) | FI950415A7 (fr) |
| NO (1) | NO313073B1 (fr) |
| PT (1) | PT664962E (fr) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6953597B2 (en) * | 2002-07-31 | 2005-10-11 | Irving Pulp And Paper, Ltd. | Batter coating for potato pieces |
| US20040045202A1 (en) * | 2002-09-09 | 2004-03-11 | Arrendale Thomas A. | Package labeling for a nutritionally enhanced composite food product |
| EP2926668B1 (fr) | 2003-04-11 | 2020-07-29 | Cargill, Incorporated | Systèmes de pastilles pour préparer des boissons |
| US7595081B1 (en) * | 2003-10-17 | 2009-09-29 | Bellar Willis F | Non-flour containing baked and related food compositions |
| US20090047391A1 (en) * | 2004-04-02 | 2009-02-19 | Peter Stolz | Method Of Preparing Dough Products |
| US7303778B2 (en) * | 2004-04-27 | 2007-12-04 | Solae, Llc | Low carbohydrate coating system for breaded foods |
| US20060222750A1 (en) * | 2005-03-31 | 2006-10-05 | Hideki Shimizu | Method of preventing migration of water and coloring matter in foods |
| WO2006121803A1 (fr) | 2005-05-05 | 2006-11-16 | Sensient Flavors Inc. | Production de bêta-glucanes et de mannanes |
| US9480275B2 (en) * | 2005-05-20 | 2016-11-01 | Mars Incorporated | Coated pet food products |
| JPWO2012002559A1 (ja) * | 2010-06-30 | 2013-08-29 | 味の素株式会社 | ノンフライ食品の製造方法 |
| FR2986692A1 (fr) * | 2012-02-14 | 2013-08-16 | Lesieur | Preparation huileuse comme substituant de l'huile de palme. |
| PL3171702T3 (pl) * | 2014-07-24 | 2019-04-30 | Nestec Sa | Środek pomocniczy do gotowania przeznaczony do powlekania i smażenia produktu spożywczego oraz sposób wytwarzania takiego środka pomocniczego do gotowania |
| GB2550970B (en) * | 2016-06-03 | 2020-09-09 | Nomad Foods Europe Ipco Ltd | Coating composition |
| KR101992540B1 (ko) * | 2017-10-24 | 2019-06-24 | 한현수 | 튀김 제조방법 |
| US11589595B2 (en) | 2019-06-28 | 2023-02-28 | Intercontinental Great Brands Llc | Cheese toppings for baked snacks suitable for prebake application |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB840154A (en) * | 1957-12-23 | 1960-07-06 | Dow Chemical Co | Method of coating food articles and product obtained thereby |
| US3323922A (en) * | 1965-08-09 | 1967-06-06 | Pillsbury Co | Protective coatings |
| GB2029687A (en) * | 1978-08-14 | 1980-03-26 | Scm Corp | Preparation of coated frozen food portions |
| EP0048123A1 (fr) * | 1980-09-12 | 1982-03-24 | Merck & Co. Inc. | Emulsion d'algine gélifiée |
| US4375484A (en) * | 1981-03-27 | 1983-03-01 | General Foods Corporation | Frozen batter and process |
| EP0155760A1 (fr) * | 1984-02-13 | 1985-09-25 | The Griffith Laboratories, Limited | Procédé d'enrobage de produits alimentaires et compositions d'enrobage pour ce procédé |
| EP0547551A1 (fr) * | 1991-12-16 | 1993-06-23 | National Starch and Chemical Investment Holding Corporation | Film comestible |
| WO1994013160A1 (fr) * | 1992-12-16 | 1994-06-23 | Pfizer Inc. | Composition d'enrobage d'aliments, contenant un constituant hydrohobe et filmogene |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3956515A (en) * | 1974-04-05 | 1976-05-11 | A. E. Staley Manufacturing Company | Edible starch batters |
| EP0319287B1 (fr) * | 1987-12-03 | 1993-07-14 | Unilever Plc | Produit alimentaire |
-
1995
- 1995-01-24 CA CA002141007A patent/CA2141007C/fr not_active Expired - Fee Related
- 1995-01-25 DE DE69523792T patent/DE69523792T2/de not_active Expired - Fee Related
- 1995-01-25 EP EP95100963A patent/EP0664962B1/fr not_active Expired - Lifetime
- 1995-01-25 DK DK95100963T patent/DK0664962T3/da active
- 1995-01-25 AT AT95100963T patent/ATE208573T1/de not_active IP Right Cessation
- 1995-01-25 ES ES95100963T patent/ES2163455T3/es not_active Expired - Lifetime
- 1995-01-25 PT PT95100963T patent/PT664962E/pt unknown
- 1995-01-31 NO NO19950359A patent/NO313073B1/no not_active IP Right Cessation
- 1995-01-31 FI FI950415A patent/FI950415A7/fi unknown
-
1996
- 1996-06-17 US US08/665,524 patent/US6093426A/en not_active Expired - Fee Related
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB840154A (en) * | 1957-12-23 | 1960-07-06 | Dow Chemical Co | Method of coating food articles and product obtained thereby |
| US3323922A (en) * | 1965-08-09 | 1967-06-06 | Pillsbury Co | Protective coatings |
| GB2029687A (en) * | 1978-08-14 | 1980-03-26 | Scm Corp | Preparation of coated frozen food portions |
| EP0048123A1 (fr) * | 1980-09-12 | 1982-03-24 | Merck & Co. Inc. | Emulsion d'algine gélifiée |
| US4375484A (en) * | 1981-03-27 | 1983-03-01 | General Foods Corporation | Frozen batter and process |
| EP0155760A1 (fr) * | 1984-02-13 | 1985-09-25 | The Griffith Laboratories, Limited | Procédé d'enrobage de produits alimentaires et compositions d'enrobage pour ce procédé |
| EP0547551A1 (fr) * | 1991-12-16 | 1993-06-23 | National Starch and Chemical Investment Holding Corporation | Film comestible |
