PL3203856T3 - Bezmięsne produkty spożywcze o wyglądzie i teksturze gotowanego mięsa - Google Patents
Bezmięsne produkty spożywcze o wyglądzie i teksturze gotowanego mięsaInfo
- Publication number
- PL3203856T3 PL3203856T3 PL15779028T PL15779028T PL3203856T3 PL 3203856 T3 PL3203856 T3 PL 3203856T3 PL 15779028 T PL15779028 T PL 15779028T PL 15779028 T PL15779028 T PL 15779028T PL 3203856 T3 PL3203856 T3 PL 3203856T3
- Authority
- PL
- Poland
- Prior art keywords
- meat
- texture
- appearance
- food products
- cooked
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
- 235000013372 meat Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Birds (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Physiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201462062275P | 2014-10-10 | 2014-10-10 | |
| EP15779028.8A EP3203856B1 (en) | 2014-10-10 | 2015-10-06 | Non-meat food products having appearance and texture of cooked meat |
| PCT/IB2015/057644 WO2016055940A1 (en) | 2014-10-10 | 2015-10-06 | Non-meat food products having appearance and texture of cooked meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3203856T3 true PL3203856T3 (pl) | 2019-09-30 |
Family
ID=54293295
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL15779028T PL3203856T3 (pl) | 2014-10-10 | 2015-10-06 | Bezmięsne produkty spożywcze o wyglądzie i teksturze gotowanego mięsa |
Country Status (17)
| Country | Link |
|---|---|
| US (4) | US10470470B2 (pl) |
| EP (1) | EP3203856B1 (pl) |
| JP (1) | JP6637973B2 (pl) |
| CN (1) | CN107105710B (pl) |
| AU (1) | AU2015329573B2 (pl) |
| BR (1) | BR112017006902B1 (pl) |
| CA (1) | CA2962872C (pl) |
| CL (1) | CL2017000841A1 (pl) |
| CO (1) | CO2017004293A2 (pl) |
| DK (1) | DK3203856T3 (pl) |
| ES (1) | ES2725954T3 (pl) |
| MX (1) | MX386578B (pl) |
| NZ (1) | NZ730080A (pl) |
| PL (1) | PL3203856T3 (pl) |
| PT (1) | PT3203856T (pl) |
| RU (1) | RU2710724C2 (pl) |
| WO (1) | WO2016055940A1 (pl) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK3203856T3 (da) | 2014-10-10 | 2019-05-27 | Nestec Sa | Kødfrie fødevareprodukter med udseende og tekstur som tilberedt kød |
| DE102016125870A1 (de) | 2016-12-29 | 2018-07-05 | Mars Inc. | Verfahren und Vorrichtung zur Herstellung einer Fleischnachbildung |
| EP3491931A1 (en) * | 2017-11-30 | 2019-06-05 | Südzucker AG | Oilseed meal improved food products |
| US12446604B2 (en) | 2018-07-02 | 2025-10-21 | Mars Incorporated | Process and apparatus for the production of a meat analogue |
| AU2019299248B2 (en) | 2018-07-02 | 2025-04-10 | Mars, Incorporated | Process and apparatus for the production of a meat analogue |
| US12484603B2 (en) | 2018-07-02 | 2025-12-02 | Mars, Incorporated | Process and apparatus for the production of a meat analogue |
| CN112969372B (zh) * | 2018-11-02 | 2024-05-14 | 嘉吉公司 | 用于食品应用的可溶性粉 |
| CN114845565B (zh) | 2019-12-23 | 2025-02-18 | 嘉吉公司 | 可溶性米粉组合物 |
| FR3107433B1 (fr) * | 2020-02-26 | 2024-12-13 | Algama | Substitut de poisson cuit |
| PH12022552519A1 (en) * | 2020-03-25 | 2023-11-20 | Fable Holdings Pty Ltd | Mushroom-based food product |
| EP4295700A3 (en) | 2020-04-01 | 2024-03-20 | Mars Incorporated | Process for producing a meat analogue and apparatus therefor |
| BR112022021465A2 (pt) * | 2020-04-21 | 2022-12-27 | Cargill Inc | Processo de preparação de uma composição, composição de gordura sólida em partículas preparada, processo de preparação de um mímico de carne animal, e, produto mimetizador |
| WO2022256947A1 (fr) * | 2020-06-10 | 2022-12-15 | Delaloye Sandra Flore | Procedé de fabrication de bananes plantains pesees (banan peze) surgelees |
| EP4000409A1 (en) | 2020-11-16 | 2022-05-25 | Source Technology ApS | Meat analogue food product |
