CH496404A - Procédé de traitement des fourrages verts en vue de l'obtention d'un produit solide de grande valeur nutritive et d'une poudre riche en protéines - Google Patents

Procédé de traitement des fourrages verts en vue de l'obtention d'un produit solide de grande valeur nutritive et d'une poudre riche en protéines

Info

Publication number: CH496404A
Authority: CH; Switzerland
Prior art keywords: proteins; fodder; product; green fodder; pigments
Prior art date: 1967-11-17

Application number

CH1698168A

Other languages

English (en)

French (fr)

Inventor

Rouchy Christian

Original Assignee

Probione S A

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1967-11-17

Filing date

1968-11-13

Publication date

1970-09-30

1968-11-13 Application filed by Probione S A filed Critical Probione S A

1970-09-30 Publication of CH496404A publication Critical patent/CH496404A/fr

Links

238000000034 method Methods 0.000 title claims description 17
102000004169 proteins and genes Human genes 0.000 title claims description 17
108090000623 proteins and genes Proteins 0.000 title claims description 17
239000000843 powder Substances 0.000 title claims description 14
238000011282 treatment Methods 0.000 title claims description 12
239000012265 solid product Substances 0.000 title claims description 7
235000016709 nutrition Nutrition 0.000 title claims description 3
239000000047 product Substances 0.000 claims description 17
241001465754 Metazoa Species 0.000 claims description 12
239000000049 pigment Substances 0.000 claims description 12
239000007788 liquid Substances 0.000 claims description 10
239000012141 concentrate Substances 0.000 claims description 8
239000007787 solid Substances 0.000 claims description 7
239000002904 solvent Substances 0.000 claims description 7
CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims description 6
KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 claims description 6
238000001704 evaporation Methods 0.000 claims description 5
230000008020 evaporation Effects 0.000 claims description 5
238000001556 precipitation Methods 0.000 claims description 5
241000219823 Medicago Species 0.000 claims description 4
235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims description 4
235000019658 bitter taste Nutrition 0.000 claims description 4
235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
238000000227 grinding Methods 0.000 claims description 4
238000003306 harvesting Methods 0.000 claims description 4
OKKJLVBELUTLKV-UHFFFAOYSA-N methyl alcohol Substances OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 4
235000019640 taste Nutrition 0.000 claims description 4
241000283690 Bos taurus Species 0.000 claims description 3
238000000889 atomisation Methods 0.000 claims description 3
210000002421 cell wall Anatomy 0.000 claims description 3
238000005119 centrifugation Methods 0.000 claims description 3
241000196324 Embryophyta Species 0.000 claims description 2
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Natural products CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 2
UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 claims description 2
229930182559 Natural dye Natural products 0.000 claims description 2
150000001746 carotenes Chemical class 0.000 claims description 2
235000005473 carotenes Nutrition 0.000 claims description 2
229930002875 chlorophyll Natural products 0.000 claims description 2
235000019804 chlorophyll Nutrition 0.000 claims description 2
ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 claims description 2
238000005345 coagulation Methods 0.000 claims description 2
230000015271 coagulation Effects 0.000 claims description 2
230000018044 dehydration Effects 0.000 claims description 2
238000006297 dehydration reaction Methods 0.000 claims description 2
125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 claims description 2
230000001747 exhibiting effect Effects 0.000 claims description 2
235000013305 food Nutrition 0.000 claims description 2
239000004459 forage Substances 0.000 claims description 2
239000000463 material Substances 0.000 claims description 2
125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 claims description 2
239000000978 natural dye Substances 0.000 claims description 2
238000000926 separation method Methods 0.000 claims description 2
239000000126 substance Substances 0.000 claims description 2
NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 claims description 2
125000003158 alcohol group Chemical group 0.000 claims 1
238000001238 wet grinding Methods 0.000 claims 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
- A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/04—Extraction of juices
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
- A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Botany (AREA)
Animal Husbandry (AREA)
Zoology (AREA)
Physiology (AREA)
Mycology (AREA)
Molecular Biology (AREA)
Biotechnology (AREA)
Biochemistry (AREA)
Fodder In General (AREA)

CH1698168A 1967-11-17 1968-11-13 Procédé de traitement des fourrages verts en vue de l'obtention d'un produit solide de grande valeur nutritive et d'une poudre riche en protéines CH496404A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR128593		1967-11-17

Publications (1)

Publication Number	Publication Date
CH496404A true CH496404A (fr)	1970-09-30

Family

ID=8641839

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH1698168A CH496404A (fr)	1967-11-17	1968-11-13	Procédé de traitement des fourrages verts en vue de l'obtention d'un produit solide de grande valeur nutritive et d'une poudre riche en protéines

Country Status (7)

