CH51809A - Verfahren zur Verhinderung der alkoholischen Gärung in unvergorenen, sowie teilweise vergorenen, zuckerhaltigen Flüssigkeiten - Google Patents

Verfahren zur Verhinderung der alkoholischen Gärung in unvergorenen, sowie teilweise vergorenen, zuckerhaltigen Flüssigkeiten

Info

Publication number
CH51809A
CH51809A CH51809A CH51809DA CH51809A CH 51809 A CH51809 A CH 51809A CH 51809 A CH51809 A CH 51809A CH 51809D A CH51809D A CH 51809DA CH 51809 A CH51809 A CH 51809A
Authority
CH
Switzerland
Prior art keywords
unfermented
well
alcoholic fermentation
partially fermented
prevent alcoholic
Prior art date
Application number
CH51809A
Other languages
English (en)
Inventor
Boehi Dr Adolf
Original Assignee
Boehi Dr Adolf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Boehi Dr Adolf filed Critical Boehi Dr Adolf
Publication of CH51809A publication Critical patent/CH51809A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
CH51809A 1911-03-29 1911-03-29 Verfahren zur Verhinderung der alkoholischen Gärung in unvergorenen, sowie teilweise vergorenen, zuckerhaltigen Flüssigkeiten CH51809A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH51809T 1911-03-29

Publications (1)

Publication Number Publication Date
CH51809A true CH51809A (de) 1911-09-16

Family

ID=4289256

Family Applications (1)

Application Number Title Priority Date Filing Date
CH51809A CH51809A (de) 1911-03-29 1911-03-29 Verfahren zur Verhinderung der alkoholischen Gärung in unvergorenen, sowie teilweise vergorenen, zuckerhaltigen Flüssigkeiten

Country Status (1)

Country Link
CH (1) CH51809A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2596767A1 (fr) * 1986-04-04 1987-10-09 Saint Andre Ste Coop Agric Vin Elaboration et conditionnement d'un mout de raisin de muscat d'alexandrie partiellement fermente

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2596767A1 (fr) * 1986-04-04 1987-10-09 Saint Andre Ste Coop Agric Vin Elaboration et conditionnement d'un mout de raisin de muscat d'alexandrie partiellement fermente

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