CL2017000841A1 - Productos alimenticios no cárnicos que tienen el aspecto y la textura de carne cocida - Google Patents

Productos alimenticios no cárnicos que tienen el aspecto y la textura de carne cocida

Info

Publication number
CL2017000841A1
CL2017000841A1 CL2017000841A CL2017000841A CL2017000841A1 CL 2017000841 A1 CL2017000841 A1 CL 2017000841A1 CL 2017000841 A CL2017000841 A CL 2017000841A CL 2017000841 A CL2017000841 A CL 2017000841A CL 2017000841 A1 CL2017000841 A1 CL 2017000841A1
Authority
CL
Chile
Prior art keywords
mass
meat
food products
carried out
pressure
Prior art date
Application number
CL2017000841A
Other languages
English (en)
Inventor
Pieter Berends
Kevin J Cully
Gregory Trottet
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=54293295&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2017000841(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2017000841A1 publication Critical patent/CL2017000841A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Physiology (AREA)
  • Birds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

<p>SE PROPORCIONAN PRODUCTOS ALIMENTICIOS NO CÁRNICOS QUE TIENEN EL ASPECTO Y LA TEXTURA DE FIG. 1 CARNE COCIDA. SE PROPORCIONAN, ADEMÁS, MÉTODOS PARA PRODUCIR TALES PRODUCTOS ALIMENTICIOS NO CÁRNICOS. EN UNA MODALIDAD, UN MÉTODO INCLUYE MEZCLAR INGREDIENTES SECOS QUE COMPRENDEN PROTEÍNAS VEGETALES CON INGREDIENTES HÚMEDOS QUE INCLUYEN AGUA Y/O ACEITE PARA FORMAR UNA MASA NO CÁMICA; CALENTAR LA MASA NO CÁRNICA A PRESIÓN; MANTENER LA PRESIÓN MIENTRAS SE TRANSFIERE LA MASA NO CÁRNICA CALENTADA A UN DISPOSITIVO DE ENFRIAMIENTO; Y ENFRIAR GRADUALMENTE LA MASA NO CÁRNICA CALENTADA MIENTRAS QUE DISMINUYE GRADUALMENTE LA PRESIÓN SOBRE LA MASA NO CÁRNICA CALIENTE, PARA FORMAR UN PRODUCTO ALIMENTICIO NO CÁRNICO. EL MEZCLADO PUEDE REALIZARSE MEDIANTE UN MEZCLADOR DISCONTINUO O CONTINUO; EL CALENTAMIENTO PUEDE REALIZARSE MEDIANTE UN DISPOSITIVO SELECCIONADO DEL GRUPO QUE CONSISTE EN UN EMULSIONANTE DE ALTO CIZALLAMIENTO, UN INTERCAMBIADOR DE CALOR Y UN CALENTADOR DIELÉCTRICO; Y EL ENFRIAMIENTO GRADUAL PUEDE REALIZARSE MEDIANTE UN INTERCAMBIADOR DE CALOR.</p>
CL2017000841A 2014-10-10 2017-04-06 Productos alimenticios no cárnicos que tienen el aspecto y la textura de carne cocida CL2017000841A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201462062275P 2014-10-10 2014-10-10

Publications (1)

Publication Number Publication Date
CL2017000841A1 true CL2017000841A1 (es) 2017-10-20

Family

ID=54293295

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2017000841A CL2017000841A1 (es) 2014-10-10 2017-04-06 Productos alimenticios no cárnicos que tienen el aspecto y la textura de carne cocida

Country Status (17)

Country Link
US (4) US10470470B2 (es)
EP (1) EP3203856B1 (es)
JP (1) JP6637973B2 (es)
CN (1) CN107105710B (es)
AU (1) AU2015329573B2 (es)
BR (1) BR112017006902B1 (es)
CA (1) CA2962872C (es)
CL (1) CL2017000841A1 (es)
CO (1) CO2017004293A2 (es)
DK (1) DK3203856T3 (es)
ES (1) ES2725954T3 (es)
MX (1) MX386578B (es)
NZ (1) NZ730080A (es)
PL (1) PL3203856T3 (es)
PT (1) PT3203856T (es)
RU (1) RU2710724C2 (es)
WO (1) WO2016055940A1 (es)

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US12446604B2 (en) 2018-07-02 2025-10-21 Mars Incorporated Process and apparatus for the production of a meat analogue
CN112384073A (zh) 2018-07-02 2021-02-19 马斯公司 用于生产肉类似物的方法和设备
AU2019299248B2 (en) * 2018-07-02 2025-04-10 Mars, Incorporated Process and apparatus for the production of a meat analogue
CA3117701A1 (en) * 2018-11-02 2020-05-07 Cargill, Incorporated Soluble flour for use in food applications
CN114845565B (zh) 2019-12-23 2025-02-18 嘉吉公司 可溶性米粉组合物
FR3107433B1 (fr) * 2020-02-26 2024-12-13 Algama Substitut de poisson cuit
CN120732142A (zh) * 2020-03-25 2025-10-03 费布尔控股有限公司 基于蘑菇的食品
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EP4138567A1 (en) * 2020-04-21 2023-03-01 Cargill, Incorporated Animal fat mimic from plant source
WO2022256947A1 (fr) * 2020-06-10 2022-12-15 Delaloye Sandra Flore Procedé de fabrication de bananes plantains pesees (banan peze) surgelees
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EP4704596A1 (en) 2023-05-05 2026-03-11 Société des Produits Nestlé S.A. Methods and composition for palatable pet foods
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Also Published As

Publication number Publication date
US10993445B2 (en) 2021-05-04
AU2015329573A1 (en) 2017-04-06
US10470470B2 (en) 2019-11-12
US20210212326A1 (en) 2021-07-15
US11185082B2 (en) 2021-11-30
PL3203856T3 (pl) 2019-09-30
US11678673B2 (en) 2023-06-20
US20200008433A1 (en) 2020-01-09
RU2710724C2 (ru) 2020-01-10
EP3203856A1 (en) 2017-08-16
DK3203856T3 (da) 2019-05-27
CO2017004293A2 (es) 2017-08-10
ES2725954T3 (es) 2019-09-30
BR112017006902B1 (pt) 2022-02-22
AU2015329573B2 (en) 2019-06-20
US20160100591A1 (en) 2016-04-14
NZ730080A (en) 2022-12-23
WO2016055940A1 (en) 2016-04-14
CN107105710A (zh) 2017-08-29
PT3203856T (pt) 2019-05-31
BR112017006902A2 (pt) 2017-12-12
CN107105710B (zh) 2021-01-26
MX2017004665A (es) 2017-07-26
RU2017115802A (ru) 2018-11-13
MX386578B (es) 2025-03-19
JP2017536094A (ja) 2017-12-07
US20210386078A1 (en) 2021-12-16
JP6637973B2 (ja) 2020-01-29
CA2962872C (en) 2023-02-21
EP3203856B1 (en) 2019-04-03
CA2962872A1 (en) 2016-04-14
RU2017115802A3 (es) 2019-07-17

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