CL2017000841A1 - Productos alimenticios no cárnicos que tienen el aspecto y la textura de carne cocida - Google Patents

Productos alimenticios no cárnicos que tienen el aspecto y la textura de carne cocida

Info

Publication number
CL2017000841A1
CL2017000841A1 CL2017000841A CL2017000841A CL2017000841A1 CL 2017000841 A1 CL2017000841 A1 CL 2017000841A1 CL 2017000841 A CL2017000841 A CL 2017000841A CL 2017000841 A CL2017000841 A CL 2017000841A CL 2017000841 A1 CL2017000841 A1 CL 2017000841A1
Authority
CL
Chile
Prior art keywords
mass
meat
food products
carried out
pressure
Prior art date
Application number
CL2017000841A
Other languages
English (en)
Inventor
Pieter Berends
Kevin J Cully
Gregory Trottet
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=54293295&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2017000841(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2017000841A1 publication Critical patent/CL2017000841A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Birds (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Physiology (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Feed For Specific Animals (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

<p>SE PROPORCIONAN PRODUCTOS ALIMENTICIOS NO CÁRNICOS QUE TIENEN EL ASPECTO Y LA TEXTURA DE FIG. 1 CARNE COCIDA. SE PROPORCIONAN, ADEMÁS, MÉTODOS PARA PRODUCIR TALES PRODUCTOS ALIMENTICIOS NO CÁRNICOS. EN UNA MODALIDAD, UN MÉTODO INCLUYE MEZCLAR INGREDIENTES SECOS QUE COMPRENDEN PROTEÍNAS VEGETALES CON INGREDIENTES HÚMEDOS QUE INCLUYEN AGUA Y/O ACEITE PARA FORMAR UNA MASA NO CÁMICA; CALENTAR LA MASA NO CÁRNICA A PRESIÓN; MANTENER LA PRESIÓN MIENTRAS SE TRANSFIERE LA MASA NO CÁRNICA CALENTADA A UN DISPOSITIVO DE ENFRIAMIENTO; Y ENFRIAR GRADUALMENTE LA MASA NO CÁRNICA CALENTADA MIENTRAS QUE DISMINUYE GRADUALMENTE LA PRESIÓN SOBRE LA MASA NO CÁRNICA CALIENTE, PARA FORMAR UN PRODUCTO ALIMENTICIO NO CÁRNICO. EL MEZCLADO PUEDE REALIZARSE MEDIANTE UN MEZCLADOR DISCONTINUO O CONTINUO; EL CALENTAMIENTO PUEDE REALIZARSE MEDIANTE UN DISPOSITIVO SELECCIONADO DEL GRUPO QUE CONSISTE EN UN EMULSIONANTE DE ALTO CIZALLAMIENTO, UN INTERCAMBIADOR DE CALOR Y UN CALENTADOR DIELÉCTRICO; Y EL ENFRIAMIENTO GRADUAL PUEDE REALIZARSE MEDIANTE UN INTERCAMBIADOR DE CALOR.</p>
CL2017000841A 2014-10-10 2017-04-06 Productos alimenticios no cárnicos que tienen el aspecto y la textura de carne cocida CL2017000841A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201462062275P 2014-10-10 2014-10-10

Publications (1)

Publication Number Publication Date
CL2017000841A1 true CL2017000841A1 (es) 2017-10-20

Family

ID=54293295

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2017000841A CL2017000841A1 (es) 2014-10-10 2017-04-06 Productos alimenticios no cárnicos que tienen el aspecto y la textura de carne cocida

Country Status (17)