| WO1994013160A1 (fr) * | 1992-12-16 | 1994-06-23 | Pfizer Inc. | Composition d'enrobage d'aliments, contenant un constituant hydrohobe et filmogene |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0664962B1 (fr) | 2001-11-14 |
| US6093426A (en) | 2000-07-25 |
| FI950415L (fi) | 1995-08-02 |
| DE69523792T2 (de) | 2002-08-01 |
| CA2141007C (fr) | 1997-12-23 |
| EP0664962A2 (fr) | 1995-08-02 |
| CA2141007A1 (fr) | 1995-08-02 |
| PT664962E (pt) | 2002-04-29 |
| DK0664962T3 (da) | 2002-01-14 |
| FI950415A0 (fi) | 1995-01-31 |
| DE69523792D1 (de) | 2001-12-20 |
| ES2163455T3 (es) | 2002-02-01 |
| NO950359L (no) | 1995-08-02 |
| NO950359D0 (no) | 1995-01-31 |
| NO313073B1 (no) | 2002-08-12 |
| FI950415A7 (fi) | 1995-08-02 |
| ATE208573T1 (de) | 2001-11-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0664962A3 (fr) | Pâte d'enrobage comprenant de l'huile/graisse, de l'eau, un agent de rétention d'humidité, un agent moussant et un stabilisateur d'émulsion enrobage multicouche comprenant cette pâte | |
| CA2055884A1 (fr) | Produit alimentaire a faible teneur en huile et methode | |
| US3078172A (en) | Prepared frozen food for cooking and method of preparing the same | |
| EP0217409A3 (fr) | Article congelé apte à la grande friture | |
| DE3375447D1 (en) | Egg product and process | |
| GB947672A (en) | Improvements in or relating to water-resistant pastries | |
| CA1116925A (fr) | Cuisson avec un produit moussant | |
| ES2087074T3 (es) | Producto comestible para untar. | |
| PE68198A1 (es) | Proceso para preparar tiras de papas parcialmente fritas congeladas que tienen textura de freir por inmersion en aceite caliente cuando son terminadas al horno | |
| US5480691A (en) | Tubular food casing having improved peelability | |
| NO950621L (no) | Fiskefor | |
| CA2342526A1 (fr) | Friandise savoureuse | |
| RU99104290A (ru) | Мороженое кондитерское изделие с покрытием | |
| JPS5458245A (en) | Freezing liquid for wet freezing | |
| GB2284136A (en) | Batter coated frozen food | |
| JPS57170147A (en) | Frozen food contained in edible container having improved moisture resistance | |
| JPS57110173A (en) | Seasoned laver | |
| JPS5716663A (en) | Preparation of "tempura" | |
| KR920009467B1 (ko) | 이중 튀김액(배터액)을 사용한 튀김제품의 제조방법 | |
| JPS5629967A (en) | Preparation of fried food | |
| JPS5529933A (en) | Formed indredient for frying and its production | |
| JPS5768770A (en) | Preparation of harumaki for cold storage | |
| CA1173290A (fr) | Sauce pour arroser les viandes, la volaille et le poisson au cours de la cuisson | |
| JPH07155127A (ja) | バッターおよびこれを用いたフライ食品 | |
| JPS5672657A (en) | Preparation of powdery roux |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
| AK | Designated contracting states |
Kind code of ref document: A2 Designated state(s): AT BE CH DE DK ES FR GB GR IE IT LI LU NL PT SE |
|
| PUAL | Search report despatched |
Free format text: ORIGINAL CODE: 0009013 |
|
| AK | Designated contracting states |
Kind code of ref document: A3 Designated state(s): AT BE CH DE DK ES FR GB GR IE IT LI LU NL PT SE |
|
| RHK1 | Main classification (correction) |
Ipc: A23P 1/08 |
|
| 17P | Request for examination filed |
Effective date: 19980310 |
|
| 17Q | First examination report despatched |
Effective date: 20000119 |
|
| GRAG | Despatch of communication of intention to grant |
Free format text: ORIGINAL CODE: EPIDOS AGRA |
|
| GRAG | Despatch of communication of intention to grant |
Free format text: ORIGINAL CODE: EPIDOS AGRA |
|
| GRAG | Despatch of communication of intention to grant |
Free format text: ORIGINAL CODE: EPIDOS AGRA |
|
| GRAH | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOS IGRA |
|
| RIN1 | Information on inventor provided before grant (corrected) |
Inventor name: SHIMIZU, SATOKO Inventor name: KATAYAMA, ATSUSHI Inventor name: TAI, NAOMICHI |
|
| GRAH | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOS IGRA |
|
| GRAA | (expected) grant |
Free format text: ORIGINAL CODE: 0009210 |
|
| AK | Designated contracting states |
Kind code of ref document: B1 Designated state(s): AT BE CH DE DK ES FR GB GR IE IT LI LU NL PT SE |
|
| PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: GR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20011114 |
|
| REF | Corresponds to: |
Ref document number: 208573 Country of ref document: AT Date of ref document: 20011115 Kind code of ref document: T |
|
| REG | Reference to a national code |
Ref country code: CH Ref legal event code: EP |
|
| REG | Reference to a national code |
Ref country code: IE Ref legal event code: FG4D |
|
| REF | Corresponds to: |
Ref document number: 69523792 Country of ref document: DE Date of ref document: 20011220 |
|
| REG | Reference to a national code |
Ref country code: GB Ref legal event code: IF02 |
|
| REG | Reference to a national code |
Ref country code: DK Ref legal event code: T3 |
|
| REG | Reference to a national code |
Ref country code: ES Ref legal event code: FG2A Ref document number: 2163455 Country of ref document: ES Kind code of ref document: T3 |
|
