DK0664962T3 - Substans omfattende olie/fedt, vand, fugttilbageholdende materiale, skummiddel og en emulsionsstabilisator-multilagsbelægning omfattende substansen - Google Patents
Substans omfattende olie/fedt, vand, fugttilbageholdende materiale, skummiddel og en emulsionsstabilisator-multilagsbelægning omfattende substansenInfo
- Publication number
- DK0664962T3 DK0664962T3 DK95100963T DK95100963T DK0664962T3 DK 0664962 T3 DK0664962 T3 DK 0664962T3 DK 95100963 T DK95100963 T DK 95100963T DK 95100963 T DK95100963 T DK 95100963T DK 0664962 T3 DK0664962 T3 DK 0664962T3
- Authority
- DK
- Denmark
- Prior art keywords
- substance
- water
- foaming agent
- frying
- emulsion stabilizer
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A23P2020/251—Tempura batter; Leavened or other aerate batter or coating
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Paints Or Removers (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Lubricants (AREA)
- Inks, Pencil-Leads, Or Crayons (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1053194 | 1994-02-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0664962T3 true DK0664962T3 (da) | 2002-01-14 |
Family
ID=11752847
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK95100963T DK0664962T3 (da) | 1994-02-01 | 1995-01-25 | Substans omfattende olie/fedt, vand, fugttilbageholdende materiale, skummiddel og en emulsionsstabilisator-multilagsbelægning omfattende substansen |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US6093426A (fr) |
| EP (1) | EP0664962B1 (fr) |
| AT (1) | ATE208573T1 (fr) |
| CA (1) | CA2141007C (fr) |
| DE (1) | DE69523792T2 (fr) |
| DK (1) | DK0664962T3 (fr) |
| ES (1) | ES2163455T3 (fr) |
| FI (1) | FI950415A7 (fr) |
| NO (1) | NO313073B1 (fr) |
| PT (1) | PT664962E (fr) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6953597B2 (en) * | 2002-07-31 | 2005-10-11 | Irving Pulp And Paper, Ltd. | Batter coating for potato pieces |
| US20040045202A1 (en) * | 2002-09-09 | 2004-03-11 | Arrendale Thomas A. | Package labeling for a nutritionally enhanced composite food product |
| EP2926668B1 (fr) | 2003-04-11 | 2020-07-29 | Cargill, Incorporated | Systèmes de pastilles pour préparer des boissons |
| US7595081B1 (en) * | 2003-10-17 | 2009-09-29 | Bellar Willis F | Non-flour containing baked and related food compositions |
| US20090047391A1 (en) * | 2004-04-02 | 2009-02-19 | Peter Stolz | Method Of Preparing Dough Products |
| US7303778B2 (en) * | 2004-04-27 | 2007-12-04 | Solae, Llc | Low carbohydrate coating system for breaded foods |
| US20060222750A1 (en) * | 2005-03-31 | 2006-10-05 | Hideki Shimizu | Method of preventing migration of water and coloring matter in foods |
| WO2006121803A1 (fr) | 2005-05-05 | 2006-11-16 | Sensient Flavors Inc. | Production de bêta-glucanes et de mannanes |
| US9480275B2 (en) * | 2005-05-20 | 2016-11-01 | Mars Incorporated | Coated pet food products |
| JPWO2012002559A1 (ja) * | 2010-06-30 | 2013-08-29 | 味の素株式会社 | ノンフライ食品の製造方法 |
| FR2986692A1 (fr) * | 2012-02-14 | 2013-08-16 | Lesieur | Preparation huileuse comme substituant de l'huile de palme. |
| PL3171702T3 (pl) * | 2014-07-24 | 2019-04-30 | Nestec Sa | Środek pomocniczy do gotowania przeznaczony do powlekania i smażenia produktu spożywczego oraz sposób wytwarzania takiego środka pomocniczego do gotowania |
| GB2550970B (en) * | 2016-06-03 | 2020-09-09 | Nomad Foods Europe Ipco Ltd | Coating composition |
| KR101992540B1 (ko) * | 2017-10-24 | 2019-06-24 | 한현수 | 튀김 제조방법 |
| US11589595B2 (en) | 2019-06-28 | 2023-02-28 | Intercontinental Great Brands Llc | Cheese toppings for baked snacks suitable for prebake application |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB840154A (en) * | 1957-12-23 | 1960-07-06 | Dow Chemical Co | Method of coating food articles and product obtained thereby |
| US3323922A (en) * | 1965-08-09 | 1967-06-06 | Pillsbury Co | Protective coatings |
| US3956515A (en) * | 1974-04-05 | 1976-05-11 | A. E. Staley Manufacturing Company | Edible starch batters |
