CL2013000285A1 - Producto dulce congelado que comprende :3-12% de grasas, de 1-3% de proteinas, de 0,29% de azucares, de 31-45% de solidos totales; y una composicion estabilizadora que comprende yema de huevo, opcionalmente, al menos un acidificador y al menos una goma natural; proceso de elaboracion que comprende proveer la mezcla descrita, homogeneizar y pasteurizar la mezcla; congelar la mezcla miestra se airea, y opcinalmente endurecer la mezcla. - Google Patents
Producto dulce congelado que comprende :3-12% de grasas, de 1-3% de proteinas, de 0,29% de azucares, de 31-45% de solidos totales; y una composicion estabilizadora que comprende yema de huevo, opcionalmente, al menos un acidificador y al menos una goma natural; proceso de elaboracion que comprende proveer la mezcla descrita, homogeneizar y pasteurizar la mezcla; congelar la mezcla miestra se airea, y opcinalmente endurecer la mezcla.Info
- Publication number
- CL2013000285A1 CL2013000285A1 CL2013000285A CL2013000285A CL2013000285A1 CL 2013000285 A1 CL2013000285 A1 CL 2013000285A1 CL 2013000285 A CL2013000285 A CL 2013000285A CL 2013000285 A CL2013000285 A CL 2013000285A CL 2013000285 A1 CL2013000285 A1 CL 2013000285A1
- Authority
- CL
- Chile
- Prior art keywords
- mixture
- optionally
- aerates
- acidifier
- pasteurizing
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title 5
- 102000002322 Egg Proteins Human genes 0.000 title 1
- 108010000912 Egg Proteins Proteins 0.000 title 1
- 239000002535 acidifier Substances 0.000 title 1
- 235000009508 confectionery Nutrition 0.000 title 1
- 235000013345 egg yolk Nutrition 0.000 title 1
- 210000002969 egg yolk Anatomy 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 229920001206 natural gum Polymers 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
- 239000007787 solid Substances 0.000 title 1
- 230000000087 stabilizing effect Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10171992 | 2010-08-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2013000285A1 true CL2013000285A1 (es) | 2013-09-13 |
Family
ID=43217173
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2013000285A CL2013000285A1 (es) | 2010-08-05 | 2013-01-29 | Producto dulce congelado que comprende :3-12% de grasas, de 1-3% de proteinas, de 0,29% de azucares, de 31-45% de solidos totales; y una composicion estabilizadora que comprende yema de huevo, opcionalmente, al menos un acidificador y al menos una goma natural; proceso de elaboracion que comprende proveer la mezcla descrita, homogeneizar y pasteurizar la mezcla; congelar la mezcla miestra se airea, y opcinalmente endurecer la mezcla. |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US9861114B2 (es) |
| EP (1) | EP2600729B1 (es) |
| CN (1) | CN103052323B (es) |
| AR (1) | AR082585A1 (es) |
| AU (1) | AU2011287812A1 (es) |
| BR (1) | BR112013002865A2 (es) |
| CA (1) | CA2807393C (es) |
| CL (1) | CL2013000285A1 (es) |
| IL (1) | IL223735A (es) |
| MX (1) | MX354726B (es) |
| MY (1) | MY169298A (es) |
| PH (1) | PH12012502505A1 (es) |
| RU (1) | RU2572753C2 (es) |
| WO (1) | WO2012016816A1 (es) |
| ZA (1) | ZA201301640B (es) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2600730B1 (en) | 2010-08-05 | 2018-05-30 | Nestec S.A. | Frozen confectionery products with improved texture |
| CN103717592A (zh) * | 2011-06-07 | 2014-04-09 | 霍夫曼-拉罗奇有限公司 | 作为bace1和/或bace2抑制剂的卤代-烷基-1,3噁嗪类 |
| RU2014136396A (ru) * | 2012-02-08 | 2016-03-27 | Нестек С.А. | Замороженный кондитерский продукт с улучшенной стабильностью |