| JP2024505310A (ja) * | 2020-12-14 | 2024-02-05 | シュトイベン フーズ,インコーポレイテッド | 天然エデスチンタンパク質単離物及びテクスチャ化成分としての使用 |
| KR102367856B1 (ko) * | 2021-11-04 | 2022-02-28 | 인테이크 주식회사 | 열처리 색변화 특성을 갖는 고기 유사체의 제조 방법 및 이에 따라 제조된 고기 유사체 |
| GB2619351A (en) | 2022-06-02 | 2023-12-06 | Plant Meat Ltd | Meat analogues |
| CA3260478A1 (en) | 2022-07-01 | 2024-01-04 | Société des Produits Nestlé S.A. | METHODS FOR IMPROVING PALATABILITY AND/OR REDUCING SUGAR IN MOIST PET FOOD |
| EP4547037A1 (en) | 2022-07-01 | 2025-05-07 | Société des Produits Nestlé S.A. | Wet pet foods having at least one of enhanced palatability or reduced sugar provided by at least one of spinach or tomato |
| CN218551187U (zh) * | 2022-08-04 | 2023-03-03 | 林旻颐 | 生产机具 |
| WO2024231762A1 (en) | 2023-05-05 | 2024-11-14 | Societe Des Produits Nestle Sa | Methods and composition for palatable pet foods |
| DE102023118995A1 (de) | 2023-07-18 | 2025-01-23 | Landguth Heimtiernahrung Gmbh | Veganer Fleischersatz |
| DE102023118996A1 (de) | 2023-07-18 | 2025-01-23 | Landguth Heimtiernahrung Gmbh | Veganes Tierfutter |
| US20250127192A1 (en) | 2023-10-24 | 2025-04-24 | Société des Produits Nestlé S.A. | Wet pet food systems |
Family Cites Families (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5985257A (ja) * | 1982-11-08 | 1984-05-17 | Fuji Oil Co Ltd | ブロツク肉様蛋白素材の製造法 |
| DK464486A (da) * | 1986-03-13 | 1988-03-30 | Int Foods Corp | Fortaerbart produkt |
| GB8722836D0 (en) | 1987-09-29 | 1987-11-04 | Mars G B Ltd | Foodstuff |
| JPH0698686A (ja) | 1992-09-22 | 1994-04-12 | Nisshin Oil Mills Ltd:The | 風味の改良された肉様蛋白食品 |
| US5433968A (en) * | 1993-04-23 | 1995-07-18 | Nestec S.A. | Process for producing a simulated meat product |
| IL121786A (en) | 1997-09-17 | 2000-02-29 | Tivall 1993 Ltd | Fibrous food product and method and device for its production |
| US6379738B1 (en) * | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
| US7976389B2 (en) * | 2000-09-29 | 2011-07-12 | Igt | Method and apparatus for gaming machines with a tournament play bonus feature |
| US7736686B2 (en) * | 2000-11-08 | 2010-06-15 | Nestec S.A. | Meat emulsion products and methods of making same |
| US6613369B2 (en) | 2001-03-29 | 2003-09-02 | Kraft Foods Holdings, Inc. | Vegetable sausage analogues |
| DE10213280A1 (de) | 2002-03-25 | 2003-10-23 | Mars Inc | Proteinhaltiges Nahrungsmittelerzeugnis und Verfahren zu seiner Herstellung |
| US7070827B2 (en) * | 2003-07-03 | 2006-07-04 | Solae, Llc | Vegetable protein meat analog |
| RU2360418C2 (ru) * | 2003-12-04 | 2009-07-10 | Фудзи Ойл Компани, Лимитед | Хлеб, содержащий улучшитель хлеба, и способ его производства |
| US20050220979A1 (en) | 2004-04-02 | 2005-10-06 | Craig Baumer | High soy protein nuggets and applications in food products |
| US7556836B2 (en) | 2004-09-03 | 2009-07-07 | Solae, Llc | High protein snack product |
| US8685485B2 (en) * | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| US20080075808A1 (en) | 2006-09-21 | 2008-03-27 | Solae, Llc | Process for Producing Colored Structured Plant Protein Products |
| RU2010137628A (ru) * | 2008-02-12 | 2012-03-20 | Марс Инкорпорейтед (US) | Продукт-аналог мяса |
| EP2259690A4 (en) | 2008-03-03 | 2012-03-14 | Nestec Sa | FOOD PRODUCTS AND METHOD FOR PRODUCING FOOD PRODUCTS |
| WO2009125458A1 (ja) | 2008-04-10 | 2009-10-15 | ウチヤ・サーモスタット株式会社 | 外部操作型サーマルプロテクタ |
| US20090291188A1 (en) | 2008-05-22 | 2009-11-26 | Milne Jeffrey J | Vegetable protein meat analogues and methods of making the same |
| EP2456322A4 (en) | 2009-07-20 | 2014-03-26 | Solae Llc | AMORPH PROTEIN XTRUDATE |
| JP5143192B2 (ja) | 2010-07-07 | 2013-02-13 | シャープ株式会社 | カラー画像形成装置 |
