DK3203856T3 - Kødfrie fødevareprodukter med udseende og tekstur som tilberedt kød - Google Patents

Kødfrie fødevareprodukter med udseende og tekstur som tilberedt kød Download PDF

Info

Publication number
DK3203856T3
DK3203856T3 DK15779028.8T DK15779028T DK3203856T3 DK 3203856 T3 DK3203856 T3 DK 3203856T3 DK 15779028 T DK15779028 T DK 15779028T DK 3203856 T3 DK3203856 T3 DK 3203856T3
Authority
DK
Denmark
Prior art keywords
meat
appearance
food products
free food
texture prepared
Prior art date
Application number
DK15779028.8T
Other languages
English (en)
Inventor
Kevin J Cully
Gregory W Trottet
Pieter Berends
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=54293295&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK3203856(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Application granted granted Critical
Publication of DK3203856T3 publication Critical patent/DK3203856T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/18Vegetable proteins from wheat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/142Amino acids; Derivatives thereof
    • A23K20/147Polymeric derivatives, e.g. peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/158Fatty acids; Fats; Products containing oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/40Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/185Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Birds (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Physiology (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Feed For Specific Animals (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK15779028.8T 2014-10-10 2015-10-06 Kødfrie fødevareprodukter med udseende og tekstur som tilberedt kød DK3203856T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201462062275P 2014-10-10 2014-10-10
PCT/IB2015/057644 WO2016055940A1 (en) 2014-10-10 2015-10-06 Non-meat food products having appearance and texture of cooked meat

Publications (1)

Publication Number Publication Date
DK3203856T3 true DK3203856T3 (da) 2019-05-27

Family

ID=54293295

Family Applications (1)

Application Number Title Priority Date Filing Date
DK15779028.8T DK3203856T3 (da) 2014-10-10 2015-10-06 Kødfrie fødevareprodukter med udseende og tekstur som tilberedt kød

Country Status (17)

Country Link
US (4) US10470470B2 (da)
EP (1) EP3203856B1 (da)
JP (1) JP6637973B2 (da)
CN (1) CN107105710B (da)
AU (1) AU2015329573B2 (da)
BR (1) BR112017006902B1 (da)
CA (1) CA2962872C (da)
CL (1) CL2017000841A1 (da)
CO (1) CO2017004293A2 (da)
DK (1) DK3203856T3 (da)
ES (1) ES2725954T3 (da)
MX (1) MX386578B (da)
NZ (1) NZ730080A (da)
PL (1) PL3203856T3 (da)
PT (1) PT3203856T (da)
RU (1) RU2710724C2 (da)
WO (1) WO2016055940A1 (da)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT3203856T (pt) 2014-10-10 2019-05-31 Nestle Sa Produtos alimentares não-cárneos, com aparência e textura de carne cozinhada
DE102016125870A1 (de) 2016-12-29 2018-07-05 Mars Inc. Verfahren und Vorrichtung zur Herstellung einer Fleischnachbildung
EP3491931A1 (en) * 2017-11-30 2019-06-05 Südzucker AG Oilseed meal improved food products
AU2019299243B2 (en) 2018-07-02 2025-03-27 Mars, Incorporated Process and apparatus for the production of a meat analogue
EP3817570A4 (en) * 2018-07-02 2022-04-20 Mars Incorporated METHOD AND APPARATUS FOR PRODUCING A MEAT SUBSTITUTE
WO2020009982A1 (en) 2018-07-02 2020-01-09 Mars, Incorporated Process and apparatus for the production of a meat analogue
EP3873230A4 (en) * 2018-11-02 2022-08-03 Cargill, Incorporated SOLUBLE FLOUR FOR USE IN FOOD APPLICATIONS
US12446603B2 (en) 2019-12-23 2025-10-21 Cargill, Incorporated Soluble rice flour compositions
FR3107433B1 (fr) * 2020-02-26 2024-12-13 Algama Substitut de poisson cuit
JP7511928B2 (ja) * 2020-03-25 2024-07-08 ファブル ホールディングス ピーティーワイ リミテッド キノコ系食品
EP4125410A1 (en) * 2020-04-01 2023-02-08 Mars, Incorporated Process for producing a meat analogue and apparatus therefor
WO2021216664A1 (en) * 2020-04-21 2021-10-28 Cargill, Incorporated Animal fat mimic from plant source
WO2022256947A1 (fr) * 2020-06-10 2022-12-15 Delaloye Sandra Flore Procedé de fabrication de bananes plantains pesees (banan peze) surgelees
EP4000409A1 (en) 2020-11-16 2022-05-25 Source Technology ApS Meat analogue food product
AU2021402993A1 (en) * 2020-12-14 2023-06-29 Steuben Foods, Inc. Native edestin protein isolate and use as a texturizing ingredient
KR102367856B1 (ko) * 2021-11-04 2022-02-28 인테이크 주식회사 열처리 색변화 특성을 갖는 고기 유사체의 제조 방법 및 이에 따라 제조된 고기 유사체
GB2619351A (en) 2022-06-02 2023-12-06 Plant Meat Ltd Meat analogues
JP2025521660A (ja) 2022-07-01 2025-07-10 ソシエテ・デ・プロデュイ・ネスレ・エス・アー ウェットペットフードにおける嗜好性を増強する及び/又は糖を低減する方法
EP4547037A1 (en) 2022-07-01 2025-05-07 Société des Produits Nestlé S.A. Wet pet foods having at least one of enhanced palatability or reduced sugar provided by at least one of spinach or tomato
CN218551187U (zh) * 2022-08-04 2023-03-03 林旻颐 生产机具
WO2024231762A1 (en) 2023-05-05 2024-11-14 Societe Des Produits Nestle Sa Methods and composition for palatable pet foods
DE102023118996A1 (de) 2023-07-18 2025-01-23 Landguth Heimtiernahrung Gmbh Veganes Tierfutter
DE102023118995A1 (de) 2023-07-18 2025-01-23 Landguth Heimtiernahrung Gmbh Veganer Fleischersatz
WO2025088393A1 (en) 2023-10-24 2025-05-01 Societe Des Produits Nestle Sa Wet pet food systems