| WO2013147847A1 (en) | 2012-03-30 | 2013-10-03 | Nestec S.A. | Aerated frozen confectionary product |
| ES2761602T3 (es) * | 2013-12-17 | 2020-05-20 | Nestle Sa | Acidificación natural de postres lácteos congelados mediante fuentes vegetales naturales |
| CN104543321A (zh) * | 2015-01-05 | 2015-04-29 | 惠州莫思特科技有限公司 | 芒果酸奶甜食的制造方法 |
| ITUB20151912A1 (it) * | 2015-07-03 | 2017-01-03 | Tosoni Zeno | Combinazione di stabilizzanti, emulsionanti ed addensanti naturali per la preparazione di un dessert ghiacciato o di un gelato, metodo per la preparazione di un dessert ghiacciato o di un gelato utilizzante tale combinazione, e dessert ghiacciato o gelato cosi’ preparato |
| EP3471550A4 (en) | 2016-06-16 | 2020-02-26 | Sigma Phase, Corp. | SYSTEM FOR PROVIDING A SINGLE PORTION OF A FROZEN CONFECTIONERY |
| US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| CN106070465A (zh) * | 2016-07-20 | 2016-11-09 | 天津南侨食品有限公司 | 一种起酥类冷冻蛋糕及其制作方法 |
| CN108935793B (zh) * | 2018-08-16 | 2021-11-19 | 江门市天露仙源农业科技发展有限公司 | 一种可自动控制揉捻压力的茶叶揉捻机 |
| US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
| US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
| US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
| CN115484828A (zh) * | 2020-03-03 | 2022-12-16 | 可口可乐公司 | 无脂肪的非乳制霜淇淋组合物 |
| CN111280290B (zh) * | 2020-03-13 | 2023-08-22 | 新希望乳业股份有限公司 | 一种希腊酸奶冰激凌巧克力棒及其制备方法 |
| TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
| EP3977861B1 (en) * | 2020-10-05 | 2024-01-24 | Aleksandr Fedoruk | Composition of low-fat and low-sugar ice cream and method for preparing such a composition |
| US11827402B2 (en) | 2021-02-02 | 2023-11-28 | Coldsnap, Corp. | Filling aluminum cans aseptically |
| US11864566B2 (en) | 2021-03-02 | 2024-01-09 | Conopco, Inc. | Plant-based frozen confection |
| EP4301150B1 (en) * | 2021-03-02 | 2024-12-25 | Unilever IP Holdings B.V. | Plant-based frozen confection |
| WO2024033048A1 (en) * | 2022-08-12 | 2024-02-15 | Unilever Ip Holdings B.V. | Plant-based frozen confection |
| EP4568495B1 (en) * | 2022-08-12 | 2025-11-19 | Magnum Ip Holdings B.V. | Plant-based frozen confection |
| CN116602353B (zh) * | 2023-04-27 | 2024-06-07 | 内蒙古田牧实业(集团)股份有限公司 | 一种鲜奶冰淇淋及其制备方法 |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2398950A (en) | 1945-02-14 | 1946-04-23 | Harold E Moore | Ice cream mix and the production thereof |
| US4804552A (en) | 1987-09-08 | 1989-02-14 | Dairy Research, Inc. | Carbonated liquid dairy product and method of production thereof |
| WO1989011798A1 (en) | 1988-06-03 | 1989-12-14 | The Nutrasweet Company | Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute |
| RU2083128C1 (ru) * | 1988-06-03 | 1997-07-10 | Дзе Натра Свит Компани | Замороженный обезжиренный молочный десерт и способ его получения |
| WO1998009354A1 (en) | 1996-08-30 | 1998-03-05 | The Whitaker Corporation | Ground-power plane connector |
| WO1998009556A1 (en) | 1996-09-02 | 1998-03-12 | Romka Haisma | Stand assembly |
| AU4380997A (en) | 1996-09-09 | 1998-03-26 | Unilever Plc | Frozen product and process for the preparation thereof |
| US6168819B1 (en) | 1999-04-06 | 2001-01-02 | Kraft Foods, Inc. | Cappuccino creamer with improved foaming characteristics |
| JP4899237B2 (ja) | 2000-06-15 | 2012-03-21 | 不二製油株式会社 | ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法 |
| US6605311B2 (en) | 2000-06-22 | 2003-08-12 | The Procter & Gamble Company | Insoluble protein particles |
