CH633689A5 - Process for the preparation of a product made of bran and pectin - Google Patents

Process for the preparation of a product made of bran and pectin Download PDF

Info

Publication number: CH633689A5
Authority: CH; Switzerland
Prior art keywords: pectin; bran; parts; products; approx
Prior art date: 1976-07-02

Application number

CH798177A

Other languages

German (de)

English (en)

Inventor

Hat Auf Nennung Verzichtet Erfinder

Original Assignee

Schmidt Frieda

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-07-02

Filing date

1977-06-29

Publication date

1982-12-31

1977-06-29 Application filed by Schmidt Frieda filed Critical Schmidt Frieda

1982-12-31 Publication of CH633689A5 publication Critical patent/CH633689A5/de

Links

235000010987 pectin Nutrition 0.000 title claims description 27
229920001277 pectin Polymers 0.000 title claims description 27
239000001814 pectin Substances 0.000 title claims description 27
238000000034 method Methods 0.000 title claims description 9
239000007788 liquid Substances 0.000 claims description 10
239000000203 mixture Substances 0.000 claims description 10
238000000465 moulding Methods 0.000 claims description 5
235000011868 grain product Nutrition 0.000 claims description 4
238000010348 incorporation Methods 0.000 claims description 2
239000013543 active substance Substances 0.000 claims 1
239000000047 product Substances 0.000 description 20
HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 12
150000002632 lipids Chemical class 0.000 description 7
230000000694 effects Effects 0.000 description 6
235000012000 cholesterol Nutrition 0.000 description 5
239000003925 fat Substances 0.000 description 5
238000004519 manufacturing process Methods 0.000 description 5
239000000126 substance Substances 0.000 description 5
235000013305 food Nutrition 0.000 description 4
239000003921 oil Substances 0.000 description 4
235000011888 snacks Nutrition 0.000 description 4
238000007669 thermal treatment Methods 0.000 description 4
238000010521 absorption reaction Methods 0.000 description 3
235000013339 cereals Nutrition 0.000 description 3
235000013312 flour Nutrition 0.000 description 3
230000002496 gastric effect Effects 0.000 description 3
210000000936 intestine Anatomy 0.000 description 3
239000002245 particle Substances 0.000 description 3
238000003860 storage Methods 0.000 description 3
240000006240 Linum usitatissimum Species 0.000 description 2
235000004431 Linum usitatissimum Nutrition 0.000 description 2
241001465754 Metazoa Species 0.000 description 2
241000209140 Triticum Species 0.000 description 2
235000021307 Triticum Nutrition 0.000 description 2
239000003613 bile acid Substances 0.000 description 2
150000001720 carbohydrates Chemical class 0.000 description 2
235000014633 carbohydrates Nutrition 0.000 description 2
238000001816 cooling Methods 0.000 description 2
235000005911 diet Nutrition 0.000 description 2
230000000378 dietary effect Effects 0.000 description 2
235000021186 dishes Nutrition 0.000 description 2
238000001035 drying Methods 0.000 description 2
235000013399 edible fruits Nutrition 0.000 description 2
235000004426 flaxseed Nutrition 0.000 description 2
210000001035 gastrointestinal tract Anatomy 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
230000000968 intestinal effect Effects 0.000 description 2
HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
230000008855 peristalsis Effects 0.000 description 2
210000003296 saliva Anatomy 0.000 description 2
230000036186 satiety Effects 0.000 description 2
235000019627 satiety Nutrition 0.000 description 2
210000002966 serum Anatomy 0.000 description 2
239000007787 solid Substances 0.000 description 2
239000013589 supplement Substances 0.000 description 2
229930003231 vitamin Natural products 0.000 description 2
235000013343 vitamin Nutrition 0.000 description 2
239000011782 vitamin Substances 0.000 description 2
229940088594 vitamin Drugs 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
235000015099 wheat brans Nutrition 0.000 description 2
PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 1
AEMOLEFTQBMNLQ-YMDCURPLSA-N D-galactopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-YMDCURPLSA-N 0.000 description 1
206010013911 Dysgeusia Diseases 0.000 description 1
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 1
240000005979 Hordeum vulgare Species 0.000 description 1
235000007340 Hordeum vulgare Nutrition 0.000 description 1
240000008415 Lactuca sativa Species 0.000 description 1
208000008589 Obesity Diseases 0.000 description 1
206010033307 Overweight Diseases 0.000 description 1
229920002230 Pectic acid Polymers 0.000 description 1
244000082988 Secale cereale Species 0.000 description 1
235000007238 Secale cereale Nutrition 0.000 description 1
229930182558 Sterol Natural products 0.000 description 1
235000021536 Sugar beet Nutrition 0.000 description 1