Country Link
US (4) US10470470B2 (es)
EP (1) EP3203856B1 (es)
JP (1) JP6637973B2 (es)
CN (1) CN107105710B (es)
AU (1) AU2015329573B2 (es)
BR (1) BR112017006902B1 (es)
CA (1) CA2962872C (es)
CL (1) CL2017000841A1 (es)
CO (1) CO2017004293A2 (es)
DK (1) DK3203856T3 (es)
ES (1) ES2725954T3 (es)
MX (1) MX386578B (es)
NZ (1) NZ730080A (es)
PL (1) PL3203856T3 (es)
PT (1) PT3203856T (es)
RU (1) RU2710724C2 (es)
WO (1) WO2016055940A1 (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT3203856T (pt) 2014-10-10 2019-05-31 Nestle Sa Produtos alimentares não-cárneos, com aparência e textura de carne cozinhada
DE102016125870A1 (de) 2016-12-29 2018-07-05 Mars Inc. Verfahren und Vorrichtung zur Herstellung einer Fleischnachbildung
EP3491931A1 (en) * 2017-11-30 2019-06-05 Südzucker AG Oilseed meal improved food products
AU2019299243B2 (en) 2018-07-02 2025-03-27 Mars, Incorporated Process and apparatus for the production of a meat analogue
EP3817570A4 (en) * 2018-07-02 2022-04-20 Mars Incorporated METHOD AND APPARATUS FOR PRODUCING A MEAT SUBSTITUTE
WO2020009982A1 (en) 2018-07-02 2020-01-09 Mars, Incorporated Process and apparatus for the production of a meat analogue
EP3873230A4 (en) * 2018-11-02 2022-08-03 Cargill, Incorporated SOLUBLE FLOUR FOR USE IN FOOD APPLICATIONS
US12446603B2 (en) 2019-12-23 2025-10-21 Cargill, Incorporated Soluble rice flour compositions
FR3107433B1 (fr) * 2020-02-26 2024-12-13 Algama Substitut de poisson cuit
JP7511928B2 (ja) * 2020-03-25 2024-07-08 ファブル ホールディングス ピーティーワイ リミテッド キノコ系食品
EP4125410A1 (en) * 2020-04-01 2023-02-08 Mars, Incorporated Process for producing a meat analogue and apparatus therefor
WO2021216664A1 (en) * 2020-04-21 2021-10-28 Cargill, Incorporated Animal fat mimic from plant source
WO2022256947A1 (fr) * 2020-06-10 2022-12-15 Delaloye Sandra Flore Procedé de fabrication de bananes plantains pesees (banan peze) surgelees
EP4000409A1 (en) 2020-11-16 2022-05-25 Source Technology ApS Meat analogue food product
AU2021402993A1 (en) * 2020-12-14 2023-06-29 Steuben Foods, Inc. Native edestin protein isolate and use as a texturizing ingredient
KR102367856B1 (ko) * 2021-11-04 2022-02-28 인테이크 주식회사 열처리 색변화 특성을 갖는 고기 유사체의 제조 방법 및 이에 따라 제조된 고기 유사체
GB2619351A (en) 2022-06-02 2023-12-06 Plant Meat Ltd Meat analogues
JP2025521660A (ja) 2022-07-01 2025-07-10 ソシエテ・デ・プロデュイ・ネスレ・エス・アー ウェットペットフードにおける嗜好性を増強する及び／又は糖を低減する方法
EP4547037A1 (en) 2022-07-01 2025-05-07 Société des Produits Nestlé S.A. Wet pet foods having at least one of enhanced palatability or reduced sugar provided by at least one of spinach or tomato
CN218551187U (zh) * 2022-08-04 2023-03-03 林旻颐 生产机具
WO2024231762A1 (en) 2023-05-05 2024-11-14 Societe Des Produits Nestle Sa Methods and composition for palatable pet foods
DE102023118996A1 (de) 2023-07-18 2025-01-23 Landguth Heimtiernahrung Gmbh Veganes Tierfutter
DE102023118995A1 (de) 2023-07-18 2025-01-23 Landguth Heimtiernahrung Gmbh Veganer Fleischersatz
WO2025088393A1 (en) 2023-10-24 2025-05-01 Societe Des Produits Nestle Sa Wet pet food systems