Family Cites Families (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5985257A (ja) * 1982-11-08 1984-05-17 Fuji Oil Co Ltd ブロツク肉様蛋白素材の製造法
FI863911L (fi) * 1986-03-13 1988-03-30 Myoplex Int Corp Koettersaettning.
GB8722836D0 (en) 1987-09-29 1987-11-04 Mars G B Ltd Foodstuff
JPH0698686A (ja) * 1992-09-22 1994-04-12 Nisshin Oil Mills Ltd:The 風味の改良された肉様蛋白食品
US5433968A (en) * 1993-04-23 1995-07-18 Nestec S.A. Process for producing a simulated meat product
IL121786A (en) 1997-09-17 2000-02-29 Tivall 1993 Ltd Fibrous food product and method and device for its production
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
US7976389B2 (en) * 2000-09-29 2011-07-12 Igt Method and apparatus for gaming machines with a tournament play bonus feature
US7736686B2 (en) * 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
US6613369B2 (en) 2001-03-29 2003-09-02 Kraft Foods Holdings, Inc. Vegetable sausage analogues
DE10213280A1 (de) 2002-03-25 2003-10-23 Mars Inc Proteinhaltiges Nahrungsmittelerzeugnis und Verfahren zu seiner Herstellung
US7070827B2 (en) * 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog
WO2005053410A1 (ja) * 2003-12-04 2005-06-16 Fuji Oil Company, Limited パン類改良剤及びこれを添加したパン類
US20050220979A1 (en) 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
US7556836B2 (en) 2004-09-03 2009-07-07 Solae, Llc High protein snack product
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US20080075808A1 (en) 2006-09-21 2008-03-27 Solae, Llc Process for Producing Colored Structured Plant Protein Products
RU2010137628A (ru) * 2008-02-12 2012-03-20 Марс Инкорпорейтед (US) Продукт-аналог мяса
JP2011512839A (ja) 2008-03-03 2011-04-28 ネステク ソシエテ アノニム 食品及び食品製造方法
JP5174893B2 (ja) 2008-04-10 2013-04-03 ウチヤ・サーモスタット株式会社 外部操作型サーマルプロテクタ
US20090291188A1 (en) 2008-05-22 2009-11-26 Milne Jeffrey J Vegetable protein meat analogues and methods of making the same
KR20120050453A (ko) 2009-07-20 2012-05-18 솔레 엘엘씨 무정형 단백질 압출물
JP5143192B2 (ja) 2010-07-07 2013-02-13 シャープ株式会社 カラー画像形成装置
RU2013105771A (ru) * 2010-07-13 2014-08-20 Нестек С.А. Пищевые композиции, имеющие внешний вид и текстуру натурального мяса
CA2805236A1 (en) 2010-07-14 2012-01-19 E. I. Du Pont De Nemours And Company Blended soy protein products with a combined pufa content having altered characteristics
WO2012051428A1 (en) * 2010-10-13 2012-04-19 The Curators Of The University Of Missouri Meat analog compositions and process
US20120189751A1 (en) * 2011-01-24 2012-07-26 Beinecke Charles R Meat-Like Product and its Method of Production
ES2553857T3 (es) 2011-01-25 2015-12-14 Nestec S.A. Análogos de alimentos y métodos para fabricar análogos de alimentos
EP3093604B1 (en) * 2011-07-28 2018-08-29 Nestec S.A. Methods and devices for heating or cooling viscous materials
US10238136B2 (en) 2011-10-14 2019-03-26 Colgate-Palmolive Company Process for preparing a pet food composition
CA2892283A1 (en) 2012-11-23 2014-05-30 Proviand B.V. Method for texturing vegetable fibres and proteins
PT3203856T (pt) 2014-10-10 2019-05-31 Nestle Sa Produtos alimentares não-cárneos, com aparência e textura de carne cozinhada

