CL2021001049A1 - Un proceso para elaborar un producto a base de plantas - Google Patents

Un proceso para elaborar un producto a base de plantas

Info

Publication number
CL2021001049A1
CL2021001049A1 CL2021001049A CL2021001049A CL2021001049A1 CL 2021001049 A1 CL2021001049 A1 CL 2021001049A1 CL 2021001049 A CL2021001049 A CL 2021001049A CL 2021001049 A CL2021001049 A CL 2021001049A CL 2021001049 A1 CL2021001049 A1 CL 2021001049A1
Authority
CL
Chile
Prior art keywords
plant
based product
making
mixing
legumes
Prior art date
Application number
CL2021001049A
Other languages
English (en)
Inventor
Koraljka Rade-Kukic
Farres Isabel Fernandez
Kyungsoo Woo
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2021001049A1 publication Critical patent/CL2021001049A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cereal-Derived Products (AREA)

Abstract

La presente invención se relaciona con un proceso para elaborar un producto a base de plantas que comprende mezclar vegetales, legumbres y/o cereales y, opcionalmente, un extracto vegetal, preparar un agente aglutinante al mezclar fibra dietética y proteína, mezclar los vegetales, legumbres y/o cereales y agente aglutinante y, opcionalmente, extracto vegetal, y moldear en una forma. También se proporciona un producto a base de plantas obtenido mediante el proceso de la invención.
CL2021001049A 2018-11-01 2021-04-23 Un proceso para elaborar un producto a base de plantas CL2021001049A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201862754306P 2018-11-01 2018-11-01

Publications (1)

Publication Number Publication Date
CL2021001049A1 true CL2021001049A1 (es) 2021-11-19

Family

ID=68470478

Family Applications (2)

Application Number Title Priority Date Filing Date
CL2021000990A CL2021000990A1 (es) 2018-11-01 2021-04-20 Un proceso para elaborar un producto análogo de carne
CL2021001049A CL2021001049A1 (es) 2018-11-01 2021-04-23 Un proceso para elaborar un producto a base de plantas

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CL2021000990A CL2021000990A1 (es) 2018-11-01 2021-04-20 Un proceso para elaborar un producto análogo de carne

Country Status (10)

Country Link
US (2) US20210401010A1 (es)
EP (3) EP4233557A3 (es)
CN (2) CN112930118A (es)
AU (2) AU2019370992A1 (es)
BR (2) BR112021007007A2 (es)
CA (2) CA3116466A1 (es)
CL (2) CL2021000990A1 (es)
CO (2) CO2021005364A2 (es)
MX (2) MX2021004443A (es)
WO (2) WO2020089445A1 (es)

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WO2022112315A1 (en) * 2020-11-24 2022-06-02 Société des Produits Nestlé S.A. Binder system for a meat analogue product
EP4250951A1 (en) * 2020-11-24 2023-10-04 Société des Produits Nestlé S.A. Binder system for a plant based product
EP4271201B1 (en) * 2020-12-30 2024-12-04 Unilever IP Holdings B.V. Meat analogue and process for producing the same
WO2022186691A1 (en) * 2021-03-02 2022-09-09 Coöperatie Koninklijke Avebe U.A. Patatin-emulsified binder
US20220279816A1 (en) * 2021-03-02 2022-09-08 Roquette Freres Plant based meat analog
EP4056051A1 (en) * 2021-03-10 2022-09-14 Ingrit S.r.l. Method of production of a subrogate plant product of eggs
GB2603215B (en) * 2021-04-26 2023-04-19 Nomad Foods Europe Ltd Meat or fish analogue
WO2022229299A1 (en) * 2021-04-28 2022-11-03 Société des Produits Nestlé S.A. A composition of a dehydrated meat analogue product
WO2022229301A1 (en) * 2021-04-28 2022-11-03 Société des Produits Nestlé S.A. A composition of a dehydrated meat analogue product
WO2023001826A1 (en) * 2021-07-23 2023-01-26 Unilever Ip Holdings B.V. Meat analogue and process to produce the same
CN118201502A (zh) * 2021-09-22 2024-06-14 嘉吉公司 不含甲基纤维素的肉代用品产品
US20250064087A1 (en) 2021-12-30 2025-02-27 Bk Giulini Gmbh Meat and seafood analogue products
WO2024038139A2 (en) 2022-08-19 2024-02-22 Plant Meat Limited Meat analogues
CN116098237A (zh) * 2022-12-29 2023-05-12 烟台中宠食品股份有限公司 一种宠物用素食仿肉棒及其制备方法
WO2024200686A1 (en) 2023-03-29 2024-10-03 Unilever Ip Holdings B.V. Vegan meat analogue
EP4491029A1 (en) 2023-07-14 2025-01-15 Unilever IP Holdings B.V. A gelled proteinaceous food composition
EP4491030A1 (en) 2023-07-14 2025-01-15 Unilever IP Holdings B.V. Meat analogue comprising cellulose microfibrils
DE102023118995A1 (de) * 2023-07-18 2025-01-23 Landguth Heimtiernahrung Gmbh Veganer Fleischersatz
WO2025048642A1 (en) * 2023-08-30 2025-03-06 Coöperatie Koninklijke Avebe U.A. Pi-cellulose binder
US20260114472A1 (en) * 2023-09-06 2026-04-30 Cargill, Incorporated Plant-based deli meat analogue products comprising titanium dioxide
US12402644B2 (en) 2023-09-06 2025-09-02 Cargill, Incorporated Vegan fat particles and use in plant-based sausage analogue
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Also Published As

Publication number Publication date
CO2021005377A2 (es) 2021-05-10
US20210392929A1 (en) 2021-12-23
CA3117463A1 (en) 2020-05-07
AU2019370992A1 (en) 2022-04-21
CN113015438A (zh) 2021-06-22
MX2021004443A (es) 2021-05-12
CN112930118A (zh) 2021-06-08
EP4233557A2 (en) 2023-08-30
AU2019374379A1 (en) 2021-05-13
EP4233557A3 (en) 2023-09-20
MX2021004851A (es) 2021-05-27
CA3116466A1 (en) 2020-05-14
EP3873228A1 (en) 2021-09-08
BR112021008192A2 (pt) 2021-08-03
EP3873227A1 (en) 2021-09-08
WO2020089445A1 (en) 2020-05-07
CO2021005364A2 (es) 2021-04-30
US20210401010A1 (en) 2021-12-30
WO2020094521A1 (en) 2020-05-14
CL2021000990A1 (es) 2021-10-29
BR112021007007A2 (pt) 2021-07-13

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