Family Cites Families (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5985257A (ja) * 1982-11-08 1984-05-17 Fuji Oil Co Ltd ブロツク肉様蛋白素材の製造法
FI863911L (fi) * 1986-03-13 1988-03-30 Myoplex Int Corp Koettersaettning.
GB8722836D0 (en) 1987-09-29 1987-11-04 Mars G B Ltd Foodstuff
JPH0698686A (ja) * 1992-09-22 1994-04-12 Nisshin Oil Mills Ltd:The 風味の改良された肉様蛋白食品
US5433968A (en) * 1993-04-23 1995-07-18 Nestec S.A. Process for producing a simulated meat product
IL121786A (en) 1997-09-17 2000-02-29 Tivall 1993 Ltd Fibrous food product and method and device for its production
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
US7976389B2 (en) * 2000-09-29 2011-07-12 Igt Method and apparatus for gaming machines with a tournament play bonus feature
US7736686B2 (en) * 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
US6613369B2 (en) 2001-03-29 2003-09-02 Kraft Foods Holdings, Inc. Vegetable sausage analogues
DE10213280A1 (de) 2002-03-25 2003-10-23 Mars Inc Proteinhaltiges Nahrungsmittelerzeugnis und Verfahren zu seiner Herstellung
US7070827B2 (en) * 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog
WO2005053410A1 (ja) * 2003-12-04 2005-06-16 Fuji Oil Company, Limited パン類改良剤及びこれを添加したパン類
US20050220979A1 (en) 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
US7556836B2 (en) 2004-09-03 2009-07-07 Solae, Llc High protein snack product
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US20080075808A1 (en) 2006-09-21 2008-03-27 Solae, Llc Process for Producing Colored Structured Plant Protein Products
RU2010137628A (ru) * 2008-02-12 2012-03-20 Марс Инкорпорейтед (US) Продукт-аналог мяса
JP2011512839A (ja) 2008-03-03 2011-04-28 ネステク ソシエテ アノニム 食品及び食品製造方法
JP5174893B2 (ja) 2008-04-10 2013-04-03 ウチヤ・サーモスタット株式会社 外部操作型サーマルプロテクタ
US20090291188A1 (en) 2008-05-22 2009-11-26 Milne Jeffrey J Vegetable protein meat analogues and methods of making the same
KR20120050453A (ko) 2009-07-20 2012-05-18 솔레 엘엘씨 무정형 단백질 압출물
JP5143192B2 (ja) 2010-07-07 2013-02-13 シャープ株式会社 カラー画像形成装置
RU2013105771A (ru) * 2010-07-13 2014-08-20 Нестек С.А. Пищевые композиции, имеющие внешний вид и текстуру натурального мяса
CA2805236A1 (en) 2010-07-14 2012-01-19 E. I. Du Pont De Nemours And Company Blended soy protein products with a combined pufa content having altered characteristics
WO2012051428A1 (en) * 2010-10-13 2012-04-19 The Curators Of The University Of Missouri Meat analog compositions and process
US20120189751A1 (en) * 2011-01-24 2012-07-26 Beinecke Charles R Meat-Like Product and its Method of Production
ES2553857T3 (es) 2011-01-25 2015-12-14 Nestec S.A. Análogos de alimentos y métodos para fabricar análogos de alimentos
EP3093604B1 (en) * 2011-07-28 2018-08-29 Nestec S.A. Methods and devices for heating or cooling viscous materials
US10238136B2 (en) 2011-10-14 2019-03-26 Colgate-Palmolive Company Process for preparing a pet food composition
CA2892283A1 (en) 2012-11-23 2014-05-30 Proviand B.V. Method for texturing vegetable fibres and proteins
PT3203856T (pt) 2014-10-10 2019-05-31 Nestle Sa Produtos alimentares não-cárneos, com aparência e textura de carne cozinhada

