CH690412A5 - Prodotto alimentare, ad esempio in forma di pralina. - Google Patents

Prodotto alimentare, ad esempio in forma di pralina. Download PDF

Info

Publication number
CH690412A5
CH690412A5 CH02439/96A CH243996A CH690412A5 CH 690412 A5 CH690412 A5 CH 690412A5 CH 02439/96 A CH02439/96 A CH 02439/96A CH 243996 A CH243996 A CH 243996A CH 690412 A5 CH690412 A5 CH 690412A5
Authority
CH
Switzerland
Prior art keywords
food product
product according
filling
mass
weight
Prior art date
Application number
CH02439/96A
Other languages
English (en)
Italian (it)
Inventor
Renato Rosso
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Priority to CH02439/96A priority Critical patent/CH690412A5/it
Priority to BR9712277-7A priority patent/BR9712277A/pt
Priority to PCT/EP1997/005470 priority patent/WO1998015188A2/fr
Priority to EP97912117A priority patent/EP0936871A2/fr
Priority to AU49437/97A priority patent/AU4943797A/en
Publication of CH690412A5 publication Critical patent/CH690412A5/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
CH02439/96A 1996-10-07 1996-10-07 Prodotto alimentare, ad esempio in forma di pralina. CH690412A5 (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
CH02439/96A CH690412A5 (it) 1996-10-07 1996-10-07 Prodotto alimentare, ad esempio in forma di pralina.
BR9712277-7A BR9712277A (pt) 1996-10-07 1997-10-06 Produto alimentício, por exemplo, uma pralina
PCT/EP1997/005470 WO1998015188A2 (fr) 1996-10-07 1997-10-06 Produit alimentaire du type en-cas fourre
EP97912117A EP0936871A2 (fr) 1996-10-07 1997-10-06 Produit alimentaire du type en-cas fourre
AU49437/97A AU4943797A (en) 1996-10-07 1997-10-06 A food product, for example, a praline

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH02439/96A CH690412A5 (it) 1996-10-07 1996-10-07 Prodotto alimentare, ad esempio in forma di pralina.

Publications (1)

Publication Number Publication Date
CH690412A5 true CH690412A5 (it) 2000-09-15

Family

ID=4233846

Family Applications (1)

Application Number Title Priority Date Filing Date
CH02439/96A CH690412A5 (it) 1996-10-07 1996-10-07 Prodotto alimentare, ad esempio in forma di pralina.

Country Status (5)

Country Link
EP (1) EP0936871A2 (fr)
AU (1) AU4943797A (fr)
BR (1) BR9712277A (fr)
CH (1) CH690412A5 (fr)
WO (1) WO1998015188A2 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1138211A1 (fr) * 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
LU101179B1 (en) * 2019-04-11 2020-10-12 Soremartec Sa Bakery product ready for baking

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4000324A (en) * 1974-03-22 1976-12-28 Horn's Poultry, Inc. Article of food and method of making the same
US4283430A (en) * 1977-04-14 1981-08-11 Carnation Company Preparing centerfilled food product
IT1144189B (it) * 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
IT1205369B (it) * 1981-12-30 1989-03-15 Ferrero Spa Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione
JPS6054639A (ja) * 1983-09-02 1985-03-29 Kinpei Ichikawa チ−ズサンドウエ−フア−
EP0147876B1 (fr) * 1983-11-17 1987-04-15 THE PROCTER & GAMBLE COMPANY Produit de snack garni avec un remplisage couvert hydrophilique
IT8453458V0 (it) * 1984-06-05 1984-06-05 Ferrero Spa Prodotto per spuntino con ripieno
US4594255A (en) * 1985-09-10 1986-06-10 Wilson Mildred N Sugar-free cheesecake filling and dry mix for preparation thereof
DE4023448A1 (de) * 1990-07-24 1992-02-06 Josef Stehle Verfahren zum herstellen von essbaren waffeln
IT1270146B (it) * 1994-05-30 1997-04-29 Barilla Flli G & R Farcitura per fuoripasto salati e metodo per il suo ottenimento
CH689505A5 (it) * 1995-03-15 1999-05-31 Soremartec Sa Struttura di prodotto alimentare con guscio di cialda e ripieno cremoso, ad esempio per la realizzazione di prodotti alimentari semifreddi.
CA2177429A1 (fr) * 1995-06-29 1996-12-30 Charles Allen Rodgers Produit a gout de fromage et pauvre en matieres grasses pour casse-croute

Also Published As

Publication number Publication date
EP0936871A2 (fr) 1999-08-25
BR9712277A (pt) 1999-08-31
AU4943797A (en) 1998-05-05
WO1998015188A2 (fr) 1998-04-16
WO1998015188A3 (fr) 1998-06-11

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