| REG | Reference to a national code |
Ref country code: CH Ref legal event code: NV Representative=s name: KATZAROV S.A. |
|
| REG | Reference to a national code |
Ref country code: PT Ref legal event code: SC4A Free format text: AVAILABILITY OF NATIONAL TRANSLATION Effective date: 20020205 |
|
| REG | Reference to a national code |
Ref country code: GR Ref legal event code: EP Ref document number: 20020400445 Country of ref document: GR |
|
| PLBE | No opposition filed within time limit |
Free format text: ORIGINAL CODE: 0009261 |
|
| STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT |
|
| 26N | No opposition filed | ||
| PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: PT Payment date: 20021119 Year of fee payment: 9 |
|
| PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: AT Payment date: 20021129 Year of fee payment: 9 |
|
| PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: BE Payment date: 20021212 Year of fee payment: 9 |
|
| PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: DK Payment date: 20030102 Year of fee payment: 9 |
|
| PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: ES Payment date: 20030103 Year of fee payment: 9 |
|
| PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: IE Payment date: 20030113 Year of fee payment: 9 |
|
| PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: LU Payment date: 20030116 Year of fee payment: 9 |
|
| PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: GR Payment date: 20030130 Year of fee payment: 9 |
|
| PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: CH Payment date: 20030310 Year of fee payment: 9 |
|
| PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LU Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20040125 Ref country code: AT Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20040125 |
|
| PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20040126 Ref country code: ES Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20040126 |
|
| PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LI Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20040131 Ref country code: CH Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20040131 Ref country code: BE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20040131 |
|
| PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: DK Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20040202 |
|
| BERE | Be: lapsed |
Owner name: *NICHIREI CORP. Effective date: 20040131 |
|
| PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: PT Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20040731 |
|
| REG | Reference to a national code |
Ref country code: DK Ref legal event code: EBP |
|
| REG | Reference to a national code |
Ref country code: CH Ref legal event code: PL |
|
| REG | Reference to a national code |
Ref country code: IE Ref legal event code: MM4A |
|
| PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: FR Payment date: 20041209 Year of fee payment: 11 |
|
| PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: NL Payment date: 20041231 Year of fee payment: 11 |
|
| PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: SE Payment date: 20050118 Year of fee payment: 11 |
|
| PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: DE Payment date: 20050120 Year of fee payment: 11 |
|
| PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IT Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20050125 |
|
| PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: GB Payment date: 20050131 Year of fee payment: 11 |
|
| REG | Reference to a national code |
Ref country code: ES Ref legal event code: FD2A Effective date: 20040126 |
|
| PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: GB Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20060125 |
|
| PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20060126 |
|
| PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: FR Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20060131 |
|
| PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: NL Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20060801 Ref country code: DE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20060801 |
|
| EUG | Se: european patent has lapsed | ||
| GBPC | Gb: european patent ceased through non-payment of renewal fee |
Effective date: 20060125 |
|
| NLV4 | Nl: lapsed or anulled due to non-payment of the annual fee |
Effective date: 20060801 |
|
| REG | Reference to a national code |
Ref country code: FR Ref legal event code: ST Effective date: 20060929 |
|
| PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: IT Payment date: 20060131 Year of fee payment: 12 |
|
| PGRI | Patent reinstated in contracting state [announced from national office to epo] |
Ref country code: IT Effective date: 20080301 |
|
| PGRI | Patent reinstated in contracting state [announced from national office to epo] |
Ref country code: IT Effective date: 20080301 |