| CN103327837A (zh) * | 2010-07-13 | 2013-09-25 | 雀巢产品技术援助有限公司 | 具有逼真的肉样外观和质地的食物组合物 |
| US20140148578A1 (en) | 2010-07-14 | 2014-05-29 | Ei Du Pont De Nemours And Company | Blended soy protein products having altered characteristics |
| US20120093994A1 (en) * | 2010-10-13 | 2012-04-19 | The Curators Of The University Of Missouri | Meat Analog Compositions and Process |
| US20120189751A1 (en) * | 2011-01-24 | 2012-07-26 | Beinecke Charles R | Meat-Like Product and its Method of Production |
| US9894915B2 (en) | 2011-01-25 | 2018-02-20 | Nestec Sa | Food analogs and methods for making food analogs |
| US9803932B2 (en) * | 2011-07-28 | 2017-10-31 | Nestec Sa | Methods and devices for heating or cooling viscous materials |
| BR112014008834A8 (pt) | 2011-10-14 | 2017-06-20 | Hills Pet Nutrition Inc | método para a preparação de uma composição alimentícia para animais de estimação |
| US20150289542A1 (en) | 2012-11-23 | 2015-10-15 | Proviand B.V. | Method for Texturing Vegetable Fibres and Proteins |
| DK3203856T3 (da) | 2014-10-10 | 2019-05-27 | Nestec Sa | Kødfrie fødevareprodukter med udseende og tekstur som tilberedt kød |
-
2015
- 2015-10-06 DK DK15779028.8T patent/DK3203856T3/da active
- 2015-10-06 WO PCT/IB2015/057644 patent/WO2016055940A1/en not_active Ceased
- 2015-10-06 ES ES15779028T patent/ES2725954T3/es active Active
- 2015-10-06 RU RU2017115802A patent/RU2710724C2/ru active
- 2015-10-06 CA CA2962872A patent/CA2962872C/en active Active
- 2015-10-06 PL PL15779028T patent/PL3203856T3/pl unknown
- 2015-10-06 NZ NZ730080A patent/NZ730080A/en unknown
- 2015-10-06 EP EP15779028.8A patent/EP3203856B1/en not_active Revoked
- 2015-10-06 PT PT15779028T patent/PT3203856T/pt unknown
- 2015-10-06 CN CN201580054205.0A patent/CN107105710B/zh active Active
- 2015-10-06 US US14/876,228 patent/US10470470B2/en active Active
- 2015-10-06 MX MX2017004665A patent/MX386578B/es unknown
- 2015-10-06 JP JP2017518798A patent/JP6637973B2/ja active Active
- 2015-10-06 AU AU2015329573A patent/AU2015329573B2/en active Active
- 2015-10-06 BR BR112017006902-4A patent/BR112017006902B1/pt active IP Right Grant
-
2017
- 2017-04-06 CL CL2017000841A patent/CL2017000841A1/es unknown
- 2017-04-27 CO CONC2017/0004293A patent/CO2017004293A2/es unknown
-
2019
- 2019-09-19 US US16/576,010 patent/US10993445B2/en active Active
-
2021
- 2021-04-01 US US17/220,179 patent/US11185082B2/en not_active Expired - Fee Related
- 2021-08-30 US US17/461,218 patent/US11678673B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CO2017004293A2 (es) | 2017-08-10 |
| US20210212326A1 (en) | 2021-07-15 |
| ES2725954T3 (es) | 2019-09-30 |
| WO2016055940A1 (en) | 2016-04-14 |
| EP3203856A1 (en) | 2017-08-16 |
| EP3203856B1 (en) | 2019-04-03 |
| CA2962872A1 (en) | 2016-04-14 |
| US10470470B2 (en) | 2019-11-12 |
| MX386578B (es) | 2025-03-19 |
| BR112017006902B1 (pt) | 2022-02-22 |
| US20210386078A1 (en) | 2021-12-16 |
| CL2017000841A1 (es) | 2017-10-20 |
| CA2962872C (en) | 2023-02-21 |
| JP2017536094A (ja) | 2017-12-07 |
| US11678673B2 (en) | 2023-06-20 |
| US11185082B2 (en) | 2021-11-30 |
| CN107105710A (zh) | 2017-08-29 |
| NZ730080A (en) | 2022-12-23 |
| MX2017004665A (es) | 2017-07-26 |
| BR112017006902A2 (pt) | 2017-12-12 |
| PT3203856T (pt) | 2019-05-31 |
| RU2710724C2 (ru) | 2020-01-10 |
| RU2017115802A (ru) | 2018-11-13 |
| US20160100591A1 (en) | 2016-04-14 |
| AU2015329573A1 (en) | 2017-04-06 |
| DK3203856T3 (da) | 2019-05-27 |
| JP6637973B2 (ja) | 2020-01-29 |
| CN107105710B (zh) | 2021-01-26 |
| RU2017115802A3 (pl) | 2019-07-17 |
| AU2015329573B2 (en) | 2019-06-20 |
| US20200008433A1 (en) | 2020-01-09 |
| US10993445B2 (en) | 2021-05-04 |
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