Also Published As

Publication number Publication date
US20210212326A1 (en) 2021-07-15
ES2725954T3 (es) 2019-09-30
AU2015329573B2 (en) 2019-06-20
AU2015329573A1 (en) 2017-04-06
PL3203856T3 (pl) 2019-09-30
CN107105710A (zh) 2017-08-29
CN107105710B (zh) 2021-01-26
US10993445B2 (en) 2021-05-04
US10470470B2 (en) 2019-11-12
US11185082B2 (en) 2021-11-30
BR112017006902A2 (pt) 2017-12-12
JP6637973B2 (ja) 2020-01-29
RU2017115802A3 (es) 2019-07-17
CA2962872A1 (en) 2016-04-14
DK3203856T3 (da) 2019-05-27
EP3203856B1 (en) 2019-04-03
BR112017006902B1 (pt) 2022-02-22
MX2017004665A (es) 2017-07-26
US20200008433A1 (en) 2020-01-09
EP3203856A1 (en) 2017-08-16
RU2017115802A (ru) 2018-11-13
CA2962872C (en) 2023-02-21
US20160100591A1 (en) 2016-04-14
JP2017536094A (ja) 2017-12-07
MX386578B (es) 2025-03-19
PT3203856T (pt) 2019-05-31
NZ730080A (en) 2022-12-23
WO2016055940A1 (en) 2016-04-14
US11678673B2 (en) 2023-06-20
RU2710724C2 (ru) 2020-01-10
CO2017004293A2 (es) 2017-08-10
US20210386078A1 (en) 2021-12-16

Similar Documents

Publication Publication Date Title
CL2017000841A1 (es) Productos alimenticios no cárnicos que tienen el aspecto y la textura de carne cocida
WO2015172002A3 (en) Meat like pet food chunks
AR120691A2 (es) Un sistema para calentar material fumable a fin de volatilizar al menos un componente del material fumable
BR112018069847A2 (pt) método para a fabricação de produto alimentício processado de proteína seca semelhante à carne
CL2016000975A1 (es) Máquina y sistema para preparar un producto alimenticio enfriado con textura aireada o batida de manera controlada.
CO2017006666A2 (es) Productos de emulsión de carne, métodos para fabricarlos y alimentos para mascotas que contienen dichos productos.
BR112018015588A2 (pt) aparelho de cozimento por fluxo de ar
BR112017005166A2 (pt) um sistema de retortagem de micro-ondas, um processo para aquecer produtos alimentícios com o uso de um sistema de retortagem de micro-ondas e produtos alimentícios formulados para retortagem de micro-ondas
BR112016029131A2 (pt) aparelho e método de tratamento de condicionamento de cabelo&#34;.
BR112014016629A2 (pt) método para produzir massa cozida e congelada
BR112014000460B8 (pt) método para produzir alimento seco
PH12016501630B1 (en) Method for producing a fibrous cheese product
RU2012109040A (ru) Способ производства кулинарных изделий на основе рыбного фарша
ES2666271R1 (es) Procedimiento para la elaboración de un saborizante en polvo a base de crustáceos decápodos macruros, producto saborizante obtenido con el mismo y sal de cocina saborizada con dicho producto
CL2008003484A1 (es) Procedimiento para la preparacion de soluciones de carotenoides en un aceite apropiado para comestibles que comprende proporcionara una suspension de carotenoides en aceite; ii. calentar continuamente; iii. enfriar la solucion con una solucion mas fria del carotenoides en un aceite apropiado para comestible.
KR20120003082U (ko) 돼지껍데기 묵
CN204105249U (zh) 售卖台
MX386484B (es) Metodo para producir un producto alimenticio cocido.
ES2441690B1 (es) Procedimiento de reciclaje de un desecho alimentario
TH104916B (th) วิธีการสำหรับการผลิตอาหารแห้ง
TH162622A (th) เครื่องทำอาหารด้วยความร้อน
KR20150003687U (ko) 해동용 덮개
CN302111015S (zh) 冰箱
UA83979U (ru) Способ термической обработки сухого яичного белка
CN302444480S (zh) 瓶子（辣妹子桔片爽）