| US4199603A (en) * | 1978-08-14 | 1980-04-22 | Scm Corporation | Production of coated frozen fish or other comestible |
| EP0048123A1 (fr) * | 1980-09-12 | 1982-03-24 | Merck & Co. Inc. | Emulsion d'algine gélifiée |
| US4375484A (en) * | 1981-03-27 | 1983-03-01 | General Foods Corporation | Frozen batter and process |
| GB8403675D0 (en) * | 1984-02-13 | 1984-03-14 | Griffith Laboratories | Food coating compositions |
| EP0319287B1 (fr) * | 1987-12-03 | 1993-07-14 | Unilever Plc | Produit alimentaire |
| ES2109303T3 (es) * | 1991-12-16 | 1998-01-16 | Nat Starch Chem Invest | Peliculas comestibles. |
| AU5294093A (en) * | 1992-12-16 | 1994-07-04 | Pfizer Inc. | Food coating composition containing a film-forming and a hydrophobic component |
-
1995
- 1995-01-24 CA CA002141007A patent/CA2141007C/fr not_active Expired - Fee Related
- 1995-01-25 DE DE69523792T patent/DE69523792T2/de not_active Expired - Fee Related
- 1995-01-25 EP EP95100963A patent/EP0664962B1/fr not_active Expired - Lifetime
- 1995-01-25 DK DK95100963T patent/DK0664962T3/da active
- 1995-01-25 AT AT95100963T patent/ATE208573T1/de not_active IP Right Cessation
- 1995-01-25 ES ES95100963T patent/ES2163455T3/es not_active Expired - Lifetime
- 1995-01-25 PT PT95100963T patent/PT664962E/pt unknown
- 1995-01-31 NO NO19950359A patent/NO313073B1/no not_active IP Right Cessation
- 1995-01-31 FI FI950415A patent/FI950415A7/fi unknown
-
1996
- 1996-06-17 US US08/665,524 patent/US6093426A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| EP0664962B1 (fr) | 2001-11-14 |
| EP0664962A3 (fr) | 1998-01-07 |
| US6093426A (en) | 2000-07-25 |
| FI950415L (fi) | 1995-08-02 |
| DE69523792T2 (de) | 2002-08-01 |
| CA2141007C (fr) | 1997-12-23 |
| EP0664962A2 (fr) | 1995-08-02 |
| CA2141007A1 (fr) | 1995-08-02 |
| PT664962E (pt) | 2002-04-29 |
| FI950415A0 (fi) | 1995-01-31 |
| DE69523792D1 (de) | 2001-12-20 |
| ES2163455T3 (es) | 2002-02-01 |
| NO950359L (no) | 1995-08-02 |
| NO950359D0 (no) | 1995-01-31 |
| NO313073B1 (no) | 2002-08-12 |
| FI950415A7 (fi) | 1995-08-02 |
| ATE208573T1 (de) | 2001-11-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK0664962T3 (da) | Substans omfattende olie/fedt, vand, fugttilbageholdende materiale, skummiddel og en emulsionsstabilisator-multilagsbelægning omfattende substansen | |
| CA2055884A1 (fr) | Produit alimentaire a faible teneur en huile et methode | |
| Dana et al. | Mechanism of oil uptake during deep-fat frying and the surfactant effect-theory and myth | |
| MX6613E (es) | Procedimiento para tratar aceite comestible de freir usado | |
| ATE117876T1 (de) | Nahrungsmittel. | |
| FI76676C (fi) | Foerfarande foer produktion av frysfisk. | |
| AR006898A1 (es) | Proceso para preparar tiras de papas parcialmente fritas congeladas que tienen la textura de las papas fritas por inmersion en aceite caliente cuandoson terminadas al horno | |
| GB2198623A (en) | Method of and apparatus for producing textured muscle-meat type products | |
| NO950621L (no) | Fiskefor | |
| ES503231A0 (es) | Procedimiento de producir agentes para grasas comestibles | |
| RU99104290A (ru) | Мороженое кондитерское изделие с покрытием | |
| JPS5458245A (en) | Freezing liquid for wet freezing | |
| JPS57170147A (en) | Frozen food contained in edible container having improved moisture resistance | |
| KR920000235A (ko) | 튀김수명이 긴 가향 튀김기름 | |
| JPS5379043A (en) | Edible hand cream | |
| JPS5786244A (en) | Storage of fresh vegetable for a long period of time | |
| JPS5692753A (en) | Seasoning of food having expanded tissue, such as fried bean curd | |
| JPS5588653A (en) | Preparation of cheese-like food | |
| JPH0436144A (ja) | 凍菜の製造保存方法 | |
| JPS5768770A (en) | Preparation of harumaki for cold storage | |
| GB2010124A (en) | Peelable food casing and method of preparing same | |
| KR840000181A (ko) | 아이스크림 등을 봉입한 팥소들이 빵류의 제조방법 | |
| JPS55153557A (en) | Preparation of julienne burdock | |
| JPS572659A (en) | Preparation of emulsified food of oil-in-water type | |
| JPS5571475A (en) | O/w-type emulsified fat |