WBWWGRHZICKQGZ-UHFFFAOYSA-N Taurocholic acid Natural products OC1CC2CC(O)CCC2(C)C2C1C1CCC(C(CCC(=O)NCCS(O)(=O)=O)C)C1(C)C(O)C2 WBWWGRHZICKQGZ-UHFFFAOYSA-N 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
239000004480 active ingredient Substances 0.000 description 1
239000000654 additive Substances 0.000 description 1
239000003524 antilipemic agent Substances 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
125000003118 aryl group Chemical group 0.000 description 1
230000001580 bacterial effect Effects 0.000 description 1
239000003899 bactericide agent Substances 0.000 description 1
210000000941 bile Anatomy 0.000 description 1
230000027455 binding Effects 0.000 description 1
210000004369 blood Anatomy 0.000 description 1
239000008280 blood Substances 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
235000020971 citrus fruits Nutrition 0.000 description 1
239000009194 citrus pectin Substances 0.000 description 1
229940040387 citrus pectin Drugs 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
235000011850 desserts Nutrition 0.000 description 1
235000012056 desserts and ice cream Nutrition 0.000 description 1
235000014113 dietary fatty acids Nutrition 0.000 description 1
238000002845 discoloration Methods 0.000 description 1
238000004945 emulsification Methods 0.000 description 1
239000000839 emulsion Substances 0.000 description 1
150000002148 esters Chemical class 0.000 description 1
239000000194 fatty acid Substances 0.000 description 1
229930195729 fatty acid Natural products 0.000 description 1
150000004665 fatty acids Chemical class 0.000 description 1
239000000835 fiber Substances 0.000 description 1
235000012631 food intake Nutrition 0.000 description 1
230000037406 food intake Effects 0.000 description 1
238000009472 formulation Methods 0.000 description 1
239000011361 granulated particle Substances 0.000 description 1
244000005709 gut microbiome Species 0.000 description 1
230000035876 healing Effects 0.000 description 1
230000008821 health effect Effects 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
238000009533 lab test Methods 0.000 description 1
210000004185 liver Anatomy 0.000 description 1
235000021097 low calorie intake Nutrition 0.000 description 1
235000019359 magnesium stearate Nutrition 0.000 description 1
230000004060 metabolic process Effects 0.000 description 1
GRVDJDISBSALJP-UHFFFAOYSA-N methyloxidanyl Chemical group [O]C GRVDJDISBSALJP-UHFFFAOYSA-N 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
238000003801 milling Methods 0.000 description 1
239000011707 mineral Substances 0.000 description 1
235000010755 mineral Nutrition 0.000 description 1
210000004400 mucous membrane Anatomy 0.000 description 1
229930014626 natural product Natural products 0.000 description 1
231100000252 nontoxic Toxicity 0.000 description 1
230000003000 nontoxic effect Effects 0.000 description 1
235000020824 obesity Nutrition 0.000 description 1
LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
239000010318 polygalacturonic acid Substances 0.000 description 1
235000021395 porridge Nutrition 0.000 description 1
230000008092 positive effect Effects 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000003825 pressing Methods 0.000 description 1
230000000069 prophylactic effect Effects 0.000 description 1
230000001007 puffing effect Effects 0.000 description 1
238000004080 punching Methods 0.000 description 1
230000001105 regulatory effect Effects 0.000 description 1
235000012045 salad Nutrition 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
230000028327 secretion Effects 0.000 description 1
238000007873 sieving Methods 0.000 description 1
239000000243 solution Substances 0.000 description 1
238000001179 sorption measurement Methods 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
150000003432 sterols Chemical class 0.000 description 1
235000003702 sterols Nutrition 0.000 description 1
238000003756 stirring Methods 0.000 description 1
230000008961 swelling Effects 0.000 description 1
230000002522 swelling effect Effects 0.000 description 1
239000000454 talc Substances 0.000 description 1
229910052623 talc Inorganic materials 0.000 description 1
WBWWGRHZICKQGZ-GIHLXUJPSA-N taurocholic acid Chemical compound C([C@@H]1C[C@H]2O)[C@@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@@H]([C@@H](CCC(=O)NCCS(O)(=O)=O)C)[C@@]2(C)[C@H](O)C1 WBWWGRHZICKQGZ-GIHLXUJPSA-N 0.000 description 1
239000011573 trace mineral Substances 0.000 description 1
235000013619 trace mineral Nutrition 0.000 description 1
230000032258 transport Effects 0.000 description 1
230000004584 weight gain Effects 0.000 description 1
235000019786 weight gain Nutrition 0.000 description 1
235000012799 wholemeal bread Nutrition 0.000 description 1
235000013618 yogurt Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/889—Arecaceae, Palmae or Palmaceae (Palm family), e.g. date or coconut palm or palmetto