Also Published As

Publication number Publication date
US20210212326A1 (en) 2021-07-15
ES2725954T3 (es) 2019-09-30
AU2015329573B2 (en) 2019-06-20
AU2015329573A1 (en) 2017-04-06
PL3203856T3 (pl) 2019-09-30
CN107105710A (zh) 2017-08-29
CN107105710B (zh) 2021-01-26
US10993445B2 (en) 2021-05-04
US10470470B2 (en) 2019-11-12
US11185082B2 (en) 2021-11-30
BR112017006902A2 (pt) 2017-12-12
JP6637973B2 (ja) 2020-01-29
RU2017115802A3 (da) 2019-07-17
CA2962872A1 (en) 2016-04-14
EP3203856B1 (en) 2019-04-03
BR112017006902B1 (pt) 2022-02-22
MX2017004665A (es) 2017-07-26
US20200008433A1 (en) 2020-01-09
EP3203856A1 (en) 2017-08-16
CL2017000841A1 (es) 2017-10-20
RU2017115802A (ru) 2018-11-13
CA2962872C (en) 2023-02-21
US20160100591A1 (en) 2016-04-14
JP2017536094A (ja) 2017-12-07
MX386578B (es) 2025-03-19
PT3203856T (pt) 2019-05-31
NZ730080A (en) 2022-12-23
WO2016055940A1 (en) 2016-04-14
US11678673B2 (en) 2023-06-20
RU2710724C2 (ru) 2020-01-10
CO2017004293A2 (es) 2017-08-10
US20210386078A1 (en) 2021-12-16

Similar Documents

Publication Publication Date Title
DK3203856T3 (da) Kødfrie fødevareprodukter med udseende og tekstur som tilberedt kød
DK3188607T3 (da) Proteinholdig kødanalog med en forbedret tekstur og en forlænget holdbarhed
DK3395178T3 (da) Frugt- og grøntsagstilberedning med højt proteinindhold og relaterede fremgangsmåder og fødevareprodukter
BR302014001652S1 (pt) Configuração ornamental aplicada em processador de alimento
GB201314110D0 (en) Packaged baked food item and method
DK3166412T3 (da) Sukkerproducerende og teksturforbedrende bagerimetoder og produkter dannet heraf
PL3133928T3 (pl) Poprawa wytwarzania gotowanego mięsa
EP3285598A4 (en) Food preparation and method
GB2526832B (en) Vicia faba protein food products
ZA201604616B (en) Food product and method of preparation
SG11201801583RA (en) Shrimp substitute food
IL248224B (en) Methods for preparing flour-based food products and food products prepared by these methods
PL3518680T3 (pl) Produkty spożywcze z powłoką z roślin strączkowych
PL3302088T3 (pl) Kompozycje gotowanego karmelu i powiązane produkty spożywcze
DK3266310T3 (da) Nukleotidsammensætning og anvendelse i fødevare deraf
GB201407709D0 (en) Snack food seasoning
GB201407712D0 (en) Snack food seasoning
IL258932B (en) Compositions and their use in food preservation
GB201714924D0 (en) Food products
GB2543390B (en) Food products
GB201514886D0 (en) Improvements in or relating to food products, especially biscuit and snack products
GB201711713D0 (en) Food product comprising inulin and konjac mannan
GB201513593D0 (en) Food hygiene method and food product
TH1601003357A (th) อาหารที่มีกลิ่นและรสชาติที่ถูกปรับปรุง
TH1401006579A (th) ผลิตภัณฑ์อาหารและเครื่องดื่ม