Country	Link
BE (1)	BE723757A (es)
BR (1)	BR6804102D0 (es)
CH (1)	CH496404A (es)
ES (1)	ES360341A1 (es)
FR (1)	FR1556248A (es)
LU (1)	LU57333A1 (es)
NL (1)	NL6815804A (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE2928240A1 (de) *	1979-07-12	1981-01-15	Dozsa Mgtsz	Verfahren zum verarbeiten und haltbarmachen von eiweisshaltigen gruenpflanzenstoffen

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2309633A2 (fr) *	1975-02-11	1976-11-26	Agronomique Inst Nat Rech	Procede pour l'obtention de proteines par fermentation de tourteaux de plantes vertes, notamment de luzerne
GB9111441D0 (en) *	1991-05-28	1991-07-17	Kalinowski Piotr M	Stabilisation of plant extracts

1967
- 1967-11-17 FR FR128593A patent/FR1556248A/fr not_active Expired
1968
- 1968-11-06 NL NL6815804A patent/NL6815804A/xx unknown
- 1968-11-13 CH CH1698168A patent/CH496404A/fr not_active IP Right Cessation
- 1968-11-13 BE BE723757D patent/BE723757A/xx unknown
- 1968-11-15 LU LU57333D patent/LU57333A1/xx unknown
- 1968-11-16 ES ES360341A patent/ES360341A1/es not_active Expired
- 1968-11-18 BR BR204102/68A patent/BR6804102D0/pt unknown

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE2928240A1 (de) *	1979-07-12	1981-01-15	Dozsa Mgtsz	Verfahren zum verarbeiten und haltbarmachen von eiweisshaltigen gruenpflanzenstoffen

Also Published As

Publication number	Publication date
BR6804102D0 (pt)	1973-02-20
NL6815804A (es)	1969-05-20
BE723757A (es)	1969-04-16
LU57333A1 (es)	1969-02-26
FR1556248A (es)	1969-02-07
ES360341A1 (es)	1970-10-16

Similar Documents

Publication	Publication Date	Title
EP0925340B1 (fr)	2003-04-16	Extraction d'antioxidants
US20110189374A1 (en)	2011-08-04	Method for concentrating lipids
Petropoulos et al.	2020	Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids
CN110099571A (zh)	2019-08-06	包括将昆虫的角质层与软质部分分离然后将软质部分分为三个部分的用于处理昆虫的方法
Ano et al.	2018	Composition biochimique et phytochimique des tourteaux des fruits du safoutier (Dacryodes edulis) de Côte d’Ivoire
EP0446151A1 (fr)	1991-09-11	Procédé pour obtenir des jus, des huiles et des tourteaux, directement stables, par pressage de produits biologiques frais
Akhtar et al.	2026	Ultrasound-enhanced deep eutectic solvent extraction and encapsulation of eggplant peel polyphenols for low-fat mozzarella spread formulation
Khrmashow et al.	2022	Effect of spraying with ga3 on the quality and oil content of Syrian Okra seeds Abelmoschus esculentus (L.)
Fitriani et al.	2023	Extraction of astaxanthin from fermented Acetes using virgin coconut oil with the glass beads vortex method
JP2023547266A (ja)	2023-11-09	マメ科植物成分を含む組成物、その調製方法および使用
FR2949059A1 (fr)	2011-02-18	Procede de preparation d'un jus integral d'olive, composition obtenue selon ce procede et son application dans le domaine de la cosmetique et de la dietetique
RU2778480C1 (ru)	2022-08-22	Способ получения биологически активного вещества из устрицы crassostrea gigas
da Silva et al.	2021	Dipteryx alata Vog.
RU2652194C1 (ru)	2018-04-25	Способ получения красителя
FR2794616A1 (fr)	2000-12-15	Supplement alimentaire naturel destine a diminuer le taux de cholesterol plasmatique et procede pour le preparer
SU56350A1 (ru)		Способ получени концентратов каротина из моркови
JPH06507612A (ja)	1994-09-01	植物抽出物の安定化
EP3485952B1 (fr)	2020-07-22	Procédé écologique d'amélioration de la disponibilité des substances actives issues de matières végétales
RU2790403C2 (ru)	2023-02-17	Способ обработки насекомых, включающий отделение кутикулы от мягкой части насекомых с помощью ленточного сепаратора с последующим разделение мягкой части на три фракции
RU2668321C1 (ru)	2018-09-28	Способ производства сухого водорастворимого экстракта из растительного сырья
RU2214432C2 (ru)	2003-10-20	Способ получения концентрата каротиноидов из растительного сырья
de Souza et al.	2021	Dipteryx alata Vog.
RU2775236C2 (ru)	2022-06-28	Способ обработки насекомых, включающий отделение кутикулы от мягкой части насекомых с помощью ленточного сепаратора
RU2249383C2 (ru)	2005-04-10	Способ производства желейного мармелада
RU2226855C1 (ru)	2004-04-20	Способ производства желейного мармелада

Legal Events

Date	Code	Title	Description
1972-06-15	PL	Patent ceased