CN100577019C - 含活酵母的熟食产品及其制备方法 - Google Patents

含活酵母的熟食产品及其制备方法 Download PDF

Info

Publication number
CN100577019C
CN100577019C CN01812941A CN01812941A CN100577019C CN 100577019 C CN100577019 C CN 100577019C CN 01812941 A CN01812941 A CN 01812941A CN 01812941 A CN01812941 A CN 01812941A CN 100577019 C CN100577019 C CN 100577019C
Authority
CN
China
Prior art keywords
yeast
fat
cooked
live
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN01812941A
Other languages
English (en)
Chinese (zh)
Other versions
CN1443040A (zh
Inventor
P·泰希尔
F·戴伯
M·因方泰斯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR0009456A external-priority patent/FR2811867B3/fr
Priority claimed from FR0010474A external-priority patent/FR2812794B1/fr
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Publication of CN1443040A publication Critical patent/CN1443040A/zh
Application granted granted Critical
Publication of CN100577019C publication Critical patent/CN100577019C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CN01812941A 2000-07-19 2001-07-17 含活酵母的熟食产品及其制备方法 Expired - Fee Related CN100577019C (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
FR00/09456 2000-07-19
FR0009456A FR2811867B3 (fr) 2000-07-19 2000-07-19 Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation
FR0010474A FR2812794B1 (fr) 2000-08-09 2000-08-09 Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation
FR00/10474 2000-08-09

Publications (2)

Publication Number Publication Date
CN1443040A CN1443040A (zh) 2003-09-17
CN100577019C true CN100577019C (zh) 2010-01-06

Family

ID=26212541

Family Applications (1)

Application Number Title Priority Date Filing Date
CN01812941A Expired - Fee Related CN100577019C (zh) 2000-07-19 2001-07-17 含活酵母的熟食产品及其制备方法

Country Status (9)

Country Link
EP (1) EP1301081A1 (pl)
CN (1) CN100577019C (pl)
AR (1) AR032759A1 (pl)
AU (1) AU2001277598A1 (pl)
BR (1) BR0112628A (pl)
CZ (1) CZ301663B6 (pl)
HU (1) HUP0302049A2 (pl)
PL (1) PL202949B1 (pl)
WO (1) WO2002005652A1 (pl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10213280A1 (de) * 2002-03-25 2003-10-23 Mars Inc Proteinhaltiges Nahrungsmittelerzeugnis und Verfahren zu seiner Herstellung
DE102004004030A1 (de) * 2004-01-27 2005-08-18 Mars Inc. Nahrungsmittelerzeugnis und Verfahren zu dessen Herstellung
WO2005089564A1 (en) 2004-03-19 2005-09-29 Danisco A/S Emulsifier composition for shortening
DE102007037605A1 (de) 2007-08-07 2009-02-12 Mars Incorporated Verfahren und Vorrichtung zum Trocknen eines Materials
EP2028265A1 (en) 2007-08-21 2009-02-25 Beldem Compositions for the release and protection of instant active dry yeasts
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
CN101347139B (zh) * 2008-09-04 2011-03-23 上海瑞莱新侨食品有限公司 含益生菌的奶油蛋糕及其制作工艺
FR2988565B1 (fr) * 2012-03-30 2014-08-22 Lesaffre & Cie Produits de boulangerie contenant des levures non-boulangeres
US20130295227A1 (en) * 2012-05-01 2013-11-07 Robbert H. ter Haar Composition Comprising a Sensitive Ingredient
JP6991508B2 (ja) * 2017-11-10 2022-01-12 国立大学法人帯広畜産大学 製パン用酵母及び製パン用酵母の作出方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2523483A (en) * 1947-03-14 1950-09-26 Stern Morris Preserved yeast products
US5098725A (en) * 1989-06-30 1992-03-24 Bio-Dar, Ltd. Heat stabilized flavoring agents coated with hydrogenated castor oil
WO1996008261A1 (en) * 1994-09-16 1996-03-21 The University Of New South Wales Probiotic compositions
CN1142899A (zh) * 1995-04-28 1997-02-19 不二制油株式会社 面团或面拖料的夹心材料及使用该材料的焙烤食品
EP0862863B1 (en) * 1997-01-09 2001-10-17 Societe Des Produits Nestle S.A. Cereal product containing probiotics