Landscapes

Health & Medical Sciences (AREA)
Natural Medicines & Medicinal Plants (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Botany (AREA)
Medicinal Chemistry (AREA)
Pharmacology & Pharmacy (AREA)
Alternative & Traditional Medicine (AREA)
Biotechnology (AREA)
Food Science & Technology (AREA)
Medical Informatics (AREA)
Veterinary Medicine (AREA)
Microbiology (AREA)
Mycology (AREA)
Polymers & Plastics (AREA)
Epidemiology (AREA)
Animal Behavior & Ethology (AREA)
General Health & Medical Sciences (AREA)
Public Health (AREA)
Nutrition Science (AREA)
Inorganic Chemistry (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Medicines Containing Plant Substances (AREA)

CH798177A 1976-07-02 1977-06-29 Process for the preparation of a product made of bran and pectin CH633689A5 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE2629773A DE2629773C2 (de)	1976-07-02	1976-07-02	Produkt aus Kleie und Pektin

Publications (1)

Publication Number	Publication Date
CH633689A5 true CH633689A5 (en)	1982-12-31

Family

ID=5982057

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH798177A CH633689A5 (en)	1976-07-02	1977-06-29	Process for the preparation of a product made of bran and pectin

Country Status (4)

Country	Link
AT (1)	AT353586B (fr)
BE (1)	BE856350A (fr)
CH (1)	CH633689A5 (fr)
DE (1)	DE2629773C2 (fr)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2424030A2 (fr) *	1977-06-23	1979-11-23	Ppn	Nouvelles compositions therapeutiques destinees notamment a la prevention et au traitement des maladies de plethore
DE2837294A1 (de) *	1977-08-29	1979-03-15	Sodes Sa	Nahrungsmittelprodukt auf der basis von kleie
FR2431862A1 (fr) *	1978-04-14	1980-02-22	Hygiene Nutritionnelle	Produit alimentaire destine a la lutte contre le diabete
DE2834194A1 (de) *	1978-08-04	1980-02-21	Merck Patent Gmbh	Diaetetikum
DE2834227A1 (de) *	1978-08-04	1980-02-28	Merck Patent Gmbh	Hypo- beta -lipoproteinaemisches diaetetikum, verfahren zu seiner herstellung und verwendung
FR2438431A1 (fr) *	1978-10-09	1980-05-09	Grimberg Georges	Produits speciaux et compositions pharmaceutiques a base de son pour dispersions
DE2919449C2 (de) *	1979-05-15	1981-08-06	Kowalsky, Horst, Dr.med., 5000 Köln	Diätisches Mittel zur natürlichen Verdauungsregelung
DE2944535A1 (de) *	1979-11-05	1981-05-21	Biotest-Serum-Institut Gmbh, 6000 Frankfurt	Diaetmittel, das zur verringerung des koerpergewichts und senkung des serumlipidspiegels geeignet ist, und verfahren zu seiner herstellung
DE3001357C2 (de) *	1980-01-16	1986-08-21	Dr. Madaus & Co, 5000 Koeln	Granuliertes Abführmittel auf der Basis von Plantagosamen und Sennesfrüchten und Verfahren zur Herstellung desselben
DE3009210A1 (de) *	1980-03-11	1981-09-24	Grünenthal GmbH, 5190 Stolberg	Diaetetische lebensmittel, darin enthaltene polysaccharidformen sowie verfahren zur gewinnung dieser lebensmittel bzw. der polysaccharidformen
FR2477844A2 (fr) *	1980-03-13	1981-09-18	Guitard Laurent	Produit alimentaire a base de cacao, ameliore
SE450325B (sv) *	1983-02-23	1987-06-22	Tricum Ab	Kostfiberprodukt baserad pa skaldelar fran froet hos ceralier
DE3441502A1 (de) *	1984-11-14	1986-05-15	Farco-Pharma GmbH, 5000 Köln	Pharmazeutisches praeparat zur prophylaxe von kalziumoxalatsteinen
US4851392A (en) *	1985-02-05	1989-07-25	Warner-Lambert Company	Ingestible aggregate and delivery system prepared therefrom
US4790991A (en) *	1985-02-05	1988-12-13	Warner-Lambert Company	Ingestible aggregate and delivery system prepared therefrom
US4843098A (en) *	1985-02-05	1989-06-27	Warner-Lambert Company	Ingestible aggregate and delivery system prepared therefrom
US4747881A (en) *	1985-02-05	1988-05-31	Warner-Lambert Company	Ingestible aggregate and delivery system prepared therefrom
US4818539A (en) *	1985-02-05	1989-04-04	Warner-Lambert Company	Ingestible aggregate and delivery system prepared therefrom
US4698232A (en) *	1986-06-17	1987-10-06	Warner-Lambert Company	Soft-textured confectioner composition containing fiber
US4950689A (en) *	1987-03-31	1990-08-21	Yang Robert K	Pectin delivery system
DE202005021672U1 (de) *	2005-02-07	2009-05-20	Niehage, Andreas	Dekorstab aus pulverförmigem, lebensmittelrechtlich zugelassenem Dekormaterial
FI122603B (fi)	2009-04-30	2012-04-13	Munch Oy	Runsaasti ravintokuitua sisältävä ruokatuote