| EP1395124B1 (en) * | 2001-05-23 | 2006-04-12 | Nutricopia, Inc. | Nutritional frozen dessert and methods of manufacture |
| AU2002326681B2 (en) | 2002-08-16 | 2009-07-30 | General Mills Marketing, Inc. | Frozen dessert compositions with starch hydrolysate |
| GB0221565D0 (en) | 2002-09-17 | 2002-10-23 | Unilever Plc | Frozen aerated products |
| US20040151816A1 (en) | 2003-01-31 | 2004-08-05 | Ravi Nana | Soft serve ice cream and method for preparation |
| DE102004003448B3 (de) | 2004-01-22 | 2005-11-10 | Nestle S.A. | Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens |
| ATE510463T1 (de) | 2005-04-19 | 2011-06-15 | Unilever Nv | Verfahren zur herstellung von gefrorenen belüfteten süssspeisen |
| PT2144511E (pt) | 2007-05-09 | 2010-11-22 | Unilever Nv | Confecção arejada congelada e seu processo de produção |
| ES2413805T3 (es) | 2007-08-03 | 2013-07-17 | Nestec S.A. | Sistema estabilizador natural para un postre helado |
| EP2070425B1 (en) | 2007-12-04 | 2011-06-08 | Unilever PLC | Frozen confections |
| ES2364442T3 (es) | 2007-12-04 | 2011-09-02 | Unilever N.V. | Productos de confitería congelados. |
| AU2009201515B2 (en) | 2008-05-14 | 2011-05-19 | Unilever Plc | Frozen confectionery products |
| US9131727B2 (en) | 2008-07-16 | 2015-09-15 | Kraft Foods Group Brands Llc | Milk acidification composition for powdered beverage |
| PL2153730T3 (pl) | 2008-07-30 | 2012-07-31 | Nestec Sa | Mrożone wyroby cukiernicze o wysokiej zawartości białka i niskiej zawartości tłuszczu |
-
2011
- 2011-07-18 CN CN201180037971.8A patent/CN103052323B/zh not_active Expired - Fee Related
- 2011-07-18 AU AU2011287812A patent/AU2011287812A1/en not_active Abandoned
- 2011-07-18 EP EP11733847.5A patent/EP2600729B1/en not_active Revoked
- 2011-07-18 RU RU2013109442/13A patent/RU2572753C2/ru not_active IP Right Cessation
- 2011-07-18 MY MYPI2012701214A patent/MY169298A/en unknown
- 2011-07-18 MX MX2013000849A patent/MX354726B/es active IP Right Grant
- 2011-07-18 PH PH1/2012/502505A patent/PH12012502505A1/en unknown
- 2011-07-18 WO PCT/EP2011/062272 patent/WO2012016816A1/en not_active Ceased
- 2011-07-18 US US13/813,787 patent/US9861114B2/en active Active
- 2011-07-18 BR BR112013002865A patent/BR112013002865A2/pt not_active Application Discontinuation
- 2011-07-18 CA CA2807393A patent/CA2807393C/en not_active Expired - Fee Related
- 2011-08-05 AR ARP110102859A patent/AR082585A1/es active IP Right Grant
-
2012
- 2012-12-18 IL IL223735A patent/IL223735A/en active IP Right Grant
-
2013
- 2013-01-29 CL CL2013000285A patent/CL2013000285A1/es unknown
- 2013-03-04 ZA ZA2013/01640A patent/ZA201301640B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US9861114B2 (en) | 2018-01-09 |
| MX2013000849A (es) | 2013-02-11 |
| PH12012502505A1 (en) | 2013-02-11 |
| RU2572753C2 (ru) | 2016-01-20 |
| BR112013002865A2 (pt) | 2016-06-14 |
| MX354726B (es) | 2018-03-16 |
| AU2011287812A1 (en) | 2013-01-10 |
| EP2600729A1 (en) | 2013-06-12 |
| MY169298A (en) | 2019-03-21 |
| IL223735A (en) | 2016-09-29 |
| CA2807393A1 (en) | 2012-02-09 |
| CA2807393C (en) | 2019-03-26 |
| ZA201301640B (en) | 2016-11-30 |
| CN103052323A (zh) | 2013-04-17 |
| EP2600729B1 (en) | 2018-09-12 |
| AR082585A1 (es) | 2012-12-19 |
| US20130129897A1 (en) | 2013-05-23 |
| CN103052323B (zh) | 2015-09-30 |
| WO2012016816A1 (en) | 2012-02-09 |
| RU2013109442A (ru) | 2014-09-10 |
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