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2219758B1 (pl) * 1973-03-02 1980-04-18 British Petroleum Co
GB1451793A (en) * 1973-06-22 1976-10-06 Distillers Co Yeast Ltd Active dried yeast
JP3717557B2 (ja) * 1995-09-26 2005-11-16 日本たばこ産業株式会社 ペレット状凍結生イースト
FI108512B (fi) * 1997-08-22 2002-02-15 Danisco Finland Oy Tahnamainen nautittavaksi tarkoitettu koostumus, sen käyttö ja sitä sisältävät tuotteet

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2523483A (en) * 1947-03-14 1950-09-26 Stern Morris Preserved yeast products
US5098725A (en) * 1989-06-30 1992-03-24 Bio-Dar, Ltd. Heat stabilized flavoring agents coated with hydrogenated castor oil
WO1996008261A1 (en) * 1994-09-16 1996-03-21 The University Of New South Wales Probiotic compositions
CN1142899A (zh) * 1995-04-28 1997-02-19 不二制油株式会社 面团或面拖料的夹心材料及使用该材料的焙烤食品
EP0862863B1 (en) * 1997-01-09 2001-10-17 Societe Des Produits Nestle S.A. Cereal product containing probiotics

Also Published As

Publication number Publication date
CN1443040A (zh) 2003-09-17
AR032759A1 (es) 2003-11-26
AU2001277598A1 (en) 2002-01-30
WO2002005652A1 (fr) 2002-01-24
BR0112628A (pt) 2003-07-01
PL363182A1 (pl) 2004-11-15
CZ301663B6 (cs) 2010-05-19
EP1301081A1 (fr) 2003-04-16
CZ2003153A3 (cs) 2003-06-18
PL202949B1 (pl) 2009-08-31
HUP0302049A2 (hu) 2003-09-29

Similar Documents

Publication Publication Date Title
EP1408760B1 (en) Consumable product containing probiotics
EP0778778B1 (en) Probiotic compositions
US11653656B2 (en) Baked goods
JP5873018B2 (ja) 繊維及びプロバイオティクスを含む栄養組成物
Mani-López et al. Advances in probiotic incorporation into cereal-based baked foods: Strategies, viability, and effects–A review
US20120076895A1 (en) Extruded food products comprising probiotic micro-organisms
WO2018030505A1 (ja) 乳酸菌含有チョコレートおよびその製造方法
CN100577019C (zh) 含活酵母的熟食产品及其制备方法
CN105792674B (zh) 饼干填充物
WO2016194366A1 (ja) 乳酸菌含有油脂組成物およびその製造方法
JP2009284820A (ja) 凍結乾燥有用菌末の減少抑制剤及び凍結乾燥有用菌末の減少抑制方法。
RU2268595C2 (ru) Термообработанные пищевые продукты, содержащие живые дрожжи, и способ их получения
Rubavathi et al. Formulation and Validation of Probioticated Foxtail Millet Laddu as a Source of Antioxidant for Biological System
AU687253C (en) Probiotic compositions
AU2015200006B2 (en) Baked Goods
FR2812794A1 (fr) Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation
TWI331018B (en) Consumable product containing probiotics

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
ASS Succession or assignment of patent right

Owner name: KAFUTE FOOD HOLD CONTROLLING INTEREST CO., LTD.

Free format text: FORMER OWNER: GROUPE DANONE RIERWEI CO.,LTD.

Effective date: 20090807

Owner name: KAFUTE FOOD GLOBAL BRANDS LIMITED LIABILITY COMPAN

Free format text: FORMER OWNER: KAFUTE FOOD HOLD CONTROLLING INTEREST CO., LTD.

Effective date: 20090807

C41 Transfer of patent application or patent right or utility model
TA01 Transfer of patent application right

Effective date of registration: 20090807

Address after: Illinois, USA

Applicant after: Kraft Foods Global Brand Co.,Ltd.

Address before: Illinois, USA

Applicant before: KRAFT FOODS HOLDINGS, Inc.

Effective date of registration: 20090807

Address after: Illinois, USA

Applicant after: KRAFT FOODS HOLDINGS, Inc.

Address before: Paris France

Applicant before: COMPAGNIE GERVAIS DANONE

C14 Grant of patent or utility model
GR01 Patent grant
C56 Change in the name or address of the patentee

Owner name: KRAFT FOODS GLOBAL BRANDS LLC

Free format text: FORMER NAME: KRAFT FOOD GLOBAL BRAND CO., LTD.

CP03 Change of name, title or address

Address after: New jersey, USA

Patentee after: INTERCONTINENTAL GREAT BRANDS LLC

Address before: Illinois, USA

Patentee before: Kraft Foods Global Brand Co.,Ltd.

CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20100106

Termination date: 20160717