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2093285A (en) *	1935-12-23	1937-09-14	Kellog Co	Process of making bran food
DE1692597A1 (de) *	1967-04-20	1971-08-05	Clover Club Foods Co	Verfahren zum Herstellen staerkehaltiger Lebensmittel

1976
- 1976-07-02 DE DE2629773A patent/DE2629773C2/de not_active Expired
1977
- 1977-06-22 AT AT439477A patent/AT353586B/de not_active IP Right Cessation
- 1977-06-29 CH CH798177A patent/CH633689A5/de not_active IP Right Cessation
- 1977-07-01 BE BE2056043A patent/BE856350A/fr not_active IP Right Cessation

Also Published As

Publication number	Publication date
ATA439477A (de)	1979-04-15
DE2629773C2 (de)	1985-06-27
BE856350A (fr)	1977-10-31
DE2629773A1 (de)	1978-01-12
AT353586B (de)	1979-11-26

Legal Events

Date	Code	Title	Description
1995-02-28	PL	Patent ceased
2024-10-31	PL	Patent ceased

Publication	Publication Date	Title
DE2629773C2 (de)	1985-06-27	Produkt aus Kleie und Pektin
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DE602004004273T2 (de)	2007-11-15	Verarbeitung von teff-mehl
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JPH09502870A (ja)	1997-03-25	オオバコ添加パスタ製品とその製造方法
CH499272A (de)	1970-11-30	Verfahren zur Herstellung eines in Flüssigkeiten anrührbaren trockenen, stückigen Nahrungsmittelkonzentrates
EP0028374B1 (fr)	1983-03-16	Produit diététique approprié pour la réduction du poids du corps et pour la sédimentation du niveau du sérum lipide et procédé pour sa fabrication
DE3216514A1 (de)	1982-11-18	Cellulose/carboxymethylcellulose-mischungen zur kontrolle der faekalausscheidung und deren verwendung
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US3162535A (en)	1964-12-22	Preparation of directly consumable food ration wheat products
EP3484308B1 (fr)	2025-01-15	Utilisation de compositions à base de farine pauvres en gluten pour la production de pâtes alimentaires
DE69918929T2 (de)	2005-07-28	Polysaccharid zur Verminderung der psylliuminduzierten Viskosität, und Nahrungsmittel enthaltend Psyllium und dieses Polysaccharid
EP1448064A1 (fr)	2004-08-25	Formes posologiques d'aleurone
DE2547268A1 (de)	1976-05-06	Nahrungsmittel
JP2547573B2 (ja)	1996-10-23	飲食品の製造方法
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WO2019129926A1 (fr)	2019-07-04	Composant de graisse alimentaire comprenant une graisse insaturée et du bêta-glucane, sa production et son utilisation